Posts About joe fish

FOURTH OF JULY SPECIALS

CITY EVENTS

 
CLARK STREET DOG 

3040 N. Clark St. | Chicago, IL 60657 | 773.281.6690| www.clarkstdog.com

Enjoy American Classics at Clark Street Dog

July 4th-6th

In honor of America’s birthday and National Hot Dog Month, enjoy a wide selection of classic American-style dogs and freshly made hamburgers al fresco. Wash it all down with an ice cold Vodka Lemonade or enjoy Clark Street Dog’s famous Pickleback shot for $5!

HOURS: Monday – Thursday: 9 – 3 a.m. | Friday – Sunday: 10 – 4 a.m.

 

EPIC

112 W. Hubbard Street | Chicago, IL 60654 | 312.222.4940 |www.epicrestaurantchicago.com

EPIC Celebrates the 4th of July and National Grilling Month

Friday, July 4th, 2014

EPIC invites you to the first and best River North rooftop EPIC Sky to celebrate the 4th of July.  In honor of National Grilling Month, EPIC owner Steve Tavoso will be manning the grill, and they’re offering up traditional holiday fare:  $6 hot dogs, $8 brats, and $16 half racks of ribs.  Keep it festive with a Red, White, or Blue Sangria- $10/glass, $40/pitcher; or toast ‘Merica with the Root Beer Float Shot made with ROOT and Bailey’s $5.  EPIC Sky, with its sweeping city views, offers the perfect setting for a memorable 4th of July experience.

EPIC Sky Rooftop Hours:  Monday-Thursday 4pm-12am | Friday and Saturday 3pm-12am

 

EL MARIACHI TEQUILA BAR

3906 N. Broadway | Chicago, IL  60613 | 773.549.2932 | www.elmariachitequilabar.com

El Mariachi Tequila Bar and Grill Opens Early for 4th of July Brunch!

Friday, July 4th-Sunday, July 6th, 2014

 

Celebrate the 4th of July all weekend long with El Mariachi Tequila Bar and Grill.  Friday, July 4th, El Mariachi kicks off the weekend by opening early for brunch 10am-2pm and offering $3 Bloody Mary’s and Mimosas.  You can also pair your Mexican brunch with an American cocktail-they’re featuring the Patriotic Margarita all day- a strawberry margarita with blue caracao and a strawberry, sugar and coconut rim $9.99.  Continue the holiday weekend celebration on Saturday and Sunday with El Mariachi’s famous bottomless mimosa brunch- $21 will buy you a bottomless good time and a brunch item.  Enjoy this summer holiday on the spacious El Mariachi patio- the patriarch of the family and founder of Mariachi Hospitality Group, Antonio Estrada, is the green thumb responsible for the vibrant flowers that make this patio one of Lakeview’s hidden gems.

 

REVOLUCION MEXICAN STEAKHOUSE

3443 N. Broadway  | Chicago, IL  60657 | 773.661.9183 |www.revolucionsteakhouse.com

Revolucion Mexican Steakhouse Celebrates 4th of July with Patriotic Pancakes and Margaritas!

Friday, July 4th-Sunday, July 6th, 2014

Revolucion Mexican Steakhouse invites you to join them 4th of July weekend for innovative Mexican fare and cocktails designed to commemorate the American holiday.  They’re opening early Friday, July 4th for brunch at 10am and are offering $3 Bloody Mary’s and Mimosas all weekend.  If it’s too early for an actual margarita, try the Blueberry Margarita Pancakes – a triple stack of pancakes served with blueberry margarita compote, dulce de leche cream, topped with a brown sugar and oat crust $9.99.  The weekend long holiday drink special is the red, white, and blue Patriotic Margarita- a strawberry margarita with blue caracao and a strawberry, sugar and coconut rim $9.99.  Enjoy brunch, lunch, or dinner on Revolucion’s sidewalk patio- it’s flanked by flowers planted and cared for by the patriarch of the family and founder of Mariachi Hospitality Group, Antonio Estrada.  Celebrate the 4th of July all weekend long at Revolucion Mexican Steakhouse.

HOURS: Monday-Thursday 11 a.m.-12 a.m. | Friday 11 a.m.-2 a.m. | Saturday 10 a.m.-2 a.m. | Sunday 10 a.m.-12 a.m.

