MEMORIAL DAY SPECIALS AND EVENTSCITY EVENTS
ATHENA GREEK RESTAURANT
212 S. Halsted Street| Chicago, IL 60661 | 312.655.0000 | www.athenarestaurantchicago.com
Athena Al Fresco Memorial Day Dining
Serving delicious Greek cuisine in a classic old world setting, Athena Greek Restaurant features a recently renovated 2,500 square foot patio situated under a retractable dome with an award-winning view of the Chicago skyline. The patio seats 150 people, is equipped with a full bar, shade umbrellas and heated floors, and guests can enjoy full lunch, dinner and cocktail menus al fresco.
HOURS: Sunday – Thursday: 11:00 AM – Midnight | Friday & Saturday: 11:00 AM – 1:00 AM
BRASSERIE by LM
800 S. Michigan Avenue | Chicago, IL 60605 | 312.431.1788 |www.BrasseriebyLM.com
Memorial Day Dining at Brasserie by LM
Brasserie by LM, the recently opened traditional French brasserie in Chicago’s Essex Inn, invites Chicagoans to dine this Memorial Day weekend. Led by Chef Partner Brad Phillips, Brasserie offers a modern and casual destination for breakfast, lunch, dinner, and brunch in the South Loop. Brasserie features domestic, German and French draft beers and a wine list complete with domestic and French options.
HOURS: Sunday – Saturday: 6:00 AM – 10:30 PM
CARMINE’S
1043 N. Rush St. | Chicago, IL 60611 | 312.988.7676 |http://rosebudrestaurants.com/rest2.php
Memorial Day Weekend at Carmine’s
Chicagoans who visit Carmine’s Memorial Day weekend will enjoy their new brunch menu available Saturday and Sunday from 10:30 AM to 2:00 PM and new lunch menu available daily. Nestled in Chicago’s hip Gold Coast neighborhood, Carmine’s outdoor patio is one of the best in Chicago featuring a fun and spirited nightlife, live music, celebrity sightings, and a canopied patio for the best people watching in the city. Carmine’s seats up to 78 guests on the outdoor patio on a first come, first serve basis and does not accept reservations for that space.
HOURS: Monday-Thursday: 11:00 AM-11:00 PM | Friday & Saturday: 11:00 AM-12:00 AM | Sunday: 11:00 AM-10:00 PM
CARNIVALE
702 W Fulton St | Chicago, IL 60661| 312.850.5005 | www.carnivalechicago.com
Dine Outdoors at Carnivale Memorial Day Weekend
Carnivale’s outdoor dining area boasts views of the Chicago skyline. With seasonal flowers and French doors open to the restaurant’s interior, Carnivale’s patio maintains the Latin flair for which the restaurant is famous. Patio seats 30 and is open for lunch and dinner. Full indoor menu is available.
HOURS: Lunch: M-F 11:30 AM-2:30 PM | Dinner: M-Th, Su 5 PM-10 PM | F-S 5-11 PM | Bar/Lounge: M-T 11:30 AM- 11 PM | W-Th 11:30 AM -12 AM | F 11:30 AM- 1 AM | S 5 PM – 1 AM | Su 5-10 PM
CASTAWAYS BAR & GRILL
1603 N. Lake Shore Drive | North Avenue Beach | Chicago, IL 60614 | 773.281.1200 | www.castawayschicago.com
Castaways Memorial Day Weekend
Castaways is the only venue of its kind in the city. Located on North Avenue Beach, Castaways serves lunch and dinner every day from 11:00 AM – 11:00 PM and drinks from Noon to 11:00 PM. Menu items include fresh salads, wraps, sandwiches, and quesadillas accompanied by frozen cocktails and even Corona in a can (no bottles on the beach). Guests can celebrate Memorial Day all weekend long as Castaways offers live music from Noon to 6:00 PM on Saturdays and Sundays and drink specials during the week. Private party space is available which can accommodate up to 400 people–perfect for corporate outings and special events.
