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ST. PATRICK’S DAY SPECIALS & EVENTS

ST. PATRICK’S DAY SPECIALS & EVENTS
CITY EVENTS

 

AMERICAN JUNKIE CHICAGO

15 Illinois St. | Chicago, IL 60654 | 312.239.0995 | www.americanjunkiechi.com

 

American Junkie Celebrates St. Patrick’s Day

Saturday, March 15

Last year, American Junkie’s St. Patrick’s Day party was one of the best this city has ever seen. This year, Chicagoans are invited to celebrate once again. With close proximity to the river, the River North bar will open at 8 a.m. and serve up Irish classics such as Green Beers, Jameson, Guinness and Irish Car Bombs.

Upstairs will be open from 1 to 6 p.m. then reopen again at 10 p.m.

HOURS: Monday- Tuesday: 4 p.m.- 2 a.m. | Wednesday: 11 a.m. – 2 a.m. | Thursday-Friday: 11 a.m.- 2 a.m. | Saturday: 11 a.m.- 3 a.m. | Sunday: 11:00 a.m.- 2 a.m.

 

 

CHICAGO q

1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160 | www.chicagoqrestaurant.com

 

Chicago q Street Side Sandwiches and Specials 

Saturday, March 15 – Sunday, March 16: Cash-and-carry Sandwiches available starting at 10 a.m.

Friday, March 14 – Monday, March 17: Specials available during lunch and dinner

For hungry bar-hoppers and parade-goers on Division Street and in the Gold Coast, Chicago q will offer cash-and-carry Pulled Pork Sandwiches for $8 each on their patio beginning at 10 a.m. on Saturday, March 15 and Sunday, March 16. Chicago q’s Pulled Pork Sandwiches feature Chef/Partner Lee Ann Whippen’s house-smoked pork shoulder on a fresh pretzel roll. Each will come with guests’ choice of sauce including the Original Mild (a tomato-based sauce that is both rich and sweet), the Spicy Sauce (a tomato-based Virginia state champion sauce that is bold in flavor with light spice), South Carolina Mustard Sauce (a tangy and sweet sauce with a little heat), and Eastern North Carolina Vinegar (a classic Southern vinegar sauce with a kick). Bottled beverages will be available for $3.

Additionally, Chicago q will offer a Corned Beef special during lunch and dinner Friday, March 14 through Monday, March 17. Whippen’s Kobe corned beef is served with Napa cabbage, fingerling potatoes and baby carrots. It is available for $17 during lunch and $22 during dinner.

 

HOURS: Sunday – Thursday: 11 a.m. – 10:30 p.m. | Friday & Saturday: 11 a.m. – 2 a.m.

 

 

CLARK STREET DOG AND BAR

3040 N. Clark St. | Chicago, IL 60657 | 773.281.6690| www.clarkstdog.com

 

St. Patrick’s Day at Clark Street Dog and Bar

March 1-31

Celebrate St. Patrick’s Day all month long at Clark Street Dog and Bar. The Lakeview favorite invites revelers to indulge in a variety of holiday themed food and drink specials, most of which will be available throughout the entire month of March. Featured drink specials include $3 Green Beer Bud Light drafts*; $5 Jameson shots; $5 Guinness cans; $7 Irish Car Bombs and an $8 Irish Breakfast of Guinness, vodka, Bloody Mary Mix and bitters served in a 16 oz. glass. Clark Street Dog will also be offering two new menu items for March, the St Paddy Burger, a perfectly seasoned fresh 1/4lb all beef burger with dark mustard, sliced onions, 1/3lb sliced corned beef, sauerkraut, melted Swiss cheese, served on a grilled bun for $7.69  and a Corned Beef Sandwich, 5oz of corned beef served with dark mustard on grilled rye bread for $5.19.

*The Green Beer Bud Light drafts will only be available on Saturday, March 15

 

HOURS: Monday – Thursday: 9 – 3 a.m. | Friday – Sunday: 10 – 4 a.m.

 

 

ENTERTAINMENT CRUISES

SPIRIT OF CHICAGO CRUISES

 

Spirit of Chicago Celebrates St. Patrick’s Day on the Water

Starting at $49.90

Saturday, March 15 Board: 3 p.m., Cruise: 3:30 p.m. – 5:30 p.m.

The vibrant Spirit of Chicago invites Chicagoans to grab their green-clad friends to join them for a St. Patrick’s Day celebration on the water on Saturday, March 15. Guests will have the luck of the Irish with a delicious lunch buffet, green beers, amazing views, endless dancing and interactive DJ entertainment.

Reservations are required and can be made by calling (866) 273-2649 or by visitingwww.spiritofchicago.com.

 

SEADOG CRUISES

Reservations required | 888.636.7737 | www.seadogcruises.com

 

Seadog St. Patrick’s Day

Seadog Cruises along the Chicago River will be available, weather permitting.

 

 

NOUVEAU TAVERN  

358 W Ontario | Chicago, IL 60654 | 312.915.4100

 

Celebrate St. Patrick’s Day New Orleans Style

March 15, 2014

Nouveau Tavern will open early on March 15 to celebrate St. Patrick’s Day. Chef Norman Hargrove and his team will offer Irish favorites such as Corned Beef and Cabbage with a Nouveau twist. See www.nouveautavern.com for further details.

 

HOURS: Monday – Wednesday: 5:00 p.m. – 12:00 a.m. | Thursday: 5:00 p.m. – 2:00 a.m. | Friday 11:00 a.m. – 2:00 a.m. | Saturday: 11:00 a.m. – 3:00 a.m. | Sunday: 11:00 a.m. – 10:00 p.m.

 

SUBURBAN EVENTS

 

RACK HOUSE KITCHEN AND TAVERN

222 E. Algonquin Rd | Arlington Heights, IL 60005 | 847.640.7225 | www.rackhousetavern.com

 

St. Patrick’s Day Blarney Bash in the Burbs

March 14, 2014 through March 17, 2014

$3 Green Miller Lites, $5 Guinness, $5 Jameson, $6 Irish Car Bombs

Rack House Kitchen and Tavern invites guests to avoid the congestion downtown and celebrate St. Patrick’s Day in the suburbs from March 14 to March 17. Rack House will have drink specials and a corn beef and cabbage special available throughout the weekend. Drink specials include $3 green Miller Lites, $5 Guinness, $5 Jameson, and $6 Irish Car Bombs.

 

HOURS: Monday- Friday: 11 a.m.- 12 a.m. | Saturday- Sunday: 10:30 a.m.- 12.a.m.

 

 

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NATIONAL SOUP MONTH SPECIALS

CITY EVENTS

AMERICAN JUNKIE CHICAGO

15 Illinois St. | Chicago, IL 60654 | 312.239.0995 | www.americanjunkiechi.com

 

Draft Beer and Soup Pairings at American Junkie

Available January 1 – 31

Soup, $7. Combination Soup and Beer, $12.

This January, American Junkie Executive Chef Kendal Duque invites Chicagoans to warm up with his delicious soup and beer pairings. Duque has specifically crafted these soups using seasonal ingredients and to pair perfectly with some of American Junkie’s draft beers.

 

Pairings include:

●      Smoked Chicken & Wild Rice Soup

            Paired with Stone Cali-Belgique

●      New England Clam Chowder

            Paired with Deschutes Black Butte Porter

Soups are available for $7 and the pairings are $12. Recipes and photos are available upon request.

 

HOURS: Monday- Tuesday: 4 p.m.- 12 a.m. | Wednesday: 11 a.m. – 12 a.m. | Thursday-Friday: 11 a.m.- 2 a.m. | Saturday: 11 a.m.- 3 a.m. | Sunday: 11:00 a.m.- 12 a.m.

