CHICAGO MARATHON DINING SPECIALS

CHICAGO MARATHON DINING SPECIALS


CITY EVENTS

BAR UMBRIAGO
6 W. Hubbard St | Chicago, IL 60654 | 312.494.1200

Bar Umbriago Post Marathon Brunch
Sunday, October 7
Marathon runners are invited to enjoy brunch, now available at Bar Umbriago located at 6 West Hubbard Street in River North from 9 a.m. – 2 p.m. Brunch features a $15 Bottomless Mimosa special as well as a $6 Bloody Mary Bar. The menu includes items like classic steak and eggs, omelets, waffles, French toast, pancakes and more, ranging in cost from $6.50 – $16. The full menu is available upon request. Photos available upon request.

Hours: Monday-Friday: 11:30 AM -Midnight | Bar until 2:00 AM | Saturday: 3:00 PM- Midnight | Bar until 3:00 AM | Sunday: 3:00 PM – 10:00 PM|  Brunch: Sat-Sun: 9:00 AM-2:00 PM

BRASSERIE by LM
800 S. Michigan Avenue | Chicago, IL 60605 | 312.431.1788 | www.BrasseriebyLM.com

Chicago Marathon Special at Brasserie by LM
Saturday, October 6
In anticipation of the Chicago Marathon, Brasserie by LM will offer pasta specials for runners to “carb-up.” Special dishes will include Rigatoni with Italian Sausage, Rapini, Tomato, Red Chili and Parmesan for $14 and Bowtie Pasta with Crushed Tomatoes and Basil for $12.

Brasserie by LM is located just off the Marathon route at 800 S. Michigan Avenue. Spectators and Marathon runners are invited to enjoy Brasserie’s brunch featuring a la carte brunch options. In addition, a mimosa and entrée special ($25) will be available.

HOURS: Sunday – Saturday: 6:00 AM – 10:30 PM

CARMINE’S
1043 N. Rush St. | Chicago, IL 60611 | 312.988.7676 |http://rosebudrestaurants.com/rest2.php

Carmine’s Post Marathon Bottomless Mimosa Brunch
Sunday, October 7
Marathon runners are invited to enjoy brunch and a $15 bottomless mimosa special, now available at Carmine’s located in the Gold Coast from 9 a.m. – 2 p.m. The menu includes items like peppercorn smoked salmon, omelets, eggs benedict, French toast and more, ranging in cost from $5 – $14. The full menu is available upon request.

HOURS: Monday-Thursday: 11:00 AM-11:00 PM | Friday & Saturday: 11:00 AM-12:00 AM | Sunday: 11:00 AM-10:00 PM

GIOCO
1312 S Wabash Ave | Chicago, IL 60605 | 312.939.3870 | www.gioco-chicago.com

“Carb-Up” with Classic Italian Dishes at Gioco
Friday, October 5 and Saturday, October 6
Guests are invited to power up with pasta and pizza over the weekend to prepare for the Chicago Marathon. Enjoy the Proscuitto Pizza (with San Marzano tomatoes, buffalo mozzarella, arugula, parmigiano and evoo; $14), the Orecchette Pasta (with Italian sausage, rapini, sun-dried tomatoes, garlic and pecorino; $16) or the Penne Arrabiata ($12).

HOURS: Lunch: Monday-Friday 11:30 AM-2 PM | Dinner: Sunday-Thursday 5 PM 10 PM, Friday-Saturday 5 PM 11:30 PM

LOTTIE’S PUB
1925 W Cortland | Chicago, IL 60622 | 773.489.0738 | www.lottiespub.com

Lottie’s 26.2 Marathon Discount
Sunday, October 7
Runners who visit Lottie’s post marathon will enjoy a 26.2 percent discount for their entire group. The marathon runner must show their runner ID number to receive the discount.

HOURS: Sunday – Friday: 11:00 AM – 2:00 AM | Saturday: 11:00 AM – 3:00 AM

LUXBAR
18 E. Bellevue Place | Chicago, IL 60611| 312.642.3400 | www.luxbar.com

Post Marathon Special at LUXBAR
Sunday, October 7
$3.12
Runners can celebrate post run with LUXBAR as they have partnered with Goose Island Brewery for Brews for Breast Cancer. All proceeds from the sale of Goose Island’s 312 Urban Wheat Beer, offered at a special discounted price of $3.12 (normally $6), will benefit The Lynn Sage Foundation. LUXBAR will offer pink ribbon buttons for $3.12, and all proceeds will also benefit The Lynn Sage Foundation.

Densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body. This gives 312 a balance of flavor and refreshment. The Lynn Sage Foundation, established by the family of Lynn Sage, is committed to the discovery of a cure for breast cancer. To achieve this goal, the Foundation has partnered with the Robert H. Lurie Comprehensive Cancer Center of Northwestern University, a nationally recognized leader in breast cancer care, education and research.

HOURS: Monday-Friday: 11:00 AM-12:00 AM, Saturday-Sunday: 8:00 AM-12:00 AM |
Bar: Monday-Friday, 11:00 AM-2:00 AM, Saturday: 8:00 AM-3:00 AM, Sunday: 8:00 AM-2:00 AM

PHIL STEFANI’S 437 RUSH
437 N. Rush St. | Chicago, IL 60611 | 312.222.0101 | www.philstefanis437rush.com

Power up with Pasta at 437 Rush
Friday, October 5 and Saturday, October 6
In anticipation of the Chicago Marathon, 437 Rush will offer pasta specials available on
the Friday and Saturday night before the marathon. Specials will include:

Rotoli di Ricotta e Spinaci, $16
Rolled Crepes filled with fresh Ricotta cheese and spinach, baked with aged Parmigiano and butter

Rigatoni with Prosciutto, Panna e Piselli, $17
Rigatoni tossed in a creamy sauce with Italian ham and green peas

Pennette Primavera, $18
Pennette served in a fresh tomato sauce and a medley of vegetables

Linguine alla Matriciana, $17
Linguine tossed in a lightly spicy tomato sauce with onions and pancetta ham

Pappardelle alla Bolognese, $19
Pappardelle tossed in meat sauce bolognese style

HOURS: Lunch: Monday – Friday, 11:00 AM – 4:00 PM | Bar Bites: Monday – Friday, 4:30 PM – 7:00 PM | Dinner: Monday – Thursday, 5:00 PM – 10:00 PM and Friday – Saturday, 5:00 PM – 11:00 PM

QUARTINO RISTORANTE
626 N. State | 312.698.5000 | www.quartinochicago.com

Authentic Italian Pasta & Pizza at Quartino
Friday, October 5 – Sunday, October 7
Quartino invites marathoners and their families to carbo-load with authentic Italian small pasta
plates and Neapolitan pizzas this October. Guests can enjoy signature housemade pastas by Executive Chef John Coletta like Gnocchi (with green beans, potatoes, arugula pesto, and pork tock), Fettuccini (with organic tomatoes, basil and extra virgin olive oil), and Pappardelle al Sugo di Manzo (Tuscan pasta ribbons with braised beef), among other savory creations.

Quartino’s Italian small plates approach with an emphasis on sharing works well for groups of any
size and ensures an exciting and upbeat experience for visitors in town for the marathon. The unique carafe wine list and fully stocked liquor bar fuels the fun.

HOURS: Monday-Friday 11:30 AM – 2:00 AM | (Kitchen open until 1:00 AM) | Saturday 11:30 AM – 3:00 AM | (Kitchen open until 1:00 AM; pizza until 2:00 AM) | Sunday 11:30 – 1:00 AM | (Kitchen open until 12:00 MIDNIGHT)

QUAY RESTAURANT AND BAR
465 E. Illinois | Chicago, IL 60611 | 312.981.8400 | www.quaychicago.com

Pre and Post Marathon Brunch and Drink Specials at Quay
Saturday, October 6 and Sunday, October 7
Guests are invited to enjoy a pre or post marathon brunch at Quay Restaurant & Bar located in Streeterville. Brunch is served on Saturday and Sunday from 8 a.m. to 3 p.m. The brunch menu includes house smoked salmon benedict, bananas foster French toast, chicken hash and more, ranging in cost from $7 and up.  There are several kid-friendly options on the menu like fresh fruit, pancakes and a cheese omelet with bacon.

For adults, marathon drink specials include $5 Stella Drafts, $6 Bloody Marys, and $6 Absolut Screwdrivers. Full menus are available upon request.