HOURS: Starting May 20: Open Daily, 11:00 AM – 11:00 PM
CHICAGO CUT STEAKHOUSE
300 N. LaSalle St. | Chicago, IL 60654 | 312.329.1800 | www.chicagocutsteakhouse.com
Memorial Day Hours at Chicago Cut Steakhouse
Monday, May 28
Recently listed in USA TODAY as one of the Top Ten Steakhouses in America, Chicago Cut Steakhouse is the perfect setting to enjoy Memorial Day weekend, as it will be open for business as usual on Saturday and Sunday and from 10:00 AM – 10:00 PM on Monday, May 28. With its exceptional patio, situated along the historic Chicago River with a spectacular view of the city, guests will enjoy varied creations from Executive Chef Russell Kook including the raw bar, salads, seafood and 100% Prime USDA Beef. The patio seats 120 and features a cocktail lounge with an unrivaled wine list available via iPad. Chicago Cut Steakhouse is open for breakfast, lunch and dinner.
HOURS: Monday – Thursday: 7:00 AM – 2:00 AM | Saturday & Sunday: 10:00 AM – 2:00 AM
CHICAGO q
1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160 | www.chicagoqrestaurant.com
Chicago q Celebrates Memorial Day and National Brisket Day
Monday, May 28
In celebration of Memorial and National Brisket Day on Monday, May 28, Chicago q invites guests to sample its upscale barbecue outdoors on Chicago’s most talked-about patio of the season. Featuring a custom-built white picket fence with lush flowers surrounding plush seating for 40 guests, Chicago q brings their clean, country aesthetic to their outdoor dining area right off the bustling action of Division Street.
Guests will enjoy Allen Brother’s Kobe Beef Brisket prepared a number of different ways by Chef/Partner Lee Ann Whippen. Brisket highlights include Kobe Chopped Brisket Sandwich ($13.50), Kobe Sliced Brisket ($20.75), and Kobe Brisket Baked Beans ($7.25). Chicago q’s Kobe Briskets are all smoked in-house in Chicago q’s 1,000-pound Southern Pride smokers over white oak and cherry wood and seasoned with Chicago q’s house-made rubs. Kitchen tours are available upon request to see the mammoth smokers in action.
Patio seating is first come, first served and a food purchase is required. Complete menu is available upon request. Patio Hours are 11:00 AM – 10:30 PM Sunday through Thursday and 11:00 AM – 12:00 AM Friday and Saturday. Patio will be open, weather permitting.
HOURS: Sunday – Thursday: 11:00 AM – 10:30 PM | Friday & Saturday: 11:00 AM – 2:00 AM
CITYSCAPE BAR
Holiday Inn Mart Plaza | 15th Floor | 350 W. Mart Center Drive | Chicago, IL 60654 | 312.836.5000 | www.cityscapebar.com
Memorial Day Margaritas at Cityscape Bar
Monday, May 28
$6
Cityscape Bar, located on the 15th floor of the Holiday Inn Chicago Mart Plaza, invites Chicagoans to celebrate Memorial Day with $6 margaritas on Monday, May 28. Guests can enjoy a variety of flavors like strawberry, pineapple, mango, and traditional while taking in the stunning panoramic views of downtown’s River North.
HOURS: Monday – Thursday: 3:00 PM – 1:00 AM | Friday – Sunday: 11:00 AM – 1:00AM
ENTERTAINMENT CRUISES
Entertainment Cruises Celebrate Memorial Day Weekend
Sunday, May 27 and Monday, May 28
Chicagoans are invited to step aboard the contemporary Mystic Blue, festive Spirit of Chicago or elegant Odyssey cruise ships for Memorial Day Celebration. All three distinctive vessels will celebrate Memorial Day SundayMay 27 and Monday May 28. Guests will enjoy creative cuisine, DJ or live entertainment and amazing skyline views. Military personnel are eligible for an exclusive discount of 15% off any Memorial weekend cruise when promo code MEMORIAL15 is used at checkout.
All prices below are per person and exclude taxes and other fees. Complete menus, photos and further details are available upon request.
