Posts About Events

CHICAGO q CELEBRATES THIRD ANNIVERSARY

After three successful years of bringing delicious barbecue offerings to Chicago’s Gold Coast, Chicago q invites guests to celebrate their anniversary on Wednesday, September 4. From Tuesday, September 3 through Sunday, September 8, the restaurant will be offering a special three-course prix fixe menu, voted on by their Facebook fans, for $30 and a bourbon flight featuring their three most popular selections, Evan Williams “q” Bourbon, Bulleit Bourbon and Angel’s Envy Bourbon, for $13.

“We have been lucky to experience much success in the short time we have been open,” says Chef/Partner Lee Ann Whippen. “It is to the community that we attribute that success and we look forward to what’s ahead.”

Chicago q has called on this community to help select the options on the three-course prix fixe menu. Now through Tuesday, August 27, guests can select any three dishes and share them on Chicago q’s facebook page, https://www.facebook.com/chicagoqbbq. One lucky voter, whose selection is chosen, will win a complimentary dinner for four during the anniversary week.

In addition, Guests can feel good about enjoying Chef Whippen’s award winning dishes while supporting a great cause. Throughout the celebration, the restaurant encourages guests to donate to The Leukemia & Lymphoma Society (LLS). Donations will be accepted at the front desk and on the actual anniversary, Wednesday, September 4, 10% of all proceeds will be donated to The Leukemia & Lymphoma Society (LLS).

WHEN:
Prix Fixe Menu Votes accepted now through Tuesday, August 27

 

Anniversary, 10% of proceeds will be donated to LLS

Wednesday, September 4

 

Specials Available Tuesday, September 3 through Sunday, September 8

Donations to LLS accepted throughout that time

WHERE:
Chicago q
1160 N. Dearborn Street
Chicago, IL 60610

 

About Chicago q

Chicago q is the modern, urban BBq experience.  Artisanal house-made rubs, southern quality service and a modern ambiance combine to offer guests the greatest BBq in Chicago.  Great BBq is a passion, not a pastime.  Before the sun rises, Chicago q chefs are smoking their signature, highest quality Kobe brisket in their wood burning smokers to get the tender, made-from-scratch deliciousness.

 

About Chef/Partner Lee Ann Whippen

Lee Ann is also Lead Pitmaster for Wood Chick’s BBQ Competition Cooking Team, Member Kansas City Barbecue Society, KCBS Certified BBQ Judge and former Newspaper Food Columnist. She has 16 years in Hotel Catering Management and more than 15 years cooking competitive BBQ.

 

About The Leukemia and Lymphoma Society

LLS is the world’s largest voluntary, nonprofit health organization dedicated to funding blood cancer research and providing education and patient services. Their mission is to cure leukemia, lymphoma, Hodgkin’s disease and myeloma, and improve the quality of life for patients and their families. Since 1949, LLS has awarded more than $814 million in research funding for all blood cancers.
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BAD DOG TAVERN CELEBRATES NATIONAL DOG DAY

Bad Dog Tavern in Lincoln Square invites patrons and dog-lovers to celebrate man’s best friend on August 26th for National Dog Day. Bad Dog’s signature K-9 martini cocktails will be available for $10 each and include:
  • Chihuahua Grande- Avio Silver Tequila, Cointreau, fresh lime juice, splash of cranberry
  • French Poodle- Absolut Vanilia, Chambord and a splash of pineapple juice
  • Black Lab- Effen Black Cherry Vodka, cranberry juice, pineapple juice and a splash of Energy Drink
  • Yellow Lab- Absolut Citron, Triple Sec, sweet and sour, a sugar rim with a lemon wedge
  • Greyhound-Beefeater Gin mixed with grapefruit, served up with a lime
  • Shar Pei- Absolut Pear, lychee juice with a splash of pomegranate, garnished with lychee

The full menus are available upon request. Photos available upon request. Bad Dog is known for its family and dog-friendly patio, which seats nearly 125. Pet owners are invited to not only enjoy the outdoor space, but also enter their K9 to be part of the Bad Dog Hall of Fame. 

