With February being National Sweet Potato Month, Whole Foods Market would like to share reasons why sweet potatoes are worth
celebrating all year long. Besides being delicious, easy to cook and versatile, sweet potatoes are packed with nutrients and flavor.
Cooking with sweet potatoes is a fat-free way to stay full longer. Sweet potatoes are rich in fiber and packed with vitamins. Sweet potatoes are an excellent source of potassium, vitamin C and vitamin A (beta-carotene).
Whether home cooks are looking for something sweet or savory, sweet potatoes can satisfy. Sweet potato lovers are invited to give these Health Starts Here recipes from Whole Foods Market a try to see just how tasty these root vegetables can be:
· Especially Good Sweet Potatoes
· Pita Chips with Sweet Potato Mash and Smoked Almonds
· Sweet Potatoes with Collards and Aduki Beans
· Tempeh Curry with Sweet Potatoes and Green Beans
Koi in Evanston’s new sushi chef Kenny Tan’s passion for developing exciting sushi creations is demonstrated in this exclusive
monthly dining experience. Guests at the Chef’s Table are seated at the intimate sushi bar with a full view of Tan’s work area and will experience the creative process first-hand as they are treated to 8-courses. They will watch as their menu samplings are handcrafted, paired with sake and explained by the talented sushi team. For added viewing, Tan’s deft knife skills and artistic talents will be shown via live camera feed on an HD screen above the sushi bar.
This month’s Chef’s Table event will feature delicacies like Filet Mignon with Scallions in Teriyaki Sauce, Chirashi Sashimi Trio, Apple Salmon Roll with Wasabi, and among other creations. Complete menu and sake pairings are below.
The first Tuesday of every month Chef Tan will showcase new recipes and creations for twelve lucky diners at the sushi bar. The unique eight-course tasting menu will feature the freshest sushi in artful presentations paired with featured wines and sake.
WHEN: Tuesday, February 7, 2012
7:00 PM
TICKETS: $45 per person, all-inclusive.
Tickets are required and available online:
http://koi-chens.ticketleap.com/koi-chefs-table/
NEXT: Next Chef’s Table Events:
Tuesday, March 6
Tuesday, April 3
MENU:
Mix green Salad with Ginger Dressing
Zipang, Sparkling Sake, Junmai
Slight sweetness with flavors of fruit and flowers, dry and clean on the finish.
Filet Mignon with Scallions in Teriyaki Sauce
Dewazakura Oka, Cherry Bouquet, Junmai Daiginjo
Highly aromatic with flavors of light fruit and flower petals and a long dry finish.
Samna Grilled Fish
Gekkeikan, Nigori, Unfiltered Junmai
An unfiltered sake with a full body, and sweet tropical fruit.
Snapper Sashimi with Tangerine flavored Sauce
Ty-Ku, Black, Junmai Ginjo
Soft and creamy with a long, spicy, crisp finish.
Chirashi Sashimi Trio
Masumi, Mirror of Truth, Junmai Ginjo
Aromas of flowers and herbs are followed by rich fruits and light minerals.
Crispy CaraGe Chicken
Gekkeikan, Black and Gold, Junmai Ginjo
This is an exceptionally smooth sake with hints of fresh melon and papaya flavors and a great finish accented with just a touch of toasted nut.
Apple Salmon Roll with Wasabi
Manbito, Kimoto, Junmai Ginjo
Mellow acids, dry with great richness.
Honey Glazed Banana
Gekkeikan Plum Wine
Gekkeikan Plum Wine is different from standard umeshu (plum liqueur) which is typically made by adding plum fruit to shochu or other white liquor. Gekkeikan Plum Wine is made by a unique recipe utilizing select fermented plums, which produce a refreshingly fruity fragrance and delicate taste.
WHERE: KOI
624 Davis Street, Evanston, 60201
847.866.6969
www.koievanston.com
The Rosebud on Taylor invites guests to join Director of Culinary Operations Chef Michael Ponzio as he demonstrates several classic
Italian dishes for the second installment of the Rosebud 2012 Culinary Class Series. Featured dishes for the February class include Stuffed Portobello Mushrooms, Tuscan Onion Soup, Grandma’s Gravy and Tiramisu.