MYSTIC BLUE MEMORIAL DAY CRUISES
Reservations required | 877.299.7783 | www.mysticbluecruises.com
Sunday Dinner: Board 6:30 PM, Cruise 7:00 PM – 10:00 PM, $74.90
ODYSSEY MEMORIAL DAY CRUISES
Reservations required | 866.305.2469 | www.odyssey.com
Sunday Dinner: Board 6:00 PM, Cruise 7:00 PM – 10:00 PM, $99.90
Monday Lunch: Board 12:30 PM, Cruise 1:00 PM – 3:00 PM, $47.90
Monday Dinner: Board 6:00 PM, Cruise 7:00 PM – 10:00 PM, 99.90
SEADOG MEMORIAL DAY CRUISES
Reservations required | 888.636.7737 | www.seadogcruises.com
Seadog will depart daily during Memorial Day weekend and offer exciting 30-Minute Speedboat Tours, entertaining 75-Minute Lake & River Architectural Tours & exhilarating 30-Minute Extreme Thrill Rides.
30 Minute Lakefront Speedboat Tour, Adults $26.95 Children $18.95
75 Minute Lake & River Architectural Tour, Adult $36.95 Children $21.95
30 Minute Extreme Thrill Ride, Adult $31.95 Children $21.95
All cruises listed above will depart daily. Times and prices may vary. Children 3 or under and dogs cruise free. Reservations are recommended for all Seadog cruises and can be made by calling (866)636-7737 or by visitingwww.seadogcruises.com.
SPIRIT OF CHICAGO MEMORIAL DAY CRUISES
Reservations required | 866.273.2469 | www.spiritofchicago.com
Sunday Dinner: Board 6:30 PM, Cruise 7:00 PM – 10:00 PM, $79.90
Monday Lunch: Board 12:00 PM, Cruise 12:30 PM – 2:30 PM, $44.90
Monday Dinner: Board 7:30 PM, Cruise 8:00 PM – 11:00 PM. $79.90
FRONTIER
1072 North Milwaukee | Chicago, IL 60642 | 773.772.4322 | www.chicagoqrestaurant.com
Frontier Weekend Brunch and Al Fresco Options
Saturday, May 26 – Monday, May 28
Guests can enjoy a Memorial Day Weekend Brunch from 9:00 AM – 3:00 PM Saturday and Sunday on Frontier’s 2,500 square-foot outdoor patio separated from the restaurant by floor-to-ceiling windows. The patio features seating for 100 guests, multiple TVs, fireplace and full menus will be available outside. The complete brunch menu is available upon request.
On Monday, May 28, Frontier will open early at 11:00 AM for lunch service. Guests will enjoy drink specials including $3 whiskey and bourbon shots, $4 craft draft beers and half-off all 22-ounce craft beer bottles to share. In honor of Frontier’s weekly “Odd Bit Monday,” Chef Brian Jupiter will feature aBison Marrow served with Bourbon Onion Jam and Crostini. The full lunch menu will also be available. “Odd Bit Monday” prices vary depending on market and availability.
HOURS: Monday: 4:00 PM to 2:00 AM | Tuesday through Friday: 11:00 AM to 3:00 PM, 4:00 PM to 2:00 AM | Saturday: 10:00 AM to 3:00 AM | Sunday: 10:00 AM to 2:00 AM
GIOCO
1312 S Wabash Ave | Chicago, IL 60605 | 312.939.3870 | www.gioco-chicago.com
Celebrate Memorial Day Weekend at Gioco
Gioco in the South Loop will be open this Memorial Day weekend during regular hours of operation. On Monday, May 28, the restaurant will be closed for lunch, but will open for dinner. Guests can enjoy authentic Italian cuisine, the best of spring produce and al fresco dining on Gioco’s patio situated on Wabash Street. The full food and drink menu will be available outside.
HOURS: Lunch: Monday-Friday: 11:30 AM-2 PM | Dinner: Sunday-Thursday: 5 PM – 10 PM, Friday-Saturday: 5 PM – 11:30 PM
GIORDANO’S
www.giordanos.com
Giordano’s Catering & Delivery for Memorial Day
Giordano’s, home to the world famous Chicago stuffed pizza, invites guests to order catering or delivery for Memorial Day parties. Perfect for any occasion, Giordano’s features an array of pastas, stuffed and thin crust pizza, salads, sandwiches and starters. Photos available upon request.
