This holiday season, Gibsons Bar & Steakhouse in Rosemont, Oak Brook and Chicago, and Hugo’s Frog Bar & Fish Houses in Chicago and
Naperville take their classic dining scenes to the next level with a full schedule of live music. Every evening (hours vary, see below), guests will enjoy different styles of live music to complete their evening and make for a festive, holiday dining experience. Admission is free (see full schedule below).
Gibsons Bar & Steakhouse in Oak Brook invites guests to enjoy their live music with drink specials on Wednesdays and Thursdays. Van Gogh Martinis are $7 every Wednesday, and Thursdays is Ladies’ Night Out featuring Pinnacle Martinis for only $6.
Additionally, guests can come for the steak and stay for the music as longtime Chicagoland favorite, Lenny Capp, entertains as the resident musician at Gibsons in Rosemont Wednesdays through Saturdays from 8:00 PM – 12:00 AM through December.
DECEMBER MUSIC SCHEDULE
Gibsons Bar & Steakhouse, Oak Brook:
Mondays: 5:00 PM – 9:00 PM, Jim Rollins
Tuesdays: 5:00 PM – 9:00 PM, Jim Rollins
Wednesdays: 5:00 PM – 8:00 PM, Carmen Stokes
Wednesdays: 8:00 PM – 11:00 PM, Sonny’s Crew
Thursdays: 5:00 PM – 8:00 PM, Lynn Hilton
Thursdays: 8:00 PM – 11:00 PM, Somethin’ Else
Fridays: 5:00 PM – 8:00 PM, Andrew & Co.
Fridays: 8:00 PM – 11:00 PM, Sonny & Sherri
Saturdays: 5:00 PM – 8:00 PM, Lynn Hilton
Saturdays: 9:00 PM – 11:00 PM, Sonny & Sherri
Gibsons Bar & Steakhouse, Rosemont:
Wednesdays: 8:00 PM – 12:00 AM, Lenny Capp Solo
Thursdays: 8:00 PM – 12:00 AM, Lenny Capp Solo
Fridays: 8:00 PM – 12:00 AM, Lenny Capp Trio
Saturdays: 8:00 PM – Midnight, Lenny Capp Trio
Gibsons Bar & Steakhouse, Chicago
Mondays: 5:00 PM – 9:00 PM, Alex Kaleo
Mondays: 9:00 PM – 1:00 AM, Alex Kaleo
Tuesdays: 5:00 PM – 9:00 PM, Joe Hurt
Tuesdays: 9:00 PM – 1:00 AM, Larry Hanks
Wednesdays: 5:00 PM – 9:00 PM, Larry Hanks
Wednesdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Thursdays: 5:00 PM – 9:00 PM, Alex Kaleo
Thursdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Fridays: 5:00 PM – 9:00 PM, Alex Kaleo
Fridays: 9:00 PM – 1:00 AM, Deborah Wyndham
Saturdays: 5:00 PM – 9:00 PM, Alex Kaleo
Saturdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Sundays: 4:00 PM – 8:00 PM, Deborah Wyndham or Father Michael Shannahan
Sundays: 8:00 PM – Midnight, Joe Hurt
Hugo’s Frog Bar & Fish House, Rush St.:
Sundays: 6PM – 10PM, Stevie G
Mondays: 6PM – 10PM, Stevie G
Tuesdays: 6PM – 10PM, Andrew Collins
Wednesdays: 5PM – 9PM, John Talmadge;
Wednesdays: 9PM – 1AM, Lynn Hilton
Thursdays: 5PM – 9PM, John Talmadge;
Thursdays: 9PM – 1AM, Lynn Hilton
Fridays: 5PM – 9PM, John Talmadge;
Fridays: 9PM – 1AM, Damian Williams
Saturdays: 5PM – 9PM, John Talmadge;
Saturdays: 9PM – 1AM, Damian Williams
Hugo’s Frog Bar & Fish House, Naperville:
Wednesdays: 5:30 PM – 8:30 PM, Steve Kouba (12/7), Desiree Irwin (11/30, 12/14, 12/21, 12/28, 1/4)
Thursdays: 5:00 PM – 8:00 PM, Sami Scott, Steve Rohbock (12/8)
Thursdays: 8:00 PM – Midnight, Andrew Collins, Joe Beatty Duo (12/8)
Fridays: 5:00 PM – 8:00 PM, John Kattke (12/16-1/6), Steve Rohbock (12/2, 12/9)
Fridays, 8:00 PM – Midnight, Tony Alvarez (12/2, 12/23), Desirée Irwin (12/9, 12/16), Joe Beatty (12/30), John Kattke (1/6)
Saturdays: 5:00 PM – 8:00 PM, Andrew Collins (12/3, 12/10, 1/7), Dave Allen (12/17), Tony Alvarez (12/31)
Saturday: 8:00 PM – Midnight, Joe Beatty (12/3, 12/17), Tony Alvarez (12/10)
GIBSONS RESTAURANT GROUP
Gibsons Bar & Steakhouse
1028 North Rush Street, Chicago, IL 60611, 312.266.8999
5464 North River Road, Rosemont, IL 60018, 847.928.9900
2105 South Spring Road, Oak Brook, IL 60523, 630.954.0000
www.gibsonssteakhouse.com
Hugo’s Frog Bar & Fish House
1024 North Rush Street, Chicago, IL 60611, 312.640.0999
55 South Main Street, Naperville, IL 60540, 630.548.3764
www.hugosfrogbar.com
LUXBAR
18 East Bellevue Place, Chicago, IL 60611, 312.642.3400
www.luxbar.com
Quartino Ristorante, Pizzeria & Wine Bar
626 North State Street, Chicago, IL 60654, 312.698.5000
http://www.quartinochicago.com/
Gibsons Bar & Steakhouse in downtown Chicago announces the next installment of their 2011 Sommelier Dinner Series with an exclusive Master Sommelier dinner hosted by Master Sommerliers Fred Dame, Serafin Alverado, and Geoff Kruth. The dinner
features Library Wines from the Guild of Sommeliers’ cellar and courses prepared by Executive Chef Daniel Huebschmann on Wednesday, November 2, 2011 at 6:30 PM.
