Posts About nouveau tavern

RETRACTION: NOUVEAU TAVERN WADE’S WORLD FOUNDATION EVENT

We would like to retract the media alert that was released earlier today. Dwyane Wade will not be hosting an event tomorrow night, March 7 at Nouveau Tavern for the Wade’s World  Foundation. We sincerely apologize for unforeseen consequences associated with this misinformation.

NOUVEAU TAVERN358 West Ontario

Chicago, IL 60657

312-915-4100

www.NouveauTavern.Com

@NouveauTavern

 

HOURS OF OPERATION

Mon-Wed 5 p.m. – Midnight

Thurs – Fri. 5 p.m. – 2 a.m.

Sat 5 p.m. – 3 a.m.

Sun 10 a.m.-10 p.m.

 

About Wade’s World Foundation

The Wade’s World Foundation (WWF) works to provide support to community-based organizations that promote education, health and social skills for children in at-risk situations. WWF is dedicated to its vision of empowering underserved core communities of Chicago, Milwaukee, and the South Florida areas with an emphasis on community involvement continues in WWF’s programs, which promote the education of youth, literacy, health and fatherhood. As the WWF continues to develop and expand, the mission is to touch young lives around the globe. For more information visit: http://www.wadesworldfoundation.org

About Nouveau Tavern:

Nouveau Tavern is Chicago’s home for authentic New Orleans style cuisine. The menu, created by Executive Chef Norman Hargrove, is inspired by cuisine of the diverse and delicious South. Nouveau Tavern is committed to serving customers who represent the diversity of Chicago and is passionate about providing exceptional hospitality and extraordinary cuisine to all. Nouveau Tavern is open for weekend brunch and dinner as well as private event space is available. Nouveau also offers complimentary valet parking at the Orleans Street entrance.

 

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NOUVEAU TAVERN CELEBRATES 5 DAYS OF MARDI GRAS

Nouveau Tavern is pleased to announce the biggest celebration of Mardi Gras this side of the Mississippi. Each evening, beginning Friday, February 28 and ending on Fat Tuesday, March 4, Nouveau Tavern will host a series of Mardi Gras events. The schedule is as follows:

Friday, February 28: Nouveau Tavern will kick off Mardi Gras festivities with an introduction to the “Bourbon Street Lounge.” The Bourbon Street lounge, located in the back bar area at Nouveau Tavern, will be adorned in all things Mardi Gras and will feature Nouveau’s “Flight of Hurricanes.” The flight, the brainchild of Nouveau’s beverage director Vincent Cluke, consists of three special Hurricanes, each representing a city where Mardi Gras is celebrated: Brazil, New Orleans and of course Chicago.

Saturday, March 1: Nouveau Tavern will host a Mardi Gras Fashion Show. In the later part of the dinning evening guests will be treated to a fashion show of elaborate Mardi Gras/Carnival inspired costumes and introduced to the Nouveau Lion.

Sunday, March 2: Nouveau Tavern will host a “New Orleans Jazz Sunday Brunch” Guests, can vibe to the sounds of New Orleans Jazz while enjoying an array of New Orleans and southern inspired items from Chef Norman Hargrove’s brunch menu. Menu items include: Crawfish Etouffee and Sweet Potato Hash along with some traditional breakfast favorites like French Toast and Country Ham. Two bottomless mimosa specials and a variety of brunch cocktails will also be available.

Monday, March 3: Nouveau Tavern welcomes Industry and Neighbors for the Eve of Fat Tuesday.  All those who work in the hospitality industry as well as neighbors of Nouveau Tavern can enjoy 50% off all food and beverage.
*Proof of employment or residency required.

Tuesday, March 4: Celebrate Fat Tuesday at Nouveau Tavern. On the final day of Mardi Gras festivities, Nouveau Tavern will be the place for proper celebration! Guests are encouraged to don their Mardi Gras best as they celebrate right along with Bourbon Street. Guests can enjoy $1 Mini Hurricanes and $1 mini bites.

NOUVEAU TAVERN

358 West Ontario

Chicago, IL 60657

312-915-4100

www.NouveauTavern.Com

@NouveauTavern  

 

HOURS OF OPERATION

Mon.-Wed. 5:00 p.m. – Midnight

Thurs. 5:00 p.m. – 2:00 a.m.

Fri. 5:00 p.m. – 2:00 a.m.

Sat. 5:00 p.m. – 3:00 a.m.

Sun 10:00 a.m. – 10:00 p.m.

About Nouveau Tavern

Nouveau Tavern is Chicago’s home for authentic New Orleans style cuisine. The menu, created by Executive Chef Norman Hargrove, is inspired by cuisine of the diverse and delicious South. Guests will be transported to the French Quarter with a world class dining experience defined by elegant yet festive surroundings and top-notch service from a welcoming staff. Nouveau Tavern is open for weekend brunch and dinner as well as private event space is available. Nouveau also offers complimentary valet parking at the Orleans Street entrance.

 

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ST. PATRICK’S DAY SPECIALS & EVENTS

ST. PATRICK’S DAY SPECIALS & EVENTS
CITY EVENTS

 

AMERICAN JUNKIE CHICAGO

15 Illinois St. | Chicago, IL 60654 | 312.239.0995 | www.americanjunkiechi.com

 

American Junkie Celebrates St. Patrick’s Day

Saturday, March 15

Last year, American Junkie’s St. Patrick’s Day party was one of the best this city has ever seen. This year, Chicagoans are invited to celebrate once again. With close proximity to the river, the River North bar will open at 8 a.m. and serve up Irish classics such as Green Beers, Jameson, Guinness and Irish Car Bombs.

Upstairs will be open from 1 to 6 p.m. then reopen again at 10 p.m.

HOURS: Monday- Tuesday: 4 p.m.- 2 a.m. | Wednesday: 11 a.m. – 2 a.m. | Thursday-Friday: 11 a.m.- 2 a.m. | Saturday: 11 a.m.- 3 a.m. | Sunday: 11:00 a.m.- 2 a.m.

 

 

CHICAGO q

1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160 | www.chicagoqrestaurant.com

 

Chicago q Street Side Sandwiches and Specials 

Saturday, March 15 – Sunday, March 16: Cash-and-carry Sandwiches available starting at 10 a.m.