Visit the Giordano’s website for ordering information http://www.giordanos.com/
HARBORSIDE INTERNATIONAL GOLF COURSE and PIER 37 BAR & GRILL
11001 South Doty Avenue East | Chicago, IL 60628 | 312.782.7837 | www.harborsidegolf.com
Memorial Day Golfing at Harborside
Located just 16 minutes from the Chicago loop, Harborside brings championship style golf; open to the public, to Chicago’s doorstep. Combining a rugged links exterior, with sculpted fairways and manicured greens, Harborside is the perfect choice for locals and travelers looking to enjoy traditional links golf. The amenities at Harborside include a magnificent 24,000 square foot Prairie Style clubhouse, offering food by Chicago’s top restaurateur, Phil Stefani, in the Pier 37 Restaurant. The clubhouse can hold up to 300 people for outings, meetings and banquets.
HOURS: April 1 – October 31: Full Menu, 6:30 AM – 8:00 PM | Limited Menu, 8:00 PM – 9:00 PM
ITALIASIA
Holiday Inn Mart Plaza | 15th Floor | 350 W. Mart Center Drive | Chicago, IL 60654 | 312.529.1157 | www.italiasiarestaurant.com
ItaliAsia Open on Memorial Day Weekend
ItaliAsia invites guests to dine this Memorial Day weekend. Located on the 15th floor of the Holiday Inn Chicago Mart Plaza, ItaliAsia blends flavors from Italy and Pan Asia to create unique menu items. In addition to signature dishes, guests will enjoy a variety of wines, specialty cocktails and a selection of sakes.
HOURS: Open Daily | Lunch: 11:00 AM – 2:00 PM | Dinner: 5:00 PM – 11:00 PM
KANELA BREAKFAST CLUB
3231 N Clark Street | Chicago, IL 60657 | 773.248.1622 | www.kanelacafe.com
Kanela’s Memorial Day with Bottomless Mimosas
Monday, May 28
Kanela Breakfast Club in Lakeview celebrates Memorial Day with specials like a tall grass beef Breakfast Burger ($10), French Toast Flight with poppyseed, red velvet, banana nut and orange bread ($10) and $18 bottomless mimosas, with the purchase of food.
HOURS: Monday – Sunday: 7:30 AM – 3:30 PM | COMING SOON: Thursday – Saturday Dinner beginning at 5:30 PM
KOI
624 Davis Street | Evanston, IL 60201 | 847.866.6969 | www.koievanston.com
Celebrate Memorial Day at Koi
Monday, May 28
Koi invites guests to celebrate Memorial Day with their signature Summer Breeze cocktail for only $5 (vodka, peach schnapps, cranberry juice, pineapple juice, mint leaves, orange slice). Guests can also enjoy $2.50 select appetizers in the bar from 4:30 PM – 6:30 PM.
KOI HOURS: Lunch: Mon. – Sat.11:30 AM – 2:30 PM | Dinner: Sun. – Thurs. 4:30 – 10:00 PM | Fri. – Sat. 4:30 – 11:00 PM
WHOLE FOODS MARKET LIGHTENS
BBQ WITH FRUITS AND VEGGIES
Burgers and dogs are summer BBQ staples, but fresh summer produce including grilled vegetables, are delicious and affordable options for main dishes and sides that are packed with nutrients and flavor. Plus, these plant-strong offerings will delight your vegetarian and vegan guests. Whole Foods Market’s Health Starts Here program can offer sizzling summer recipes and tips for healthy grilling that expand your options, not your waistline.
Try these grilling basics for veggies and fruits:
· Corn on the cob – Soak ears in the husk for up to an hour minimum (or overnight) and grill them husk-on to retain moisture. Or, husk the ears and sprinkle them with your favorite spices (some great combinations are available with herbs and lemon!) and grill in foil.