 

BRASSERIE by LM

800 S. Michigan Avenue | Chicago, IL 60605 | 312.431.1788 | www.BrasseriebyLM.com

 

Onion Soup Gratinee and Daily Soup Specials at Brasserie by LM 

January 1 – 31

Onion Soup Gratinee is available for $7 and the Soup du Jour is available for $5

This winter, Chicagoans can celebrate National Soup Month at Brasserie by LM. The restaurant offers Onion Soup Gratinee, made with homemade beef stock and garnished with gruyere cheese and croutons, is available daily for $7. In addition, there is a soup du jour creating using market selections available for $5. This winter, guests can expect Wild Mushroom Soup with crispy crostini and truffle oil and Kabocha Squash Soup with roasted pepitas.

 

HOURS: Sunday – Saturday: 6 a.m. – 10:30 p.m.

 

CHICAGO CUT STEAKHOUSE

300 N. LaSalle St. | Chicago, IL 60654 | 312.329.1800 | www.chicagocutsteakhouse.com

 

Soup Specials at Chicago Cut Steakhouse

Always Available

This January, Chicago Cut Steakhouse warms up with delicious soup options including Split Pea, $5 for cup, $8 for a bowl, and French Onion au Gratin, $9. Both are available for lunch and dinner.

●      The Split Pea Soup features a chicken stock base with bacon, ham hock, garlic, celery, leeks, green pepper and fresh peas. It is served with hand-cut brioche croutons.

●      The signature French Onion au Gratin Soup is made with Spanish onions and beef stock served in a crock topped with Crostini bread and Gruyere, Swiss and Parmesan Cheeses browned in the broiler.

 

HOURS: Monday – Friday: 7 a.m. – 2 a.m. | Saturday & Sunday: 10 a.m. – 2 a.m.

 

CHICAGO q

1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160 | www.chicagoqrestaurant.com

 

Special Soups at Chicago q 

Available all January

This winter, Chicago q invites guests to warm up with two delicious soups from the talented hands of Chef/Partner Lee Ann Whippen. Whippen has created a Smoked Chicken Pot Pie Soup and her award-winning Kobe Brisket Chili.

The Smoked Chicken Soup features Chicago q’s pulled chicken, smoked corn, celery, carrots, peas and potatoes in a creamy soup with thyme and garlic. It is topped with a pastry puff. This soup is available in a cup for $5 and in a bowl for $9.

The Kobe Brisket chili features a blend of Kobe brisket, Italian sausage and ground beef served with cornbread croutons and sour cream. This heartier style chili is available for $6 in a cup and $10 in a bowl.

 

HOURS: Sunday – Thursday: 11 a.m. – 10:30 p.m. | Friday & Saturday: 11 a.m. – 2 a.m.

 

CLARK STREET DOG AND BAR

3040 N. Clark St. | Chicago, IL 60657 | 773.281.6690| www.clarkstdog.com

 

Vienna Bistro Chili Now Available at Clark Street Dog and Bar

Clark Street Dog and Bar is the perfect place to celebrate National Soup Month this January. The Lakeview staple will be offering three different varieties of Vienna Beef’s Bistro Chili, an excellent addition to their always fresh and never frozen menu.

Customers can choose from an assortment of Vienna’s Bistro Chili, all available for only $4.39. Chili options include Beef Brisket Chili made with Northern beans, green peppers, fresh chopped onions and smoked, diced beef brisket; Chicken Chili with Mangoes, a white chili made with chicken, mangoes, Great Northern beans, onions, celery and a myriad of peppers including green and red bell, poblano, chipotle and jalapeno and Chili Dog Chili which is prepared with premium beef, loads of red pinto beans, chili peppers, onions and a savory blend of spices and natural flavorings.

In addition to their chili specials, Clark Street Dog offers an array of Chicago favorites including Original Style Gyros, Old Fashioned Polish Sausage, Italian Beef and the Signature Clark Street Dog.

 

HOURS: Monday – Thursday: 9 – 3 a.m. | Friday – Sunday: 10 – 4 a.m.

 

FIORENTINO’S CUCINA ITALIANA

2901 N. Ashland Ave.| Chicago, IL 60657 | 773.244.3026 | www.fiorentinoscucina.com/

 

Soup Specials at Fiorentino’s Cucina Italiana

Available Now

$7

Warm up this January with some traditional Italian soups at Fiorentino’s Cucina Italiana. Along with Fiorentino’s daily Minestrone soup, the Lakeview favorite will also be featuring a house-made Rustic Tuscan Bean soup with sausage, kale and cannellini beans in their own chicken tomato broth. The soup, which is available for $7, pairs beautifully with a glass of Sangiovese, also from Tuscany.

 

HOURS: Monday – Thursday: 5 p.m. – 10 p.m. | Friday & Saturday: 5 p.m. – 11 p.m. | Sunday: 5 p.m. – 9 p.m.

 

GO ROMA

848 N. State Street | Chicago, IL 60610 | 312. 252. 9946 | www.goroma.net

Other Locations in Bolingbrook, Lincolnshire, Northbrook and Deer Park. For hours and addresses, visit www.goroma.net

 

Soup Specials at Go Roma

Always Available

$3.59 for a cup, $4.59 for a bowl. Include a soup as part of your Go for 2 starting at $6.99

This January, Go Roma invites Chicagoans to warm up with their delicious selection of soups including two always available and a daily rotation. Soup cups are $3.59 and bowls are $4.59. Soups can also be part of Go Roma’s Go for 2 Combination with options starting at $6.99 .Soups are served with Go Roma’s signature bread.

Minestrone and Tomato Basil Soup are available daily. The Minestrone is a hearty bowl of the Italian favorite made with vegetables, garbanzo beans and tubetti pasta topped with basil pesto and parmesan cheese. The Tomato Basil blends the two ingredients together with a touch of cream and is topped with house-made croutons and basil pesto. Both are vegetarian options and the Tomato Basil can be served gluten free upon request.

The soup of the day is a daily rotation of soups including Mushroom Marsala, a Classic Chicken Noodle, Tuscan Red Lentil, Pasta and Meatball and Chicken and Wild Rice Soup. Visit your local Go Roma to find out when these soups are available as days vary by location as all of the soups are homemade, in house daily.

 

CHICAGO LOCATION HOURS:  Mon-Thurs, 11 AM – 9 PM | Fri, 11 AM – 10 PM | Sat, 11:30 AM – 10 PM | Sun, 11:30 AM – 9 PM

 

THE GRID

351 W. Hubbard St | Chicago, IL 60654 | 312.321.1351 | http://thegridchicago.com/

 

Soup Special at The Grid

Available Now

Escape the cold this January at the Grid with some of their delicious soup. Chef Eric Romano will be preparing a celery root and parsnip soup with candied bacon and mussels. The soup pairs well with any of the Grid’s salad and sandwich options especially the kale salad with quinoa, pecan, radish and sweet chili and the fried chicken & oyster sandwich served with dill pickle, hopped cabbage slaw and 1000 island.

 

HOURS:

Restaurant: Lunch: Tuesday – Friday only 11:30 am – 2:30 pm | Dinner: Monday – Friday 4:00 – 10:00 pm | Brunch: Saturday – Sunday 11:00 am – 3:00 pm | Dinner: 3:00 pm – 10:00 pm

Lounge: Thursday-Friday 7:00 pm – 2:00 am | Saturday 4:00 pm – 3:00 am

 

THE LOCAL CHICAGO

198 E Delaware Place | Chicago, IL 60611 | 312.280.8887 | www.thelocalchicago.com

 

Soup Specials at The Local Chicago

Always Available

$5 – $9

This January, The Local Chicago invites guests to warm up with their daily soup specials, Rotisserie Chicken Noodle Soup and Cabo Shrimp Chili.

The Chicken Noodle Soup features hand pulled Amish chicken, imported noodles and fresh vegetables in a homemade chicken broth, garnished with fresh dill. This soup is available in a cup or bowl for $5 or $8.

The signature Cabo Shrimp Chili features bacon, chorizo and tomatillo and poblano peppers. It is garnished with Wisconsin cheddar cheese. This chili comes in a cup or bowl for $6 or $9.