BAD DOG TAVERN 

4535 N. Lincoln Ave.Chicago, IL 60625

(773) 334-4040

www.baddogtavern.com

@BadDogTavern

www.facebook.com/BadDogTavern

 

HOURS OF OPERATION  

Monday – Thursday: 11:30 a.m. – 2 a.m.

Friday: 11:30 a.m. – 2 a.m.

Saturday: 11 a.m. – 3 a.m.

Sunday: 11 a.m. – 2 a.m.

About Bad Dog Tavern

Bad Dog Tavern is nestled in Lincoln Square and serves American fare including mouth-watering gourmet burgers, tasty sandwiches, specialty pizzas, fresh salads, and delicious desserts. With over 75 American and Belgian Craft beers, a sizable wine list and 17 signature martinis all named after various k-9’s, Bad Dog Tavern is the perfect place to catch a sports game or just catch up with friends. Bad Dog’s two fireplaces provide a cozy space for patrons and the flat screen TV’s make it great for sports lovers. Best known for their popular outdoor patio, Bad Dog Tavern can seat over 100 people outdoors and is one of the largest patio spaces in the city.

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CHICAGO CUT STEAKHOUSE ARAUJO ESTATE WINERY DINNER

Chicago Cut Steakhouse will host an exclusive Araujo Estate Winery Dinner with their Vice President of Sales and Marketing, Jimmy Hayes, on Wednesday, September 11. For $700 per person, guests are invited to taste a selection of the winery’s finest selection while savoring an elegant five-course dinner from Chicago Cut Steakhouse Executive Chef Travis Strickland.

The Araujo Winery, located in Northeast Napa Valley, is known for its 38-acre Eisele Vineyard, a winery and cave complex designed specifically to vinify the special indigenous grapes. Known as one of the most respected Cabernet Sauvignon Vineyards in Napa Valley, the estate has been bottling wines for over 120 years. Today, they are best known for their four estate wines: The Cabernet Sauvignon Eisele Vineyard, Altagracia, Syrah Eisele Vineyard and Sauvignon Blanc Eisele Vineyard.

Guests will be have the rare opportunity to try the Sauvignon Blanc, Syrah, the Eisele Cabernet Sauvignon, Alta Garcia, a Bordeaux style blend, and an older secret vintage at the event. Menu highlights will include a Sunchoke Soup with poached lobster and summer truffle, House-made Pappardelle with Wild Boar Ragu and Japanese A5 Wagyu Striploin. Full menu available below. 

In addition, Hayes will lead guests in a conversation about the Araujo Estate. He is a trained sommelier who joined the vineyard in 2010 and today oversees the commercial distribution. Prior to joining Araujo, Hayes spent seven years working for Chef Thomas Keller  overseeing the wine programs at Per Se, The French Laundry, Ad Hoc and Bouchon. In addition, he has worked with Rocco DiSpirito in New York and Emeril Lagasse in New Orleans. Hayes and Chicago Cut Steakhouse Proprietor David Flom available upon request.

WHEN:
Wednesday, September 11

Reception at 6:30 p.m.

Dinner at 7 p.m.

COST:
$700 per person (tax and gratuity not included)
 

RESERVE:
Reservations required: Teri Dasse, teri.dasse@chicagocutsteakhouse.com

 

WINE DINNER MENU:

CHAMPAGNE RECEPTION:

Fried Clam

With Prosciutto

 

Buckwheat Bellini

With Caviar and House-made Crème Frâiche

 

Nueske Bacon-wrapped Dates

With Marcona Almonds and Romesco

 

FIVE-COURSE DINNER:

Sunchoke Soup

With Butter Poached Lobster and Summer Truffle

 

Smoked King Salmon Salad

Celery Rout Remoulade, Currd Egg Yolk, Mâche, Dill and Radish

 

House-made Pappardelle

With Wild Boar Ragu and SarVecchio Parmesan

 

Japanese A5 Wagyu Striploin

Garlic pomme puree, pickled Matsutake mushrooms and Salsify

 

Local Artisanal Cheeses

With traditional garniture

 

CHICAGO CUT STEAKHOUSE

300 N. LaSalle Street
Chicago IL 60654

312-329-1800

www.chicagocutsteakhouse.com

@ChicagoCut

 

HOURS OF OPERATION

Monday – Friday: 7 a.m. – 2 a.m.