***Special hours Friday, July 4th:  Brunch 10 a.m. – 2 p.m; Dinner 2:00 p.m. – 2:00 a.m.

 

JOE FISH

445 N. Dearborn St. | Chicago, IL 60654 | 312.832.7700 | www.rosebudrestaurants.com

Joe Fish Celebrates 4th of July with Unique Cocktail Special Joe Fish mixologist Trudy Thomas is featuring a specialty 4th of July cocktail for the holiday weekend.  Try her festive sangria with blueberries, strawberries, and star shaped pineapple.

HOURS: Monday-Thursday 4pm-11pm | Friday 4pm-1am | Saturday 10am-1am | Sunday 10am-10pm

 

ENTERTAINMENT CRUISES

MYSTIC BLUE CRUISES

Reservations required | 877.299.7783 | www.mysticbluecruises.com

Chicago Fireworks Dinner Cruise

Friday, July 4th

Board 7:30 p.m., Cruise 8:00 p.m.- 11:00 p.m.

$139.90

Celebrate America’s birthday in style with a fun celebration to remember. Enjoy a delectable dinner buffet along Chicago’s iconic skyline as the Navy Pier fireworks display take your breath away!

 

ODYSSEY CRUISES

Reservations required | 866.305.2469 |  www.odyssey.com

Chicago Independence Day Lunch Cruise

Friday, July 4th

Board 11:00 a.m., Cruise 11:45 a.m.- 1:45 a.m.

$51.90

Wish America a Happy Birthday as you enjoy a three-course meal cruising along the beautiful Chicago skyline.

Chicago Independence Day Fireworks Dinner Cruise

Friday, July 4th

Board 7:00 p.m., Cruise 8:00 p.m.- 11:00 p.m.

$189.90

Witness the spectacular Navy Pier fireworks display aboard Chicago’s Odyssey for an upscale dinner cruise complete with dinner, DJ and dancing.

 

SEADOG CRUISES

Reservations required | 888.636.7737 | www.seadogcruises.com

4th of July Speedboat Cruise

Friday, July 4th

Board 8:45 p.m., Cruise 9:00 p.m.-10:00 p.m.

$69.95

Fireworks Speedboat Cruise

Saturday, July 5th

Depart 9:15 p.m, Return 10:30 p.m.

$34.95

Cruise around Lake Michigan and experience the 4th of July fireworks like never before with an up close and personal view of Chicago’s skyline and world class fireworks display!

 

SPIRIT OF CHICAGO CRUISES

Reservations required | 866.273.2469 | www.spiritofchicago.com

Fireworks Dinner Cruise

Friday, July 4th

Board 7:30p.m., Cruise 8:00 p.m.-11:00 p.m.

$149.90

Treat yourself to a front-row seat to one of the best fireworks displays in town! Join us aboard the Spirit of Chicago for a festive buffet and a premium open bar while you take in the spectacular city skyline and a top-notch pyrotechnics display provided by Chicago’s Navy Pier.

 

THE GRILL ON THE ALLEY

909 N Michigan Ave. | Chicago, IL 60611 | 312.255.9009 | www.thegrill.com

Enjoy Classic American Fare at The Grill

Friday, July 4th

Celebrate America’s independence by treating yourself to a classic American meal al fresco. Enjoy a traditional Cucumber Gimlet or a selection of American-crafted brews, including Half Acre and Goose Island classics as you cut into a perfectly prepared 18 oz. New York Steak with your choice of 14 different sumptuous sides.

HOURS: Sunday – Saturday: 6:30 a.m. – 1 a.m

 

PORKCHOP

941 W Randolph St. | Chicago, IL 60607 | 312.733.9333 | www.chicagoporkchop.com

1516 E. Harper Ct. | Chicago, IL 60615 | 773.493.9333

Porkchop Fourth of July Pig Roast

Friday, July 4th

Porkchop, the West Loop’s late night BBQ and whiskey spot, celebrates the Fourth of July in true BBQ style with an outdoor pig roast on their Randolph street patio. Guests can enjoy $3 chicken, beef, and pork sliders (straight from the roast) as well as $7 Red Bull Bourbon Lemonade available in Red, White or Blue (made with Special Edition Red Bull). Guests can celebrate America by enjoying Porkchop’s extensive selection of whiskey, with over 75 different varieties to choose from.