Classes are held monthly on select dates from 7:00 PM to 9:30 PM and located on the 2nd floor of The Rosebud located at 1500 West Taylor Street. $10 valet parking will be available as well as street parking. The complete list of upcoming culinary class dates is available below.
WHEN: Monday, February 13
7:00 PM – 9:30 PM
COST: $55 per person (includes food samples and wine pairings)
RESERVE: Limited space is available.
To sign up, call (773) 325-9700 x2006.
UPCOMING:
March 12, April 16, May 14, June 11, July 16, August 20, September 10, October 22, November 19, December 10
THE ROSEBUD
1500 W. Taylor Street
Chicago, IL 60607
(312) 942-1117
www.rosebudrestaurants.com/rest1.php
Guests who dine at Phil Stefani Signature Restaurants during Lent beginning Wednesday, February 22 will enjoy an array of fresh fish specials at any of the five locations including Phil Stefani’s 437 Rush, RIVA Crab House on Navy Pier, Tuscany on Taylor, Tuscany in Oak Brook and Tuscany in Wheeling.
PHIL STEFANI’S 437 RUSH
437 N. Rush St. | Chicago, IL 60611 | 312.222.0101 | www.philstefanis437rush.com
437 Rush Pesce Special
Available every Friday ONLY; February 24 – April 6
$42
On Fridays, 437 Rush will feature Zuppa di Pesce, a combination of clams, black mussels, shrimp, fresh catch, and baby octopus in a spicy tomato sauce served with garlic toast points for $39. Guests can also indulge in a daily array of fresh fish specials from the regular menu including Atlantic Salmon ($27), Pacific Ahi Tuna ($32), Lake Superior Whitefish ($21) and Pacific Chilean Sea Bass ($33).
RIVA CRAB HOUSE ON NAVY PIER
700 E. Grand Ave. | Chicago, IL 60611 | 312.644.7482 | www.rivanavypier.com
Daily Fresh Fish Specials at RIVA
Wednesday, February 22 – Friday, April 6
In addition to numerous fish options on the regular menu, Chef Luigi’s ‘fresh sheet’ is updated daily and includes a wide variety of meatless options. The full menu is available upon request.
TUSCANY RESTAURANT on Taylor Street
1014 W. Taylor St. | Chicago, IL 60607 | 312.829.1990 | www.tuscanychicago.com
Tuscany Lent Specials
Wednesday, February 22 – Friday, April 6
$19 – $21
Available daily at Tuscany, guests will enjoy delicious seafood pasta dishes including Spaghettini (Calamari, octopus, mussels, clams, shrimp, marinara, toasted garlic and herbs; $21), Penne Brivido (Seared fresh Boston sea scallops, garlic, evoo, herbs, hot pepper, light tomato sauce; $19) and the classic Linguine Vongole (fresh Manilla clams, white wine garlic sauce, fresh herbs; $15). In addition, all locations offer fresh fish specials daily along with plentiful non-meat options.
TUSCANY RESTAURANT
1415 W. 22nd St. | Oak Brook, IL 60521 | 630.990.1993 | www.tuscanychicago.com/tuscany-oak-brook.html
550 S. Milwaukee Ave. | Wheeling, IL 60090 | 847.465.9988 www.tuscanychicago.com/tuscany-wheeling.html
Tuscany Lent Specials
Wednesday, February 22 – Friday, April 6
$19 – $21
Available daily at all Tuscany locations, guests will enjoy delicious seafood pasta dishes including Spaghettini (Calamari, octopus, mussels, clams, shrimp, marinara, toasted garlic and herbs; $21), Penne Brivido (Seared fresh Boston sea scallops, garlic, evoo, herbs, hot pepper, light tomato sauce; $19) and the classic Linguine Vongole (fresh Manilla clams, white wine garlic sauce, fresh herbs; $15). In addition, all locations offer fresh fish specials daily along with plentiful non-meat options.
To ring in the New Year right, Tavern on Rush offers a special menu for just $20.12 per couple at lunch and $20.12 per person at
dinner. Classic winter favorites such as Traditional Yankee Pot Roast and Tomato Bisque are enhanced with modern, luxurious comfort dishes like the Homemade Chicken Pot Pie. Complete lunch and dinner menus are available below.
