Posts About Carnivale

CHICAGO’S INAUGURAL MAC & CHEESE FEST KITTY O’SHEAS TAKES HOME THE GOLDEN NOODLE OCTOBER 4TH

Monday, October 6th- To celebrate National Noodle Day, Mac & Cheese Fest is pleased to share the inaugural Mac & Cheese Fest held Saturday, October 4 at the UIC Forum was a smashing success with over 2,000 guests in attendance. Kitty O’Sheas took home the Golden Noodle with their dish: Chicago Mix Mac & Cheese Wisconsin cheddar mac, short rib, corn bread, Tabasco onions, salted caramel drizzle.

 

 

Event owners & producers: Cece Gonzales, Melinda Joseph and Ozzie Meza will be donating $10,000 to Ronald McDonald House Charities® of Chicagoland & Northwest Indiana, the selected event charity beneficiary in addition to the raffle they hosted on-site during the event.

 

Mac & Cheese Fest was a celebration of the dish! Each restaurant featured a mind-blowing variety of macaroni and cheese.  50 restaurants competed for the Golden Noodle award based on; taste, texture and creativity judged by the below noteworthy foodies in addition to the people’s choice. Each guest received a voting ballot upon arriving and votes were tallied live during the event.

  • Evan Topel, Corporate Executive Chef Emmi Roth
  • John Abels, Lead Culinary Instructor at Le Cordon Bleu
  • Rochelle Trotter, Entrepreneur, Culinary, Lifestyle and Entertaining Expert, Certified Holistic Wellness Coach, TV Personality, Public Speaker
  • Sarah Grueneberg, Owner/Chef and Top Chef Finalist
  • Wilbert Jones, President The Wilbert Jones Company, Inc. Author, Food Product Developer, Marketing Consultant & Lecturer

The date for 2015 will be announced this fall on the event websitewww.macandcheesechicago.com with the release of the photos and video from the event.

 

Participating Restaurants Included:

 

10 Pin Chicago, 676 Restaurant and Bar, American Junkie, Bar Pastoral, Barn & Company, Big G’s Pizza, Black Rock Pub & Kitchen, Blackfinn Ameripub, Blue Star Bistro + Wine Bar, BourBonQue, Buzz Burgers & Beer, Carlucci Restaurant & Bar, Carnivale , Chi-Town Eatery, Chicago Q, Connie’s Pizza, Creative Conecepts, Crio Bar & Restaurant, deca Restaurant + Bar, ESTATE Ultra Bar, Famous Dave’s, Farmhouse Tavern, Fatso’s Last Stand, Fiesta Mexicana Restaurants , Five Star Bar, Grange Hall Burger Bar, Halsted’s Bar + Grill, Jake Melnick’s, JP Burkes Patio & Tap, Kitty O’Sheas

May St Café, Meat, Municipal Bar, Noodles & Company, Orso’s Restaurant , Park Tavern, Puffs of Doom, Real Comfort American Kitchen, Rockit Bar & Grill, RoSal’s

Rudy’s Bar and Grille, Schubas’ Harmony Grill, South Water Kitchen, Stanley’s Kitchen & Tap, State Restaurant, Table Fifty-Two, The Kerryman Bar & Restaurant, The Southern, Ugly Mug Café, Via Carducci Restaurants AND Viand Chicago

 

About Ronald McDonald House Charities®of Chicagoland and Northwest Indiana (RMHC®-CNI): 
 
RMHC-CNI is an independent not-for-profit 501(c)(3) organization whose mission is to care for families of children with complex medical needs by providing a ‘home away from home’ while their child is being treated in the hospital.  Every night, up to 140 families heal together because of the comfort, compassion and community at four area Ronald McDonald Houses® and Ronald McDonald Family Room®.  Annually 40,000 nights are provided where RMHC-CNI families are able to stay close to their child, helping them to heal faster and saving them over $7 million in hotel costs.  We are located near Advocate Children’s Hospital, Loyola University Medical Center, University of Chicago Comer Children’s Hospital, Ann & Robert H. Lurie Children’s Hospital of Chicago,Edward Hospital in Naperville and the Cadence Health – Central DuPage Hospital (CDH) Campus in Winfield which will open in 2015.  For more information visit www.RonaldHouseChicago.org.  Stay connected – FacebookTwitter,YouTubeInstagram.  