RANDOLPH HOURS: Monday: 11:30 a.m. – Midnight | Tuesday – Friday: 11:30 a.m. – 2 a.m. | Saturday: 11 a.m. – 3 a.m. | Sunday: 11 a.m. – Midnight

HYDE PARK HOURS: Sunday – Wednesday: 10:30 a.m. – 12:00 a.m. | Thursday: 10:30am – 1:00am | Friday-Saturday: 10:30am – 2:00am

 

SUBURBAN EVENTS

 

BARBAKOA

1341 Butterfield Road | Downers Grove, IL 60614 | 630.852.2333 | www.barbakoa.com

4th of July at Barbakoa

July 4th – 6th

$3 Firecracker Tamales and $2 Bud Lites

Just because Barbakoa is a modern Latin restaurant and bar doesn’t mean it can’t celebrate America. This 4th of July weekend, Barbakoa invites guests to enjoy $3 Firecracker Tamales and $2 Bud Lites on either of their two gorgeous patios. If Bud Lite isn’t your taste of America, Barbakoa also has a variety of other American beers including Barbakoa Pale Ale, brewed by Two Brothers Brewing exclusively for Barbakoa.

BAR HOURS: Sunday 11:00 a.m. – 12 a.m. | Monday – Thursday 11:30 a.m. – 12 a.m. | Friday 11:30 a.m. – 1 a.m. | Saturday 11:00 a.m.  – 1 a.m.

RESTAURANT HOURS: Lunch: Monday – Friday 11:30 a.m. – 3 p.m. | Brunch: Saturday – Sunday 11:00 a.m. – 3 p.m. | Dinner: Sunday – Thursday 3 p.m. – 10 p.m. | Friday – Saturday 3 p.m. – 11 p.m.

 

CARLUCCI  RESTAURANT

1801 Butterfield Road | Downers Grove, IL 60515 | 630.512.0990 |www.carluccirestaurant.com

Live Entertainment and Magic at Carlucci Restaurant this 4th of July Weekend

July 5 – 6

 

Carlucci Restaurant in Downers Grove will be closed on Friday, July 4 but will be open July 5 and 6 for patio enjoyment and critically acclaimed Italian cuisine. From 8 p.m. to midnight on Saturday, July 5, Charles and Company will be performing on the patio. Charles and Company performs Motown, dance music, Temptations songs, Nina Simone songs, and standard jazz tunes. On Sunday, July 6, Carlucci will have “Brando Magic” performing table-side for all to enjoy.

HOURS: Monday – Thursday: 11:30 a.m. – 9:30 p.m. | Friday: 11:30 a.m. – 10:30 p.m. | Saturday: 4:30 p.m. – 10:30 p.m. | Sunday: 4:30 p.m. – 10:30 p.m.

 

STONEWOOD ALE HOUSE

601 Mall Drive | Schaumburg, IL 60173 | 847-805-0202 | www.stonewoodalehouse.com

BBQ Ribs at Stonewood Ale House to Celebrate America

July 4th

Full Slab of Baby Back Ribs for $13.99 or Full Slab Baby Back Ribs with Fries and Coleslaw for $16.99

This 4th of July, look no further than Stonewood Ale House for a taste of American pride. Stonewood Ale House’s full slab of wood-grilled baby back ribs with BBQ sauce will be offered for $13.99. Upgrade to a full meal for $16.99 total and get a slab with fries and coleslaw included. Dine-in or take-out. Beat the summer heat with the coldest beer in the burbs by having one of Stonewood’s 70+ beers to wash down the tender baby back ribs.

HOURS: Sunday – Thursday: 11:00 a.m. – 2:00 a.m. | Friday and Saturday: 11:00 a.m. – 3:00 a.m. | Full 70-item menu served until 1 a.m. Sunday – Thursday, 2 a.m. Friday – Saturday.

