KOI MONTHLY SUSHI CHEF’S TABLE Exclusive 8-Course Tasting at Sushi Bar Plus Sushi-Making Demonstration

WHAT: Koi in Evanston’s new sushi chef Kenny Tan’s passion for developing ...
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KOI MONTHLY SUSHI CHEF’S TABLE
Exclusive 8-Course Tasting at Sushi Bar Plus Sushi-Making Demonstration

WHAT: Koi in Evanston’s new sushi chef Kenny Tan’s passion for developing exciting sushi creations is demonstrated in this exclusive monthly dining experience. Guests at the Chef’s Table are seated at the intimate sushi bar with a full view of Tan’s work area and will experience the creative process first-hand as they are treated to 8-courses. They will watch as their menu samplings are handcrafted, paired with sake and explained by the talented sushi team. For added viewing, Tan’s deft knife skills and artistic talents will be shown via live camera feed on an HD screen above the sushi bar.

This month’s Chef’s Table event will feature delicacies like Surf Clam Salad, Spicy Tuna Taco, Ginger Scallops, Octopus Sashimi, Koto Maki among other creations. Complete menu and sake pairings are below.

The first Tuesday of every month Chef Tan will showcase new recipes and creations for twelve lucky diners at the sushi bar. The unique eight-course tasting menu will feature the freshest sushi in artful presentations paired with featured wines and sake.

WHEN: Tuesday, June 5 at 7:00 PM

TICKETS: $45 per person, all-inclusive
Tickets are required and available online:
http://koi-chens.ticketleap.com/koi-chefs-table/

NEXT: Next Chef’s Table Event:
Tuesday, July 10

MENU:
Surf Clam Salad with masago, radish, scallions and ponzu sauce
Dewazakura Oka, Cherry Bouquet, Junmai Daiginjo
Highly aromatic with flavors of light fruit and flower petals and a long dry finish

Taro Tempura salted in spicy mayo
Zipang, Sparkling Sake, Junmai
Slight sweetness with flavors of fruit and flowers, dry and clean on the finish

Spicy Tuna Taco with avocado, cilantro, jalapeño, masago and spicy mayo
Ty-Ku, Black, Junmai Ginjo
Soft and creamy with a long, spicy, crisp finish

Ginger Scallops with fresh ginger root dressing
Gekkeikan, Nigori, Unfiltered Junmai
Unfiltered sake with a full body, and sweet tropical fruit

Octopus Sashimi with lemon and ponzu sauce
Masumi, Mirror of Truth, Junmai Ginjo
Aromas of flowers and herbs are followed by rich fruits and light minerals

Sesame Salmon with white sesame seeds
Gekkeikan, Black and Gold, Junmai Ginjo
An exceptionally smooth sake with hints of fresh melon and papaya flavors. Great finish accented just a touch of toasted nut.

Koto Maki with eel, avocado, cilantro, crab stick, tempura crunch
Zipang, Sparkling Sake, Junmai
Slight sweetness with flavors of fruit and flowers, dry and clean on the finish

Ketsumatsu - Chef Tans’ interpretation of butter sweet potato desserts
Gekkeikan Plum Wine
Gekkeikan Plum Wine is different from standard umeshu (plum liqueur) which is typically made by adding plum fruit to shochu or other white liquor. Gekkeikan Plum Wine is made by a unique recipe utilizing select fermented plums, that produce a refreshingly fruity fragrance and delicate taste.

WHERE:        KOI
624 Davis Street, Evanston, 60201
847.866.6969
www.koievanston.com
@KoiEvanston
Hours:
Lunch: Monday-Saturday: 11:30 AM-2:30 PM
Dinner: Sunday-Thursday: 4:30 PM-10:00 PM
Friday – Saturday: 4:30 PM-11:00 PM

About Koi
Koi Restaurant in Evanston bring the bold flavors of authentic Chinese cuisine, spicy Thai dishes and fresh sushi to Chicagoland. Koi offers a modern, relaxing atmosphere for dining in, plus carryout and delivery to a wide range of North Shore addresses.  Plus, Koi features fantastic weekly deals like half price wine night, half price signature martinis, and $3 appetizers in the bar area.  Visit www.koievanston.com for details.