 

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FIRST ANNUAL MAC & CHEESE FEST 50 RESTAURANTS COMPETING FOR THE GOLDEN NOODLE

Saturday, October 4 at the UIC Forum, Benefiting Ronald McDonald House Charities® of Chicagoland & Northwest Indiana

Cece & Melinda with Raymi Productions are pleased to announce the first annual Mac & Cheese Fest to be held on Saturday, October 4 at the UIC Forum from 12-3 p.m. A portion of the proceeds will be donated to Ronald McDonald House Charities® of Chicagoland & Northwest Indiana.
“Mac & Cheese Fest is a celebration of the dish! With roots dating back to the 14th

century, recipes that span continents to entice aficionados galore, the Festival is a time to explore every variety of this beloved food,” says Cece Gonzales, President of Cece & Melinda of Raymi Productions. The event will feature a mind-blowing variety of macaroni and cheese entrees, appetizers and sides served with craft beers, wine and soft drinks.

Mac & Cheese Fest will feature approximately 50 Chicago chefs featuring their versions of Mac and Cheese, inspired from cultures, family traditions and their restaurant’smenu. Chefs will be asked to use any kind of pasta with any type of cheese as the primary ingredients. One lucky chef, recognized by attendees and a panel of foodies, will take home “The Golden Noodle.” Some of the dishes to be served include; Pulled Pork Mac & Cheese, Buffalo Chicken Mac & Cheese, White Cheddar Mac & Cheese, Chipotle Truffle Chorizo Mac & Cheese to name a few!

 

Participating Restaurants Include:

 

10 Pin Chicago, 676 Restaurant and Bar, American Junkie, Bar Pastoral, Barn & Company, Big G’s Pizza, Black Rock Pub & Kitchen, Blackfinn Ameripub, Blue Star Bistro + Wine Bar, BourBonQue, Buzz Burgers & Beer, Carlucci Restaurant & Bar, Carnivale , Chi-Town Eatery, Chicago Q, Connie’s Pizza, Creative Concepts, Crio Bar & Restaurant, deca Restaurant + Bar, ESTATE Ultra Bar, Famous Dave’s, Farmhouse Tavern, Fatso’s Last Stand, Fiesta Mexicana Restaurants , Five Star Bar, Grange Hall Burger Bar, Halsted’s Bar + Grill, Jake Melnick’s, JP Burkes Patio & Tap, Kitty O’Sheas May St Café, Meat, Municipal Bar, Noodles & Company, Orso’s Restaurant , Park Tavern, Puffs of Doom, Real Comfort American Kitchen, Rockit Bar & Grill, RoSal’s Rudy’s Bar and Grille, Schubas’ Harmony Grill, South Water Kitchen, Stanley’s Kitchen & Tap, State Restaurant, Table Fifty-Two, The Kerryman Bar & Restaurant, The Southern, Ugly Mug Café, Via Carducci Restaurants AND Viand Chicago

Tickets will be available through TicketMaster September 1 for $50. Entry includes all you can taste from the participating restaurants and 5 drink tickets for craft beer, red and white wines and spirits.

 

For more information, visit www.macandcheesechicago.com or contactMelinda@raymiproductions.com. For sponsorship opportunities, contact Cece Gonzales atcece@raymiproductions.com.

 

 

WHERE:       UIC Forum

725 W Roosevelt Rd, Chicago, IL 60607

www.macandcheesechicago.com

@macandcheesefst

www.facebook.com/macandcheesefest

 

About Ronald McDonald House Charities®of Chicagoland and Northwest Indiana (RMHC®-CNI): 

 

RMHC-CNI is an independent not-for-profit 501(c)(3) organization whose mission is to care for families of children with complex medical needs by providing a ‘home away from home’ while their child is being treated in the hospital.  Every night, up to 140 families heal together because of the comfort, compassion and community at four area Ronald McDonald Houses® and Ronald McDonald Family Room®.  Annually 40,000 nights are provided where RMHC-CNI families are able to stay close to their child, helping them to heal faster and saving them over $7 million in hotel costs.  We are located near Advocate Children’s Hospital, Loyola University Medical Center, University of Chicago Comer Children’s Hospital, Ann & Robert H. Lurie Children’s Hospital of Chicago,Edward Hospital in Naperville and the Cadence Health – Central DuPage Hospital (CDH) Campus in Winfield which will open in 2015.  For more information visit www.RonaldHouseChicago.org.  Stay connected – FacebookTwitter,YouTubeInstagram.  