· Portobello mushrooms or zucchini – Marinate with simple balsamic vinaigrette and serve on a whole grain burger bun with all the fixings. Meat lovers will enjoy it, too!
· Grill your tortillas along with some zucchini, bell peppers and onions for out-of-this-world veggie fajitas. Wrap them in foil and heat for 3-5 minutes, or place them directly on the grill for one minute for a quick, smoky char.
· Halved peaches or pineapple rings – These make great salad toppers and desserts. Just drizzle with balsamic vinegar or sprinkle with cinnamon and your guests will be begging for seconds!
Do’s and Don’ts for grilling veggies and fruits:
· DO get more flavor from the flames – Cutting veggies into slices provides more surface area on the grill, which gives more golden-brown goodness.
· DO give ‘em some space – As you remove veggies from the grill, spread them out on a large baking sheet instead of stacking them, which can cause them to steam and get soggy.
· DON’T “flip out”– Once it has hit the grill, handle your food as little as possible. Flipping or turning too soon can result in sticking.
Dress up your grilled vegetables
· Brush vegetables with Dijon mustard before grilling, or finish with a drizzle of balsamic vinegar for a tangy flavor.
· For a gourmet twist, scatter chopped, toasted nuts and finely chopped shallots over vegetables before serving.
· A little zest goes a long way—add fresh lime, lemon or ginger to boost flavor.
About Whole Foods Market®
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM) is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company’s motto “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s nearly 60,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 14 consecutive years. In fiscal year 2010, the company had sales of more than $9 billion and cu rrently has more than 300 stores in the United States, Canada and the United Kingdom.
BRASSERIE BY LM OFFERS NATO DISCOUNT
Friday, May 18 – Monday, May 21
WHAT: Brasserie by LM, the traditional French brasserie in Chicago’s Essex Inn, invites the neighborhood to escape the NATO chaos from Friday, May 18 – Monday, May 21. Guests who identify themselves as a “neighbor” of Brasserie will receive 20% off food and beverage. Led by Chef Partner Brad Phillips, Brasserie by LM offers a modern and casual destination for breakfast, lunch, dinner and brunch in the South Loop.
WHEN: Friday, May 18 – Monday, May 21
WHERE: Brasserie by LM
800 S Michigan Ave.
Chicago, IL 60605
312.431.1788
BrasseriebyLM.com
HOURS: Sunday – Saturday: 6:00 AM – 10:30 PM
GIORDANO’S RAISES NEW SIGN ON RUSH STREET
Reflection of New Ownership, Management and Brand
WHAT: Giordano’s raised an impressive new sign on their flagship Rush Street location on Friday, May 4. Erected late in the evening, the double-faced neon sign is a remarkable 14-feet tall by 3.6-feet wide and is lined with clear 11-watt bulbs.
Home to Chicago’s world-famous stuffed pizza, this is the first visible mark on the company’s flagship restaurant since its takeover by new ownership and management. Victory Park Capital Advisors acquired the company in November 2011 and its new world-class management team has been assembled over the past few months. Senior members of the management team include CEO Yorgo Koutsogiorgas, CFO Brent Johnson, COO Dave Hoemann and Executive Chef Russell Bry. Ownership and management are extremely dedicated to growing the company as well as maintaining its standing as the most “craveable” pizza in Chicago.
Regarding the new sign, Koutsogiorgas said, “We hope that our new sign, at the corner of Rush and Superior Streets, makes a clear statement about our commitment to be an anchor in the neighborhood, and continue to serve the community which has been, and continues to be, extremely supportive of Giordano’s. This sign affirms our position that we are here to stay, and continue to serve the ‘Best Stuffed Pizza in the World!’”
There are many exciting transformations to come for Giordano’s including a new menu, additional locations and overall brand growth and development.