WHAT:          Waterleaf restaurant in Glen Ellyn invites guests to an exclusive Patio Kick-Off Party on Sunday, May 20, from 4:30 PM ...
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WATERLEAF RESTAURANT HOSTS PATIO PARTY

WHAT:          Waterleaf restaurant in Glen Ellyn invites guests to an exclusive Patio Kick-Off Party on Sunday, May 20, from 4:30 PM – 7:30 PM. For $25 per person, guests will enjoy a selection of hors d’oeuvres and new signature cocktails. Featured seasonal cocktails include the Summer Splash Martini, Strawberry Split Martini, Cayman Cup, and Elderflower Martini (complete menu below). Overlooking a pond with picturesque landscaping and a waterfall, the spacious Waterleaf patio features outdoor heaters, fire pits and large shady umbrellas.  Patio photos available upon request.

Space is limited for the Patio Kick-Off Party. Reservations are offered on a first-come, first served basis.

WHEN: Sunday, May 20; 4:30 PM – 7:30 PM

COST: $25 per person

RESERVE: Call Waterleaf at 630-942-6881 or email waterleafrestaurant@cod.edu.
Limited reservations are available for this exclusive event.

COCKTAIL MENU:
Summer Splash Martini: Absolute Vodka, Cointreau, grapefruit juice and lime juice
Strawberry Split Martini: Strawberry puree, crème de banana and Absolut Citron
Cayman Cup: Absolute Mango, Triple sec, mango nectar, orange juice and lemon juice
Elderflower Martini: Hendricks’s Gin, Elderflower liqueur, cucumber and lime juice

WATERLEAF RESTAURANT
425 Fawell Boulevard
Culinary & Hospitality Center
College of DuPage
Glen Ellyn, IL 60137
www.waterleafrestaurant.com
630-942-6881
@WaterleafCOD 

HOURS OF OPERATION:
Lunch: Monday — Friday: 11:30 AM – 2:00 PM
Saturday: 11:30 – 2:30 PM
$22 per person for three-course prix fixe lunch menu ($32 per person with wine pairing)

Dinner:
Monday, Thursday, Friday: 5:00 PM – 8:30 PM
Saturday: 5:00 PM – 9:00 PM
Sunday: 4:30 PM – 8:30 PM
$48 per person for three-course prix fixe dinner menu ($68 per person with wine pairing)

Brunch:
Sunday: 11:00 AM – 2:30 PM
($32.50 adults, $16.25 children; in addition to meal, includes Champagne Mimosa, Kir Royale, Bloody Mary and basket of freshly baked pastries)

*Effective June 3, 2012, Waterleaf will be open:
Lunch:
Wednesday – Friday: 11:30 AM – 2:00 PM
Saturday: 11:30 AM – 2:30 PM

Dinner:
Wednesday – Friday: 5:00 PM – 8:30 PM
Saturday: 5:00 PM – 9:00 PM
Sunday: 4:30 PM – 8:30 PM

Brunch:
Sunday: 11:00 AM – 2:30 PM
($32.50 adults, $16.25 children; in addition to meal, includes Champagne Mimosa, Kir Royale, Bloody Mary and basket of freshly baked pastries)

ABOUT WATERLEAF RESTAURANT
Featuring locally grown, seasonal ingredients and exceptional service, Waterleaf offers a contemporary approach to fine dining led by Executive Chef Jean-Louis Clerc. Recently awarded a three-star rating from the Chicago Sun-Times, which described Waterleaf as a“Hidden Gem Worth Seeking Out,” this elegant 130-seat restaurant features a full-service bar and boasts an extensive wine list of nearly 200 wines from around the world. 

QUARTINO MONTHLY WINE BASH

Featuring Oak Grove Reserve Wines

WHAT:           This month’s Wine Bash features an array of wines from Oak Grove Reserve Wines, ...
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QUARTINO MONTHLY WINE BASH

Featuring Oak Grove Reserve Wines

WHAT:           This month’s Wine Bash features an array of wines from Oak Grove Reserve Wines, produced in California’s cool coastal regions. The tasting will include samples of the 2010 Reserve Zinfandel, 2010 Reserve Cabernet Sauvignon, 2010 Reserve Petite Sirah, 2011 Pinot Grigio, 2011 Reserve Sauvignon Blanc and 2011 Reserve Viognier. Wines are paired with festive wine snacks by Executive Chef John Coletta.

Quartino will feature these wines throughout the month of June at the special price of $20 per bottle.