Proceeds from this exclusive event will benefit Misericordia Heart of Mercy and the more than six-hundred children and adults with developmental disabilities supported by their programs.
The five-course event begins with passed appetizers created by Daniel Huebschmann, features Gibsons USDA Certified Prime Angus Porterhouse, and ends with a sweet Lemon Mousse dessert. Complete menu is below.
WHEN: Wednesday, November 2, 2011
7:00 PM
COST: $400 per person, all inclusive, proceeds benefit Misericordia Heart of Mercy
RESERVE: Reservations required, space is limited. Call Britt at 312.587.0508.
WHERE: Gibsons Bar & Steakhouse – CHICAGO
1028 North Rush Street
Chicago, IL 60611
312.266.8999
MENU: Master Sommeliers Wine Dinner
Passed Hors d’Oeuvres
Lobster Crostini
Frog Leg Lollipop
Foie Gras Crostini, Apple Syrup
Kusshi Oyster, Champagne Foam, Cucumber Caviar
Ruinart – Brut Blanc de Blancs
Seared Diver Scallop:
Celeriac Purée, Roasted Golden Beets, Pear Syrup Vinaigrette, Foie Gras Emulsion
Jean-Michel Gaunoux-Hudelot – Puliguy Montrachet Les Champs Gains 1er Cru
Roast Breast of Squab:
Confit of Leg, Red Cabbage, House Cured Bacon, Perigourdine Sauce
Dujac – Gevrey-Chambertin Aux Combottes 1er Cru
Venision Trio:
Olive Oil Poached Tenderloin, Roast Loin, Fine Herb and Orange Sausage,
Chestnut Puree, Grioles, Huckleberry Sauce
Pegau – Chateauneuf de Pape Cuvee Laurence
Surf and Turf:
Porterhouse, Fresh Alaskan King Crab, King Crab Hollandaise
Leoville Barton
Lemon Mousse, Glazed Honey Foam, Vanilla Roasted Kumquats
Rieussec
Gibsons Bar & Steakhouse in downtown Chicago announces the next installment of their 2011 Sommelier Dinner Series with a Silver Oak Cellars and Twomey Cellars Wine Dinner led by Silver Oak Cellars’ owner Tim Duncan and featuring courses prepared by
Executive Chef Daniel Huebschmann on Tuesday, October 18, 2011 at 6:30 PM.
Silver Oak Cellars has crafted extraordinary Cabernet Sauvignon for over 35 years in the Alexander Valley and Napa Valley in California. Designed to be deliciously drinkable from the day it is released, Silver Oak Cabernet Sauvignon grows more supple and luxurious over time. Silver Oak carefully evaluates the grapes they select and the methods and equipment used in the winery to create the ideal environment for their Cabernet Sauvignon. The result is Silver Oak Cabernet Sauvignon, a wine with intense, opulent flavors, velvety texture and the balance and depth to ensure superb longevity.
The five-course event begins with passed appetizers created by Daniel Huebschmann, features Gibsons USDA Certified Prime Angus Beef Tenderloin, and ends with a whimsical “Coffee and Cigar” dessert. Complete menu is below.
WHEN: Tuesday, October 18, 2011
6:30 PM Reception, 7:00 PM Dinner
COST: $135 per person, all inclusive
RESERVE: Reservations required, space is limited. Call Brit at 312.587.0508.
WHERE: Gibsons Bar & Steakhouse – DOWNTOWN
1028 North Rush Street
Chicago, IL 60611
312.266.8999
MENU: Silver Oak and Twomey Cellars Wine Dinner
Passed Hors d’Oeuvres
Shrimp Cocktail
Kumomoto Oyster
Tomato Tartare Crostini
Twomey Sauvignon Blanc 2010
Seared Scallop / Niman Ranch Pork Belly
Fennel Purée, Cider Glazed Pearl Onions, Mache
Twomey Russian River Pinot Noir 2009 & Twomey Bien Nacido Pinot Noir 2009
Seared Duck Breast
Savoy Cabbage, House Cured Bacon, Granny Smith Apple
Dried Cherry Sauce
Twomey Sonoma Coast Pinot Noir 2009 & Twomey Anderson Valley Pinot Noir 2009
Surf and Turf
Prime Beef Tenderloin, South African Lobster Tail, Chanterelle Mushroom
Red Wine Demi, Smoked Tomato-Lobster Hollandaise
Silver Oak Alexander Valley 2006 Magnum Cellar Selection
Coffee and Cigar
Coffee Mousse Cappuccino
Cabernet Truffle “Cigar”
Gibsons Bar & Steakhouse in Oak Brook announces an exciting partnership and presents an Evening with Goose Island, an exclusive beer tasting event. 