 

#               #               #

SUMMER COCKTAILS AT JOE FISH

Joe Fish mixologist Trudy Thomas, appropriately nicknamed the “First Daughter of Bourbon”, invites you to check out the summer cocktails she’s created.  Trudy encourages guests to step outside their comfort zone and try something they wouldn’t normally.  “Women are not as likely to try brown spirit drinks- I’m from Kentucky, and Kentucky women drink bourbon, so I try to convince women outside of Kentucky that it’s ok to drink bourbon.”  The Downtown Manhattan with Maker’s Mark, Grand Marnier, sweet vermouth, and Amaro Nonino is a light summer bourbon option with the citrus of Grand Marnier and additional layers from the Italian Amaro $12.  Trudy also points out most men are afraid of drinking anything pink.  However, she says if you look at a lot of the pre-prohibition cocktails, most of the great ones had a purple or pink hue to them; try the Clover Leaf with Nolet Gin, Combier Rose, lemon and raspberries $13.  Other summer concoctions include the 445 Rickey- Botanist Gin, Cointreau, mango, lime, mint, and club soda $12 and the Strawberry Basil Margarita $13.

 

Trudy has provided recipes, so you can replicate her unique summer drinks at home.

 

Clover Leaf 

  

Nolet Gin, Combier Rose, lemon, raspberries

1 ½ oz Nolet Gin½ oz Combier Rose Liqueur

¾ oz lemon juice

¾ oz simple syrup

½ oz egg white

5 raspberries

Build all ingredients in a mixing glass. Add ice and shake. Double strain into a chilled coupette.

Garnish with a Raspberry pick and mint top.

 

445 Rickey 

  

Botanist Gin, Cointreau, mango, lime, soda, mint

1 oz Botanist Gin

1 oz Cointreau

1 oz Mango

½ oz lime juice

½ oz Simple Syrup

Top with Club Soda

5 medium mint leaves and Orange Twist

Gently muddle the mint leaves to release oils, add all ingredients except club soda to mixing glass of mint. Add ice and shake. Strain into a tall glass and top with club soda. Garnish with a mint sprig and orange twist.

 

Strawberry Basil Margarita 

Cruz Blanco, Cointreau, lime, strawberries, basil, Strega Float

2 oz Cruz Blanco

1 oz Cointreau

1 simple syrup

1 oz Lime Juices

2 strawberry muddled

3 basil leaves

Muddle strawberry with simple syrup into a paste, add remaining ingredients, whole basil leaves and ice. Shake and strain over ice garnish with a strawberry heart.

 

Downtown Manhattan                                                                 

1 ½ oz Maker’s Mark

½ oz Sweet Vermouth

½ oz Grand Marnier

¼ oz Amarno Nonino

2 dashes Peychaud’s Bitters

5 brandied cherries

Cherry Pick Garnish

Muddle cherries with the bitters. Build all ingredients in a mixing glass. Add ice and shake vigorously. Strain into a chilled coupette.  Garnish with a cherry pick.

 

Additional beverage menus and images available upon request.

 

JOE FISH

445 N. Dearborn St.

Chicago, IL  60654

312.832.7700

www.rosebudrestaurants.com

 

HOURS OF OPERATION

Monday – Thursday: 4:00 p.m. – 12:00 a.m.
Friday:  4:00 p.m. – 1:00 a.m.
Saturday:  10:00 a.m. – 1:00 a.m.
Sunday: 10:00 a.m. – 10:00 p.m.

 

About Joe Fish:

Joe Fish is the latest venue in the next wave of restaurant concepts from Rosebud Restaurants. Located in the heart of River North, Joe Fish is a fresh departure from traditional Rosebud venues, while honoring the traditions of their iconic Taylor Street location. Helmed by Executive Chef Joseph Farina, the cuisine features contemporary fare stemming from the regional food traditions of Italy made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Mixologist Trudy Thomas takes the beverage program to new levels with a carefully curated wine and craft beer selection, as well as innovative cocktails made with spirits from small-batch and craft distillers.

 

About Rosebud Restaurants:

As an iconic part of Chicago’s history, Rosebud Restaurants have achieved equal fame, gained considerable international recognition and continue to set the standard for fine Italian dining in the Chicagoland area. Today, eleven restaurants including two steakhouses and eight Italian concepts are proudly under the Rosebud umbrella, each filling a unique niche within the community and upholding the highest standards for fine cuisine and superior wine selections. After more than thirty years of business, there’s no telling what’s next on the horizon. One thing is for sure the future is bright for this dynamic restaurant group.