Saturday and Sunday: 10 a.m. – 2 a.m.

Breakfast, Brunch, Lunch and Dinner

 

About Chicago Cut Steakhouse

Restaurant industry veterans David Flom and Matt Moore opened the doors to Chicago Cut Steakhouse in September 2010.  Situated along the historical Chicago River and serving only the finest cuisine, Chicago Cut Steakhouse truly redefines the traditional steakhouse experience.  It is the only steakhouse in the city to exclusively serve USDA-certified prime steaks, which are butchered and dry aged on the premises. Serving breakfast, brunch, lunch and dinner and offering private dining options, the restaurant features a dramatic dining room, vibrant bar area and sprawling outdoor patio. Additionally, the owners have introduced an iPad wine list, which offers guests a wine selecting experience unrivaled by their peers.  With 40 iPads providing video, images and detailed information about each wine and their origins, Chicago Cut Steakhouse ensures a memorable and unique dining experience at every level. In April 2012, Chicago Cut Steakhouse was featured as one of America’s Top Ten Steakhouses in USA TODAY. Most recently, Yahoo named the restaurant one of the Top Five Steakhouses in America.

CARNIVALE UNIVERSITY PRESENTS: MARGARITAS 101

When life gives you limes, make a margarita! Shake up your summer and get salty with Margaritas 101.Mixologist, Daryl Freeman, will lead this hands-on class featuring two of Carnivale’s signature drinks: the Classic and Seasonal Margarita. Guests will also learn the history of this popular tequila cocktail while enjoying appetizers by Executive Chef Rodolfo Cuadros.

DRINK MENU:

  • Classic Margarita: Espolón tequila, Cointreau, limonada
  • El Camino Margarita: Milagro añejo tequila, Grand Marnier, orange juice, chilies

WHEN:

Wednesday, August 14th @ 6:30 p.m.
COST:

$25 per person

 

TO RESERVE:

Reservations required; call (312) 850-5005 or visit www.carnivalchicago.com

CARNIVALE

702 West Fulton Market
Chicago IL 60661

312-850-5005

www.carnivalechicago.com

@Carnivale312

 

HOURS OF OPERATION

Lunch

Monday – Friday: 11:30 a.m. – 2:30 p.m.

Dinner

Sunday – Thursday: 5 p.m. – 10 p.m.

Friday – Saturday: 5 p.m. – 11 p.m.

Bar

Sunday: 5 p.m. – 10 p.m.

Monday – Tuesday: 11 p.m. – 11 p.m.

Wednesday – Thursday: 11 a.m. – 12 a.m.

Friday: 11 a.m. – 1 a.m.

Saturday: 5 p.m. – 1 a.m.

 

About Carnivale

Carnivale’s Latin fusion cuisine allows you to explore dishes from Central and South America, Cuba, Spain and the Caribbean. Featuring energetic colors, glamour, photography and wild design, Carnivale engages all of the senses with global flavors, Latin music and luxurious comfort. Relax with a muddled cocktail, a snifter of aged tequila or a Spanish wine flight. Carnivale is famous for award-winning mojitos, fresh ceviches and wood-grilled steaks.

Open for lunch Monday through Friday and dinner seven nights a week. Join Carnivale for Live Music Wednesday nights 7:30pm-11:00pm and complimentary Latin Dance Classes every Thursday 7:00pm-8:00pm.

AUGUST EVENTS AT DROP

This August, Drop, Chicago’s newest upscale, late night lounge, will feature several themed specialty cocktails to celebrate some of the city’s iconic events.

From Friday, August 2 through Friday, August 4, Drops’ bartenders will be preparing two of their signature drop shots with a Lollapalooza theme, each $9:

  • The Cure –  Effen Cucumber Vodka dropped into Bloody Mary mix and club soda
  • I Can’t Stop – London Dry Gin dropped into Stiegl’s Grapefruit Radler

To commemorate Chicago’s 55th annual Air and Water Show, from Friday, August 17 through Sunday, August 18, specialty drinks, $9, include:

  • The Hindenburg – Riesling dropped into Stiegl’s Grapefruit Radler
  • The Titanic – Sparkling Rose wine dropped into White Wine Sangria.