 

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CARNIVALE UNIVERSITY PRESENTS: MARGARITAS 101

When life gives you limes, make a margarita! Shake up your summer and get salty with Margaritas 101.Mixologist, Daryl Freeman, will lead this hands-on class featuring two of Carnivale’s signature drinks: the Classic and Seasonal Margarita. Guests will also learn the history of this popular tequila cocktail while enjoying appetizers by Executive Chef Rodolfo Cuadros.

DRINK MENU:

  • Classic Margarita: Espolón tequila, Cointreau, limonada
  • El Camino Margarita: Milagro añejo tequila, Grand Marnier, orange juice, chilies

WHEN:

Wednesday, August 14th @ 6:30 p.m.
COST:

$25 per person

 

TO RESERVE:

Reservations required; call (312) 850-5005 or visit www.carnivalchicago.com

CARNIVALE

702 West Fulton Market
Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@Carnivale312

 

HOURS OF OPERATION

Lunch

Monday – Friday: 11:30 a.m. – 2:30 p.m.

Dinner

Sunday – Thursday: 5 p.m. – 10 p.m.

Friday – Saturday: 5 p.m. – 11 p.m.

Bar

Sunday: 5 p.m. – 10 p.m.

Monday – Tuesday: 11 p.m. – 11 p.m.

Wednesday – Thursday: 11 a.m. – 12 a.m.

Friday: 11 a.m. – 1 a.m.

Saturday: 5 p.m. – 1 a.m.

 

About Carnivale

Carnivale’s Latin fusion cuisine allows you to explore dishes from Central and South America, Cuba, Spain and the Caribbean. Featuring energetic colors, glamour, photography and wild design, Carnivale engages all of the senses with global flavors, Latin music and luxurious comfort. Relax with a muddled cocktail, a snifter of aged tequila or a Spanish wine flight. Carnivale is famous for award-winning mojitos, fresh ceviches and wood-grilled steaks.

Open for lunch Monday through Friday and dinner seven nights a week. Join Carnivale for Live Music Wednesday nights 7:30pm-11:00pm and complimentary Latin Dance Classes every Thursday 7:00pm-8:00pm.

CARNIVALE CELEBRATES NATIONAL DAQUIRI DAY

Transport to your favorite tropical destination with Carnivale’s Caribbean themed party in honor of National Daiquiri Day on Friday, July 19th. Try any flavor Daiquiri, available frozen or on-the-rocks, and enjoy complimentary entertainment including: live music, limbo contest, and Cruzan tastings. Guests will also have the chance to win prizes and everyone will walk away with fun swag. Celebration kicks off at 6pm.

 

WHEN:

Friday, July 19th; 6:00pm – 9:00pm

 

COST:

Complimentary; $7 Daiquiri’s on special

 

RESERVATIONS RECOMMENDED:

Phone: 312-850-5005

 

ONLINE:

http://www.opentable.com/carnivale-reservations-chicago?rid=25459&restref=25459

 

CARNIVALE

702 West Fulton Market

Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@Carnivale312

 

HOURS OF OPERATION

Lunch

Monday – Friday: 11:30 a.m. – 2:30 p.m.

Dinner

Sunday – Thursday: 5 p.m. – 10 p.m.

Friday – Saturday: 5 p.m. – 11 p.m.

Bar

Sunday: 5 p.m. – 10 p.m.

Monday – Tuesday: 11 p.m. – 11 p.m.

Wednesday – Thursday: 11 a.m. – 12 a.m.

Friday: 11 a.m. – 1 a.m.