The tasting will feature stations prepared by Executive Chef Brian Key and expertly paired with Goose Island beers. Menu highlights include Goose Island’s Sofie paired with a refreshing Spicy King Crab Roll; Goose Island’s Fleur paired with a Fried Oyster and Mint Aioli; and Goose Island’s Madame Rose paired with Grilled Lamb Burgers with Five-Spice Mayonnaise and Cucumber Slaw. Complete menu and pairings are below.
WHEN: Tuesday, October 11
6:00 PM
COST: $55 per person, plus tax and gratuity
RESERVE: Reservations required, space is limited. Call 630.954.0000
WHERE: Gibsons Bar & Steakhouse – OAK BROOK
2105 Spring Rd
Oak Brook, IL 60523
630.954.0000
www.gibsonssteakhouse.com
MENU:
First
Sofie: Champagne color, with a spicy white pepper aroma, bright citrus and vanilla flavor, and a dry sparkling body
Paired with: Spicy King Crab Roll
Second
Pepe Nero: Mahogany color, with aromas of black pepper, a rich roasted malt middle, and a lingering spice finish
Paired with: Grilled Marinated Skirt Steak Skewers
Third
Fleur: Vermillion color, with a hibiscus flower aroma, tart sweet ripe berry flavor, and a dry body
Paired with: Fried Oyster with Lemon Mint Aioli
Fourth
Matilda: Golden sunrise color, baking spice aroma, with a fruity biscuity malt flavor, and a dry body
Paired with: Smoked Niman Ranch Pork Loin with Potato & Apple Puree, Cider Reduction
Fifth
Madame Rose: Crimson rose color, aroma of sour cherry, roast malt and dark fruit flavors, and a full body
Paired with: Grilled Lamb Burgers with Five Spice Mayonnaise, Cucumber Slaw
Sixth
Pere Jacques: Warm molasses color, with dark fruit aromas, rich caramel malt flavors, and a rich soft body
Paired with: Flourless Chocolate Cake with Abbey Ale Ice Cream
Gibsons Bar & Steakhouse in downtown Chicago announces the next installment of their 2011 Sommelier Dinner Series with a Duckhorn Vineyards Wine Dinner led by Judi Britt and featuring courses prepared by Executive Chef Daniel Huebschmann onTuesday, September 27, 2011 at 6:30 PM.
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
The six-course event begins with passed appetizers created by Daniel Huebschmann paired with 2010 Duckhorn Sauvignon Blanc. Five courses will follow, including
Wild King Salmon with Beets, House Cured Bacon, and Forest Mushroom, paired with 2009 Goldeneye Pinot Noir; Duck Breast with Duck Confit, Sweet Potato Gnocchi, and Seckel Pear, paired with 2005 Duckhorn Three Palms Merlot; and USDA Gibsons Prime Angus Strip, with Alaskan King Crab, and King Crab Hollandaise, paired with 2006 Duckhorn Estate Grown Monitor Ledge Cabernet Sauvignon. The decadent meal will finish with dessert and pairing. Complete menu is below.
Gibsons Bar & Steakhouse is the only restaurant in the country to have their own USDA certification; all Gibsons’ locations serve USDA Process Verified Gibsons Prime Angus Beef. Gibsons Bar & Steakhouse proudly serves Gibsons’ USDA Prime Angus Beef from nearby PM Beef in Windom, Minnesota. PM Beef utilizes several breeders in a 100 – 150 mile radius, including beef from local eco-friendly ranches. More information about this certification available upon request.
WHEN: Tuesday, September 27, 2011
6:30 PM Reception, 7:00 PM Dinner
COST: $135 per person, all inclusive
RESERVE: Reservations required, space is limited. Call Brit at 312.587.0508.
WHERE: Gibsons Bar & Steakhouse – DOWNTOWN
1028 North Rush Street
Chicago, IL 60611
312.266.8999
MENU: Duckhorn Wine Dinner
Hors d’Oeuvres
2010 Duckhorn Sauvignon Blanc
Seared Scallop Lollipop
Lobster Dauphine
First
2009 Migration Chardonnay
Alaskan Halibut, Tomato Tartare, Watercress
Second
2009 Goldeneye Pinot Noir
Wild King Salmon, Beets, House Cured Bacon, Forest Mushroom
Third
2005 Duckhorn Three Palms Merlot
Duck Breast, Duck Confit, Sweet Potato Gnocchi, Seckel Pear
Fourth
2006 Duckhorn Estate Grown Monitor Ledge Cabernet Sauvignon
USDA Gibsons Prime Angus Strip, Alaskan King Crab, King Crab Hollandaise
Fifth
2005 Knights Valley Miel Late Harvest Semillon
Pineapple Upside Down Cake, Maraschino Ice Cream
Gibsons Bar & Steakhouse in downtown Chicago announces the next installment of their 2011 Sommelier Dinner Series with a Duckhorn Vineyards Wine Dinner led by Judi Britt and featuring courses prepared by Executive Chef Daniel Huebschmann onTuesday, September 27, 2011 at 6:30 PM.