Friday, March 14 – Monday, March 17: Specials available during lunch and dinner

For hungry bar-hoppers and parade-goers on Division Street and in the Gold Coast, Chicago q will offer cash-and-carry Pulled Pork Sandwiches for $8 each on their patio beginning at 10 a.m. on Saturday, March 15 and Sunday, March 16. Chicago q’s Pulled Pork Sandwiches feature Chef/Partner Lee Ann Whippen’s house-smoked pork shoulder on a fresh pretzel roll. Each will come with guests’ choice of sauce including the Original Mild (a tomato-based sauce that is both rich and sweet), the Spicy Sauce (a tomato-based Virginia state champion sauce that is bold in flavor with light spice), South Carolina Mustard Sauce (a tangy and sweet sauce with a little heat), and Eastern North Carolina Vinegar (a classic Southern vinegar sauce with a kick). Bottled beverages will be available for $3.

Additionally, Chicago q will offer a Corned Beef special during lunch and dinner Friday, March 14 through Monday, March 17. Whippen’s Kobe corned beef is served with Napa cabbage, fingerling potatoes and baby carrots. It is available for $17 during lunch and $22 during dinner.

 

HOURS: Sunday – Thursday: 11 a.m. – 10:30 p.m. | Friday & Saturday: 11 a.m. – 2 a.m.

 

 

CLARK STREET DOG AND BAR

3040 N. Clark St. | Chicago, IL 60657 | 773.281.6690| www.clarkstdog.com

 

St. Patrick’s Day at Clark Street Dog and Bar

March 1-31

Celebrate St. Patrick’s Day all month long at Clark Street Dog and Bar. The Lakeview favorite invites revelers to indulge in a variety of holiday themed food and drink specials, most of which will be available throughout the entire month of March. Featured drink specials include $3 Green Beer Bud Light drafts*; $5 Jameson shots; $5 Guinness cans; $7 Irish Car Bombs and an $8 Irish Breakfast of Guinness, vodka, Bloody Mary Mix and bitters served in a 16 oz. glass. Clark Street Dog will also be offering two new menu items for March, the St Paddy Burger, a perfectly seasoned fresh 1/4lb all beef burger with dark mustard, sliced onions, 1/3lb sliced corned beef, sauerkraut, melted Swiss cheese, served on a grilled bun for $7.69  and a Corned Beef Sandwich, 5oz of corned beef served with dark mustard on grilled rye bread for $5.19.

*The Green Beer Bud Light drafts will only be available on Saturday, March 15

 

HOURS: Monday – Thursday: 9 – 3 a.m. | Friday – Sunday: 10 – 4 a.m.

 

 

ENTERTAINMENT CRUISES

SPIRIT OF CHICAGO CRUISES

 

Spirit of Chicago Celebrates St. Patrick’s Day on the Water

Starting at $49.90

Saturday, March 15 Board: 3 p.m., Cruise: 3:30 p.m. – 5:30 p.m.

The vibrant Spirit of Chicago invites Chicagoans to grab their green-clad friends to join them for a St. Patrick’s Day celebration on the water on Saturday, March 15. Guests will have the luck of the Irish with a delicious lunch buffet, green beers, amazing views, endless dancing and interactive DJ entertainment.

Reservations are required and can be made by calling (866) 273-2649 or by visitingwww.spiritofchicago.com.

 

SEADOG CRUISES

Reservations required | 888.636.7737 | www.seadogcruises.com

 

Seadog St. Patrick’s Day

Seadog Cruises along the Chicago River will be available, weather permitting.

 

 

NOUVEAU TAVERN  

358 W Ontario | Chicago, IL 60654 | 312.915.4100

 

Celebrate St. Patrick’s Day New Orleans Style

March 15, 2014

Nouveau Tavern will open early on March 15 to celebrate St. Patrick’s Day. Chef Norman Hargrove and his team will offer Irish favorites such as Corned Beef and Cabbage with a Nouveau twist. See www.nouveautavern.com for further details.

 

HOURS: Monday – Wednesday: 5:00 p.m. – 12:00 a.m. | Thursday: 5:00 p.m. – 2:00 a.m. | Friday 11:00 a.m. – 2:00 a.m. | Saturday: 11:00 a.m. – 3:00 a.m. | Sunday: 11:00 a.m. – 10:00 p.m.

 

SUBURBAN EVENTS

 

RACK HOUSE KITCHEN AND TAVERN

222 E. Algonquin Rd | Arlington Heights, IL 60005 | 847.640.7225 | www.rackhousetavern.com

 

St. Patrick’s Day Blarney Bash in the Burbs

March 14, 2014 through March 17, 2014

$3 Green Miller Lites, $5 Guinness, $5 Jameson, $6 Irish Car Bombs

Rack House Kitchen and Tavern invites guests to avoid the congestion downtown and celebrate St. Patrick’s Day in the suburbs from March 14 to March 17. Rack House will have drink specials and a corn beef and cabbage special available throughout the weekend. Drink specials include $3 green Miller Lites, $5 Guinness, $5 Jameson, and $6 Irish Car Bombs.

 

HOURS: Monday- Friday: 11 a.m.- 12 a.m. | Saturday- Sunday: 10:30 a.m.- 12.a.m.

 

 

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VALENTINES DAY SPECIALS & EVENTS – FEBRUARY 14, 2014

CITY EVENTS

 

BRASSERIE by LM

800 S. Michigan Avenue | Chicago, IL 60605 | 312.431.1788 | www.BrasseriebyLM.com

Valentine’s Day Prix Fixe at Brasserie by LM  

Friday, February 14 through Saturday, Feburary 15 5 – 10 p.m.

$35 per person, $55 with Wine Pairings

This Valentine’s Day, Brasserie by LM invites guests to celebrate with a special menu. The three-course prix fixe menu will be $35 per person. With wine pairings, the menu will be $55 per person. Highlights include a Butter Squash Veloute with brioche and creme fraiche or Duck Confit Lyonnaise Salad with frisee and farmed poached egg to start, Braised 5 Hours Short Rib Bordelaise with potato puree, rapini, and cote du Rhone reduction or Pan Roasted Lake Trout with local glazed carrots and a ginger mussel emulsion. As a sweet finish, guests can choose between  Flourless Chocolate Cake or Homemade Profiteroles to share.

In addition, Brasserie by LM will allow guests to pre-order flowers to their table when they book their reservations. The restaurant will provide packaging to bring the flowers home. Options include:.