 

HOURS: Sunday – Saturday: 6:30 a.m. – 2 a.m.

 

 

MACKU SIGNATURE

2925 N. Halsted St | Chicago, IL 60657 | 773.360.8816

MACKU SUSHI

2239 N. Clybourn Ave. | Chicago, IL 60614 | 773.880.8012

 

National Soup Month at Macku Sushi and Macku Signature

Available Now

Celebrate National Soup Month this January with Chef Macku Chan’s delicious soup at both Macku Sushi and Macku Signature. Known for his traditional sashimi and signature nigiri with toppings Chef Chan’s extensive menu also features an array of soups, salads, maki and entrees.

Featured soups at both locations include Carrot with puréed carrot, Alaskan king crab and white miso; Green Tea Udon with bonito broth, rice noodles, Japanese mountain vegetables, fishcake and shichimi togarashi; and Sweet Potato with lobster broth, puréed sweet potato and black tiger shrimp.

 

MACKU SIGNATURE HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m. | Sunday: 5:00 p.m. – 10:00 p.m.

MACKU SUSHI HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m. | Sunday: 5:00 p.m. – 10:00 p.m.

 

NOUVEAU TAVERN 

358 W Ontario | Chicago, IL 60654 | 312.915.4100

 

Celebrate National Soup Month New Orleans Style

Available Now

Celebrate National Soup Month this January with Chef Norman Hargove’s hearty and delicious soups at Nouveau Tavern. Featured soups on the menu include Lobster Bisque and Seafood Gumbo.

Lobster Bisque | 12

Creme Fraiche, Micro Celery, Brandy Kiss,

Seafood Gumbo | 14

Shrimp, Crab, Peppers, Okra, Chicken Andouille, Crawfish, Cajun Rice, Scallions & Tomatoes

 

HOURS: Monday – Wednesday: 5:00 p.m. – 12 a.m. | Thursday: 5:00 p.m. – 2:00 a.m. | Friday 11:00 a.m. – 2:00 p.m. Saturday: 11:00 a.m. – 3:00 a.m. | Sunday: 10:00 a.m. – 10:00 p.m.

TROQUET

1834 West Montrose Ave. | Chicago, IL 60613 | 773.334.5662 | www.troquetchicago.com

 

Daily Soup Specials at Troquet

January 1 – 31

This winter, Troquet invites Chicagoans to warm up  with their daily soup specials. Using the market’s selections, Chef Jason, led by Managing Chef Partner Martial Noguier, will prepare a variety of different soups like Tomato Soup served with a grilled Brie sandwich. The soup du jour is $5.

 

HOURS: Sunday – Thursday: 12 p.m. – 12 a.m. | Friday & Saturday: 12 p.m. – 2 a.m.

 

SUBURBAN EVENTS

 

BARBAKOA

1341 Butterfield Road | Downers Grove, IL 60614 | 630.852.2333 | www.barbakoa.com

 

Celebrate National Soup Month at Barbakoa

Always Available

January is National Soup Month and Barbakoa is celebrating by serving its authentic tortilla soup, one steamy bowl at a time. With roasted Amish chicken, pasilla peppers, avocado, cotija cheese, tortilla strips, and homemade crema, Barbakoa’s tortilla soup takes your taste buds on a trip to Mexico for only $6. The modern Latin bar and restaurant suggests pairing the tortilla soup with a dark ale with assertive hops like its Barbakoa Pale Ale brewed exclusively for the restaurant by Two Brothers. The hops play off the aromatic epazote in the soup and the dark malt brings out the roasted Amish chicken. Barbakoa will be offering its tortilla soup as well as many equally delicious daily soups throughout the month of January.

 

BAR HOURS: Sunday 11:00 a.m. – 12 a.m. | Monday – Thursday 11:30 a.m. – 12 a.m. | Friday 11:30 a.m. – 1 a.m. | Saturday 11:00 a.m.  – 1 a.m.

RESTAURANT HOURS: Lunch: Monday – Friday 11:30 a.m. – 3 p.m. | Brunch: Saturday – Sunday 11:00 a.m. – 3 p.m. | Dinner: Sunday – Thursday 3 p.m. – 10 p.m. | Friday – Saturday 3 p.m. – 11 p.m.

 

CARLUCCI  RESTAURANT

1801 Butterfield Road | Downers Grove, IL 60515 | 630.512.0990 | www.carluccirestaurant.com

 

Carlucci Italian Soup and Panini Special

January 1 – January 31

$9.95

Carlucci Restaurant in Downer’s Grove invites customers to warm up this January with a soup and ½ panini special; $9.95. The special, in honor of National Soup Month, includes their classic Tuscan-style vegetable minestrone as well as their “Zuppa del Giorno” or soup of the day. The soups can be paired with a variety of panini’s including the Pizzarito Club (grilled wrap with roasted turkey breast, crispy pancetta, lettuce, tomato and mayonnaise), the Hot Sicilian (hot Capicolla, Genoa salami, prosciutto di Parma, aged provolone, mayonnaise, Dijon mustard, marinated artichokes, romaine, and hot giardiniera) and the Crispy Cod (“Moretti la Rossa” beer battered Atlantic cod, lettuce, tomato, and homemade Sicilian tartar sauce).

 

HOURS: Monday – Thursday: 11:30 a.m. – 9:30 p.m. | Friday: 11:30 a.m. – 10:30 p.m. | Saturday: 4:30 p.m. – 10:30 p.m. | Sunday: 4:30 p.m. – 10:30 p.m.

 

 

RACK HOUSE KITCHEN AND TAVERN

222 E. Algonquin Rd | Arlington Heights, IL 60005 | 847.640.7225 | www.rackhousetavern.com

 

Soup and Wrap Special

January – January 31

$12

Rack House Kitchen and Tavern celebrates national soup month with a $12 soup and half-wrap special. Customers can pair a signature half-wrap with the Soup de Jour or their smoke house beef chili. Featured wraps include the Southwest Wrap (ranchero pulled chicken, tomatoes, avocado, black bean & corn relish, pepperjack, tortilla strips, and chipotle dressing), the Asian Wrap (sushi grade, sesame crusted Ahi tuna, carrots, Asian lettuce blend, daikon, crispy wontons, sesame seeds, and Chinois dressing) the Caesar Wrap (grilled chicken, romaine, tomatoes, parmesan, and Caesar dressing) and the Buffalo Wrap (grilled chicken, romaine, tomato, gorgonzola, buffalo sauce, and bleu cheese dressing).

 

HOURS: Monday- Friday: 11 a.m.- 12 a.m. | Saturday- Sunday: 10:30 a.m.- 12.a.m.

 

 

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RACK HOUSE TAVERN JANUARY SPORTS GIVEAWAYS

Rack House Tavern encourages customers to sport their Blackhawks attire this January for a chance to win a signed Jonathon Toews jersey. Customers will receive one entry each time they sport their gear during the Hawks games at Rack House. The bar, which features twenty two drafts on tap and over 45 bottles, as well as a variety of specialty cocktails and moonshines, is the perfect place to relax and watch the game with an appetizer or two. Every game watched at the restaurant increases customer’s chances of winning.

Football fans can enter to win a Super Bowl Catering Package for 15 people all month long. Customers will receive one entry per visit (with purchase). The Super Bowl package is the perfect alternative to pizza featuring Pulled Pork sandwiches, BBQ Chicken, Wings, Mac & Cheese, Cole Slaw and Corn Bread.

RACK HOUSE KITCHEN AND TAVERN  

222 E Algonquin Rd
Arlington Heights, 60005
www.rackhousetavern.com
(847) 640-7225

 

Hours of Operation:  

Monday – Friday: 11:00 a.m. – 12:00 a.m.
Saturday- Sunday: 10:30 a.m. – 12:00 a.m.