Saturday: 5 p.m. – 1 a.m.

 

 

About Carnivale

Carnivale’s Latin fusion cuisine allows you to explore dishes from Central and South America, Cuba, Spain and the Caribbean. Featuring energetic colors, glamour, photography and wild design, Carnivale engages all of the senses with global flavors, Latin music and luxurious comfort. Relax with a muddled cocktail, a snifter of aged tequila or a Spanish wine flight. Carnivale is famous for award-winning mojitos, fresh ceviches and wood-grilled steaks.

 

Open for lunch Monday through Friday and dinner seven nights a week. Join Carnivale for Live Music Wednesday nights 7:30pm-11:00pm and complimentary Latin Dance Classes every Thursday 7:00pm-8:00pm.

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CARNIVALE UNIVERSITY PRESENTS: CAIPIRINHAS 101

Spice up your summer and become the ultimate party host by earning a degree in entertainment and mixology with Caipirinhas 101. Master Mixologist, Daryl Freeman, will lead this hands-on class featuring two of Carnivale’s signature drinks: the Classic and Strawberry Caipirinha. A mixture of fun and education, guests will also learn the history of this popular Brazilian cocktail while enjoying appetizers by Executive Chef Rodolfo Cuadros.
DRINK MENU:

  • Classic Caipirinha: pitu cachaca, limes and simple syrup
  • Strawberry Caipirinha: Leblon cachaca, limes, Mick Klug Farm strawberries

 

WHEN:

Wednesday, July 17; 6:30 p.m.

COST:

$25 per person

TO RESERVE:

Reservations required; call (312) 850-5005 or visit www.carnivalechicago.com

 

CARNIVALE

702 West Fulton Market
Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@Carnivale312

 

HOURS OF OPERATION

Lunch

Monday – Friday: 11:30 a.m. – 2:30 p.m.

Dinner

Sunday – Thursday: 5 p.m. – 10 p.m.

Friday – Saturday: 5 p.m. – 11 p.m.

Bar

Sunday: 5 p.m. – 10 p.m.

Monday – Tuesday: 11 p.m. – 11 p.m.

Wednesday – Thursday: 11 a.m. – 12 a.m.

Friday: 11 a.m. – 1 a.m.

Saturday: 5 p.m. – 1 a.m.

 

About Carnivale

Carnivale’s Latin fusion cuisine allows you to explore dishes from Central and South America, Cuba, Spain and the Caribbean. Featuring energetic colors, glamour, photography and wild design, Carnivale engages all of the senses with global flavors, Latin music and luxurious comfort. Relax with a muddled cocktail, a snifter of aged tequila or a Spanish wine flight. Carnivale is famous for award-winning mojitos, fresh ceviches and wood-grilled steaks.

 

Open for lunch Monday through Friday and dinner seven nights a week. Join Carnivale for Live Music Wednesday nights 7:30pm-11:00pm and complimentary Latin Dance Classes every Thursday 7:00pm-8:00pm.

Carnivale February Entertainment Lineup

CARNIVALE FEBRUARY ENTERTAINMENT LINEUP
Live Music on Wednesdays and Complimentary Latin Dance Classes on Thursdays
 

This February, Carnivale will continue their weekly entertainment lineup featuring an array of Latin live music and complimentary dance classes. Every Wednesday from 7:30 to 11 p.m., guests can enjoy live music (no cover charge) from some of Chicago’s most renowned bands. Carnivale will also offer complimentary Latin Dance Classes in the lounge area every Thursday from 7 to 8 p.m. Guests are invited to learn Latin dance steps including Bachata, Samba, Salsa and more (no partner is required). Full music and dance schedule available below.

Patrons can enjoy Carnivale’s soulful Latino cuisine and refreshing libations as they come to appreciate Latin culture through music and dance. Guests can also take advantage of the $5 daily valet. 


FEBRUARY MUSIC SCHEDULE:
Wednesdays: 7:30 p.m. to 11 p.m.