In addition, in celebration of National Lemonade Day on Tuesday, August 20, Drop will feature Homemade Vodka Lemonade made with Skyy Vodka. VIP pitchers are available for $50 and Pints are avaialble for $5. Lemonade will be available with Skyy Cherry, Raspberry and Citrus Vodkas.

 

WHEN:         Lollapalooza Drink Specials
Available Friday, August 2 – Sunday, August 4

Air & Water Specials
                         Available Saturday, August 17 – Sunday, August 18 

             National Lemonade Day Specials
                        Available Wednesday, August 21 – Sunday, August 25  

WHERE:
DROP
1909 North Lincoln
Chicago, IL 60614
www.DropChicago.com
www.facebook.com/dropchicago
@DropChicago

Hours of Operation:
Sunday: 6 p.m. – 4 a.m.
Monday – Friday: 8 p.m. – 4 a.m.
Saturday: 6 p.m. – 5 a.m.

About Drop

The Drop is Chicago’s newest upscale late night bar. The menu features include drop shots, drinks in which alcohol is literally dropped into various liquids, domestic and craft beers, cocktails and martinis, Italian, Portuguese, French and Chilean wines and specialty drinks. Named after the moment a beat drops between the rising tension in a verse and the chorus in a song, the bar plays host to both resident and a roster of visiting DJs. Taking on an
ultra local focus, The Drop offers an extensive industry and art program. Industry members, including those who work in restaurants, bars, salons and spas, gyms and more, will receive special deals each evening and invites to special events. The bar also features art on consignment from local artists. 
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MYSTIC BLUE, ODYSSEY AND SPIRIT OF CHICAGO CELEBRATE LABOR DAY WEEKEND

Chicagoans are invited to step aboard the cool Mystic Blue, festive Spirit of Chicago and elegant Odyssey cruise ships for Labor Day on Sunday, September 1 and Monday, September 2. Guests will enjoy plated or buffet dining, DJ entertainment and amazing skyline views.

All prices below are per person and do not yet include taxes and other fees. Dates and times are subject to change.

Complete menus, photos and further details are available upon request.  

ODYSSEY LABOR DAY SUNDAY DINNER CRUISE

WHEN:

Sunday, September 1, 2013 Board: 6:30 p.m., Cruise: 7 p.m. – 10 p.m.

COST:          

Starting at $99.90
RESERVE:
Reservations are required and can be made by calling 888.957.2320 or by visiting www.odyssey.com

SPIRIT OF CHICAGO LABOR DAY CRUISES

SUNDAY DINNER CRUISE

WHEN:

Sunday, September 1, 2013 Board: 6:30 p.m., Cruise: 7 p.m. – 10 p.m.

COST:          

Starting at $82.90
RESERVE:
Reservations are required and can be made by calling 888.957.2324 or visiting www.spiritofchicago.com 

LABOR DAY LUNCH CRUISE

WHEN:

Monday, September 2, 2013 Board: 12 p.m., Cruise: 12:30 p.m. – 2:30 p.m.

COST:          

Starting at $47.90
RESERVE:
Reservations are required and can be made by calling 888.957.2324 or visiting www.spiritofchicago.com

MYSTIC BLUE LABOR DAY SUNDAY DINNER CRUISE

WHEN:

Sunday, September 1, 2013 Board: 6:30 p.m., Cruise: 7 p.m. – 10 p.m.

COST:          

Starting at $76.90
RESERVE:
Reservations are required and can be made by calling 888.333.9150 or by visiting www.mysticbluecruises.com

 

General Information

Odyssey Cruises, Spirit of Chicago, Mystic Blue Cruises and Seadog Cruises are owned and operated by Chicago-based Entertainment Cruises.

The Odyssey was named the Best of Boats/Charters/Cruises by the Illinois Meetings + Events Magazine. 

Odyssey was named a “Concierge Favorite” by Concierge Preferred in 2011.

Odyssey was named the “Best Cruise Line in Chicago” by Destination Guide in 2012.

Seadog Cruises received top ratings and a Certificate of Excellence from TripAdvisor.

Seadog Extreme was awarded the “Best Kid-Friendly Thrill” by Time Out Chicago KIDS.

Entertainment Cruises received the Silver Award from NTA’s Courier Magazine in the “Favorite Sightseeing Cruise Line” category.