About Rack House Kitchen and Tavern
Rack House Kitchen and Tavern, located in the northwest suburbs, is a contemporary American restaurant and sports bar perfect for lunch, happy hour, dinner, and late-night dining. The rackhouse (or rickhouse) is where bourbon barrels are stored and aged. With this, Whiskey and Bourbon play a major role in many of the dishes and house made sauces. The restaurant offers a variety of local craft beers, regional Whiskey and Bourbons, and unique cocktails.  Guests can dine in the bar area, dining room, our heated beer garden.

 

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NEW YEARS DAY SPECIALS & EVENTS

NEW YEAR’S DAY SPECIALS AND EVENTS
 

AMERICAN JUNKIE CHICAGO

15 Illinois St. | Chicago, IL 60654 | 312.239.0995 |

www.americanjunkiechi.com

 

Wake Up and Rally with Bowl Game Drink Specials

Wednesday, January 1

American Junkie invites Chicagoans to continue their New Year’s celebrations with $5 mimosas, $7 Fireball

shots, $16 domestic beer buckets and $20 premium beer buckets. Guests can combine cocktails with upscale bar bites including $7 nachos, $1 sliders and .75 cent wings. The River North sports bar is the perfect spot to catch all of the New Year’s Day Bowl Game action including the Outback Bowl where the University of Iowa will take on Louisiana State University (kick off at 12 p.m.).

HOURS: Monday- Tuesday: 4 p.m.- 12 a.m. | Wednesday: 11 a.m. – 12 a.m. | Thursday-Friday: 11 a.m.- 2

a.m. | Saturday: 11 a.m.- 3 a.m. | Sunday: 11:00 a.m.- 12 a.m.

 

 

BRASSERIE by LM

800 S. Michigan Avenue | Chicago, IL 60605 | 312.431.1788 |

www.BrasseriebyLM.com

 

New Year’s Day Brunch at Brasserie by LM

Wednesday, January 1

Brasserie by LM invites Chicagoans to enjoy their brunch menu. Brasserie’s brunch menu includes traditional favorites as well as new creations with entrées, pastries and classic brunch items like French Toast ($10), LM Benedict ($10), Crepes ($10), Savory Tart ($7) Brasserie Burger ($12) and more. Guests can also enjoy Brasserie’s Croque menu which includes Croque

Monsieur ($9), Croque Vegetable ($9) and Croque Salmon ($11). For an additional $2, guests can add an egg on top of any Croque to create a Croque Madame. Brasserie Bloody Marys and Mimosas will be available for $7 each.

In addition, a bottomless Mimosa and Entrée special will be available for $25 per person.

The full menu is available upon request. Photos available upon request.

HOURS: Sunday – Saturday: 6 a.m. – 10:30 p.m.

 

 

CHICAGO CUT STEAKHOUSE

300 N. LaSalle St. | Chicago, IL 60654 | 312.329.1800 | www.chicagocutsteakhouse.com

 

New Year’s Day Burger Specials at Chicago Cut Steakhouse

Wednesday, January 1 12 p.m. – 10 p.m.

$20 Burger Special

Chicago Cut Steakhouse welcomes guests to indulge in their special New Year’s Day Burger

Specials, offered from 12 p.m. to 10 p.m. on Wednesday, January 1. Guests can select from three specialty burgers including:

  • The Eggsplosion Burger

Prime ground beef with an egg cooked in the middle, pan-fried on an iron skillet, topped with American cheese, applewood bacon, grilled onions

 and jalapeno mayo on a toasted potato bun

  • Three Chili Pepper Burger

Charred red fresno peppers, shipkas peppers & poblano peppers, topped with Chicago Cut’s famous guacamole and served on a Kings Hawaiian Bun

 smeared with Chipotle Mayo.

  • Tapenade Stuffed Burger
  • Black and green olive tapenade stuffed in prime beef, layered with thinly sliced red onion, thinly sliced sweet gherkin pickles, baby romaine hearts, coarse grained mustard and mayo on a toasted Kaiser bun

In addition, the Chicago Cut Prime Burger, $14, will also be available. All burgers are served on a buttery brioche bun, unless otherwise noted, with fresh, homemade fries and a side of coleslaw.

 

A perfect complement to any burger, the restaurant will offer $7 Elliott Ness Christmas Ale.

HOURS: Monday – Friday: 7 a.m. – 2 a.m. | Saturday & Sunday: 10 a.m. – 2 a.m.

 

 

 

CHICAGO q

1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160 | www.chicagoqrestaurant.com

 

Chicago q New Year’s Day Brunch

Wednesday, January 1

Chicago q will be open for brunch on New Year’s Day. Menu items, created by Chef/Partner Lee Ann Whippen, will satisfy brunch-goers’ “sweet tooth” and “meat tooth” by featuring house-made confections and house-smoked meats. Brunch dishes three different kinds of benedict: Smoked Chicken on honey butter cornbread, Kobe Brisket on Cheddar-Chive Biscuits with a Whole Grain Mustard Hollandaise, and Southern with Fried Green Tomatoes, Pulled Pork and a Cajun Hollandaise, Sweet Potato Hash and Eggs, Sweet Potato and Signature Carrot Cake Pancakes and more.

As a special, the restaurant will serve Black Eyed Peas. In the Southern United States, these peas are eaten on New Year’s Day as good luck treat thought to bring prosperity for the year.

HOURS: Sunday – Thursday: 11 a.m. – 10:30 p.m. | Friday & Saturday: 11 a.m. – 2 a.m.

 

 

CLARK STREET DOG AND BAR

3040 N. Clark St. | Chicago, IL 60657 | 773.281.6690|

www.clarkstdog.com

 

 

New  Year’s Day at Clark Street Dog and Bar

January 1, 2014

Start your new year Chicago style with Clark Street Dog and Bar’s always fresh and never frozen menu including favorites like the Signature Clark Street Dog, Italian Beef and the newly available Vienna Bistro Chili. The Lakeview staple will open at 11 am, just in time for kickoff of the first college football bowl games in 2014. Grab a Goose Island draft beer, available for $3.50, or a signature pickle-back shot, available for $5, while enjoying the games with friends.

 

HOURS: Monday – Thursday: 9 – 3 a.m. | Friday – Sunday: 10 – 4 a.m.

 

 

GO ROMA

848 N. State Street | Chicago, IL 60610 | 312. 252. 9946 |

www.goroma.net

Other Locations in Bolingbrook, Lincolnshire, Northbrook and Deer Park. For hours and addresses, visit

www.goroma.net

 

New Year’s Day Hours at Go Roma

On New Year’s Day, Go Roma will be open from 12 p.m. to 8 p.m. at all locations.

 

CHICAGO LOCATION HOURS:

Mon-Thurs, 11 AM – 9 PM | Fri, 11 AM – 10 PM | Sat, 11:30 AM – 10 PM | Sun, 11:30 AM – 9 PM

 

 

THE GRID

351 W. Hubbard St | Chicago, IL 60654 | 312.321.1351 |

http://thegridchicago.com/

 

 

New Year’s Day Hangover Brunch at The Grid 

January 1, 2014

Start 2014 off on the right foot at The Grid with College Football and some of Chef Eric Romano’s delicious brunch offerings. The Grid will treat recovering party goers to their Build Your Own Mimosa Bar with 8 different mixers as well as their Build Your Own Bloody Mary Bar. Featured brunch items include: Eggs in Purgatory with poached eggs in diablo tomato, chupacabra sausage and goat cheese; Eggs Florentine with spinach, hollandaise, stuffed peppers served on an English muffin and the Signature Smoothie with berries, banana, Greek yogurt, kale, B12, protein powder and pedialyte.

HOURS:

Restaurant:

Lunch: Tuesday – Friday only 11:30 am – 2:30 pm | Dinner: Monday – Friday 4:00 – 10:00 pm |

Brunch: Saturday – Sunday 11:00 am – 3:00 pm | Dinner: 3:00 pm – 10:00 pm

 

Lounge: Thursday-Friday 7:00 pm – 2:00 am | Saturday 4:00 pm – 3:00 am

 

 

LM BISTRO

111 W Huron St | Chicago, IL 60654 | 312.202.9900 | www.lmrestaurant.com

 

New Year’s Day Brunch at LM Bistro

Wednesday, January 1

Guests are invited to celebrate the New Year at LM Bistro with their delicious brunch. Brunch specials include savory favorites in their two special brunch sections: a cheval, a selection of fork-and-knife, breadless sandwiches, and les tartines, open faced sandwiches.