  •       Le Petit Bouquet, $49 – A sophisticated collection of roses and seasonal garden flowers in the guest’s choice of red or shades of pink, presented in a cube vase.
  •       Les Roses Classiques, $99- A grand presentation of a dozen long-stemmed roses, wrapped and finished with a hand-tied ribbon bow. Available in guest’s choice of red, blush pink, magenta, yellow, lavender.

To arrange, call 312.431.1788.

 

HOURS: Sunday – Saturday: 6 a.m. – 10:30 p.m.

 

 

CHICAGO q

1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160 | www.chicagoqrestaurant.com

Chicago q Valentine’s Day Specials  Available Friday, February 14

Chicago q offers diners special menu items created by Chef/Partner Lee Ann Whippen in celebration of Valentine’s Day. Reservations are recommended.

 

Appetizer Special: Sharing Plate for Two, $18

Two Dry-Rubbed Wings, Two House Bacon Cheddar Hush Puppies, Two Fried Green Tomatoes and Two Shrimp and Grits.

 

Entree Special: Veal Chop, $42

Served with fingerling potato hash and a roasted jalapeno red wine reduction

 

Dessert Special: Chocolate Tres Leches Cake, $9

 

HOURS: Sunday – Thursday: 11 a.m. – 10:30 p.m. | Friday & Saturday: 11 a.m. – 2 a.m.

 

 

 

 

ENTERTAINMENT CRUISES

Spirit of Chicago and Odyssey Celebrate Valentine’s Day on the Water

Friday, February 14 and Saturday, February 15

The festive Spirit of Chicago and luxurious Odyssey cruise ship will celebrate Valentine’s Day Weekend with amazing skyline views, romantic dinners on both Friday and Saturday, and plentiful brunches on Saturday.

Onboard the Spirit of Chicago, guests will enjoy a lunch or dinner buffet, DJ entertainment and dancing. The buffet will include a selection of salads, entrees, sides and desserts. Guests can take their drinks topside and relax on Chicago’s largest outdoor patio deck or enjoy top 40’s hits.

The Odyssey will offer live music and a seated dinner with three courses including Lola Rosa and Greens Salad, a Blue Crab and Corn Bisque, Filet Mignon and Pawns and a sweets selection for dinner. Aboard Odyssey’s lunch cruise, there will be a decadent brunch buffet and guests can enjoy an upscale DJ, dancing and amazing skyline views.

All cruises include a complimentary champagne toast as well as a single rose per couple. All prices below are per person and exclude taxes and other fees.

 

SPIRIT OF CHICAGO VALENTINE’S WEEKEND DINNER CRUISES

Friday, February 14, 2014 and Saturday, February 15

Board: 6:30 p.m., Cruise: 7 – 10 p.m.

Starting at $79.90

Reservations are required and can be made by calling (866) 273-2649 or by visitingwww.spiritofchicago.com.

 

ODYSSEY VALENTINE’S WEEKEND DINNER CRUISES

Friday, February 14, 2014 and Saturday, February 15

Board: 6 p.m., Cruise: 7 – 10 p.m.

Starting at $99.90

Reservations are required and can be made by calling (866) 305-2469 or by visiting www.odyssey.com.

 

SPIRIT OF CHICAGO VALENTINE’S WEEKEND BRUNCH CRUISE

Saturday, February 15, 2014

Board: 11:30 a.m., Cruise: 12 – 2 p.m.

Starting at $47.90

RESERVE:      Reservations are required and can be made by calling (866) 273-2649 or by visiting www.spiritofchicago.com.

 

ODYSSEY VALENTINE’S WEEKEND BRUNCH CRUISE

Saturday, February 15, 2014

Board: 11:00 a.m., Cruise: 12 – 2 p.m.

Starting at $61.90

RESERVE:      Reservations are required and can be made by calling (866) 305-2469 or by visiting www.odyssey.com.

 

Mystic Blue Valentine’s Day Las Vegas-Themed Wedding Extravaganza

Friday, February 14

Board: 3:00 p.m. Ceremonies Begin: 4:00 p.m. Reception: 4:30 – 10 p.m., Cruising: 7:00 – 9 p.m. Dockside: 9:00 – 10:00 p.m.

$85 per person, $500 Ceremony Package

Entertainment Cruises and the Mystic Blue are excited to announce their Valentine’s Day Las Vegas-Themed Wedding Extravaganza on Friday, February 14. Beginning at 4 p.m., guests are invited on board to say “I do” with special 30-minute wedding ceremonies on the Mystic Blue.

The ceremony includes hors d’oeuvres on the Escapade Deck to enjoy before and after the ceremony. Each ceremony will be on the Vista Deck of Mystic Blue and will have an aisle for the bride or groom to walk down along with seating for his or her friends and family. Entertainment Cruise’s wedding officiant, Elizabeth Anne Stewart will marry the couple. The bride or groom may select his or her own entrance song and following the ceremony, the couple will enjoy their first dance and a complimentary champagne toast. Please note all couples must provide their own marriage license.

Following their ceremony, guests will enjoy a romantic 2-hour dinner cruise on Lake Michigan with gorgeous views of Lake Michigan. For this very special event, reservations are required and can be made by calling 888.333.9150 or by visitingwww.mysticbluecruises.com.

 

FIORENTINO’S CUCINA ITALIANA

2901 N. Ashland Ave.| Chicago, IL 60657 | 773.244.3026 |www.fiorentinoscucina.com/

Valentine’s Day Specials at Fiorentino’s Cucina Italiana

Thursday, February 13-Sunday, February 16

Fiorentino’s Cucina Italiana invites guests to join them for a romantic evening this Valentine’s Day. The neighborhood restaurant will be offering a wide selection of Southern Italian inspired specials which will be available Thursday-Sunday. Fiorentino’s is also running a Facebook contest for a chance to win a complimentary Valentine’s Day dinner for two delivered to your home. Participants can enter on Fiorentino’s Facebook page:https://www.facebook.com/FiorentinosCucinaItaliana

HOURS: Monday – Thursday: 5 p.m. – 10 p.m. | Friday & Saturday: 5 p.m. – 11 p.m. | Sunday: 5 p.m. – 9 p.m.

 

GO ROMA

848 N. State Street | Chicago, IL 60610 | 312. 252. 9946 | www.goroma.net

Other Locations in Bolingbrook, Lincolnshire, Northbrook and Deer Park. For hours and addresses, visit www.goroma.net

Complimentary Dessert for Couples

Friday, February 14

Complimentary Dessert

This Valentine’s Day, when dining at any Go Roma’s location, couples will receive a complimentary warm chocolate pudding cake with the purchase of two entrees. This delicious dessert comes with hot fudge and vanilla bean ice cream.