Odyssey was named a 2012 Top Rated Restaurant & received a certificate of recognition from Resturant.com.

Odyssey was named one the of Knot’s 2012 Best of Weddings Winners.

Odyssey was recognized for having a 4 out of 5 stars from Yelp & received the “People Love Us” award in 2012.

About The Odyssey

The Odyssey’s 749-passenger ship, the largest cruise vessel to ply the waters of Lake Michigan, is unrivaled in luxury and recipient of Concierge Favorite and Best of The Knot awards in 2012.  The Odyssey, at 200-ft. long and 55-ft. high, is equipped with three climate controlled decks, an outdoor observation deck, three indoor bars, dance floors, and exceptional skyline views from bow to stern.  Odyssey’s distinguished service and experiences cater to all tastes and senses. For more information, visit www.odysseycruises.com.

About Spirit of Chicago

Spirit of Chicago’s festive, four-story ship has been creating high-energy fun from beginning to end as it cruises along Chicago’s lakefront. The 192-ft. ship sails year-round and features a vibrant interior of three climate-controlled dining decks with new bars and dance floors and panoramic windows.  For more information, visit www.spiritofchicago.com.

About Mystic Blue

Featuring a contemporary décor with sleek, silvery-blue interiors, Mystic Blue boasts an outdoor lounge with modern furniture, and three enclosed decks with the largest picture windows of any dinner boat on Lake Michigan. From parties of two to 600, Mystic Blue is the place for cool music, delicious food and drinks, top-notch service and unbeatable views from every table. For more information, visit www.mysticbluecruises.com.

About Seadog

One of the most popular attractions at Navy Pier, Seadog has thrilled over 1 million people. Seadog offers three turbo-charged excursions from a 30-minute Speedboat Lake Tour, a 75-minute Lake and River Architectural Tour, and the most horse-powered vessel on the water, a 30-minute Extreme Thrill Ride. Dogs cruise free (based on availability). Seadog operates April – October, weather permitting. For more information, visit www.seadogcruises.com

WEATHER MARK TAVERN HOSTS MOUNT GAY RUM TASTING

Weather Mark Tavern, located in Chicago’s South Loop, will host a free sampling of Mount Gay Black Barrel Rum, the newest craft rum from master blender Allen Smith. Guests are invited to sample the new rum Friday, August 2 from 8- 10 p. m.

The new blend is created using the unique process of finishing where the blended rum is matured for a second time in deeply charred Bourbon oak barrels. The rum boasts a warm, medium body with a long finish and bold spice taste that is balanced with oaky vanilla and sweet caramel. 

Attendees can also enjoy Weather Mark’s Friday specials including “All You Can Eat” Fish Fry (Cruzan rum battered fish, steak fries, red cabbage coleslaw, and homemade tartar; $9.95) and $3 Bud Light and Miller Lite drafts.

WHEN:           Friday, August 2

8 p.m. – 10 p.m.

COST:             Complimentary samples

RESERVE:     Reservations accepted but not required. Call Weather Mark Tavern for reservations at (312) 588-0230.

 

WEATHER MARK TAVERN
1503 S Michigan Avenue
Chicago, IL 60605
Tel: 773.588.0230
www.weathermarktavern.com
@weathermarktav

Hours of Operation: 
Monday through Friday 11:30 a.m. to 2:00 a.m.
Saturday 10:30 a.m. to 3:00 a.m.
Sunday 10:30 a.m. to 12:00 a.m.    

About Weather Mark Tavern
Weather Mark Tavern, located on Michigan Avenue in the South Loop, is Chicago’s only nautically themed tavern constructed of beautiful wood, exposed brick and rich granite, with a shape and design that captures the spirit of Chicago’s lake fleet. Sails hang from floor-to-ceiling surrounding semi-private couches along one wall. With a large bar, high tops and dining room tables, Weather Mark Tavern creates the perfect atmosphere for families and social gatherings alike. Weather Mark Tavern features a 120-inch high definition screen in addition to six other flat screens to create the ideal game-watching destination. Guests are welcome to come early and stay all night, while enjoying their large selection of beer, wine, cocktails and upscale bar food

CITYSCAPE BAR AUGUST EVENTS

Cityscape Bar, located on the 15th floor of the Holiday Inn Chicago Mart Plaza, will host their monthly events on the second and third Thursdays of August.