HOURS: Monday – Wednesday: 3:00 PM – 2:00 AM | Thursday – Friday: 11:00 AM – 2:00 AM | Saturday: 10:00 AM – 3:00 AM | Sunday: 10:00 AM – 2:00 AM

RIVA CRAB HOUSE on Navy Pier
700 E. Grand Ave. | Chicago, IL 60611 | 312.644.7482 | www.rivanavypier.com

Power up with Pasta at Riva
Friday, October 5 and Saturday, October 6
In anticipation of the Chicago Marathon, Riva Crab House on Navy Pier will offer pasta
specials on Friday and Saturday night before the marathon. Specials will include:

  • Penne with wild boar ragu, Swiss char, pecorino; $20
  • Linguini Primavera with oil and garlic; $18
  • Fettuccine with shrimp, fresh tomato fondue, basil; $28


HOURS: Riva Crab House Main Dining Lunch: Sunday- Saturday, 11:30 AM – 3:00 PM |  Dinner: Sunday – Saturday, 5:00 PM – 10:30 PM; (lunch menu available from 3:00 PM to 5:00 PM in the bar only) Riva Cafe: Sunday- Saturday, 11:00 AM – 10:30 PM

ROSEBUD on RUSH
720 N. Rust St. | Chicago, IL 60611 | 312.266.6444 |http://rosebudrestaurants.com/rest3.php

Rosebud on Rush Post Marathon Brunch
Sunday, October 7
Marathon runners are invited to enjoy brunch at Rosebud on Rush. Brunch will be served from 9 a.m. – 2 p.m., and the menu will includes peppercorn smoked salmon, omelets, eggs benedict, French toast and more, ranging in cost from $5 – $14. The full menu and photos are available upon request.  

HOURS: Monday-Thursday: 11:00 AM-11:00 PM | Friday & Saturday: 11:00 AM-12:00 AM | Sunday: 11:00 AM-11:00 PM

TAVERN ON RUSH
1031 N. Rush St. | Chicago, IL 60611 | 312.644.9600 | www.tavernonrush.com

Gourmet Pizza and Pasta Dishes at Tavern on Rush
Friday, October 5 – Sunday, October 7
Marathoners can enjoy a wide selection of pizza and pasta dishes to carbo-load all weekend at Tavern on Rush. The Rush Street favorite boasts a beautiful brick oven in its open air kitchen, creating a variety of thin-crust pizza pies. Pizzas include Margherita, Smoked Chicken with Bacon and Spicy Salami Muffuletta. Executive Chef John Gatsos is inspired by global flavors and ingredients for his delicious pastas, including the flavorful Firecracker Grilled Chicken Pasta tossed with cilantro pesto, roasted red peppers, sweet corn and whole wheat spaghetti; Shrimp Cipriani with ribbon noodles, tomato cognac sauce and jumbo shrimp; and Rigatoni with Sausage & Peppers. All pizzas and pastas are available gluten-free. The full menu is available upon request.

HOURS: Monday – Friday: 11:00 AM – 2:00 AM | Saturday: 9:00 AM – 3:00 AM | Sunday: 9:00 AM – 2:00 AM 

THE PONY
1638 West Belmont | Chicago, IL 60657 | 773.828.5055 | www.theponychicago.com

The Pony Marathon Specials
Sunday, October 7
Marathoners can celebrate post run with The Pony by presenting their Runner ID number for a complimentary PowerAde Pony Punch with the purchase of any food item. Other specials will include $5 24 ounce Pony Punch Cocktails, $4 16 ounce Miller Lite bottles, and a $5 Burger with hand cut fries.

HOURS: Monday – Friday: 4:00 PM – 2:00 AM | Saturday: 11:00 AM – 3:00 AM | Sunday: 11:00 AM – 2:00 AM

TUSCANY RESTAURANT on Taylor Street
1014 W. Taylor St. | Chicago, IL 60607 | 312.829.1990 | www.tuscanychicago.com

Power up with Pasta at Tuscany on Taylor
Friday, October 5 and Saturday, October 6
In anticipation of the Chicago Marathon, Tuscany on Taylor Street will offer pasta specials on Friday and Saturday night before the marathon.  Specials include:

  • Mezzaluna with chicken and pesto sauce; $17
  • Linguine Primavera with oil and garlic; $15
  • Macaroni cipriani with shrimp; $21


HOURS: Lunch: Monday – Friday, 11:00 AM – 3:30 PM | Dinner: Monday – Thursday, 3:30 PM – 10:00 PM; Friday, 3:30 PM – 11:00 PM; Saturday, 5:00 PM – 11:00 PM and Sunday, 4:00 PM – 9:00 PM




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