Carnivale Green City Market Tour
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Posts About Carnivale
Carnivale University continues with a Green City Market Tour
CARNIVALE UNIVERSITY SPRING QUARTER CONTINUES
Next Up: Green City Market Tour
This June, the Carnivale University Spring Quarter will continue with a Green City Market Tour. Guests will meet Executive Chef David Dworshak at the Green City Market to shop for produce, talk to farmers and be treated to signature Carnivale ceviche and a Farmers Market creation prepared on-site. The tour will begin promptly at 10 AM at the Green City Market information booth. Reservations are required and can be made by calling the restaurant.
WHEN: Saturday, June 9 (Rain date: Saturday, June 16)
10:00 AM – 12:00 PM
COST: $25 per person
WHERE: 1790 N. Clark (between Clark and Stockton Drive) at the Green City Market Information Booth
RESERVE: Reservations required; call (312) 850-5005
CARNIVALE
702 West Fulton Market
Chicago IL 60661
HOURS OF OPERATION
Lunch
Monday – Friday: 11:30 AM- 2:30 PM
Dinner
Monday – Thursday: 5:00 PM-10:00 PM
Friday and Saturday: 5:00 PM-11:00 PM
Sunday: 5:00 PM-10:00 PM
About Carnivale
Featuring “Latino flavors with the spice of life,” Carnivale is a reflection of Latin culture and community. Carnivale’s soulful, authentic Latino cuisine allows guests to explore the savory dishes of Cuba, Puerto Rico, Brazil, Columbia, Peru, Argentina, El Salvador and Mexico, as often prepared in simple kitchens all over Latin America by abuelitas (grandmothers). Carnivale, named for the pre-Lenten party celebrated in various parts of the world, is authentic with its cuisine and grand in décor. The kaleidoscope of bright colors, salsa music, and playful decor ignite the sense of being in a Latin house party. Carnivale can lend its splendor to any event grand or intimate with a variety of seven spaces including the Salsa Room that accommodates up to 200 guests.
Carnivale University Spring Quarter Continues
Next Up: Portuguese Wines 101
This May, the Carnivale University Spring Quarter will continue with Portuguese Wines 101. Carnivale Sommelier Rebecca Green will lead this hands-on class featuring wines from Portugal on Wednesday, May 9 from 6:30 PM-8:30 PM.
Guests will visit wine stations from different regions of Portugal with information about the wines, regions and countries along with paired appetizers created by Executive Chef David Dworshak. Featured wines will include Post Scriptum 2007, Quinta de Roriz Reserva Port 2003, Duorum Colheita 2008, Loios Vinho Branco 2009, Muxagat Vinho Branco 2009, and Passadouro Ruby Reserva Port NV. Complete menu of pairings below.
WHEN: Wednesday, May 9
6:30 PM – 8:30 PM
COST: $25 per person
RESERVE: Reservations Required. Call (312) 850-5005
WINE PAIRING MENU:
Loios Vinho Branco 2009 paired with Halibut Brandade, piquillo peppers and crispy bread
Muxagat Vinho Branco 2009 paired with Portuguese fish soup
Post Scriptum 2007 paired with house made linguica sausage and cherry gastrique
Duorum Colheita 2008 paired with Serrano ham, manchego and almonds
Passadouro Ruby Reserva Port and Quinta de Roriz Reserva Port 2003 paired with Caso Bolo cheese with local fruit conserva
CARNIVALE
702 West Fulton Market
Chicago IL 60661
HOURS OF OPERATION
Lunch
Monday – Friday: 11:30 AM- 2:30 PM
Dinner
Monday – Thursday: 5:00 PM-10:00 PM
Friday and Saturday: 5:00 PM-11:00 PM
Sunday: 5:00 PM-10:00 PM
Carnivale May Music Lineup
Featuring Salsa, Mambo, Merengue and More
This May, Carnivale will continue their weekly Concert Series featuring an array of new live music from some of Chicago’s most renowned bands. Every Wednesday from 7:30 PM – 11:00 PM, guests can enjoy live music and entertainment as they indulge in Carnivale’s soulful Latino cuisine and refreshing libations. Admission is free and patrons can enjoy the music from the bar and lounge and take advantage of the $5 daily valet at Carnivale (full schedule available below).
MAY MUSIC SCHEDULE:
Wednesdays: 7:30 PM – 11:00 PM
May 2: Johnny Bandolero Band (Rumba,World Rock,Flamenco)
May 9: Kos Ritmos (Afro-Caribbean, Latin)
May 16: Angel de Cuba (Cuban Soul, Cuban Salsa, Mambo)
May 23: Carpacho y Su Super Combo (Salsa, Tropical, Merengue)
May 30: Vagando (World Pop Music)
CARNIVALE
702 West Fulton Market
Chicago IL 60661
312-850-5005
www.carnivalechicago.com
HOURS OF OPERATION
Lunch
Monday – Friday: 11:30 AM- 2:30 PM
Dinner
Monday – Thursday: 5:00 PM-10:00 PM
Friday and Saturday: 5:00 PM-11:00 PM
Sunday: 5:00 PM-10:00 PM
Carnivale Hosts Margaritas 101
This April, the Carnivale University Spring Quarter will continue with Margaritas101. Carnivale’s Master Mixologist Daryl Freeman will
lead this hands-on class featuring two mouthwatering margarita recipes from Carnivale’s signature cocktail menu.