WHERE: Giordano’s
730 N. Rush Street
Chicago, IL 60611
(312) 951-0747
www.giordanos.com
@giordanospizza
About Giordano’s
Giordano’s has been serving their world-famous stuffed pizza since 1974, when the founders, brothers Efren and Joseph Boglio, Italian immigrants, were discouraged at the lack of authentic pizza available in the Chicago area. One of the originators of what is now known as Chicago-style Deep Dish pizza, Giordano’s locations throughout Chicagoland, including three downtown locations (on Rush Street, in Lakeview on Belmont Avenue, and in Greek Town) and locations in Rosemont, Oak Brook Terrace and Willowbrook. Giordano’s famous stuffed pizza is available for shipping anywhere in the continental United States via www.giordanos.com.
REAL RYDER REVOLUTION: REFER A FRIEND PROGRAM
WHAT: Real Ryder Revolution (R3), the first cutting-edge cycling studio in Chicago, announces its Refer a Friend Program, available through the month of August.
Each time an existing client refers a new client who then purchases a package, the original client will receive one complimentary ryde. The ryder with the most referrals by the end of each month will receive three free rydes.
With summer just around the corner, it’s the perfect time to grab a friend and hit the studio. The classes are extremely efficient, as they are only 45 minutes long, burn between 700-1,000 calories per ryde and provide a full-body work out.
WHEN: Now through August 31
WHERE: Real Ryder Revolution
108 W. Hubbard Street
Chicago, IL 60654
312.587.7933
www.realryderrevolution.com/chicago
@RealRyderRevChi
Real Ryder Revolution
Chicago’s first and only Real Ryder Cycling Studio recently opened its doors in the heart of River North. Real Ryder Revolution takes indoor cycling to a new level by integrating a 5-in-1 workout that focuses on the whole body, not simply legs and cardio. The core-focused ride engages upper body, balance, increased calorie burn and strengthens the mind-muscle connection. Each ryder burns anywhere between 700-1,000 calories a class. R3 hosts 24 revolutionary RealRyder bikes that simulate an outdoor ride. The RealRyder bikes allow you to turn, lean, steer, race and climb. The new cycling studio currently hosts three to four 45-minute classes a day.
Pricing:
One Ryde: $20
Student Ryde: $15 (must be purchased in studio)
Click HERE to Live Schedule.
GIOCO OPEN DURING NATO CONFERENCE
WHAT: Gioco will remain open during the 25th Annual NATO Summit held in Chicago on May 20 – 21, 2012. Gioco’s location will be excluded from the security zone around McCormick Place where the summit will be held (21stStreet on the north, 25th Street on the south, Indiana on the west and the lakefront to the east).
The restaurant will continue its normal business hours throughout the summit and guests can enjoy authentic Italian cuisine with International twists in the historic Chicago building including Five Spices Braised Suckling Pig Belly served with shrimp salad.
WHEN: May 20 – 21, 2012
WHERE: Gioco
1312 S Wabash Ave., Chicago, IL 60605
312.939.3870
www.giocorestaurant.com
@GiocoChicago
Hours
Lunch:
Monday – Friday, 11:30 AM – 2:00 PM
Dinner
Sunday – Thursday, 5:00 PM – 10:00 PM
Friday and Saturday, 5:00 PM – 11:30 PM
About Gioco
Gioco pioneered the retail development of the South Loop when it opened in September of 1999. The restaurant has been a mainstay in the neighborhood as other restaurants and stores have opened up over the years. Gioco is located in an historic building built in 1890 and is one of the few remaining buildings in Chicago from that era. The Gioco space features the original old brick and plaster walls, an old wooden walk-in cooler and a walk-in safe built into the wall, used by the Chicago gangsters (Al Capone, Frank Nitti, George “Bugs” Moran and Earl “Hymie” Weiss ) for one of the gambling and/or brothel houses that dominated the area in the early 1900s. Designer Jerry Kleiner designed Gioco restaurant to retain these old world elements and to feature them in his modernization of the space.
About Chef Gaetano Ascione
Chef Gaetano Ascione is a native of Naples, Italy and his culinary career began when he was awarded a Master’s Degree in Hotel Training from Istituto Alberghiero di Stato in Salerno, Italy. He began working as Chef de Partie in Italy, Germany, the UK, and the Bahamas and is fluent in five languages, including Italian, English, Spanish, German and French. Chef Gaetano is a colorful, highly energetic person. His personality is bold and strong like the flavors of his dishes from his native country.