 

On Thursday, August 8, the bar will feature Cityscape’s Pinnacle Whipped Vodka. Brand Ambassador, Jessica Yaskowitz will teach attendees to prepare the Orange Dreamsicle with Pinnacle Whipped Vodka, Orange Juice and Sierra Mist Soda. Small bites will also be available for guests. Recipe available upon request.

 

The following week, on Thursday, August 15, guests are invited to sip and swirl an array of wines while enjoying stunning panoramic views of River North. This month’s will be led by Steve Kosirog of DFV Wines and feature:

  • Sequin Rose
  • Noble Vines 242 Sauvignon Blanc
  • Massimo Malbec

 

Patrons can also indulge in an assortment of small bites including antipasto trays, cheese and dried fruit. All attendees of “Vino with a View” will receive a buy one get one discount coupon for dinner at ItaliAsia Restaurant after the event or a future evening.

 

Both events are complimentary. Reservations are required and can be made by emailing cityscape@martplaza.com

 

WHEN:

Mixology 101
Thursday, August 8 from 6 p.m. – 7 p.m.

Vino with a View
Thursday, August 15 from 6 p.m. – 7 p.m.

COST:         COMPLIMENTARY

RESERVE:   Reservations Required: cityscape@martplaza.com

(limited reservations available)

 

UPCOMING EVENTS:

Thursday, September 12 and Thursday, September 19

 

WHERE:
Cityscape Bar

Holiday Inn Mart Plaza – 15th Floor

350 W. Mart Center Drive

Chicago, IL 60654

312.836.5000

www.cityscapebar.com

 

Hours of Operation:

Monday – Thursday: 3 p.m. – 12 a.m.

Friday & Saturday: 11 a.m. – 1 a.m.

Sunday: 11 a.m. – 12 a.m.

 

ItaliAsia – The Best of Both Worlds 

350 West Mart Center Drive

Chicago, IL 60654

Phone: 312-529-1157

Fax: 312-321-9806

www.italiasiarestaurant.com

Daily Hours of Operation:

Open Everyday

Lunch: 11 a.m. – 2 p.m.

Dinner: 5 p.m. – 11 p.m.

Parking – Self Parking – $5.00 in Wolf Point Parking Lot at front entrance (validate parking ticket at restaurant and pay at front desk in hotel lobby)

CARLUCCI AUGUST LIVE MUSIC LINE UP

Guests are invited to enjoy live music at Carlucci Restaurant in Downers Grove Thursdays from 7 p.m. to 11 p.m. and Saturday from 8 p.m. to 12 a.m. August’s music lineup also features entertainment by Vinyl Answer, Tony Ocean Show, Soda and more. Complete entertainment schedule is below.

Every Thursday, guests can BYOV (Bring Your Own Vino) and receive no corkage fee while they enjoy the live music.  Guests can also indulge in $3 and $5 appetizers available from 4:00 PM – 7:00 PM Monday through Friday in the bar area with the purchase of a cocktail (dine-in only and a limit of one appetizer per drink). Outdoor patio and bar are now open for alfresco dining and entertainment.

AUGUST MUSIC SCHEDULE: 

Thursday, August 1 – Silver Screen – 7:00pm-11:00pm – www.mdee-music.com (Pop from the 60’s-80’s; Elvis, Madonna, Neil Diamond)

Saturday, August 3- Second Opinion – 8:00pm-12:00am -www.secondopinionband.com (60′s thru Today/Dance/Party)

Thursday, August 8- James Libera – 7:00pm-11:00pm – http://www.jameslibera.com/ (Hits by Elton John, Elvis, Michael Buble, Sinatra, and More)

Saturday, August 10- Reddy R Knot – 8:00pm-12:00am- www.reddyrknot.com (The Best of Rock, Pop, Country, and Dance Music)

Wednesday, August 14 – 7th Heaven Unplugged – 7:00pm-11:00pm -www.7thheavenband.com (Hair Bands, Dance, Alternative and Originals)

Saturday, August 17 – Vinyl Answer – 8:00pm-12:00am – www.vinylanswerband.com (50’s thru 80’s; Classic Rock and Soul Covers)