February 6: Grupo Gringo (Salsa, Latin Jazz, Honduras Soul)

February 13: Mateo y los Bachateros (Bachata, Cumbia, Merengue)

February 20: Tato y Orquesta Suave (Salsa, Cumbia)

February 27: Carpacho y su Super Combo (Colombian Salsa, Merengue, Cumbia) 

 

FEBRUARY DANCE SCHEDULE:

Thursdays: 7 p.m. to 8 p.m.

February 7: Samba

February 14: Salsa

February 21: Bachata

February 28: Samba

 

 

CARNIVALE

702 West Fulton Market
Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@Carnivale312

 

HOURS OF OPERATION

Lunch

Monday – Friday: 11 a.m. – 2 p.m.

Dinner

Sunday – Thursday: 5 p.m. – 10 p.m.

Friday – Saturday: 5 p.m. – 11 p.m.

Bar

Sunday: 5 p.m. – 10 p.m.

Monday – Tuesday: 11 p.m. – 11 p.m.

Wednesday – Thursday: 11 a.m. – 12 a.m.

Friday: 11 a.m. – 1 a.m.

Saturday: 5 p.m. – 1 a.m.

 

 

About Carnivale

Featuring “Latino flavors with the spice of life,” Carnivale is a reflection of Latin culture and community).   Carnivale’s soulful, authentic Latino cuisine allows guests to explore the savory dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico, as often prepared in simple kitchens all over Latin America by abuelitas (grandmothers). Carnivale, named for the pre-Lenten party celebrated in various parts of the world, is authentic with its cuisine and grand in décor. The kaleidoscope of bright colors, salsa music, and playful decor ignite the sense of being in a Latin house party. Carnivale can lend its splendor to any event grand or intimate with a variety of seven spaces including the Salsa Room that accommodates up to 200 guests.

Carnivale University Winter Quarter Continues

CARNIVALE UNIVERSITY WINTER QUARTER CONTINUES

Next Up: Scotch and Bourbon Tasting

 

This February, the Carnivale University Winter Quarter will continue with a special Scotch and Bourbon Tasting. Carnivale’s Master Mixologist Daryl Freeman will lead this hands-on class featuring an array of these whiskeys including Black Grouse, Highland Park, Templeton Rye and Woodford Reserve.

 

Participants will sample and learn the nuances between these classic spirits paired with a selection of appetizers prepared by Executive Chef David Dworshak.Complete menu available below.

 

WHEN:                      Wednesday, February 27

                                    6:30 p.m.

 

COST:                        $25 per person

 

RESERVE:               Reservations required. Call (312) 850-5005 or visit www.carnivalechicago.com.

 

MENU:

Black Grouse

Paired with garlic shrimp, oat cake, pimenton carrots 

 

Highland Park

Paired with smoked beef brisket, malted corn cake, local cabbage

 

Templeton Rye

Paired with smoked pork shoulder, buttermilk biscuit, slaw

 

Woodford Reserve

Paired with bourbon glazed pork belly, smoky tortilla, pepper relish 

 

CARNIVALE

702 West Fulton Market
Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@Carnivale312

 

HOURS OF OPERATION

Lunch

Monday – Friday: 11 a.m. – 2 p.m.

Dinner

Sunday – Thursday: 5 p.m. – 10 p.m.

Friday – Saturday: 5 p.m. – 11 p.m.

Bar

Sunday: 5 p.m. – 10 p.m.

Monday – Tuesday: 11 p.m. – 11 p.m.

Wednesday – Thursday: 11 a.m. – 12 a.m.

Friday: 11 a.m. – 1 a.m.

Saturday: 5 p.m. – 1 a.m.

 

 

About Carnivale

Featuring “Latino flavors with the spice of life,” Carnivale is a reflection of Latin culture and community).   Carnivale’s soulful, authentic Latino cuisine allows guests to explore the savory dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico, as often prepared in simple kitchens all over Latin America by abuelitas (grandmothers). Carnivale, named for the pre-Lenten party celebrated in various parts of the world, is authentic with its cuisine and grand in décor. The kaleidoscope of bright colors, salsa music, and playful decor ignite the sense of being in a Latin house party. Carnivale can lend its splendor to any event grand or intimate with a variety of seven spaces including the Salsa Room that accommodates up to 200 guests.