A Cheval includes:

·      Traditional, $13, with caramelized onion, gruyere and a sunny side up egg

·      Vegeterien, $10, with portabella mushroom, brie and truffle scrambled eggs

·      Poisson, $11, with whitefish, tartar sauce and poached egg.

Les Tartines include:

·      Benedict 111, $13, with cured ham, poached eggs and cider béarnaise

·      Tomate, $9, with heirloom tomato, olive oil, garlic

Steak and Eggs, $14, with roquette, horseradish and fried eggs

In addition, there are a variety of plates to satisfy sweet tooths like as like Buttermilk Pancakes with blueberry jam, maple syrup and homemade butter ($10), Brioche French Toast with almonds, orange marmalade and fromage blanc ($11), Crepes and more.

A bottomless mimosa and entrée special will be available for $25 per person.

 

HOURS: Monday – Thursday: 6 a.m. – 11 a.m. | Friday & Saturday: 6 a.m. – 12 a.m.

 

 

THE LOCAL CHICAGO

198 E Delaware Place | Chicago, IL 60611 | 312.280.8887 |

www.thelocalchicago.com

 

New Year’s Day Burger Party at The Local Chicago

Wednesday, January 1

$20 Burger and Fries Special

The Local Chicago welcomes guests to indulge in their special New Year’s Day Burger

Menu on New Year’s Day. Guests can select from five specialty burgers including:

  • The Eggsplosion Burger

Prime ground beef with an egg cooked in the middle, pan-fried on an iron skillet, topped with American cheese, applewood bacon, grilled onions and jalapeno mayo on a toasted potato bun

  • Three Chili Pepper Burger

Charred red fresno peppers, shipkas peppers & poblano peppers, topped with Chicago Cut’s famous guacamole and served on a Kings Hawaiian Bun smeared with Chipotle Mayo.

  • Tapenade Stuffed Burger
  • Black and green olive tapenade stuffed in prime beef, layered with thinly sliced red onion, thinly sliced sweet gherkin pickles, baby romaine hearts, coarse grained mustard and mayo on a toasted Kaiser bun

In addition, The Local Chicago’s regular burgers, The Ahi Tuna Burger, $20, with Pickled Daikon, Kimchi and Sesame-Wasabi Aioli,  the TLC Burger, $14, with a USDA Prime Patty and Aged Cheddar, and The Mushroom and Gruyere Burger, $16,  with a Porcini Crusted Steak Burger, Marinated Portobello Cap and Mushroom Mayo, will also be available. All burgers are served on a buttery brioche bun, unless otherwise noted, with fresh, homemade fries and a side of coleslaw.

A perfect complement to any burger, the restaurant will offer The Local Chicago Beer created by Two Brothers Brewery for $7.

HOURS: Sunday – Saturday: 6:30 a.m. – 2 a.m.

 

MACKU SIGNATURE

2925 N. Halsted St | Chicago, IL 60657 | 773.360.8816

MACKU SUSHI

2239 N. Clybourn Ave. | Chicago, IL 60614 | 773.880.8012

New Year’s Day at Macku Sushi and Macku Signature

January 1, 2014

Macku Sushi and Macku Signature will be closed on New Year’s Day. Normal business hours will resume

on January 2.

 

MACKU SIGNATURE HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00

p.m. | Sunday: 5:00 p.m. – 10:00 p.m.

MACKU SUSHI HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m.

| Sunday: 5:00 p.m. – 10:00 p.m.

 

NANDO MILANO TRATTORIA

2114 W Division Street | Chicago, IL 60622 | 773.486.2636

Nando Milano will be closed New Year’s Day. Normal hours will resume January 2.

 

HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m. | Sunday:

4:00 p.m. – 9:00 p.m.

 

 

NOUVEAU TAVERN  

358 W Ontario | Chicago, IL 60654 | 312.915.4100

 

New Year Hangover Brunch

January 1, 2014

Begin the New Year at Nouveau Tavern. On Wednesday, January 1, Nouveau Tavern will open early at 11:00 a.m. for the Nouveau  Hangover Brunch. Guests can cheer on their favorite football team while enjoying a free Bloody Mary with the purchase of an entree from the brunch menu.

HOURS: Monday – Wednesday: 5:00 p.m. – 12:00 a.m. | Thursday: 5:00 p.m. – 2:00 a.m. | Friday 10:00 a.m.

- 2:00 a.m. | Saturday: 11:00 a.m. – 3 a.m. | Sunday: 11:00 a.m. – 10:00 p.m.

 

PORKCHOP

941 W Randolph St. | Chicago, IL 60607 | 312.733.9333 |

www.chicagoporkchop.com

 

Special New Year’s Day Slider Bloody Mary and Bloody Mary Flights

Wednesday January 1

Porkchop invites Chicagoans to start the New Year out right (and recover from last night’s festivities) by indulging in an epic Pork Slider Bloody Mary (Bloody Mary topped with a pork slider, rib and slice of bacon, drizzled with BBQ sauce). The meal of a cocktail is in honor of National Bloody Mary day. Those looking for a lighter variety can try a Bloody Mary flight featuring sample sizes of the “Bakon” Bloody Mary, Jalapeno Bloody Mary and Pickle Bloody Mary.

Customers looking for recovery can find reprieve in the V8, a Bloody Mary made with Chopin potato vodka garnished with vegetables; $9. Pair that with some good old comfort food including The Fat Elvis (bacon-studded Belgian waffle served with sliced bananas and peanut butter maple syrup; $12), Chicken and Waffles (southern fried chicken served on top of a Belgian waffle with ancho chile infused maple syrup; $12) or their Pulled Pork topped with a Fried Egg served on a Fried Mac & Cheese Bun. The resolutions can wait until Thursday.

HOURS: Monday: 11:30 a.m. – Midnight | Tuesday – Friday: 11:30 a.m. – 2 a.m. | Saturday: 11 a.m. – 3

a.m. | Sunday: 11 a.m. – Midnight

 

TROQUET

1834 West Montrose Ave. | Chicago, IL 60613 | 773.334.5662 | www.troquetchicago.com

Troquet New Year’s Day

Troquet will be closed on New Year’s Day

 

HOURS: Sunday – Thursday: 12 p.m. – 12 a.m. | Friday & Saturday: 12 p.m. – 2 a.m.

 

WEATHER MARK TAVERN

1503 South Michigan Avenue | Chicago, IL 60605 | 312.588.0230 |

 

New Year’s Day Recovery: Bottomless Mimosa Brunch

Wednesday January 1

$13.95

Weather Mark Tavern invites Chicagoans to recover (or continue the New Year festivities) with a delicious bottomless mimosa brunch (bottomless mimosas and any brunch entree for only $13.95). Guest can top off their champagne cocktail with peach, cranberry or orange juice. Bloody Mary’s and Screwdrivers are also available for $5 each.

Cocktails can be paired with featured brunch dishes including Steak and Eggs; $9.50, Buttermilk Pancakes or French Toast; $7.95, Huevoes Rancheros; $7.95 and made to order skillets; $9.95. More unique options  include the Caprese Eggs Benedict; $8.95, Weather MarCristo (sausage patty inside two Belgian waffles, syrup battered and fried; $9.95) and The First Mate’s Burrito (scrambled eggs, peppers, onions, house potatoes and sausage wrapped in a whole wheat tortilla and covered with chipotle cheese sauce; $11.95).

HOURS: Monday – Friday: 11:30 a.m. – 2 a.m. | Saturday: 10:30 a.m. – 3 a.m. | Sunday: 10:30 a.m. – 12

a.m.