Thursday, August 22 – Jim & Justin – 7:00pm-11:00pm – http://www.moderndayromeos.com/(Acoustic Blend of Everything…)

Saturday, August 24 – Tony Ocean Show – 8:00pm-12:00am – www.tonyocean.net (Rat Pack, Motown, 70’s, 80’s, Dance, Rock and More)

Thursday, August 29 – Soda – 7:00pm-11:00pm – www.sodarocks.com (Classic Rock; 80’s New Wave; Motown; Disco; Reggae; Alternative and Hip-Hop)

 

Carlucci Restaurant

1801 Butterfield Road
Downers Grove, IL 60515
630.512.0990
www.carluccirestaurant.com
@CarlucciFood
Hours of Operation:
Monday – Thursday: 11:30 a.m. – 9:30 p.m.
Friday: 11:30 a.m. – 10:30 p.m.
Saturday: 4:30 p.m. – 10:30 p.m.
Sunday: 4:30 p.m. – 10:30 p.m.
Bar remains open until close.    

About Carlucci Restaurant
Carlucci, a popular suburban dining destination, intertwines good food and a lively, entertaining and comfortable atmosphere.  In addition to enjoying seasonally influenced dishes by Executive Chef Jonathan Harootunian, guests can hear live music on Thursday and Saturday by Frank and Dave, Soda, and more.

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PORTER’S PUB AUGUST EVENTS

WGN’S PAUL KONRAD CHARITY GOLF EVENT

Porter’s Pub and Bowes Creek Country Club invite guests to meet WGN Weatherman Paul Konrad at his charity event Thursday, August 1.  The event is open to the public and will feature a complimentary dinner buffet and comedy by WGN’s Skip Parker (Mike Toomey). Golfers are invited to play a round of golf for a discounted fee of $49. All guests can enter a raffle for a many great prizes. Raffle ticket proceeds as well as any donations offered for the buffet will benefit the Leukemia Lymphoma Society.

 

WHEN: Thursday, August 1

5 p.m.
COST: $49 Discounted Golf Fee

Complimentary Buffet (Donations accepted)

 

AUGUST LIVE MUSIC SCHEDULE

 

Porter’s Pub located at Bowes Creek in Elgin is pleased to announce its August live musicschedule.  Guests can enjoy a range of live music with no cover charge every Fridaythroughout the month of July; see below for complete schedule.  Guests can also enjoy Porter’s “All You Can Eat” Fish Fry every Friday night.

AUGUST MUSIC SCHEDULE:

Friday, August 2: Triadd (Acoustic Oldies and Current Rock), 8:00 PM

Friday, August 9:  Soul Town (Motown Covers), 8:00 PM

Friday, August 16: LP3 Country (Acoustic Rock and Pop Covers), 8:00 PM

Friday, August 23: Joey Derus & The Big Fun Tropical Duo (Rock, Reggae and More),8:00 PM

Friday, August 30: Crash Whiplash (Rock & Pop Covers; Aerosmith, Rolling Stones), 8:00 PM
Porter’s Pub

1250 Bowes Creek Boulevard

Elgin, IL 60124

847.214.5877

http://porterspubelgin.com/

@PortersPubBC

Operated by Carlucci Hospitality Management

 

Hours of Operation:  

Monday: Closed

Tuesday-Thursday: 3:00 p.m. – 10:00 p.m., kitchen closes at 8:00 p.m.

Friday – Saturday: 11:00 a.m. – 1:00 a.m., kitchen closes at 9:00 p.m.

Sunday: 11:00 a.m. – 9:00 p.m., kitchen closes at 7:00 p.m.

*Hours subject to change.

 

About Porter’s Pub
Porter’s Pub located at Bowes Creek was created as an “English” style restaurant and bar because of the rolling hills and creeks that dominate the golf course property. The design enhances the elements of classic public houses found in England and features wood and tiled floors, tin ceilings, massive bars, unique light fixtures, tap handles, warm colors and comfortable seating. Porter’s comfort food paired with its energetic, casual and relaxed atmosphere reflects the “English” theme, enhances the golf course experience, and brings the Elgin community and surrounding neighborhoods a place they can enjoy and visit year-round.

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