Table fifty-two Holiday To Go
This holiday season, TABLE fifty-two invites Chicagoans to bring a little TABLE to their Holiday table with classic southern sides and
homemade pies to go.
Some of Chef Art Smith’s savory sides include an indulgent Three-Cheese Mac, Sweet Potatoes, Braised Collard Greens with Smoked Turkey and Buttermilk and Goat Cheese Drop Biscuits.
And no Holiday meal is complete without homemade pies from TABLE fifty-two. Sweets include: a classic southern Pecan Pie, Pear Tart, and festive Peppermint Cake Truffles. Complete menu is below.
WHEN: All Orders Must Be Placed By 7:00 PM on Sunday, December 18. Reheating instructions will be available at pick-up.
Available Pick-Up Times:
Thursday, December 22: 9-11AM, 11AM-1PM, 1-3PM
Friday, December 23: 9-11AM, 11AM-1PM, 1-3PM
ORDER: Call 312-573-4000 to place order
MENU:
| Price | Side Dishes |
| $9 | Buttermilk & Goat Cheese Drop Biscuits (1/2 Dozen) |
| $20 | Three-Cheese Mac (serves 4-6) |
| $10 | Cornbread (serves 2) |
| $15 | Sweet Potatoes (serves 4-6) |
| $15 | Braised Collard Greens with Smoked Turkey (serves 4-6) |
| Price | Desserts |
| $40 | Pecan Pie (serves 8-10) |
| $25 | Pear Tart (serves 8-10) |
| $15 | Assorted Cookies (1 Dozen) |
| $18 | Peanut Brittle (1 LB) |
| $25 | Peppermint Cake Truffles (1 Dozen) |
WHERE: TABLE fifty-two
52 West Elm Street
Chicago, IL 60610
www.tablefifty-two.com