He has worked at two Two-Star Michelin Restaurants in Cannes-France: the Belle Otero at The Carlton-Hotel under Chef Francis Chaveau, and the Palm D‘or at the Hotel Martinez under Chef Christian Willer. Chef Gaetano has had many accomplishments but also some defeats. His eponymous Italian restaurant in Singapore was highly successful but he opened his namesake establishment in Coral Gables Florida in 2009 and was forced to close due to the economic downturn.
Some of Chef Gaetano’s career highlights include serving two U.S. Presidents, Jimmy Carter and Ronald Reagan, as Chef de Cuisine at the Georgetown Club in Washington DC. He also served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in Pretoria, South Africa. While he has cooked for the powerful and famous over his long career, he comes from a humble background in Naples, Italy. He feels it is important to connect personally with the guests so he tries to get into the dining room to talk directly with the customers, which is made easier for him by Gioco’s open kitchen.
WHAT: Gibsons Bar & Steakhouse in Rosemont announces a daily offering of complimentary signature appetizers throughout the warm spring and summer months. Guests are invited to relax after work with the complimentary appetizers every Monday through Friday from 3:00 PM – 5:00 PM in the bar area.
Chef Marco DiBenedetto has created a rotating menu for the complimentary passed appetizer selection that includes a variety of Gibsons favorites. Photos available upon request.
WHEN: Monday – Friday, 3:00 PM – 5:00 PM
COST: COMPLIMENTARY
WHERE: Gibsons Bar & Steakhouse – ROSEMONT
5464 North River Road
Rosemont, IL 60018
847.928.9900
http://www.gibsonssteakhouse.com/rosemont-pages-5.php
Gibsons Bar & Steakhouse embodies the big city dining experience with big flavor steaks and chops, fresh fish daily, and enormous lobster tails—all matched with an extensive wine list. An evening out at Gibsons will include a fun and happening atmosphere with light entertainment, large portions of great food, and uncompromising service. Gibsons now offers three distinct dining locations: Chicago, Rosemont and Oak Brook.
Give Mom a Gift that Keeps on Giving with Environmentally and Socially Responsible Flowers 
With Mother’s Day around the corner, daughters and sons search for the perfect way to show they care. As spring turns into summer, colorful blooms are a great way to celebrate how moms selflessly give to those around them and brighten up their lives.
Whole Trade flowers from Whole Foods Market® have many of the same characteristics that Mom does – they’re not only beautiful, but they keep on giving. Whole Foods Market’s Whole Trade Guarantee ensures that growers get equitable wages and working conditions while also caring for the environment. Additionally, funds from Whole Trade Guarantee sale support community development projects in the countries products are sourced from, such as schools, education programs and health services. Send a sweet message to Mom this Mother’s Day or any day with a gorgeous bouquet of flowers and not only make her day, make someone else’s too.
FACTS:
· Whole Trade Guarantee means growers pay fair wages, provide safe working conditions, care for the environment and meet Whole Foods Market’s high quality standards.
· Through the purchases by its shoppers, Whole Foods Market has provided millions of dollars in social premiums for Whole Trade flowers.
QUOTES:
· “When shoppers purchase a bouquet of Whole Trade Guarantee flowers for their mom or a loved one, they’re not only getting beautiful, high-quality blooms, but their purchases help make a difference in the lives of the people who grow them.”
- John Walker, Senior Global Produce Coordinator, Whole Foods Market
· “Whole Foods Market has not only sought out the finest roses in south America for mother’s day but is paying a 10 percent premium to improve the lives of flower workers, most of whom are women and many of whom are mothers themselves. In fact, WFM was the first US retailer to generate $1 million in Community Development Premiums which has funded hundreds of scholarships for children and adults, provided micro loans for small businesses, cancer screening for women and decent housing for the community.”