Participants will learn the history of this classic cocktail while creating and sampling perfectly mixed margaritas paired with appetizers prepared by Executive Chef David Dworshak.
WHEN: Wednesday, April 18
6:30 PM – 8:30 PM
COST: $25 per person
TO RESERVE: Reservations Required. Call (312) 850-5005
CARNIVALE
702 West Fulton Market
Chicago IL 60661
312-850-5005
www.carnivalechicago.com
Tagged under April 18, Carnivale, chef, Chicago, Cooking Class, culinary, Margarita Making, restaurant, sauces
Carnivale Mojito Class in January
This January, the Carnivale University Winter Quarter will begin with Mojitos101. Carnivale’s Master Mixologist Daryl Freeman will lead
this hands-on class featuring two mouthwatering mojito recipes from Carnivale’s signature cocktail menu. Participants will learn the history of this classic Cuban cocktail while creating and sampling perfectly muddled mojitos paired with appetizers prepared by Executive Chef David Dworshak.
WHEN: Wednesday, January 11
6:30 PM – 8:30 PM
COST: $25 per person
RESERVE: Reservations Required. Call (312) 850-5005
CARNIVALE
702 West Fulton Market
Chicago IL 60661
312-850-5005
www.carnivalechicago.com
Carnivale December Music Lineup
This December, Carnivale will continue their weekly Concert Series featuring an array of new live music from some of Chicago’s most
renowned bands. Every Wednesday from 7:30 PM – 11:00 PM, guests will enjoy live music and entertainment as they indulge in Carnivale’s soulful Latino cuisine and refreshing libations. Admission is free and patrons can enjoy the music from the bar and lounge and take advantage of the $5 daily valet at Carnivale (full schedule available below).
DECEMBER MUSIC SCHEDULE:
Wednesdays: 7:30 PM – 11:00 PM
December 7: Eleazar y Su Orquesta (Salsa, Cha-Cha, Mambo)
December 14: Mateo Los Bachateros (Bachata, Cumbia, Merengue)
December 21: Mauro Frosio Band (Tango, Folklore, Jazz, Salsa)
December 28: Albert and his Cuban Flavor (Cuban, Jazz, Salsa, Boleros)
CARNIVALE
702 West Fulton Market
Chicago IL 60661
312-850-5005
www.carnivalechicago.com
Carnivale Holiday Cooking Class
This November, the Carnivale University Fall Semester ends with Carnivale’s Executive Chef, David Dworshak, leading a holiday cooking
class for guests. The class will feature three traditional Latin style dishes including Columbian Arepas, Roasted Pork Belly (to fill the Arepas), and a Spanish Paella cooked tableside.
Carnivale University offers a comprehensive schedule of Mixology and Latin Cooking Classes, Unique Dinners and Entertaining Seminars; the perfect way for Chicagoans to learn about Latin culinary culture. The Carnivale University Fall syllabus will include Carvnivale favorites like Mojitos 101, signature dinners and cooking classes.
WHEN: Saturday, November 12
12:00 PM – 1:30 PM
COST: $25 per person
TO RESERVE: Reservations Required. Call (312) 850-5005
CARNIVALE
702 West Fulton Market
Chicago IL 60661
312-850-5005
www.carnivalechicago.com
Tagged under Carnivale, Cooking Class
Carnivale November Music Lineup
This November, Carnivale will continue their weekly Concert Series featuring an array of new live music from some of Chicago’s most renowned bands. Every Wednesday from 7:30 PM – 11:00 PM, guests will enjoy live music and entertainment as they indulge in Carnivale’s soulful Latino cuisine and refreshing libations. Patrons can enjoy the music from the bar and lounge and admission is free (full schedule available below).
NOVEMBER MUSIC SCHEDULE:
Wednesdays: 7:30 PM – 11:00 PM
November 2: Los Perros Cubanos (Salsa, Cuban Dance, Mambo)
November 9: Grupo Cha-cha (Cha-Cha, Salsa, Merengue)
November 16: Angel de Cuba y Su ex Sambo (Cuban Soul, Cuban Salsa, Boleros)
November 23: Samuel del Real Latin Band (Salsa, Merengue, Cumbia)
November 30: Latin Inspiration (Latin Jazz, Salsa)
CARNIVALE
702 West Fulton Market
Chicago IL 60661
312-850-5005
www.carnivalechicago.com
Tagged under Carnivale, Live Music in November
Carnivale October Music Lineup
This October, Carnivale will continue their weekly Concert Series featuring an array of new live music from some of Chicago’s most
renowned Latin bands. Every Wednesday from 7:30 PM – 11:00 PM, guests will enjoy live music and entertainment as they indulge in Carnivale’s soulful Latino cuisine and refreshing libations. Patrons can enjoy the music from the bar and lounge and admission is free (full schedule available below).
OCTOBER MUSIC SCHEDULE:
Wednesdays: 7:30 PM – 11:00 PM
October 5: Eleazar y Su Orquesta (Salsa, Mambo, Cha-Cha)
October 12: Mateo Los Bachateros (Bachata, Merengue)
October 19: Tierra Roja (Flamenco)
October 26: Carpacho Super Combo (Salsa, Mambo, Merengue)
CARNIVALE
702 West Fulton Market
Chicago IL 60661
312-850-5005
www.carnivalechicago.com