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. Complete bio of Judi Britt is below.
The six-course event begins with passed appetizers created by Daniel Huebschmann paired with 2010 Duckhorn Sauvignon Blanc. Five courses will follow, including
Wild King Salmon with Beets, House Cured Bacon, and Forest Mushroom, paired with 2009 Goldeneye Pinot Noir; Duck Breast with Duck Confit, Sweet Potato Gnocchi, and Seckel Pear, paired with 2005 Duckhorn Three Palms Merlot; and USDA Gibsons Prime Angus Strip, with Alaskan King Crab, and King Crab Hollandaise, paired with 2006 Duckhorn Estate Grown Monitor Ledge Cabernet Sauvignon. The decadent meal will finish with dessert and pairing. Complete menu is below.
Gibsons Bar & Steakhouse is the only restaurant in the country to have their own USDA certification; all Gibsons’ locations serve USDA Process Verified Gibsons Prime Angus Beef. Gibsons Bar & Steakhouse proudly serves Gibsons’ USDA Prime Angus Beef from nearby PM Beef in Windom, Minnesota. PM Beef utilizes several breeders in a 100 – 150 mile radius, including beef from local eco-friendly ranches. More information about this certification available upon request.
WHEN: Tuesday, September 27, 2011
6:30 PM Reception, 7:00 PM Dinner
COST: $135 per person, all inclusive
RESERVE: Reservations required, space is limited. Call Brit at 312.587.0508.
WHERE: Gibsons Bar & Steakhouse – DOWNTOWN
1028 North Rush Street
Chicago, IL 60611
312.266.8999
MENU: Duckhorn Wine Dinner
Hors d’Oeuvres
2010 Duckhorn Sauvignon Blanc
Seared Scallop Lollipop
Lobster Dauphine
First
2009 Migration Chardonnay
Alaskan Halibut, Tomato Tartare, Watercress
Second
2009 Goldeneye Pinot Noir
Wild King Salmon, Beets, House Cured Bacon, Forest Mushroom
Third
2005 Duckhorn Three Palms Merlot
Duck Breast, Duck Confit, Sweet Potato Gnocchi, Seckel Pear
Fourth
2006 Duckhorn Estate Grown Monitor Ledge Cabernet Sauvignon
USDA Gibsons Prime Angus Strip, Alaskan King Crab, King Crab Hollandaise
Fifth
2005 Knights Valley Miel Late Harvest Semillon
Pineapple Upside Down Cake, Maraschino Ice Cream
About Judi Britt
In her accomplished 30-year wine industry career, Judi Britt has touched all aspects of the business, including distributor sales, supplier representation, retail sales and restaurant management. She is currently the Midwest Regional Sales Manager for Duckhorn Wine Company and their world-class portfolio of luxury wine brands including Duckhorn, Goldeneye, Paraduxx, Decoy and Migration. While Britt brings a wealth of sales and trade marketing experience from some of the industry’s blue chip companies, including Beam, Constellation and Allied Domecq, she is also an accomplished wine educator and wine consultant . Ms. Britt graduated with honors from University of Illinois at Urbana-Champaign with her degree in Agriculture.
This August, Gibsons Bar & Steakhouse in Rosemont, Oak Brook and on Rush Street, and Hugo’s Frog Bar & Fish Houses on Rush Street and in Naperville take their classic dining scenes to the next level with a full schedule of live music. Every evening (hours vary, see
below), guests will enjoy different styles of live music to complete their dining experience. Admission is free (see full schedule below).
Hugo’s Frog Bar & Fish House in Naperville invites guests to enjoy live music al fresco on their new patio. Hugo’s is the only destination in Naperville to offer an outdoor patio complete with food, drinks and live entertainment from 7:00 PM – 10:00 PM every Wednesday through Saturday. Guests can also enjoy specials like Grey Goose Thursdays with $7 Grey Goose Mixed Drinks, $7 Dragon Berry Lemonade and $9 Grey Goose Martinis.
Additionally, guests can come for the steak and stay for the music as longtime Chicagoland favorite, Lenny Capp, entertains as the resident musician at Gibsons in Rosemont Wednesdays through Saturdays from 8:00 PM – 12:00 AM throughout July.
AUGUST MUSIC SCHEDULE
Gibsons Bar & Steakhouse, Oak Brook:
Live Entertainment 6 Nights a Week
Mondays: 5:00 PM – 9:00 PM, Jim Rollins
Tuesdays: 5:00 PM – 9:00 PM, Jim Rollins
Wednesdays: 5:00 PM – 8:00 PM, Carmen Stokes
Wednesdays: 8:00 PM – 11:00 PM, Sonny’s Crew
Thursdays: 5:00 PM – 8:00 PM, Desiree Irwin
Thursdays: 8:00 PM – 11:00 PM, Somethin’ Else
Fridays: 5:00 PM – 8:00 PM, Andrew & Co.