 

 

SUBURBAN EVENTS

BARBAKOA

1341 Butterfield Road | Downers Grove, IL 60614 | 630.852.2333 |

www.barbakoa.com

 

New Year’s Day Brunch at Barbakoa

Wednesday, January 1st, 2014 starting at 11:30 a.m. Start off 2014 right with Barbakoa’s brunch offering. The modern Latin eatery is serving brunch and lunch from 11:30 a.m to 3 p.m. The dinner menu will be available until 9 p.m. in case the party from the night before keeps you from brunch or lunch. Their brunch menu features vibrant dishes like scrambled egg tacos with avocado spicy potatoes, Barbakoa masa pancakes with mescal guava marmalade, Mexico City chilaquiles with a fried egg, and more.

HOURS: Sunday 11 a.m. – 9 p.m. | Monday – Thursday 11:30 a.m. – 12 p.m. | Friday 11:30 a.m. – 1 a.m.

| Saturday 11 a.m.  – 1 a.m.

 

RACK HOUSE KITCHEN AND TAVERN

222 E. Algonquin Rd | Arlington Heights, IL 60005 | 847.640.7225 |

www.rackhousetavern.com

 Celebrate National Bloody Mary Day with Bloody Mary and Mimosa Bar

Wednesday, January 1

$3-$7 Bloody Mary’s and Mimosas

Rack House Kitchen and Tavern invites customers to join them in celebrating National Bloody Mary Day (as well as National Hangover day) with a fully stocked Bloody Mary bar and Mimosa juice bar. The Bloody Mary bar features regular and spicy homemade bloody mary mix, celery sticks, pickles, peppers, vegetables, shrimp, a variety of cheeses and shaved prime rib. The Mimosa bar features champagne with guests choice of either orange juice or peach puree.

Guests can partake in the Bloody Mary bar for $7 or go with the classic Bloody Mary for just $5. Mimosa fans can get the original for only $3 or try out the Mimosa bar for $5. In addition, customers looking to watch the bowl games will receive .50 cent wings if they sport their college attire.

HOURS: Monday- Friday: 11 a.m.- 12 a.m. | Saturday- Sunday: 10:30 a.m.- 12.a.m.

 

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BLACK WEDNESDAY AND BLACK FRIDAY SPECIALS

AMERICAN JUNKIE CHICAGO

15 Illinois St. | Chicago, IL 60654 | 312.239.0995 | www.americanjunkiechi.com

 

Black Wednesday at American Junkie

Wednesday, November 27

American Junkie, River North’s two-story restaurant and bar, invites Chicagoans to celebrate the night before Thanksgiving with DJ Tony Arzadon on their spacious second floor. There are rumors of a well-known Chicago rapper making an appearance as well.The party goes until 3 a.m. on the upper level which boasts two full bars, a DJ stage, and a 100,000 watt custom-built sound system.

Customers can start early on the main level with the bars new craft beer flights. The $12 flight includes four 3.5 ounce tasters of featured craft beers. Pair it with the Duque Burger (double Pat LaFrieda patties, bacon, onions, cheddar and sweet pickles; $13) and you are set for the night.

HOURS: Monday- Tuesday: 4 p.m.- 12 a.m. | Wednesday: 11 a.m. – 12 a.m. | Thursday-Friday: 11 a.m.- 2 a.m. | Saturday: 11 a.m.- 3 a.m. | Sunday: 11:00 a.m.- 12 a.m.

CHICAGO q

1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160 | www.chicagoqrestaurant.com

 

Chicago q Black Wednesday Bourbon Menu

Wednesday, November 27

Chicago q, the city’s headquarters for rare and exclusive bourbons, rye whiskeys and whiskey, is the perfect place to spend Black Wednesday. Featured among the 60 plus bourbons are Elijah Craig’s 12-year-old, George T. Stagg and Michter’s 20-year-old bourbons. Chicagoans can enjoy any of Chicago q’s bourbons, or one of their exclusive bourbon flights, including the Rye, Straight, Small Batch, Single Barrel, High Rollers and the Grand Bourbon, in their unique style of service. Each bourbon is served on a silver tray, neat, accompanied by a rocks glass with a housemade 1.25-inch ice cube and an eyedropper filled with distilled water.

HOURS: Sunday – Thursday: 11 a.m. – 10:30 p.m. | Friday & Saturday: 11 a.m. – 2 a.m.

CLARK STREET DOG AND BAR

3040 N. Clark St. | Chicago, IL 60657 | 773.281.6690| www.clarkstdog.com

 

Black Wednesday Deals at Clark Street Dog and Bar

November 27

Clark Street Dog and Bar is the ideal place to celebrate Black Wednesday this year. The Lakeview staple, open until 3 am, will be offering $5 Three Olives Vodka cocktails as well as $3.50 Goose Island drafts and $5 pickle-back shots. All of the drinks pair well with Clark Street Dog’s always fresh and never frozen menu items including the signature Clark Street Dog, Chicago’s Best Philly Steak Sandwich, Original Style Gyros, and Italian Beef.

HOURS: Monday – Thursday: 9 – 3 a.m. | Friday – Sunday: 10 – 4 a.m.

 

THE GRID

351 W. Hubbard St | Chicago, IL 60654 | 312.321.1351 | http://thegridchicago.com/

 

Chicago Sport and Social Club Black Wednesday Party at The Grid

November 27 and 29

The Grid is the perfect place to celebrate Black Wednesday this year. Chicago Sport and Social Club will host a Black Wednesday party in the downstairs lounge. Drink specials include $3 Coors Light, $5 Absolut and $6 Jameson. The featured cocktail, made with Malibu Black will also be available for $5. Guests can RSVP through the Chicago Sport and Social website athttp://www.chicagosportandsocialclub.com/. Attendees of the event will receive 20% off their meal at the upstairs restaurant.

On November 29 Black Friday shoppers will receive 25% off their lunch by showing receipt from one of their purchases.

HOURS:

Restaurant:

Lunch: Monday – Friday only 11:30 am – 2:30 pm | Dinner: Monday – Friday 5:30 – 10:00 pm

Brunch: Saturday – Sunday 10:30 am – 3:00 pm / Dinner: 3:00 pm – 10:00 pm

Lounge: Thursday-Friday 4:00 pm – 2:00 am | Saturday 4:00 pm – 3:00 am | Sunday 10:30 am – 12 am

 

LM BISTRO

111 W Huron St | Chicago, IL 60654 | 312.202.9900 | www.lmrestaurant.com

 

Live Music on Black Friday at LM Bistro

Friday, November 29 8 p.m. – 11 p.m.

This Black Friday, LM Bistro invites Chicagoans to enjoy live jazz music from the Laury Shelly Trio. Praised by many for her amazing vocals, Laury Shelly has been a performing artist for many years, touring as a vocal soloist with five-time Grammy and three-time Oscar winning composer, Michel Legrand. The performance will begin at 8 p.m.

HOURS: Monday – Thursday: 6 a.m. – 11 a.m. | Friday & Saturday: 6 a.m. – 12 a.m.

 

THE LOCAL CHICAGO

198 E Delaware Place | Chicago, IL 60611 | 312.280.8887 | www.thelocalchicago.com

 

Black Friday at The Local Chicago

Friday, November 29 6:30 a.m. – 2 a.m.

The Local Chicago, a farm to fork restaurant utilizing local ingredients, invites guests to stop by the restaurant while shopping on Michigan Avenue this Black Friday. Located just a few blocks from Water Tower Place, 900 Shops, North Bridge and Michigan Avenue, Oak and Walton Street, the all-American restaurant for upscale, quality cuisine with delicious dishes like home-style meatloaf with USDA Prime Beef, fresh seafood bouquets and more. The Local Chicago is open for Breakfast, Lunch and Dinner from 6:30 a.m. to 2 a.m.

HOURS: Sunday – Saturday: 6:30 a.m. – 2 a.m.