 

CHICAGO LOCATION HOURS:  Mon-Thurs, 11 AM – 9 PM | Fri, 11 AM – 10 PM | Sat, 11:30 AM – 10 PM | Sun, 11:30 AM – 9 PM

 

 

MACKU SIGNATURE

2925 N. Halsted St | Chicago, IL 60657 | 773.360.8816

MACKU SUSHI

2239 N. Clybourn Ave. | Chicago, IL 60614 | 773.880.8012

“Be Mine” Valentine’s Day Prix Fixe Menu at Macku Sushi and Macku Signature

Friday, February 14

$75 per person

Celebrate Valentine’s Day with Chef Macku Chan’s delicious “Be Mine” prix fixe menu, available at both Macku Sushi and Macku Signature. The seven course menu, which includes a sparkling wine aperitif and dessert, is offered during 3 seating times on Friday, February 14th. Seating times are: 5 p.m.-7 p.m.; 7:30 p.m.-9:30 p.m. and 10 p.m.-12 a.m. Diners who make their reservations by February 1 will be rewarded with 15% off the prix fixe menu, those who make reservations by February 13 will receive 10% off the prix fixe menu.* Additionally, guests who dine-in at either location before February 7 will have the opportunity to enter a contest to win a complimentary Valentine’s Day dinner at Macku Signature only.

*Reservation discount not valid during the 7:30 p.m.-9:30 p.m. seating

 

Be Mine Valentine’s Day Prix Fixe Menu

Aperitif

Sparkling Wine

 

1st Course

Tomato Soup

Fresh cream, ikura, parsley oil

 

2nd Course

Ebi Su

Shrimp, squid, pickled radish, ohba, cucumber, ponzu sauce

 

3rd Course

Tuna Sashimi

White tuna, burdock root, pickled onions

 

4th Course

Tuna

Shiitake mushrooms, black pepper sauce

Salmon

Enoki mushrooms, truffle oil, chives

Yellowtail

sautéed banana peppers

 

5th Course

Special Spicy Tuna Makimono

Sweet potato tempura, spicy tuna

 

6th Course

Filet -OR- Salmon

Asian pear reduction

 

7th Course

Dessert

Mango pudding, fresh berries, tapioca

 

HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m. | Sunday: 5:00 p.m. – 10:00 p.m.

HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m. | Sunday: 5:00 p.m. – 10:00 p.m.

 

 

 

NANDO MILANO TRATTORIA

2114 W Division Street | Chicago, IL 60622 | 773.486.2636

DILLO CON UN BACIO AT NANDO MILANO TRATTORIA

Celebrate Amore On Valentine’s Day With A Kiss!

February 14

A Kiss

Nando Milano Trattoria invites Valentine’s Day guests to seal their meal with a kiss. On Friday, February 14, Nando Milano will offer a sweet end to the evening with a special promotion. Couples dining at Nando Milano can enjoy one of Chef Alessio Vullo’s decadent desserts for the price of a kiss! After savoring any number of the authentic house-made Italian dishes, share a kiss with your date Nando Milano Trattoria invites guests to “Dillo Con Un Bacio” or “Say It With A Kiss” on Valentine’s Day with a special promotion. On Friday, February 14, Nando Milano will offer a sweet end to the evening for couples dining at the Wicker Park establishment. After savoring a dinner of the authentic house-made Italian dishes, guests can enjoy one of Chef Alessio Vullo’s decadent desserts for the price of a kiss!

“We want to celebrate l’amore and what better way to do it than to dillo con un bacio?” – Dario Vullo

For more information or reservations call (773) 486-2636 or visit OpenTable:http://www.opentable.com/nando-milano-trattoria

 

HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m. | Sunday: 4:00 p.m. – 9:00 p.m.

 

 

 

NOUVEAU TAVERN 

358 W Ontario | Chicago, IL 60654 | 312.915.4100

Celebrate Valentine’s Day at Nouveau Tavern

Friday, February 14

$125

On Valentine’s Day, Nouveau Tavern will feature a special RESERVATION ONLY pre-fixe menu for two. The menu is comprised of three courses and served with a bottle of Champagne. Space is limited. Please visit Opentable to make a reservation.

 

First Course

Oysters on the Half Shell | Lemon, Cocktail Sauce, Micro Celery

or

Creole Shrimp Cocktail | Marie Rose Sauce, Chive

 

Second Course

Ribeye | Potato, Corn, Sweet Bell Pepper, Red Onion Preserve

or

Crawfish Crab Cake | Herb Salad, Creole Mustard Sauce

 

Third Course

Amarula Cheesecake | Kumquat Marmalade

or

Chocolate Dipped Strawberries

 

HOURS: Monday – Wednesday: 5:00 p.m. – 12:00 a.m. | Thursday – Friday: 5:00 p.m. – 2:00 a.m. | Saturday: 5:00 p.m. – 3:00 a.m. | Sunday: 10:00 a.m. – 10:00 p.m.

 

 

 

TROQUET RAVENSWOOD

1834 West Montrose Ave. | Chicago, IL 60613 | 773.334.5664 | www.troquetchicago.com

 

Valentine’s Day Prix Fixe at Troquet Ravenswood

Friday, February 14 – Saturday, February 15

$30 per person, Wine or Beer Pairings available for an additional $15

This Valentine’s Day, Troquet Ravenswood invites Chicagoans to enjoy a romantic dinner with their 3-course prix fixe menu available on Friday, February 14 and Saturday, February 15.

 

Menu highlights include Carrot and Ginger Bisque with saffron and creme fraiche or homemade chicken liver mousse to start, followed by Duck Confit Maison with roasted thyme fingerling potatoes and petite salade or Braised Lamb Shank aux Epices with spiced couscous and dried fruits. As a sweet finish, there will be Mousse au Chocolate to share or Apple Financier.

 

In addition, Troquet Ravenswood will allow guests to pre-order flowers to their table when they book their reservations. The restaurant will provide packaging to bring the flowers home. Options include:.