Fridays: 8:00 PM – 11:00 PM, Sonny & Sherri
Saturdays: 5:00 PM – 8:00 PM, Lynn Hilton
Saturdays: 9:00 PM – 11:00 PM, Sonny & Sherri
Gibsons Bar & Steakhouse, Rosemont:
Wednesdays: 8:00 PM – 12:00 AM, Lenny Capp Solo
Thursdays: 8:00 PM – 12:00 AM, Lenny Capp Solo
Fridays: 8:00 PM – 12:00 AM, Lenny Capp Trio
Saturdays: 8:00 PM – Midnight, Lenny Capp Trio
Gibsons Bar & Steakhouse, Rush St.:
Mondays: 5:00 PM – 9:00 PM, Alex Kaleo
Mondays: 9:00 PM – 1:00 AM, Alex Kaleo
Tuesdays: 5:00 PM – 9:00 PM, Joe Hurt
Tuesdays: 9:00 PM – 1:00 AM, Larry Hanks
Wednesdays: 5:00 PM – 9:00 PM, Larry Hanks
Wednesdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Thursdays: 5:00 PM – 9:00 PM, Alex Kaleo
Thursdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Fridays: 5:00 PM – 9:00 PM, Alex Kaleo
Fridays: 9:00 PM – 1:00 AM, Deborah Wyndham
Saturdays: 5:00 PM – 9:00 PM, Alex Kaleo
Saturdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Sundays: 4:00 PM – 8:00 PM, Deborah Wyndham or Father Michael Shannahan
Sundays: 8:00 PM – 12:00 PM, Joe Hurt
Hugo’s Frog Bar & Fish House, Rush St.:
Mondays: 6:00 PM – 10:00 PM, Stevie G
Tuesdays: 6:00 PM – 10:00 PM, Andrew Collins
Wednesdays: 5:00 PM – 9:00 PM, John Talmadge
Wednesdays: 9:00 PM – 1:00 AM, Damian Williams
Thursdays: 5:00 PM – 9:00 PM, John Talmadge
Thursdays: 9:00 PM – 1:00 AM, Steve Kouba
Fridays: 5:00 PM – 9:00 PM, John Talmadge
Fridays: 9:00 PM – 1:00 AM, Damien Williams
Saturdays: 5:00 PM – 9:00 PM, John Talmadge
Saturdays: 9:00 PM – 1:00 AM, Damien Williams
Sundays: 6:00 PM – 10:00 PM, Stevie G
Hugo’s Frog Bar & Fish House, Naperville:
ON THE PATIO: 7:00 PM – 10:00 PM
Wednesdays:
8/3, 8/17: Tony Alvarez
8/10, 24: Morgan Fingleton
Thursdays:
8/4, 8/25: Joe Beatty
8/11: Eric Howell
8/18: Andrew and David Gans
Fridays
8/5, 8/19, 8/26: Tony Alvarez
8/12: Joe Beatty
Saturdays
8/6: Eric Stand and Robbie Gold
8/13: Tony Alvarez
8/20, 8/27: Morgan Fingleton
INDOORS:
Wednesdays: 5:30 PM – 8:30 PM, Desiree Irwin (8/10, 8/17, 8/24), Steve Kouba (8/3, 8/31)
Thursdays: 5:00 PM – 8:00 PM, Sami Scot (8/4, 8/25), Tommy Sklut (8/11), Joe Montenero (8/18)
Thursdays: 8:00 PM – Midnight, Andrew Collins (8/4, 8/11, 8/25), Desiree Irwin (8/18)
Fridays: 5:00 PM – 8:00 PM, John Kattke
Fridays, 8:00 PM – Midnight, Steve Kouba (8/5, 8/26), Desiree Irwin (8/12, 8/19)
Saturdays: 5:00 PM – 8:00 PM, Josh (8/6), Andrew Collins (8/13, 8/20, 8/27)
Saturday: 8:00 PM – Midnight, Steve Kouba (8/6, 8/13, 8/27), Tommy Sklut (8/20)
GIBSONS RESTAURANT GROUP
Gibsons Bar & Steakhouse
1029 North Rush Street, Chicago, IL 60611, 312.266.8999
5464 North River Road, Rosemont, IL 60018, 847.928.9900
2150 Spring Road, Oak Brook, IL 60523, 630.954.0000
www.gibsonssteakhouse.com
Hugo’s Frog Bar & Fish House
1024 N Rush Street, Chicago, IL 60611, 312.640.0999
55 S Main Street, Naperville, IL 60540, 630.548.3764
www.hugosfrogbar.com
In honor of National Filet Mignon Day on Saturday, August 13, Gibsons Bar & Steakhouse in Oak Brook celebrates with their Filet Mignon Sampler entrée. The suburban location offers diners a chance to taste four of their famous prime filet mignon preparations in
one decadent entrée, available during lunch service. Gibsons Bar & Steakhouse is the only restaurant in the country to have their own USDA certification; all Gibsons’ locations serve USDA Process Verified Gibsons Prime Angus Beef. More information about this certification available upon request.