WHEN: Monday, January 9 through Thursday, February 9
COST: $20.12 per couple at lunch and $20.12 per person at dinner
RESERVE: (312) 664-9600
LUNCH MENU ($20.12 per couple or $10.06 per person)
Choice of First Course
- Soup of the Day
- Tomato Bisque
- Caesar Salad
- Organic Mixed Greens Salad with Candied Walnuts, Bleu Cheese and Balsamic Vinaigrette
Choice of Entree
- Homemade Chicken Pot Pie with a delicious mix of Chicken, Peas, Carrot and Onion topped with Flaky Pastry
- Farm Raised Tilapia topped with Pico de Gallo and drizzled with an Avocado Lime Sauce
- Italian Sausage and Roasted Sweet Bell Peppers over Homemade Rigatoni
DINNER MENU ($20.12 per person)
Choice of First Course
- Soup of the Day
- Tomato Bisque
- Caesar Salad
- Organic Mixed Greens Salad with Candied Walnuts, Bleu Cheese and Balsamic Vinaigrette
Choice of Entree
- Griddled Fresh Atlantic Salmon Cakes with Lemon-Dill Rice Pilaf and Remoulade Sauce for dipping
- Yankee Pot Roast with Fork Tender Beef, Carrots, Onion, Celery and Mashed Potatoes with Savory Gravy served in a Sourdough Bread Bowl
- Grilled Idaho Farms Baby Rainbow Trout and Hot Sesame Ginger Vegetable Slaw
TAVERN ON RUSH
1031 N. Rush Street
Chicago, IL 60611
www.tavernonrush.com
(312) 664-9600
During all Blackhawks away games this winter, The Pony will hold exclusive giveaways featuring signed pucks, a team stick and more (full
schedule of giveaways is available below). Hockey fans can also enjoy specials like $15 Captain Morgan and Ketel One Oranje/Citroen pitchers, $5 Jack Daniels Honey shots, and $5 Jager shots.
During home games this season, fans who visit The Pony before or after the game and show their ticket stub will receive one complimentary Captain Morgan or Ketel One Flavor cocktail and 20% off all food. The games will be broadcast on overhead plasma TVs and at tables that feature individual flat-screen TVs for viewing.
Additionally, The Pony will host an exclusive bus trip on Thursday, February 23 for the Chicago Blackhawks vs. Dallas Stars game. Registration for the bus begins at 5:30 PM and the bus will leave promptly at 6:30 PM. For $65 per person, guests will receive a bus ride to and from the United Center, a ticket to the hockey game and beer on the bus. Tickets can be purchased by visiting The Pony website at www.theponychicago.com/promos.
WHEN: Thursday, February 23
Registration: 5:30 PM
Bus Leaves: 6:30 PM
COST: $65 per person
RESERVE: Sign up at the bar or online at www.theponychicago.com/promos
BLACKHAWKS GIVEAWAY SCHEDULE AND PRIZES:
Thursday, January 5 @ Flyers: 1 Signed Puck
Saturday, January 14 @ Red Wings: 5 Hats
Saturday, January 21 @ Predators: 1 Signed Puck
Tuesday, January 31 @ Canucks: Team Signed Stick
AND beginning Friday, February 3, there will be one Bobblehead giveaway for every away game in February.
THE PONY
1638 W Belmont
Chicago, IL 60657
Tel: 773.828.5055
www.theponychicago.com
The Odyssey, Chicago’s premier locale for weddings on the water, presents its sixth annual Engagement Gala on Saturday, January 21,
2012. The complimentary showcase offers guests champagne, entertainment and hors d’oeuvres while giving brides-to-be a chance to view floral arrangements, cakes, photography and more from a variety of the city’s premier wedding vendors.
The Engagement Gala will take place dockside aboard the Odyssey from 10:00 AM until 1:00 PM on Saturday, January 21, 2012.
Reservations to this complimentary event are recommended by January 18, 2012 and can be made online at www.regonline.com/2012engagementgala or by emailing Chicago.Events@EntertainmentCruises.com. Odyssey offers weddings and cruises year-round from Navy Pier.
Chicago q, the city’s hottest spot for upscale barbecue, invites Chicagoans to bring a little q home this January with a special savings of
10% off all carryout orders.