Chef John Coletta will present festive seasonal fare including grilled zucchini with sun-dried tomatoes, roasted peppers, beet and walnut salad along with passed assorted Neapolitan pizze, bruschetta and Italian cured meats and assorted olives.

WHEN:          Wednesday, May 30, 7:00-9:00 PM, registration begins at 6:30 PM

COST:            $20

TO GO:          Guests are invited to take home a bottle of the featured wines for only $10 per bottle.

RESERVE:     Reservations not accepted, registration begins at 6:30 PM at the door

ABOUT:         Now in its fifth year, Quartino continues its wildly successful Monthly Wine Bash, on the last Wednesday of every month. The Monthly Wine Bash showcases wine from a particular region or in a particular style and gives Chicagoans a chance to taste select wines for only $20. Evening includes wine tasting, paired menu samplings like Quartino’s Signature Pizza, Italian Meats and Cheeses and more.

WHERE:        Quartino Ristorante, Pizzeria & Wine Bar

626 N State

312.698.5000

www.quartinochicago.com

@QuartinoChicago

About Quartino

Quartino is an urban Italian neighborhood restaurant and wine bar offering authentic regional Italian food and wine in a lively, welcoming atmosphere with attentive and personable service.

Quartino’s Italian small plates approach with an emphasis on sharing works well for groups of any size and ensures an exciting and upbeat experience. The unique carafe wine list and fully stocked liquor bar fuels the fun.

HOURS: Lunch, Dinner, Late Night. Open Daily at 11:30 AM serving Food until 1 AM and Wine until 2 AM.

Kanela Breakfast Club in Lakeview invites guests to indulge their weekly menu specials. Featured specials ...
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KANELA BREAKFAST CLUB WEEKLY SPECIALS
Featuring Local Ingredients and Bottomless Mimosas 

Kanela Breakfast Club in Lakeview invites guests to indulge their weekly menu specials. Featured specials include the Breakfast Burger, Steak and Eggs, French Toast Flight and more.  The regular menu at Kanela features local, organic and seasonal items, and Julius Meinl is also available.

To sip on, guests can enjoy Kanela’s daily $18 bottomless mimosa special, a Kanela Latte (cinnamon flavored kahlua, coffee, steamed milk, $7), Bloody Caesar (made with Effen Cucumber vodka, $8) and more.  A sample of the menu is available below (menu specials change on a weekly basis).

SPECIALS MENU:
Breakfast Burger, $10
Tall grass beef burger with fried egg on top, cheddar, bacon, lettuce and tomato, served with a side of potatoes or mixed greens

Steak and Eggs, $14
6-ounce USDA choice Manhattan filet (center cut from the NY strip) and eggs made to order, served with potatoes and toast

French Toast Flight, $10
Poppyseed, red velvet, banana nut and orange bread

Cream of Asparagus Soup, $4

Rum Chata Latte, $6

KANELA BREAKFAST CLUB
3231 N Clark Street
Chicago, IL 60657
773.248.1622
www.kanelacafe.com
@Kanela_Chicago
FREE PARKING AVAILABLE

HOURS OF OPERATION
Monday through Sunday: 7:30 AM – 3:30 PM
COMING SOON: Thursday- Saturday Dinner beginning at 5:30 PM

About Kanela Breakfast Club
Located in Lakeview just steps away from the Belmont Red Line, Kanela Breakfast Club features a unique and affordable menu of the finest and freshest local farm ingredients. Open daily beginning at 7:30 AM, Kanela’s amenities include an enclosed outdoor patio (opening June 1), free parking, and is the perfect venue for any private event including wedding showers, baby showers, engagement parties, birthdays and more.

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QUAY ANNOUNCES NEW MENUS AND CHEF-OWNED FARM Fresh Grown Ingredients from Chef Dan Marquis’ Mill Road Farms 

Quay Restaurant & Bar announces Executive Chef Dan ...
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QUAY ANNOUNCES NEW MENUS AND CHEF-OWNED FARM
Fresh Grown Ingredients from Chef Dan Marquis’ Mill Road Farms 

Quay Restaurant & Bar announces Executive Chef Dan Marquis now owns and operates a 20-acre farm located in Sheffield, Illinois call Mill Road Farms. Using fresh grown herbs and microgreens from the farm, Chef Marquis has created new lunch and dinner menus, available now. The affordable new lunch menu will range in price from $6 – $18 and lunch, and dinner menu highlights include Suckling Pig Porchetta, Lamb “Au Poivre”, Chilled Asparagus Soup and more. Samples of the menus are below and complete menus are available upon request.  Photos available upon request.