For only $25, steak lovers in Oak Brook will enjoy four 2 oz. prime filet mignon medallions prepared in four different signature Gibsons ways: with Blue Cheese, Horseradish Encrusted, Peppercorn and Oscar (topped with asparagus, crab and béarnaise sauce).
Guests at all three Gibsons Bar & Steakhouse locations, in downtown Chicago, Rosemont and Oak Brook, can also enjoy Gibsons’ USDA Prime Angus Beef in four different varieties of filet mignon: a 7 oz. Petite Filet, a 10 oz. Filet Mignon, a 14 oz. Filet Mignon and a decadent 16 oz. Bone-in Filet Mignon.
Gibsons Bar & Steakhouse proudly serves Gibsons’ USDA Prime Angus Beef from nearby PM Beef in Windom, Minnesota. PM Beef utilizes several breeders in a 100 – 150 mile radius, including beef from local eco-friendly ranches.
WHEN: Sampler Available at Oak Brook location during lunch only
Other filet options available during lunch and dinner at all locations.
COST: Filet Sampler at Oak Brook – $25.00
Petite Filet (7oz.) with mashed potatoes – $27.00
Filet (10oz.) – $35.75
Filet (14oz.) – $43.00
Bone-in Filet (16oz.) – $51.75
Prices do not include tax or gratuity.
WHERE: FILET SAMPLER:
Gibsons Bar & Steakhouse – OAK BROOK
2105 Spring Rd
Oak Brook, IL 60523
630.954.0000
OTHER FILET MIGNON OPTIONS:
Gibsons Bar & Steakhouse – DOWNTOWN
1028 North Rush Street
Chicago, IL 60611
312.266.8999
Gibsons Bar & Steakhouse – OAK BROOK
2105 Spring Rd
Oak Brook, IL 60523
630.954.0000
Gibsons Bar & Steakhouse – ROSEMONT
5464 North River Road
Rosemont, IL 60018
847.928.9900
www.gibsonssteakhouse.com
This July, Gibsons Bar & Steakhouse in Rosemont, Oak Brook and on Rush Street, and Hugo’s Frog Bar & Fish Houses on Rush Street and in Naperville take their classic dining scenes to the next level with a full schedule of live music. Every evening (hours vary, see
below), guests will enjoy different styles of live music to complete their dining experience. Admission is free (See full schedule below).
Hugo’s Frog Bar & Fish House in Naperville invites guests to enjoy live music al fresco on their new patio. Hugo’s is the only destination in Naperville to offer an outdoor patio complete with food, drinks and live entertainment from 7:00 PM – 10:00 PM every Wednesday through Saturday. Guests can also enjoy specials like Grey Goose Thursdays with $7 Grey Goose Mixed Drinks, $7 Dragon Berry Lemonade and $9 Grey Goose Martinis.
Additionally, guests can come for the steak and stay for the music as longtime Chicagoland favorite, Lenny Capp, entertains as the resident musician at Gibsons in Rosemont Wednesdays through Saturdays from 8:00 PM – 12:00 AM throughout July.
JULY MUSIC SCHEDULE
Gibsons Bar & Steakhouse, Oak Brook:
Live Entertainment 6 Nights a Week
Mondays: 5:00 PM – 9:00 PM, Jim Rollins
Tuesdays: 5:00 PM – 9:00 PM, Jim Rollins
Wednesdays: 5:00 PM – 7:00 PM, Anderson “Sonny” Edwards
Wednesdays: 7:00 PM – 11:00 PM, Sonny’s Crew
Thursdays: 5:00 PM – 9:00 PM, Anderson “Sonny” Edwards
Thursdays: 9:00 PM – 1:00 AM, Desiree Irwin
Fridays: 5:00 PM – 9:00 PM, Anderson “Sonny” Edwards
Fridays: 9:00 PM – 1:00 AM, Sonny & Sherri
Saturdays: 5:00 PM – 9:00 PM, Anderson “Sonny” Edwards
Saturdays: 9:00 PM – 1:00 AM, Sonny & Sherri
Gibsons Bar & Steakhouse, Rosemont:
Wednesdays: 8:00 PM – 12:00 AM, Lenny Capp Solo
Thursdays: 8:00 PM – 12:00 AM, Lenny Capp Solo
Fridays: 8:00 PM – 12:00 AM, Lenny Capp Trio
Saturdays: 8:00 PM – Midnight, Lenny Capp Trio
Gibsons Bar & Steakhouse, Rush St.:
Mondays: 5:00 PM – 9:00 PM, Alex Kaleo
Mondays: 9:00 PM – 1:00 AM, Alex Kaleo
Tuesdays: 5:00 PM – 9:00 PM, Joe Hurt
Tuesdays: 9:00 PM – 1:00 AM, Larry Hanks
Wednesdays: 5:00 PM – 9:00 PM, Larry Hanks
Wednesdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Thursdays: 5:00 PM – 9:00 PM, Alex Kaleo
Thursdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Fridays: 5:00 PM – 9:00 PM, Alex Kaleo
Fridays: 9:00 PM – 1:00 AM, Deborah Wyndham
Saturdays: 5:00 PM – 9:00 PM, Alex Kaleo
Saturdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Sundays: 4:00 PM – 8:00 PM, Deborah Wyndham or Father Michael Shannahan
Sundays: 8:00 PM – 12:00 PM, Joe Hurt
Hugo’s Frog Bar & Fish House, Rush St.:
Mondays: 6:00 PM – 10:00 PM, Stevie G
Tuesdays: 6:00 PM – 10:00 PM, KC McDonough
Wednesdays: 5:00 PM – 9:00 PM, John Talmadge
Wednesdays: 9:00 PM – 1:00 AM, Andrew Collins
Thursdays: 5:00 PM – 9:00 PM, John Talmadge
Thursdays: 9:00 PM – 1:00 AM, Steve Kouba
Fridays: 5:00 PM – 9:00 PM, John Talmadge
Fridays: 9:00 PM – 1:00 AM, Damien Williams
Saturdays: 5:00 PM – 9:00 PM, John Talmadge
Saturdays: 9:00 PM – 1:00 AM, Damien Williams
Sundays: 6:00 PM – 10:00 PM, Stevie G
Hugo’s Frog Bar & Fish House, Naperville:
ON THE PATIO:
Wednesday, July 6 & 20: 7:00 PM – 10:00 PM, Tony Alverez
Wednesday, July 13 & 27: 7:00 PM – 10:00 PM, Morgan Fingleton
Thursday, July 7: 7:00 PM – 10:00 PM, Andrew & Steve
Thursday, July 14 & 21: 7:00 PM – 10:00 PM, KC McDonough
Thursday, July 28: 7:00 PM – 10:00 PM, Andrew & David Gans
Friday, July 1, 8 & 22: 7:00 PM – 10:00 PM, Tony Alverez
Friday, July 15: 7:00 PM – 10:00 PM, John Kattke
Saturday, July 2 & 16: 7:00 PM – 10:00 PM, Joe Beatty
Saturday, July 9 & 23: 7:00 PM – 10:00 PM, KC McDonough
Saturday, July 30: 7:00 PM – 10:00 PM, Tony Alverez
INDOORS:
Wednesdays: 5:30 PM – 8:30 PM, Desiree Irwin
Thursdays: 5:00 PM – 8:00 PM, Sami Scot
Thursdays: 8:00 PM – Midnight, David Allen
Fridays: 5:00 PM – 8:00 PM, John Kattke on July 1 & 8 and Ed Enright on July 15, 22 & 29
Friday, July 1, 15 & 22: 8:00 PM – Midnight, Steve Kouba
Friday, July 8: 8:00 PM – Midnight, Desiree Irwin
Friday, July 29: 8:00 PM – Midnight, David Allen
Saturdays: 5:00 PM – 8:00 PM, Andrew Collins
Saturday, July 2: 8:00 PM – Midnight, Eric Stang
Saturday, July 9 & 30: 8:00 PM – Midnight, Desiree Irwin
Saturday, July 16: 8:00 PM – Midnight, David Allen
Saturday, July 30: 8:00 PM – Midnight, Jen Porter
GIBSONS RESTAURANT GROUP
Gibsons Bar & Steakhouse
1029 North Rush Street, Chicago, IL 60611, 312.266.8999
5464 North River Road, Rosemont, IL 60018, 847.928.9900
2150 Spring Road, Oak Brook, IL 60523, 630.954.0000
www.gibsonssteakhouse.com
Hugo’s Frog Bar & Fish House
1024 N Rush Street, Chicago, IL 60611, 312.640.0999
55 S Main Street, Naperville, IL 60540, 630.548.3764
www.hugosfrogbar.com
This May, Gibsons Bar & Steakhouse in Rosemont, Oak Brook and on Rush Street, and Hugo’s Frog Bar & Fish Houses on Rush Street and in Naperville take
their classic dining scenes to the next level with a full schedule of live music. Every evening (hours vary, see below), guests will enjoy different styles of live music to complete their dining experience. Admission is free (See full schedule below).
Gibsons Bar & Steakhouse in Rosemont invites guests to indulge in a daily offering of complimentary signature appetizers every Monday through Friday from 4:00 PM – 6:00 PM. Complimentary appetizers created by Chef Marco DiBenedetto include Gibsons Filet Sliders, Barbequed Shrimp, House-made Pigs in a Blanket and more. Following the free appetizer buffet, guests can stay for the music as longtime Chicagoland favorite, Lenny Capp, entertains as the resident musician at Gibsons in Rosemont Wednesdays through Saturdays from 8:00 PM – 12:00 AM.
Featured musician this May is keyboardist, singer and songwriter Desiree Irwin. She will take the stage every Thursday from 9:00 PM – 1:00 AM at Gibsons in Oak Brook and every Wednesday from 5:30 PM – 8:30 PM at Hugo’s in Naperville.