Items available for carryout include House Bacon Cheddar Hush Puppies, Bbq Shrimp with Lemon-Infused Grits, and BBq Cobb Salad for starters. Chef/Partner Lee Ann Whippens award-winning barbecue options include Kobe Brisket and Baby Back Ribs among other savory options. Not to be served solo, available sides include Kobe Brisket Baked Beans, Bruléed Mac n Cheese and Braised Greens. Complete menu and pricing is available at www.chicagoqrestaurant.com.
Chicago q also offers delivery options available through DiningIn.com for a la carte and catering orders. With a minimum purchase requirement of only $15, Chicago q is the perfect delivery option for football games, Sunday dinners or lunch at the office. 10% off is not available for delivery orders.
WHEN: Month of January
WHERE: Chicago q
1160 N. Dearborn Street
Chicago, IL 60610
312.642.1160
This holiday season, TABLE fifty-two invites Chicagoans to bring a little TABLE to their Holiday table with classic southern sides and
homemade pies to go.
Some of Chef Art Smith’s savory sides include an indulgent Three-Cheese Mac, Sweet Potatoes, Braised Collard Greens with Smoked Turkey and Buttermilk and Goat Cheese Drop Biscuits.
And no Holiday meal is complete without homemade pies from TABLE fifty-two. Sweets include: a classic southern Pecan Pie, Pear Tart, and festive Peppermint Cake Truffles. Complete menu is below.
WHEN: All Orders Must Be Placed By 7:00 PM on Sunday, December 18. Reheating instructions will be available at pick-up.
Available Pick-Up Times:
Thursday, December 22: 9-11AM, 11AM-1PM, 1-3PM
Friday, December 23: 9-11AM, 11AM-1PM, 1-3PM
ORDER: Call 312-573-4000 to place order
MENU:
| Price |
Side Dishes |
| $9 |
Buttermilk & Goat Cheese Drop Biscuits (1/2 Dozen) |
| $20 |
Three-Cheese Mac (serves 4-6) |
| $10 |
Cornbread (serves 2) |
| $15 |
Sweet Potatoes (serves 4-6) |
| $15 |
Braised Collard Greens with Smoked Turkey (serves 4-6) |
| Price |
Desserts |
| $40 |
Pecan Pie (serves 8-10) |
| $25 |
Pear Tart (serves 8-10) |
| $15 |
Assorted Cookies (1 Dozen) |
| $18 |
Peanut Brittle (1 LB) |
| $25 |
Peppermint Cake Truffles (1 Dozen) |
WHERE: TABLE fifty-two
52 West Elm Street
Chicago, IL 60610
www.tablefifty-two.com
Rent the Runway, the leading online destination for designer dress and accessory rentals, is THE destination for celebrity looks this New Year’s Eve. Several celebrities have recently been spotted in dresses available on Rent the Runway including Pippa Middleton, Kate Walsh and Sofia Vergara.
Kate
Temperley London Be Romanced Dress
Retail $1,945, Rental $275
Pippa
Temperley London Rosette Charm Gown
Retail $1,945, Rental $275
Sofia Vergara
Catherine Malandrino Modern Queen Elizabeth Dress
Retail $525, Rental $75
WHAT IS RENT THE RUNWAY?
· Rent the Runway is designer fashion delivered to her doorstep for 10% of the retail price.
· It’s 4-day to 8-day designer dress and accessory rentals starting at $50 for dresses and $10 for accessories
· It includes more than 120 top designers with 15,000 dresses and 4,000 accessories.
· It’s an easy to navigate website that allows her to experiment with new trends without the high price commitment.
· It’s a revolving roster of designers with the hottest assortment of seasonal styles.
· It’s the premier shopping destination for life’s special occasions.
WHERE IS RENT THE RUNWAY?
· Rent the Runway is everywhere she is. It’s messengered to her NYC apartment right before her girls’ night out; it’s sent to her hotel while on vacation in St. Bart’s; it’s perfectly packaged for her on prom night.
· Note: Rent the Runway delivers same day in NYC, and overnight everywhere else in the United States.
HOW DOES SHE RENT THE RUNWAY?
· She logs in, selects a dress and/or accessories, and the date she’d like it to arrive.
· To ensure the perfect fit, she picks the dress in two sizes and can even add a back-up style for just $25.
· When she’s done, she simply pops it in any mailbox in easy to use prepaid packaging—no need to dry clean!
For all of life’s special occasions, www.renttherunway.com provides the Cinderella experience for women everywhere.