Carnivale January Entertainment Lineup

CARNIVALE JANUARY ENTERTAINMENT LINEUP
Live Music on Wednesdays and Complimentary Latin Dance Classes on Thursdays

 

This January, Carnivale will continue their weekly entertainment lineup featuring an array of Latin live music and complimentary dance classes. Every Wednesday from 7:30 to 11 p.m., guests can enjoy live music (no cover charge) from some of Chicago’s most renowned bands. Carnivale will also offer complimentary Latin Dance Classes in the lounge area every Thursday from 7 to 8 p.m. Guests are invited to learn Latin dance steps including Cha-cha, Merengue, Salsa and more (no partner is required). Full music and dance schedule available below.

 

Patrons can enjoy Carnivale’s soulful Latino cuisine and refreshing libations as they come to appreciate Latin culture through music and dance. Guests can also take advantage of the $5 daily valet. 


JANUARY MUSIC SCHEDULE:
Wednesdays: 7:30 p.m. to 11 p.m.

January 2: Angel de Cuba (Cuban Soul, Salsa, Cha-cha)

January 9: Mateo y los Bachateros (Bachata, Cumbia, Merengue)

January 16: Charangeo (Charanga, Cuban Salsa) 

January 23: Grupo Gringo (Honduran Soul, Latin Folk-Rock)

January 30: Grupo Cha-cha (Cha-cha, Salsa, Cumbia) 

 

JANUARY DANCE SCHEDULE:

Thursdays: 7 p.m. to 8 p.m.

January 3: Samba

January 10: Salsa

January 17: Merengue

January 24: Samba

January 31: Bachata

 

 

CARNIVALE

702 West Fulton Market
Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@Carnivale312

 

HOURS OF OPERATION

Lunch

Monday – Friday: 11 a.m. – 2 p.m.

Dinner

Sunday – Thursday: 5 p.m. – 10 p.m.

Friday – Saturday: 5 p.m. – 11 p.m.

Bar

Sunday: 5 p.m. – 10 p.m.

Monday – Tuesday: 11 p.m. – 11 p.m.

Wednesday – Thursday: 11 a.m. – 12 a.m.

Friday: 11 a.m. – 1 a.m.

Saturday: 5 p.m. – 1 a.m.

 

 

About Carnivale

Featuring “Latino flavors with the spice of life,” Carnivale is a reflection of Latin culture and community).   Carnivale’s soulful, authentic Latino cuisine allows guests to explore the savory dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico, as often prepared in simple kitchens all over Latin America by abuelitas (grandmothers). Carnivale, named for the pre-Lenten party celebrated in various parts of the world, is authentic with its cuisine and grand in décor. The kaleidoscope of bright colors, salsa music, and playful decor ignite the sense of being in a Latin house party. Carnivale can lend its splendor to any event grand or intimate with a variety of seven spaces including the Salsa Room that accommodates up to 200 guests.

Carnivale Winter Specials

CARNIVALE WINTER SPECIALS

Seasonal Specials Featuring Wine, Entertainment And Dance

 

Carnivale invites guests to enjoy the spice of life with their new daily specials available Monday through Thursday in January, February and March. Seasonal specials include Mojito Mondays, Latin Wine Tuesdays, Live Music Wednesdays and Complimentary Latin Dance Classes on Thursdays. Complete list of specials available below.

 

In addition, Carnivale’s Winter Series will offer “Bounceback Weekends.” Guests who dine weekends in January will receive $15 gift certificates for February and guests who dine weekends in February will receive $15 gift certificates for March.

 

WHEN:                      Mondays – Thursdays

January – March


DAILY EVENTS:

Monday

Mojito Mondays

$6 Signature Carnivale Mojitos

 

Tuesday

Latin Wine Wednesdays

Heritage Wine Cellar, LTD will provide tastings and select bottles of wine at half-price. Guests will tour the vineyards of Spain throughout the month of January, Chile during February and Argentina in March.

 

Wednesday

Live Music on Wednesdays

No cover

7:30 p.m. – 11 p.m.

 

Thursday

Complimentary Latin Dance Classes on Thursdays

No cover

7 p.m. – 8 p.m.