  •       Le Petit Bouquet, $49 – A sophisticated collection of roses and seasonal garden flowers in the guest’s choice of red or shades of pink, presented in a cube vase.
  •       Les Roses Classiques, $99- A grand presentation of a dozen long-stemmed roses, wrapped and finished with a hand-tied ribbon bow. Available in guest’s choice of red, blush pink, magenta, yellow, lavender.

To arrange, call 773.334.5664.

 

HOURS: Sunday – Thursday: 12 p.m. – 12 a.m. | Friday & Saturday: 12 p.m. – 2 a.m.

 

 

 

TROQUET RIVER NORTH

111 W Huron St | Chicago, IL 60654 | 312.202.9900 | www.troquetrivernorth.com

Valentine’s Day at Troquet River North

Friday, February 14 – Saturday, February 15 5 – 11 p.m.

$40 per person, Wine Pairings Available for an additional $20

Perfect for date night, River North’s newest neighborhood French bar, Troquet offers a romantic evening this Valentine’s Day Weekend. Managing Chef Partner Martial Noguier and Chef de Cuisine Benoit Fliou will prepare a special three-course menu with choices including a Shrimp Bisque with saffron creme chantilly and crunchy pistachio, Avocado Salad with coriander leaves and basilica vinaigrette or Rosemary Scallops Brochette with truffle oil and vanilla seed to start, followed by Sea Bass with haricot vert and lemon and capers beurre blanc, Hand Cut Fettuccine with winter mushroom fricassee and Parmesan shaving or Duck Magret with celery root puree and a spicy red wine reduction. Desserts include a Thin French Caramelized Apple Tart to share with brown sugar and vanilla ice cream or Chocolate Lava Cake with bittersweet chocolate and Earl Grey custard sauce.

 

In addition, Troquet River North will allow guests to pre-order flowers to their table when they book their reservations. The restaurant will provide packaging to bring the flowers home. Options include:.

  •       Le Petit Bouquet, $49 – A sophisticated collection of roses and seasonal garden flowers in the guest’s choice of red or shades of pink, presented in a cube vase.
  •       Les Roses Classiques, $99- A grand presentation of a dozen long-stemmed roses, wrapped and finished with a hand-tied ribbon bow. Available in guest’s choice of red, blush pink, magenta, yellow, lavender.

To arrange, call 312.202.9900.

 

HOURS: Monday – Thursday: 6 a.m. – 11 a.m. | Friday & Saturday: 6 a.m. – 12 a.m.

 

NOUVEAU TAVERN CELEBRATES MARTIN LUTHER KING DAY

Nouveau Tavern will celebrate Martin Luther King Day in the spirit of the man himself.

On Monday, January 20, 2014, Nouveau will offer a discount of 25% off food and beverage, all day, for all public servants. This includes those who work or volunteer in the sectors of government, education and non-profits. Nouveau is committed to honoring those who serve the greater Chicagoland community

*Guests must provide either proof of employment or a volunteer time sheet.

NOUVEAU TAVERN

358 West Ontario

Chicago, IL 60657

312-915-4100

www.NouveauTavern.Com

@NouveauTavern  

 

HOURS OF OPERATION

Mon.-Wed. 5:00 p.m. – Midnight

Thurs. 5:00 p.m. – 2:00 a.m.

Fri. 5:00 p.m. – 2:00 a.m.

Sat. 5:00 p.m. – 3:00 a.m.

Sun 10:00 a.m. – 10:00 p.m.

 

 

About Nouveau Tavern

Nouveau Tavern is Chicago’s home for authentic New Orleans style cuisine. The menu, created by Executive Chef Norman Hargrove, is inspired by cuisine of the diverse and delicious South. Guests will be transported to the French Quarter with a world class dining experience defined by elegant yet festive surroundings and top-notch service from a welcoming staff. Nouveau Tavern is open for weekend brunch and dinner as well as private event space is available. Nouveau also offers complimentary valet parking at the Orleans Street entrance.

 

 

 

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CHICAGO AREA SUPER BOWL PARTIES AND PROMOTIONS

CITY EVENTS

 

BRASSERIE by LM

800 S. Michigan Avenue | Chicago, IL 60605 | 312.431.1788 |

www.BrasseriebyLM.com

 

Super Bowl Burger and Beer Special

Sunday, February 2

On Sunday, February 2, Chicagoans are invited to Brasserie by LM to cheer on their favorite football teams in Super Bowl XLVII. As a special, the French brasserie will offer their signature Brasserie Burger with aged cheddar, tomato and fries with a Kronenbourg 1664 for $15.

 

HOURS: Sunday – Saturday: 6 a.m. – 10:30 p.m.

 

 

CHICAGO q

1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160 | www.chicagoqrestaurant.com

 

Chicago q Super Bowl Catering

Chicago q, the city’s hottest spot for upscale barbecue, invites all football fans, regardless of team allegiances, to indulge in delicious barbecue at their Super Bowl party from the talented hands of Chef/Partner Lee Ann Whippen.

Whippen’s award-winning meats take the center stage in these packages, which feed eight to 10 people. Options include The Smoke House, $150, with pulled pork and pulled chicken, The Pitmaster, $200, with pulled pork, pulled chicken and Kobe sliced brisket, and The Grand Champion, $225, with St. Louis or Baby Back Ribs with a choice of two pulled meats. Each  package comes with a choice of two sides and two sauces, honey butter cornbread and pickles. Mini and full-sized pretzel and brioche rolls are available for an additional cost.

In addition, the restaurant will offer their special Football package, the Tailgater, $85, with Smoked Dry-Rubbed Wings, House Bacon Cheddar Hush Puppies, Pig Powder Chips with Habanero Ranch, Smoked  Sausage, Pickles and Chili.

The restaurant offers delivery options available through DiningIn.com, Grubhub and Seamless for a la  carte and catering orders. Ordering is easy and requires 24 hours advance notice. For more information, contact Stephanie at 312.642.1160 or Stephanie@chicagoqrestaurant.com.

 

HOURS: Sunday – Thursday: 11 a.m. – 10:30 p.m. | Friday & Saturday: 11 a.m. – 2 a.m.

 

 

CLARK STREET DOG AND BAR

3040 N. Clark St. | Chicago, IL 60657 | 773.281.6690|

www.clarkstdog.com

 

Super Bowl Specials at Clark Street Dog and Bar

February 2

Enjoy Super Bowl XLVIII at Clark Street Dog and Bar with $3 domestic bottles and Chicago-style favorites  including the Signature Clark Street Dog and a selection of burgers including  a ¼ lb hamburger and cheeseburger (available as a single or double) as well as a ⅓ lb turkey burger. Spectators at the bar will be able to enter a raffle (one ticket for each drink purchased) for an authentic 312 dart board. The winner, to be announced after the game, must be present to win.