JOE FISH MIXOLOGIST TRUDY THOMAS

Trudy Thomas brings mixology mastery to Rosebud Restaurants with a unique combination of discipline and creative flair gleaned from diverse experiences, including stints in the corporate world (Director of Beverage at JW Marriott) and four years under the chef-driven direction of Wolfgang Puck. This experience, combined with her Kentucky roots and unrelenting love for bourbon, make Trudy a unique force in the beverage industry. Dubbed the “First Daughter of Bourbon” by industry insiders, Trudy’s passion and expertise extends to wine, craft beer and whimsical craft cocktails that have a solid respect for spirits and the fresh ingredients that allow their flavor and character to shine through. Few beverage directors can boast mastery in both spirits and wine, and Trudy sets herself apart in that she is certified as both a mixologist and specialist in wine. She has selected 300 bottles for Joe Fish, making it Rosebud Restaurant’s first world class wine list. Trudy has also served as a judge at both Chicago’s Beverage Tasting Institute and at the San Francisco World Spirits Competition as a wine and spirits judge.

Mixologist Trudy Thomas

She brings her unique style and wide-reaching expertise to Joe Fish, where the mixology program is an essential component of this next-generation Rosebud Restaurant concept.

Beverage menus and images available upon request.

JOE FISH

445 N. Dearborn St.

Chicago, IL  60654

312.832.7700

www.rosebudrestaurants.com

 

HOURS OF OPERATION

Monday – Thursday: 4:00pm – Midnight
Friday & Saturday: 4:00pm – 1:00am
Sunday: 4:00pm – 10:00pm

 

About Joe Fish:

Joe Fish is the latest venue in the next wave of restaurant concepts from Rosebud Restaurants. Located in the heart of River North, Joe Fish is a fresh departure from traditional Rosebud venues, while honoring the traditions of their iconic Taylor Street location. Helmed by Executive Chef Joseph Farina, the cuisine features contemporary fare stemming from the regional food traditions of Italy made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Mixologist Trudy Thomas takes the beverage program to new levels with a carefully curated wine and craft beer selection, as well as innovative cocktails made with spirits from small-batch and craft distillers.

 

About Rosebud Restaurants:

As an iconic part of Chicago’s history, Rosebud Restaurants have achieved equal fame, gained considerable international recognition and continue to set the standard for fine Italian dining in the Chicagoland area. Today, eleven restaurants including two steakhouses and eight Italian concepts are proudly under the Rosebud umbrella, each filling a unique niche within the community and upholding the highest standards for fine cuisine and superior wine selections. After more than thirty years of business, there’s no telling what’s next on the horizon. One thing is for sure the future is bright for this dynamic restaurant group.

NOW OPEN: JOE FISH

Rosebud Restaurants is pleased to introduce Joe Fish the latest venue in the next wave of restaurant concepts from Rosebud Restaurants opens today. Located on the corner of Dearborn and Illinois, in the heart of River North, Joe Fish combines traditional Rosebud hospitality and fresh cuisine in this new contemporary setting.

Under the direction of Chef Joseph Farina, Joe Fish offers a menu of contemporary fare stemming from the regional food traditions of Italy made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Look for a mix of traditional and inventive main courses including:

Chilean Sea Bass with La Quercia Prosciutto, Sage, Lentils and Arugula Pesto

Whole Branzino with Broccolini, Lemon, Extra Virgin Olive Oil, Fresh Herbs and Sea Salt

Filet Medallions Diane with Peppercorn, Wild Mushrooms, Shallots, Demi-Glaze, Creamy White Polenta

The raw bar serves a wide spectrum of the freshest oysters from coast to coast, unique crudo as well as savory appetizers baked in the wood-burning oven and prepared in the open kitchen. Selections available include:

Ahi served with Finger Chili, Arugula, Lemon, Extra Virgin Olive Oil

Opaka (Pink Snapper)

Scallop with Watercress, Pink Grapefruit, Lava Salt

Stone Crab Claws

Baby Lobster Tails

Additionally, Joe Fish has partnered with Chicago based Bang Bang Pie Shop to supply the biscuits that Food and Wine named among the best biscuits in the U.S.

The beverage program, beckons customers with a selection of regional beers and original contemporary craft cocktails from renowned mixologist and sommelier Trudy Thomas. The carefully curated wine list includes selections from the coasts of Argentina, South Africa, and the Mediterranean, along with premium champagnes and other domestic and imported sparkling options and Italian coastal wines beautifully stored in the custom wine wall.