MAY MUSIC SCHEDULE
Gibsons Bar & Steakhouse, Oak Brook:
Live Entertainment 6 Nights a Week
Mondays: 5:00 PM – 9:00 PM, Jim Rollins
Tuesdays: 5:00 PM – 9:00 PM, Jim Rollins
Wednesdays: 5:00 PM – 7:00 PM, Anderson “Sonny” Edwards
Wednesdays: 7:00 PM – 11:00 PM, My Crew
Thursdays: 5:00 PM – 9:00 PM, Anderson “Sonny” Edwards
Thursdays: 9:00 PM – 1:00 AM, Desiree Irwin
Fridays: 5:00 PM – 9:00 PM, KC McDonough Piano/Guitar Duo
Fridays: 9:00 PM – 1:00 AM, KC Sherri
Saturdays: 5:00 PM – 9:00 PM, Anderson “Sonny” Edwards
Saturdays: 9:00 PM – 1:00 AM, Sonny & Sherri
Gibsons Bar & Steakhouse, Rosemont:
Wednesdays: 8:00 PM – 12:00 AM, Lenny Capp Solo
Thursdays: 8:00 PM – 12:00 AM, Lenny Capp Solo
Fridays: 8:00 PM – 12:00 AM, Lenny Capp Trio
Saturdays: 8:00 PM – 12:00 PM, Lenny Capp Trio
Gibsons Bar & Steakhouse, Rush St.:
Mondays: 5:00 PM – 9:00 PM, Alex Kaleo
Mondays: 9:00 PM – 1:00 AM, Alex Kaleo
Tuesdays: 5:00 PM – 9:00 PM, Joe Hurt
Tuesdays: 9:00 PM – 1:00 AM, Larry Hanks
Wednesdays: 5:00 PM – 9:00 PM, Larry Hanks
Wednesdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Thursdays: 5:00 PM – 9:00 PM, Alex Kaleo
Thursdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Fridays: 5:00 PM – 9:00 PM, Alex Kaleo
Fridays: 9:00 PM – 1:00 AM, Deborah Wyndham
Saturdays: 5:00 PM – 9:00 PM, Alex Kaleo
Saturdays: 9:00 PM – 1:00 AM, Lloyd Wilson
Sundays: 4:00 PM – 8:00 PM, Deborah Wyndham or Father Michael Shannahan
Sundays: 8:00 PM – 12:00 PM, Joe Hurt
Hugo’s Frog Bar & Fish House, Rush St.:
Mondays: 6:00 PM – 10:00 PM, John Talmadge
Tuesdays: 6:00 PM – 10:00 PM, KC McDonough
Wednesdays: 5:00 PM – 9:00 PM, John Talmadge
Wednesdays: 9:00 PM – 1:00 AM, Andrew Schultz
Thursdays: 5:00 PM – 9:00 PM, John Talmadge
Thursdays: 9:00 PM – 1:00 AM, Steve Kouba
Fridays: 5:00 PM – 9:00 PM, John Talmadge
Fridays: 9:00 PM – 1:00 AM, Mike Archer
Saturdays: 5:00 PM – 9:00 PM, John Talmadge
Saturdays: 9:00 PM – 1:00 AM, Damian Williams
Sundays: 6:00 PM – 10:00 PM, John Talmadge
Hugo’s Frog Bar & Fish House, Naperville:
Wednesdays: 5:30 PM – 8:30 PM, Desiree Irwin
Thursdays: 5:00 PM – 8:00 PM, Sami Scot
Thursdays: 8:00 PM – 11:00 PM, Piano/Guitar Duo with KC McDonough & Andrew Collins
Fridays: 5:00 PM – 8:00 PM, Ed Enright or Andrew Schultz
Friday, May 6: 8:00 PM – Midnight, Damien Williams & Jesse Cryderman
Friday, May 13: 8:00 PM – Midnight, Steve Kouba
Friday, May 20: 8:00 PM – Midnight, Desiree Irwin
Friday, May 27: 8:00 PM – Midnight, Damien Williams & Jesse Cryderman
Saturday, May 7 & 28: 5:00 PM – 8:00 PM, John Kattke
Saturday, May 14 & 21: 5:00 PM – 8:00 PM, Andrew Schultz
Saturday, May 7: 8:00 PM – Midnight, Ed Enright
Saturday, May 14: 8:00 PM – Midnight, Mike Archer
Saturday, May 21 & 28: 8:00 PM – Midnight, Steve Kouba
GIBSONS RESTAURANT GROUP
Gibsons Bar & Steakhouse
1029 North Rush Street, Chicago, IL 60611, 312.266.8999
5464 North River Road, Rosemont, IL 60018, 847.928.9900
2150 Spring Road, Oak Brook, IL 60523, 630.954.0000
www.gibsonssteakhouse.com
Hugo’s Frog Bar & Fish House
1024 N Rush Street, Chicago, IL 60611, 312.640.0999
55 S Main Street, Naperville, IL 60540, 630.548.3764
www.hugosfrogbar.com
LUXBAR
18 E Bellevue Place, Chicago, IL 60611, 312.642.3400
www.luxbar.com
Quartino Ristorante, Pizzeria & Wine Bar
626 N State, Chicago, IL 60654, 312.698.5000
http://www.quartinochicago.com/