Clark Street Dog and Bar also offers a number of catering packages guaranteed to make any Super Bowl  party a success. Customers can purchase a package featuring the signature Clark Street Dogs complete with a miniature hot dog cart. 40 Vienna Beef hot dogs are served alongside Rosen’s Hot Dog Buns, mustard, relish, onions, pickle spears and sport peppers.

Other catering offerings include Italian Beef with gravy and sweet or hot peppers; Gyros with tomatoes,  onions and tzatziki sauce; Italian Sausage with gravy and sweet or hot peppers and Clark Street Dog’s Famous Chicago Style Philly Steak with mushrooms, onions, yellow, red and green bell peppers and Swiss cheese. Clark Street Dog also offers full and half  size catering orders of Caesar, Greek and Garden salads as well as a Baklava dessert tray. Customers also have the option of ordering a selection of beer, wine and liquor for delivery.

All party packages, incuding alcohol, can be ordered through the Clark Street Dog website at:

http://www.raptordelivery.com/clark-street-dog/menu

 

HOURS: Monday – Thursday: 9 – 3 a.m. | Friday – Sunday: 10 – 4 a.m.

 

 

FIORENTINO’S CUCINA ITALIANA

2901 N. Ashland Ave.| Chicago, IL 60657 | 773.244.3026 |

www.fiorentinoscucina.com/

 

Super Bowl Catering at Fiorentino’s Cucina Italiana

Orders must be picked up by Saturday, February 1

Fiorentino’s Cucina Italiana will be closed on Super Bowl Sunday, February 2

Let Fiorentino’s Cucina Italiana make your Super Bowl party a success. The Lakeview favorite offers  a full catering menu for events hosted off site. The extensive menu, which includes appetizers, salads, sides and delicious house specialties, has something for everyone. Featured dishes include Calamari Fritti, tender calamari lightly floured and crispy golden fried, served with a zesty cocktail sauce; Grilled Sweet Italian Sausage and Peppers; and a Homemade Meat Lasagna, layers of fresh pasta with meat, mushrooms, spinach and melted mozzarella. Dishes are available as a half pan (serves 8-10) or as a full pan  (serves 10-20+).

Full Catering Menus with prices available upon request.  For more information or to place an order contact: fiorentinosevents@yahoo.com

 

HOURS: Monday – Thursday: 5 p.m. – 10 p.m. | Friday & Saturday: 5 p.m. – 11 p.m. | Sunday: 5 p.m. -

9 p.m.

 

 

GO ROMA

848 N. State Street | Chicago, IL 60610 | 312. 252. 9946 |

www.goroma.net

Other Locations in Bolingbrook, Lincolnshire, Northbrook and Deer Park. For hours and addresses, visit

www.goroma.net

 

Go Team with Go Roma

Complimentary Meatball Promotion available through Sunday, February 2

Nothing says “go team” quite like Go Roma and their newly revamped catering menu, perfect for any football playoff party, regardless of team allegiances. The new menu offers family-style selections of pastas, Italian specialties, artisan pizzas, appetizers, salads, sandwiches, desserts and beverages. Pastas and Italian Specialties include Chicken Marsala Pasta,  Country Style Rigatoni, Garlic Shrimp, Baked Rigatoni, Chicken Limone and Go Roma’s signature House-made Meatballs

In addition, the restaurants offer package deals available including:

  • Deluxe Lunch, Starting at $119

An assortment of sandwiches, a Go Roma Salad, Kettle-Cooked Chips, and a dessert tray

  • Pizza Party, Starting at $99

A variety of pizzas, available in white or wheat crust, a Go Roma Salad and a dessert tray.

  • Italian Feast, Starting at $139

Pasta and Italian Specialties, a Go Roma salad, Go Roma breadsticks and a dessert tray

  • Sandwich Basket, Starting at $69

A selection of sandwiches including Classic Italian, Pesto Chicken and Tomato Mozzarella, with kettle-cooked chips.

 

So Chicagoans can go ahead and be the “meatball fans” they want to be, Go Roma is  offering 24 complimentary mini meatballs for all night and weekend orders over $100. As meatballs are made by hand, orders must be placed at least 24 hours in advance. Nights begin at 4 p.m. Monday through Friday and  weekend starts at 4 p.m. on Fridays. Offer is valid through Super Bowl Sunday on February 2, 2014. Bruschetta will be available as a substitute upon request.

 

CHICAGO LOCATION HOURS:

Mon-Thurs, 11 AM – 9 PM | Fri, 11 AM – 10 PM | Sat, 11:30 AM – 10 PM | Sun, 11:30 AM – 9 PM

 

 

THE GRID

351 W. Hubbard St | Chicago, IL 60654 | 312.321.1351 |

www.thegridchicago.com/

 

 Super Bowl Specials at The Grid

February 2

There’s no better place to watch the biggest football game of the year than at one of Chicago’s best sports bars, the Grid. The River North hotspot will be offering a number of food and drink specials including their signature wood-fired pizzas available for $14. The Grid will also continue their support of local Chicago animal rescue organization, Furever Rescue, during the Super Bowl. A portion of the proceeds of a featured cocktail will go to Furever Rescue and donations in in the form of dog food, toys, crates, or beds will also be accepted. To make a monetary donation please go towww.fureverrescue.com

 

HOURS:

Restaurant:

Dinner: Monday – Friday 4:00 – 10:00 pm

Brunch: Saturday – Sunday 11:00 am – 3:00 pm | Dinner: 3:00 pm – 10:00 pm

Lounge: Thursday-Friday 7:00 pm – 2:00 am | Saturday 4:00 pm – 3:00 am

 

 

THE LOCAL CHICAGO

198 E Delaware Place | Chicago, IL 60611 | 312.280.8887 |

www.thelocalchicago.com

 

The Local Chicago Tailgater Package

Available Now

$45

Whether rooting for the American or National Football League, The Local Chicago has all fans covered with their delicious Tailgate Package, available for $45, for this year’s big game.