Designed by Aria Group Architects and constructed by Dana Development’s lead man Nick Gaglione, the Joe Fish interior features custom hand-carved wood designed to resemble reclaimed wood and textured to mimic fish scales. Thirteen foot ceilings with floor to ceiling sliding windows allow natural light to fill the room by day and ten foot round chandeliers along with custom LED lights fill the space by night creating a kinetic atmosphere across the 5,000 square foot, 164 seat establishment. Every detail has been thoughtfully curated to ensure diners experience the best Joe Fish has to offer.

Joe Fish is currently open for dinner with plans for lunch service to follow in the coming weeks.

Menu is available upon request

JOE FISH

445 North Dearborn Street

Chicago, IL 60654

(312) 832-7700

www.RosebudRestaurants.com

 

HOURS OF OPERATION

Monday – Thursday: 4:00pm – Midnight

Friday & Saturday: 4:00pm – 1:00am

Sunday: 4:00pm – 10:00pm

 

For more information or reservations please call (312) 832-7700 or visit OpenTable http://www.opentable.com/joe-fish

 

Follow Joe Fish on Facebook (facebook.com/joefishchicago), Instagram (instagram.com/joefishchicago) and on Twitter (@JoeFishChicago).

 

About Rosebud Restaurants

As an iconic part of Chicago’s history, Rosebud Restaurants have received equal notoriety, gained considerable international recognition and continue to set the standard for fine Italian dining in the Chicagoland area. Today, eleven restaurants including two steakhouses and eight Italian concepts are proudly under the Rosebud umbrella, each filling a unique niche within the community and upholding the highest standards for fine cuisine and superior wine selections. After more than thirty years of business, there’s no telling what’s next on the horizon. One thing is for sure the future is bright for this dynamic restaurant group.

#          #          #

Tagged under ,

COMING SOON: JOE FISH

Opening March 2014, Joe Fish is the latest venue in the next wave of restaurant concepts from Rosebud Restaurants. Located in the heart of River North, Joe Fish is a pescatore and oyster bar that serves a modern American take on Italy’s regional food in the tradition of Rosebud’s iconic Taylor Street location.

Helmed by Chef Joesph Farina, the Restaurant will feature contemporary fare made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Look for a mix of traditional and innovative main courses including a wide selection of simply prepared fresh fish filets, fire grilled lobster and shrimp, classic Italian fish stews, crab legs in an Italian finger hot white wine sauce over linguini, and Zuppa di Mar. The oyster bar will serve a wide spectrum of the freshest raw oysters, made-to-order chowder and classic appetizers baked in a wood burning oven and prepared in the open kitchen. Items include three levels of champagne and oyster pairings, and modern takes on vintage treats like Clams Casino and Oysters Rockefeller.

The bar at Joe Fish will offer a selection of specialty gin cocktails, as well as regional beers and original contemporary craft cocktails from renowned mixologist Trudy Thomas. The carefully curated wine list includes selections from the coasts of Argentina, South Africa, and the Mediterranean, along with premium champagnes and other domestic and imported sparkling options.

Joe Fish blends comfort and style in a sprawling 5,000 square foot facility, with seating for 155 guests. The main dining room featuring floor-to-ceiling windows that will allow the warm weather to flow in is adorned with a mix of comfortable woods and cool blue hues mixed with turn-of-the century tile, oversized Edison bulb chandeliers and a vintage crystal fixture in the bar area. Joe Fish also offers semi-private dining, with seating for up to 30 guests, in a secluded section with a wine storage exposed wall.

Photos available upon request.

 

JOE FISH

445 North Dearborn Street

Chicago, IL 60654

312-832-7700

www.RosebudRestaurants.com

@JoeFishChicago

 

About Rosebud Restaurants

As an iconic part of Chicago’s history, Rosebud Restaurants have received equal notoriety, gained considerable international recognition and continue to set the standard for fine Italian dining in the Chicagoland area. Today, eleven restaurants including two steakhouses and eight Italian concepts are proudly under the Rosebud umbrella, each filling a unique niche within the community and upholding the highest standards for fine cuisine and superior wine selections. After more than thirty years of business, there’s no telling what’s next on the horizon. One thing is for sure the future is bright for this dynamic restaurant group.

#          #          #

Tagged under ,
Go to top