 

 

 

CARNIVALE

702 West Fulton Market
Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@Carnivale312

 

HOURS OF OPERATION

Lunch

Monday – Friday: 11 a.m. – 2 p.m.

Dinner

Sunday – Thursday: 5 p.m. – 10 p.m.

Friday – Saturday: 5 p.m. – 11 p.m.

Bar

Sunday: 5 p.m. – 10 p.m.

Monday – Tuesday: 11 p.m. – 11 p.m.

Wednesday – Thursday: 11 a.m. – 12 a.m.

Friday: 11 a.m. – 1 a.m.

Saturday: 5 p.m. – 1 a.m.

 

 

About Carnivale

Featuring “Latino flavors with the spice of life,” Carnivale is a reflection of Latin culture and community).   Carnivale’s soulful, authentic Latino cuisine allows guests to explore the savory dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico, as often prepared in simple kitchens all over Latin America by abuelitas (grandmothers). Carnivale, named for the pre-Lenten party celebrated in various parts of the world, is authentic with its cuisine and grand in décor. The kaleidoscope of bright colors, salsa music, and playful decor ignite the sense of being in a Latin house party. Carnivale can lend its splendor to any event grand or intimate with a variety of seven spaces including the Salsa Room that accommodates up to 200 guests.

Carnivale December Entertainment Lineup

CARNIVALE DECEMBER ENTERTAINMENT LINEUP
Live Music on Wednesdays and Complimentary Latin Dance Classes on Thursdays
 

This December, Carnivale will continue their weekly entertainment lineup featuring an array of Latin live music and complimentary dance classes. Every Wednesday from 7:30 to 11:00 p.m., guests can enjoy live music (no cover charge) from some of Chicago’s most renowned bands. Carnivale will also offer complimentary Latin Dance Classes in the lounge area every Thursday from 7 to 8 p.m. Guests are invited to learn Latin dance steps including Cha-cha, Merengue, Salsa and more (no partner is required). Full music and dance schedule available below.

Patrons can enjoy Carnivale’s soulful Latino cuisine and refreshing libations as they come to appreciate Latin culture through music and dance. Guests can also take advantage of the $5 daily valet. 


DECEMBER MUSIC SCHEDULE:
Wednesdays: 7:30 p.m. to 11:00 p.m.

December 5: Eliezer y su Orquesta (Salsa, Merengue, Latin Jazz)

December 12: Angel de Cuba (Cuban Soul, Salsa, Cha-cha)

December 19: Fandanguero (San Jarocho, Caribbean Son, Salsa) 

December 26: Carpacho y su Super Combo (Colombian Salsa, Merengue, Cumbia) 

 

DECEMBER DANCE SCHEDULE:

Thursdays: 7:00 p.m. to 8:00 p.m.

December 6: Samba

December 13: Salsa

December 20: Merengue

December 27: Samba

 

 

CARNIVALE

702 West Fulton Market
Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@Carnivale312

 

HOURS OF OPERATION

Lunch

Monday – Friday: 11 a.m. – 2 p.m.

Dinner

Sunday – Thursday: 5 p.m. – 10 p.m.

Friday – Saturday: 5 p.m. – 11 p.m.

Bar

Sunday: 5 p.m. – 10 p.m.

Monday – Tuesday: 11 p.m. – 11 p.m.

Wednesday – Thursday: 11 a.m. – 12 a.m.

Friday: 11 a.m. – 1 a.m.

Saturday: 5 p.m. – 1 a.m.

 

 

About Carnivale

Featuring “Latino flavors with the spice of life,” Carnivale is a reflection of Latin culture and community).   Carnivale’s soulful, authentic Latino cuisine allows guests to explore the savory dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico, as often prepared in simple kitchens all over Latin America by abuelitas (grandmothers). Carnivale, named for the pre-Lenten party celebrated in various parts of the world, is authentic with its cuisine and grand in décor. The kaleidoscope of bright colors, salsa music, and playful decor ignite the sense of being in a Latin house party. Carnivale can lend its splendor to any event grand or intimate with a variety of seven spaces including the Salsa Room that accommodates up to 200 guests.

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