 

MACKU SIGNATURE

2925 N. Halsted St | Chicago, IL 60657 | 773.360.8816

 

Cocktails and Sushi on Black Wednesday at Macku Signature

November 27

Macku Signature on Halsted is the perfect place to spend Black Wednesday this year. Chef Macku Chan invites diners to his newest restaurant to indulge in his traditional sushi, signature sashimi and nigiri and speciality cocktails. Featured drinks include the Heavy Time Old Fashioned made with Jujube infused  Hirsch Small Batch Reserve Kentucky Straight Bourbon Whiskey, Black Walnut and Aromatic bitters and the Lychee Blossom made withBelaya Rus Vodka and Fentimans Rose Lemonade.

HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m. | Sunday: 5:00 p.m. – 10:00 p.m.

 

NANDO MILANO TRATTORIA

2114 W Division Street | Chicago, IL 60622 | 773.486.2636 | www.nandomilano.com

 

Venerdì Nero

After a long day of shopping on Black Friday stop in to Nando Milano Trattoria for dinner and present your receipts from a local boutique to receive a  complimentary treat.

HOURS: Monday – Thursday: 5:00 p.m. – 10:00 p.m | Friday & Saturday: 5:00 p.m. – 11:00 p.m. | Sunday: 4:00 p.m. – 9:00 p.m.

 

NOUVEAU TAVERN

358 W Ontario | Chicago, IL 60654 | 312.915.4100

 

Bayou Black Wednesday at Nouveau Tavern

November 27

River North’s Nouveau Tavern is the perfect place to celebrate Black Wednesday. The New Orleans/Southern inspired restaurant will be serving up their famous Creole Punch in a barrel featuring 6 different over proof rums, pineapple, passion fruit, tropical punch and lemon lime. The punch, which serves 6-8, is available for $340 and is served with a bottle of Moet. To compliment the libations, guests can also enjoy Catfish Po’Boy sliders, Crawfish Fritters, Mac and Cheese and many other dishes prepared by Chef Norman Hargrove.

HOURS: Monday – Thursday: 5:00 p.m. – 2 a.m. | Friday: 11 a.m. – 2 a.m. | Saturday & Sunday: 9 a.m. – 2 a.m.

 

PORKCHOP

941 W Randolph St. | Chicago, IL 60607 | 312.733.9333 | www.chicagoporkchop.com

Black Wednesday Specials and Live Music at Porkchop

Wednesday, November 27

Customers who visit Porkchop this Black Wednesday will receive a penny drink (with purchase of entree) to start off their night. The bar will also feature $3 select beers late night food and live muic by 290 East Band.

The restaurant and bar will stay open until 2 a.m. and offer their late night menu until 1 a.m. The bar offers over 60 whiskeys, various craft beers and more for late-night drinkers. Live music will be performed by 290 East band starting at 9:00 p.m.

 

HOURS: Monday: 11:30 a.m. – Midnight | Tuesday – Friday: 11:30 a.m. – 2 a.m. | Saturday: 11 a.m. – 3 a.m. | Sunday: 11 a.m. – Midnight

 

 

WEATHER MARK TAVERN

1503 South Michigan Avenue | Chicago, IL 60605 | 312.588.0230 |

 

Black Wednesday Specials at Weather Mark Tavern

Wednesday, November 27

$2 – $5 specials

Guests can celebrate Black Wednesday at Weather Mark Tavern with specials all night. Offerings served until 2 a.m. include $2 domestic beer bottles and $4 Fireball shots in addition to a large selection of beers, wine and cocktails. Food specials will be available as well.

HOURS: Monday – Friday: 11:30 a.m. – 2 a.m. | Saturday: 10:30 a.m. – 3 a.m. | Sunday: 10:30 a.m. – 12 a.m.

 

SUBURBAN EVENTS

 

BARBAKOA

1341 Butterfield Road | Downers Grove, IL 60614 | 630.852.2333 | www.barbakoa.com

 

Black Wednesday and Black Friday Specials at Barbakoa

Wednesday, November 27 and Friday, November 29

This Thanksgiving, Barbakoa, Downers Grove’s new modern Latin eatery is the perfect place to celebrate both Black Wednesday and Black Friday. On Wednesday, November 27, the restaurant and bar will offer their regular Wednesday special, a flight of any three wines or Sangria, available in white, red, strawberry, mango, caramelized pineapple, pomegranate-blood orange or passion ginger, for $10. There will also be a $5 Margarita Special featuring the Margarita Puro, typically $9, with hand-squeezed lime juice, organic agave nectar, bourbon barrel aged 100% de Agave Tequila D’Oro.

On Black Friday, guests are invited to stop by the restaurant while shopping at nearby Yorktown Center and other stores in the area. From 3 p.m. to 7 p.m. and 10 p.m. to close, the bar will feature Chef Dudley Nieto’s $5 Bar Bites including Devil’s Egg, Pinxtos, Pig Wings, Spicy Meatballs, Tamalitos and more. In addition, Fishbowls of Sangria and Rum Ponche will be available for $19 all day.

 

HOURS: Sunday 11 a.m. – 10 p.m. | Monday – Thursday 11:30 a.m. -10 p.m. | Friday 11:30 a.m. – 11 p.m. | Saturday 11 a.m.  – 11 p.m.

 

 

CARLUCCI  RESTAURANT

1801 Butterfield Road | Downers Grove, IL 60515 | 630.512.0990 | www.carluccirestaurant.com

 

$5 Martinis at Carlucci in Downers Grove

Wednesday, November 27

$3-$5

Guests who visit Carlucci the night before Thanksgiving can enjoy $5 martinis including a Pumpkin  Martini (Pumpkin Vodka, RumChata, and White Godiva Liqueur), a classic cosmopolitan, a Chocolate Martini (Dorda double chocolate liqueur and chopin vodka) and more.

A $3-$5 bar menu will be available from 4  p.m. to 7 p.m. and feature Bocci Ball Arancini (two breaded fried Risotto balls with fresh mozzarella, mecorino, peas, and tomato sauce), Classic pepporoni pizza, homemade meatball sliders and more.

 

HOURS: Monday – Thursday: 11:30 a.m. – 9:30 p.m. | Friday: 11:30 a.m. – 10:30 p.m. | Saturday: 4:30 p.m. – 10:30 p.m. | Sunday: 4:30 p.m. – 10:30 p.m.

 

PORTER’S PUB

1250 Bowes Creek Boulevard | Elgin, IL 60124 | 847.214.5877 | www.porterspubelgin.com

 

Black Wednesday Specials at Porter’s Pub

Wednesday, November 27

$5

Guests who visit Porter’s Pub on Black Wednesday can enjoy $5 Burgers with purchase of a beverage as well as $2 Miller Lite Drafts and $5 Pumpkin martinis. The menu of burgers includes the Bowes Burger (slab bacon, choice of American, cheddar, swiss or bleu cheese, lettuce, tomato, onion, pretzel roll), the Caprese Burger, the Asian Burger and the Turkey Burger (with sage mayonnaise and all the trimmings).

 

HOURS: Monday – Tuesday: 11 a.m. – 9 p.m. | Wednesday – Thursday: 11 a.m. – 11p.m., kitchen closes at 10 p.m. | Friday & Saturday: 11 a.m. – 1 a.m. , kitchen closes at 10 p.m. | Sunday: 11 a.m. – 9 p.m., kitchen closes at 8 p.m. Hours subject to change.

 

RACK HOUSE KITCHEN AND TAVERN

222 E. Algonquin Rd | Arlington Heights, IL 60005 | 847.640.7225 | www.rackhousetavern.com

 

Black Wednesday Cocktails and Black Angus Burger

Wednesday November 27

$4-$7

Rack House celebrates the night before Thanksgiving with $5 martinis and $4 smirnoff drinks. Themed specials include a Black Bloody Mary (Bloody Mary made with Guinness, vodka and homemade Bloody Mary mix) and a $7 Guinness draft and a Johnnie Walker Black shot special. Guests can pair the drink specials with an $8 Black Angus and Blue cheese burger.