- Paul Rice, President and CEO, Fair Trade US
The distinguished Odyssey and festive Spirit of Chicago will celebrate Mother’s Day on Sunday, May 13 with amazing skyline views, plentiful brunches and delectable, entertaining dinners each with a distinctive flair. Moms cruise free on any of the classic cruise ships with a purchase of 3 adult tickets when booked by April 29th. Tickets cannot be combined with any other offer.
All prices below are per person and exclude taxes and other fees. Complete menus, photos and further details are available upon request.
Odyssey Mother’s Day Brunch Cruises 
EARLY: Board 9:30 AM, Cruise 10:00 AM – 12:00 PM, from $64.90, Kids are 40% off. Mothers are free with a purchase of 3 adult tickets when booked by April 29th.
AFTERNOON: Board 1:30 PM, Cruise 2:00 – 4:00 PM, from $69.90, Kids are 40% off. Mothers are free with a purchase of 3 adult tickets when booked by April 29.
This distinguished cruise will include elegant brunch food stations, complimentary glass of champagne or mimosa, a rose for Mom and live entertainment.
Odyssey Mother’s Day Dinner Cruise
Board 5:30 PM, Cruise 6:00 PM – 8:30 PM, from $79.90, Kids are 40% off. Mothers are free with a purchase of 3 adult tickets when booked by April 29.
The elegant Odyssey will offer a plated dinner menu with a delicious dessert station, complimentary glass of champagne while boarding, a rose for Mom and live entertainment.
Reservations are required and can be made by calling (866) 305-2469 or by visiting www.odyssey.com.
Spirit of Chicago Mother’s Day Brunch Cruises
EARLY: Board 10:30 AM, Cruise 11:00 AM – 1:00 PM, from $59.90, Kids are 40% off. Mothers are free with a purchase of 3 adult tickets when booked by April 29.
AFTERNOON: Board 2:30 PM, Cruise 3:00 – 5:00 PM, from $59.90, Kids are 40% off. Mothers are free with a purchase of 3 adult tickets when booked by April 29.
Spirit of Chicago will feature a plentiful brunch buffet, spring flower for Mom, complimentary glass of champagne or mimosa, DJ and entertaining performances by a talented staff.
Spirit of Chicago Mother’s Day Dinner Cruise 
Board 6:00 PM, Cruise 6:30 PM – 9 PM, from $69.90, Kids are 40% off. Mothers are free with a purchase of 3 adult tickets when booked by April 29.
The cruise includes a plentiful dinner buffet, spring flowers for Mom, a complimentary glass of champagne during boarding and a DJ and entertaining performances by a talented staff.
Reservations are required and can be made by calling (866) 273-2469 or by visiting www.spiritofchicago.com.
Quay Restaurant & Bar has unveiled a new menu of creative cocktails perfect for cooling down this summer. Guests can sip on specialty drinks from $10 to $12 each including the Red Gingham, The Writer’s Choice, Dulcet Arpía and more. Additionally, the new menu offers a choice of mocktails (non-alcoholic cocktails) for $6 each. A sample of the menu is below and the complete menu is available upon request.
SAMPLE OF MENU:
MOCKTAILS
Market Punch, $6
Strawberry, basil, simple syrup, lemon, lime, ginger ale
The Lucy, $6
Cucumber, ginger syrup, lemon, ginger beer
COCKTAILS
The Meanest Flower, $11
The Botanist Gin, lemon, rose water infused cherry compote
Red Gingham, $10
10 Cane Rum, lime, simple syrup, watermelon, cucumber, soda
121 Express, $10
Cucumber infused New Amsterdam vodka, lime, ginger beer
The Writer’s Choice, $10
Ron Zacapa, Luxardo, grapefruit, sugar
Dulcet Arpía, $11
Avion Silver Tequila, agave nectar, Grand Marnier, red pepper, jalapeno, lime
QUAY RESTAURANT & BAR
465 East Illinois
Chicago, 60611
312.981.8400
www.quaychicago.com
HOURS OF OPERATION
Monday – Sunday: 11:00 AM – 2:00 AM
Saturday: 11:00 AM – 3:00 AM
BRUNCH:
Saturday and Sunday: 8:00 AM – 3:00 PM