Mill Road Farms has been in Chef Marquis’ family for four generations. Chef Marquis explains “Our produce is started in the early spring in our greenhouse and transplanted to the fields. We are dedicated to organic and sustainable practices. I have hand-picked all of the produce to be grown according to the menu I have designed for Quay, taking the farm to table approach to a whole new level.”

Half of the land is dedicated to organic produce and the other half is dedicated to live stock for making handcrafted charcuterie, cheeses, beehives for honey, and wild crafting. Over the year, Mill Road Farms will grow a variety of herbs (purple basil, mountain mint, rosemary, stinging nettle, etc), lettuce, greens, berries, tree fruit like heirloom apples, cherries, peaches, pears and figs along with beets, squash, dragon carrots, Thai eggplant and more, which Chef Marquis plans to incorporate into Quay’s spring, summer and fall menus.

For future plans, Chef Marquis says “We are in the process of building housing for Berkshire Hogs, Sheep, Rabbit, Chicken, and a few game birds. We have created pastures for grazing on grass, alfalfa, along with the natural vegetation. We will also be introducing various herbs for them to graze on as well as organic grains. This will be introduced next year and look forward to making a variety of charcuteries and cheese along with the meat cuts for the menu at Quay.”

SAMPLE OF MENU:

LUNCH
Chilled Asparagus Soup, $7
Shaved Pecorino Pepato Cheese, Purple Basil Pistou, Garlic Crostini, Microgreens

Capon, $15
Oven Roasted New Potatoes, Andouille Sausage, Spinach, Chipotle and Sweet Corn Succotash

Double Smoked Brisket, $13
Whisky Mustard BBQ, Carolina Slaw, Pumpernickel Bun

DINNER
Suckling Pig Porchetta, $25 
Spinach, Fennel, Rosemary Heirloom Tomatoes

Charcuterie Flight , $18 
Suckling Pig Terrine, Duck Liver and Smoked Bacon, Mousse Rabbit Rillette, Capon Ballotine

Lamb “Au Poivre” , $27 
Fava Beans, Cherry Tomato Confit, Peppadew Peppers, Roasted Eggplant Puree, Marinated Feta

Spring Risotto, $18 
Fava Beans, English Peas, Braised Radish, Spring Onions, Pecorino Pepato, Truffled Asparagus Puree

QUAY RESTAURANT & BAR
465 East Illinois
Chicago, 60611
312.981.8400
www.quaychicago.com
@QuayRest  

HOURS OF OPERATION
Monday – Sunday: 11:00 AM – 2:00 AM
Saturday: 11:00 AM – 3:00 AM
BRUNCH:
Saturday and Sunday:  8:00 AM – 3:00 PM

About Quay Restaurant & Bar
Located in the River East Plaza in the Streeterville neighborhood.  Quay offers a beautiful bar featuring an extensive wine list, handcrafted cocktails and an assortment of local microbrew beers. Enjoy a drink in the sports lounge, equipped with 45 plasma TVs, or settle into the dining room or lounge to enjoy dinner and drinks. Quay’s inviting atmosphere incorporates elements of water, including floor-to-ceiling windows with breathtaking views of the river. Boaters will enjoy Quay’s extensive docking space, just off the patio, for a meal and summer cocktail.

Next Up: Green City Market Tour 

This June, the Carnivale University Spring Quarter will continue with a Green City Market ...
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CARNIVALE UNIVERSITY SPRING QUARTER CONTINUES

Next Up: Green City Market Tour 

This June, the Carnivale University Spring Quarter will continue with a Green City Market Tour.  Guests will meet Executive Chef David Dworshak at the Green City Market to shop for produce, talk to farmers and be treated to signature Carnivale ceviche and a Farmers Market creation prepared on-site.  The tour will begin promptly at 10 AM at the Green City Market information booth.  Reservations are required and can be made by calling the restaurant.