 

This package, designed to feed up to four people, features the best of The Local Chicago’s American  classics and delicious comfort food including:

  • Blue Cheese Fondue Chips

Topped with Truffle Oil and Cracked Pepper

  • USDA Prime Sliders

Aged Cheddar and Tomato Horseradish Sauce

  • Jumbo Chicken Drummettes

With Maytag Bleu Cheese Dressing, Carrots and Celery

  • Lobster Quesadilla

Butter Poached Lobster with Fresh Guacamole and Roasted Tomato Salsa

  • Jalapeno Cornbread

Maple Pecan Butter

In addition, The Local Chicago’s full menu is available for take out and catering. Other favorites available  include Dr Pepper BBQ Baby Back Ribs and USDA Prime Meatloaf. To place an order, guests can contact The Local Chicago at 312.280.8887. Home delivery is also available. Photos available upon request.

 

HOURS: Sunday – Saturday: 6:30 a.m. – 2 a.m.

 

 

MACKU SIGNATURE

2925 N. Halsted St | Chicago, IL 60657 | 773.360.8816

MACKU SUSHI

2239 N. Clybourn Ave. | Chicago, IL 60614 | 773.880.8012

 

Super Bowl Catering Packages and Delivery Options with Macku Sushi and Macku Signature

February 2

Step beyond traditional tailgating food and make your Super Bowl party one to remember with some of Chef Macku Chan’s delicious sushi. Many of the appetizers, sashimi and maki options from the dine-in menus are available for carry-out and delivery. Entree platters for 2, 4 or 6 featuring a selection of sashimi and maki can also be delivered directly to your door. Larger groups can pre order special sushi platters that are customizable from the à la carte menu.

Call Macku Sushi at 773.880.8012 or Macku Signature at 773.360.8816 to place your order today.

 

HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m. | Sunday:

5:00 p.m. – 10:00 p.m.

 

NOUVEAU TAVERN  

358 W Ontario | Chicago, IL 60654 | 312.915.4100

 

Super Bowl With A Nouveau Twist

February 2

Enjoy Super Bowl Sunday at Nouveau Tavern with a special southern inspired Super Bowl menu. Nouveau  will be serving a limited special menu consisting of a few Nouveau favorites as well as some additional big game day dishes.

The menu is as follows:

Bayou & Voodoo Wings – 10 of each served with Ranch dressing | $25

Nouveau Burger – Steak Burger, Lettuce, Tomato, Onion, Yellow Pepper Remoulade, Aged White Cheddar, Brioche Bun served with Fries | $15

Nouvelle Deluxe – Grilled Chicken Breast, Bacon, Mozzarella, Lettuce, Tomato, Onion, Parmesan Mayo on Brioche Bun served with Fries | $15

Seafood Gumbo – Chicken Andouille, Sweet Bell Peppers, Onion, Tomato, and Okra crab, Crawfish and Shrimp  | $14

Loaded Fries- Topped with Chicken Andouille, Cheddar, Sour Cream, Scallions | $12

Sweet Fries- Thyme-Honey, Cajun Maple Aioli | $7

 

HOURS: Monday – Wednesday: 5:00 p.m. – 12:00 a.m. | Thursday: 5:00 p.m. – 2:00 a.m. | Friday 5:00 p.m.

- 2:00 a.m. | Saturday: 5:00 p.m. – 3:00 a.m. | Sunday: 11:00 a.m. – 10:00 p.m.

 

 

TROQUET RAVENSWOOD

1834 West Montrose Ave. | Chicago, IL 60613 | 773.334.5662 | www.troquetchicago.com

 

Super Bowl Burger and Beer Special

Sunday, February 2

$10 Burger and Beer Special

On Sunday, February 2, Chicagoans are invited to Troquet Ravenswood to cheer on their favorite football teams in Super Bowl XLVII. As a special, Ravenswood’s French neighborhood bar will offer their signature Troquet Burger, a 6 oz burger with arugula, brie, smoked onion and Troquet sauce and a Kronenbourg 1665 for $10.

 

HOURS: Sunday – Thursday: 12 p.m. – 12 a.m. | Friday & Saturday: 12 p.m. – 2 a.m.

 

 

TROQUET RIVER NORTH

111 W Huron St | Chicago, IL 60654 | 312.202.9900 | www.lmrestaurant.com

 

Super Bowl Burger and Cocktail Special

Sunday, February 2

$15 Burger and Cocktail Special

On Sunday, February 2, Chicagoans are invited to Troquet River North, the newest concept from LM Restaurant  Group, to cheer on their favorite football teams in Super Bowl XLVII. As a special for the day, the neighborhood bar will offer the signature Troquet Burger with cornichons, shallot confit and Dijon mustard with a special cocktail, The Tackler, for $15. The Tackler was created by Beverage Director Maura Davis and features Maker’s Mark whisky.

 

HOURS: Monday – Thursday: 6 a.m. – 11 a.m. | Friday & Saturday: 6 a.m. – 12 a.m.

 

 

WEATHER MARK TAVERN

1503 South Michigan Avenue | Chicago, IL 60605 | 312.588.0230 |

 

Celebrate Super Bowl in the South Loop with Weather Mark Tavern

Sunday. February 2

South Loop’s best party for the Big Game will be held at Weather Mark Tavern. Watch the game on two  120 inch HDTV’s! Specials at the nautically-themed restaurant and bar include $3 Bud Light and Miller Lite drafts, $4 Fireball and Jameson Shots and $5 Bloody Mary’s and Screwdrivers. The event will also feature a $10 buffet for the Super Bowl Chili Bar which includes a Build Your Own Chili, Nacho and Hot Dog station. Guests will receive free Super Bowl Squares for the chance to win a number of fantastic prizes.

 

HOURS: Monday – Friday: 11:30 a.m. – 2 a.m. | Saturday: 10:30 a.m. – 3 a.m. | Sunday: 10:30 a.m. – 12 a.m.

 

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NOUVEAU TAVERN ANNOUNCES THE LAUNCH OF BUSINESS LUNCH FRIDAYS AND WEEKEND BRUNCH

Nouveau Tavern is pleased to announce the launch of Business Lunch Fridays beginning November 29th and weekend brunch beginning Saturday, November 30, 2013.

Nouveau Tavern will begin seating for lunch at 11:00 a.m. on Fridays only. Brunch will be served on Saturdays and Sundays from 10:00 a.m. to 3:00 p.m.

The newly conceived weekend brunch menu from Chef Norman Hargrove includes an array of New Orleans and southern inspired dishes like Crawfish Etouffee and Sweet Potato Hash. The menu will also feature traditional breakfast favorites like French Toast and Country Ham. Two bottomless mimosa specials and a variety of brunch cocktails will also be available.