WHEN:         Saturday, June 9 (Rain date: Saturday, June 16)

10:00 AM – 12:00 PM

COST:          $25 per person

WHERE:       1790 N. Clark (between Clark and Stockton Drive) at the Green City Market Information Booth

RESERVE:   Reservations required; call (312) 850-5005

CARNIVALE

702 West Fulton Market

Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@carnivalechi

HOURS OF OPERATION

Lunch

Monday – Friday: 11:30 AM- 2:30 PM

Dinner

Monday – Thursday: 5:00 PM-10:00 PM

Friday and Saturday: 5:00 PM-11:00 PM

Sunday: 5:00 PM-10:00 PM

 
About Carnivale
Featuring “Latino flavors with the spice of life,” Carnivale is a reflection of Latin culture and community. Carnivale’s soulful, authentic Latino cuisine allows guests to explore the savory dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico, as often prepared in simple kitchens all over Latin America by abuelitas (grandmothers).  Carnivale, named for the pre-Lenten party celebrated in various parts of the world, is authentic with its cuisine and grand in décor.  The kaleidoscope of bright colors, salsa music, and playful decor ignite the sense of being in a Latin house party.  Carnivale can lend its splendor to any event grand or intimate with a variety of seven spaces including the Salsa Room that accommodates up to 200 guests.

During the warmer seasons at Tavern on Rush, guests will not only enjoy Rush Street’s most enviable patio ...
read more →]]> TAVERN ON RUSH SEASONAL SPECIALTY COCKTAIL LIST  

During the warmer seasons at Tavern on Rush, guests will not only enjoy Rush Street’s most enviable patio and a delicious new menu from Executive Chef John Gatsos, but also the most refreshing specialty cocktails.

The new list features a variety of beverage options, sure to satisfy all patrons. All drinks include top shelf liquors mixed with fresh fruit and freshly squeezed juices. Martinis are served in Tavern’s signature, ice-frosted, 10-ounce martini glasses.

Cocktails include the Strawberry Blonde, Belvedere Black Raspberry Vodka with strawberry puree, sweet and sour mix, strawberry liqueur and pineapple juice; the Sucker Punch with Russian Standard Vodka, Brandy, pomegranate liqueur, fresh orange juice, fresh pineapple juice and grenadine; and even Housemade Sangria.

Full cocktail list and PHOTOS AVAILABLE upon request.

WHEN: Available now

COST: $10 – $13

SAMPLE OF NEW COCKTAILS:

Strawberry Blonde Martini, $13
Belvedere Black Raspberry Vodka, Strawberry Puree, Sweet and Sour Mix, Strawberry Liqueur and Fresh Pineapple Juice

Mr. Cool Q, $10
Grey Goose Vodka, Mr. Q Cucumber & Lime Soda and Fresh Lime

Tipsy Pear Martini, $12.75
Grey Goose Pear Vodka, St. Germaine, topped with Champagne

Blueberry Lemon Drop Martini, $12.50
Stoli Blueberry Vodka, Fresh Lemon Juice, Simple Syrup and Blueberries

Sucker Punch, $12.50
Russian Standard Vodka, Brandy, Pomegranate Liqueur, Fresh Orange Juice, Fresh Pineapple Juice and Grenadine

Strawberry-Jalapeno Margarita, $13
Don Julio Tequila, Patron Citronge, 2-Slices Jalapeno and Muddled Strawberries

Housemade Sangria $10.00
4 Jugs of wine, 2 Bottles of Brandy, 2 Bottles of Triple Sec, 4 Cups of Simple Syrup, served in tall glass with ice, topped with Ginger Ale, Orange, Lemon & Cherry Garnish

TAVERN ON RUSH
1031 N. Rush Street
Chicago, IL 60611
www.tavernonrush.com
(312) 664-9600
@TavernOnRush

HOURS OF OPERATION
Monday-Friday: 11:00 AM – 2:00 AM
Saturday: 9:00 AM – 3:00 AM
Sunday: 9:00 AM – 2:00 AM

About Tavern On Rush
Tavern on Rush has been a Gold Coast favorite since opening its doors in 1998. A sophisticated steakhouse feel permeates the two-level space, which features a bustling bar on the first level and an elegant dining room on the second floor. A vibrant scene unfolds on the 114-seat outdoor patio cafe each day and well into the night, offering one of Chicago’s most energetic people-watching perches. Executive Chef John Gatsos has crafted a classic steakhouse menu that goes beyond the norm with globally influenced dishes made with a healthy touch. A well-edited wine list is joined by several beers and an array of specialty martinis to satisfy even the most discerning drinker. The spacious second floor is available for private parties and special events Monday through Friday for up to 125 guests.

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