Nouveau Tavern will be seating guests on a first come first served basis for both lunch and brunch.

Full brunch menu available upon request.

 

NOUVEAU TAVERN

358 West Ontario

Chicago, IL 60657

312-915-4100

www.NouveauTavern.Com

@NouveauTavern

 

HOURS OF OPERATION

Mon-Wed 5 p.m. – Midnight

Thurs – Fri. 5 p.m. – 2 a.m.

Sat 5 p.m. – 3 a.m.

Sun 10 a.m.-10 p.m.

 

About Nouveau Tavern:

Nouveau Tavern is Chicago’s home for authentic New Orleans style cuisine. The menu, created by Executive Chef Norman Hargrove, is inspired by cuisine of the diverse and delicious South. Nouveau Tavern is committed to serving customers who represent the diversity of Chicago and is passionate about providing exceptional hospitality and extraordinary cuisine to all. Nouveau Tavern is open for weekend brunch and dinner as well as private event space is available. Nouveau also offers complimentary valet parking at the Orleans Street entrance.

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NOW OPEN: NOUVEAU TAVERN

Nouveau Tavern, A New Orleans style restaurant located at 358 West Ontario in Chicago’s River North neighborhood is now open.

The menu, created by Executive Chef Norman Hargrove, formerly of The Peninsula Chicago’s Pierrot Gourmet, is inspired by cuisine of New Orleans, and remains true to classic cooking tenets of the diverse and delicious South. Hargrove adds a ‘Nouveau twist’ to many items, using unique local and seasonal ingredients. Key menu items include Louisiana Chicken with voodoo sauce, Blackened Catfish with Sweet Potato Puree, Bayou Wings, Seafood Gumbo, Shrimp & Grits and Bananas Foster Bread Pudding.

The cocktail menu is an innovative and versatile list of classics, including takes on the drinks that the South is known for as well as newly devised New Orleans inspired drinks including Mama’s Sweet Tea, Category 4, and Nouveau Kiss.

Nouveau Tavern is open seven days a week for dinner and will soon be open for weekend brunch. The restaurant is one of the only River North establishments both an African American executive chef and ownership. According to owner Teddy Gilmore, “Nouveau Tavern is committed to providing exceptional hospitality and extraordinary cuisine to sophisticated diners who represent the diversity of this great city. Chef Norman is a beacon of talent among emerging African American chefs. We are thrilled to have him on our team.”

During the month of November, Nouveau is donating 5% of its food proceeds to Food for Life or New Orleans.

Full menus and photos are available upon request.

 

NOUVEAU TAVERN

358 West Ontario

Chicago, IL 60657

312-915-4100

www.NouveauTavern.Com

@NouveauTavern

 

 

 

HOURS OF OPERATION

Mon-Thu 5 pm – 2 am

Fri, Sun 10 am – 2 am

Sat 10 am – 3 am

 

About Nouveau Tavern

Nouveau Tavern is Chicago’s home for authentic New Orleans style cuisine. The menu, created by Executive Chef Norman Hargrove, is inspired by cuisine of the diverse and delicious South. Guests will be transported to the French Quarter with a world class dining experience defined by elegant yet festive surroundings and top-notch service from a welcoming staff. Nouveau Tavern is open for weekend brunch and dinner as well as private event space is available. Nouveau also offers complimentary valet parking at the Orleans Street entrance.

 

About Food for Life of New Orleans

Food for Life’s primary mission is “to bring about peace and prosperity in the world through the liberal distribution of pure vegetarian meals prepared with love.” A 501(c)3 charity, Food for Life pursues its mission by providing organizational and operating support to its vegetarian hunger relief program and various related projects. In its purest form, food has the innate ability to break down barriers and heal body, mind and soul. Food for Life therefore serves only the purest of food-food that is devoid of animal suffering, prepared with love and served with love. Furthermore, recognizing that the ultimate solution to the problem of hunger is the elimination of poverty, Food for Life not only provides direct food distribution services, but also addresses, through its affiliate programs, such diverse but related issues as education, environmental health and sustainability, animal welfare, and health care. Food for Life’s mission flows from its core values of charity and respect for all living things; its services, therefore, are provided without regard to race, creed, color, religion, sex, community, or nationality. Food for Life’s slogan is: “There is no greater gift.”

 

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OPENING SOON: NOUVEAU TAVERN

Nouveau Tavern, a New Orleans style restaurant is set to open in River North this October. Located at 358 West Ontario, Nouveau Tavern will transport guests to the French Quarter with fabulous dining experience defined by elegant yet festive surroundings and friendly service from a welcoming staff.

The menu, created by Executive Chef Norman Hargrove, formerly of The Peninsula’s Pierrot Gourmet, is inspired by cuisine of the diverse and delicious South. The result is an assortment of traditional New Orleans dishes with a Nouveau twist and a contemporary take on traditional dishes, including the infamous seafood gumbo and jambalaya, shrimp and Creamy Stoneground Heirloom Grits from Anson Mills, Blackened Catfish with Brussels sprouts and Sweet Potato puree with Browned Butter-Maple Sauce.

The drink program is an innovative and versatile selection of the classics, including takes on the drinks that the South is known for. The wine list includes a robust selection of bottles at various price points, as well as wines available by the glass.

The New Orleans inspired space balances tonal woods and modern metallic elements in combination with the use of a cool neutral palette and warm organic materials to give Nouveau Tavern a kinetic and eclectic atmosphere. Photos coming soon.

 

NOUVEAU TAVERN

358 West Ontario

Chicago, IL 60657

312-915-4100

www.NouveauTavern.Com

@NouveauTavern

 

HOURS OF OPERATION

Mon-Thu 5 pm – 2 am

Fri, Sun 10 am – 2 am

Sat 10 am – 3 am

 

About Nouveau Tavern:

Nouveau Tavern is Chicago’s home for authentic New Orleans style cuisine. The menu, created by Executive Chef Norman Hargrove, is inspired by cuisine of the diverse and delicious South. Guests will be transported to the French Quarter with a world class dining experience defined by elegant yet festive surroundings and top-notch service from a welcoming staff. Nouveau Tavern is open for weekend brunch and dinner as well as private event space is available. Nouveau also offers complimentary valet parking at the Orleans Street entrance.

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