 

Black Friday Post-Shopping Specials

Friday November 29

$5-$7

Relax after an early morning/long afternoon of Black Friday sales in the Schaumburg area with lunch specials at Rack House Kitchen and Tavern located on Algonquin road in Arlington Heights just minutes from Woodfield Mall. Post shopping specials include a $7 Half Wrap and bowl of soup (chicken noodle or chili) as well as a $5 burger.

Featured wraps include the Southwest wrap (ranchero pulled chicken, tomatoes, avocado, black bean & corn relish, pepper jack, tortilla strips, and chipotle dressing), the Asian wrap (sesame crusted tuna, carrots, Asian lettuce blend, daikon, crispy wontons, sesame seeds, Chinois dressing), the Caesar wrap (grilled chicken, romaine, tomatoes, parmesan, and Caesar dressing) and the Buffalo wrap (grilled chicken, romaine, tomato, gorgonzola, buffalo sauce, and bleu cheese dressing).

 

HOURS: Monday- Friday: 11 a.m.- 12 a.m. | Saturday- Sunday: 10:30 a.m.- 12.a.m.

 

 

SUSHI + ROTARY SUSHI BAR

4430 Fox Valley Center Dr. #106 | Aurora, IL 60504 | 630.820.1666 | www.rotarysushi.com

 

Sushi Wheel of Fortune at Sushi + on Black Friday

November 29

Sushi + Rotary Sushi Bar in Aurora encourages Black Friday shoppers to stop by the kaiten style sushi restaurant on November 29 to spin the Sushi Wheel of Fortune. The wheel, made for special occasions only, will be out for the day only. Diners will receive one spin on the wheel for every $25 spent, everyone is a winner with gift card prizes range from $5-$100.

 

HOURS: Monday – Thursday: 11:30 a.m. – 2:30 p.m. | 5:00 p.m. – 9:30 p.m. | Friday: 11:30 a.m. – 2:30 p.m. | 5:00 p.m. – 10:00 p.m. | Saturday: 11:30 a.m. – 10:00 p.m. | Sunday: 12:00 p.m. – 9:00 p.m.

 

 

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RACK HOUSE ANNOUNCES NEW SPECIALS AND MOBILE APP

Rack House Kitchen and Tavern announces new weekly specials catering to the after work crowd and families. Effective October 28, the bar area will feature a complimentary appetizer buffet (with purchase of drink) from 4 p.m. – 6:00 p.m. Monday-Friday. Wednesday night, or “Ladies Night”, features a select menu of $5 martinis as well as $4 Smirnoff drinks.  Every Sunday the restaurant invites children to dine for free with purchase of two entrees after 4 p.m. Customers looking to stay in on Sunday’s can grab a full slab of ribs to go for only $14, a perfect complement to Sunday Football.

Also available now is the restaurants new online and mobile ordering platform powered by ChowNow. Customers can place carry out orders from the restaurants website or Facebook. They can also download the custom Rack House iPhone application and order carry out on the go. The system allows carry out orders to be placed in real time or for future pick up. Customers can download the app by searching for “Rack House” in the Apple store or by clicking here: iPhone App Download (not currently available for Andriod).

RACK HOUSE KITCHEN AND TAVERN  222 E Algonquin Rd
Arlington Heights, 60005
www.rackhousetavern.com
(847) 640-7225

@Rackhousetavern

 

Hours of Operation:  Monday – Friday: 11:00 a.m. – 12:00 a.m.
Saturday- Sunday: 10:30 a.m. – 12:00 a.m.

About Rack House Kitchen and Tavern
Rack House Kitchen and Tavern, located in the northwest suburbs, is a contemporary American restaurant and sports bar perfect for lunch, happy hour, dinner, and late-night dining. The rackhouse (or rickhouse) is where bourbon barrels are stored and aged. With this, Whiskey and Bourbon play a major role in many of the dishes and house made sauces. The restaurant offers a variety of local craft beers, regional Whiskey and Bourbons, and unique cocktails.  Guests can dine in the bar area, dining room, our heated beer garden.

 

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VETERANS DAY SPECIALS & EVENTS

VETERANS DAY SPECIALS & EVENTS

 

CITY EVENTS

 

AMERICAN JUNKIE CHICAGO

15 Illinois St. | Chicago, IL 60654 | 312.239.0995 | www.americanjunkiechi.com

 

American Junkie Honors Veterans

November 11

American Junkie, River North’s all American restaurant and bar, invites servicemen and women to wine and dine for 50% off this Veterans Day. All military personnel in uniform or with a military ID can receive the discount and enjoy contemporary American menu items including the Bison Burger (bison, smoke mushrooms, tomato jam and bleu cheese), the Wild Boar Sausage Flatbread (fontina, goat cheese, grapes, pine nuts), and the Hanger Steak Salad (gem lettuce, bleu cheese, red onion, tomato, artichoke, and balsamic vinaigrette). Full Menu available upon request.

HOURS: Monday- Tuesday: 4 p.m.- 12 a.m. | Wednesday: 11 a.m. – 12 a.m. | Thursday-Friday: 11 a.m.- 2 a.m. | Saturday: 11 a.m.- 3 a.m. | Sunday: 11:00 a.m.- 12 a.m.

CHICAGO q

1160 N. Dearborn St. | Chicago, IL 60610 | 312.642.1160 | www.chicagoqrestaurant.com

 

Veteran’s Day Special at Chicago q

Monday, November 11

This Veteran’s Day, as a special thank you for their service, Chicago q will offer 50% off of food items to current military members and veterans who show proper identification. Veteran’s will love Chicago q’s new fall menu updates including Pig Powder Pork Wings, $9, which are fried and tossed in the restaurant’s original mild barbecue sauce with a rich and sweet flavor, grilled and then dusted with Pig Powder, and Kobe Brisket Chili, $6/$10, an award winning recipe from Chef/Partner Lee Ann Whippen using a combination of Kobe Brisket, Italian Sausage and Ground Beef and finished off with cornbread croutons and sour cream.

 

Offer is only valid per person.

HOURS: Sunday – Thursday: 11 a.m. – 10:30 p.m. | Friday & Saturday: 11 a.m. – 2 a.m.

THE GRID

351 W. Hubbard St | Chicago, IL 60654 | 312.321.1351 | http://thegridchicago.com/

 

Veteran’s Day Special at The Grid

Monday, November 11

The Grid will welcome all servicemen and women to dine and drink on Monday, November 11 in recognition of Veteran’s Day. The River North sports bar will be offering a burger and beer special to all veterans who offer proper identification. For $10 The Grid will be offering their “Jane” burger, an 8oz burger served with lettuce, tomato, onion and pickle, and a Bud Light or Budweiser beer.

 

HOURS:

Restaurant:

Lunch: Monday – Friday only 11:30 am – 2:30 pm | Dinner: Monday – Friday 5:30 – 10:00 pm |

Brunch: Saturday – Sunday 10:30 am – 3:00 pm / Dinner: 3:00 pm – 10:00 pm

 

Lounge: Thursday-Friday 4:00 pm – 2:00 am | Saturday 4:00 pm – 3:00 am | Sunday 10:30 am – 12 am

THE LOCAL

198 E Delaware Place | Chicago, IL 60611 | 312.280.8887 | www.thelocalchicago.com

 

Veteran’s Day Burger Special at The Local

Monday, November 11

In recognition of Veteran’s Day, The Local will show its appreciation for servicemen and women with a TLC Burger and Pabst Blue Ribbon special. The TLC Burger features USDA Prime beef and aged cheddar served with French fries. This offer is valid for current military members and veterans who show proper identification. Photo available upon request.

 

HOURS: Sunday – Saturday: 6:30 a.m. – 2 a.m.

PORKCHOP

941 W Randolph St. | Chicago, IL 60607 | 312.733.9333 | www.chicagoporkchop.com

 

Veterans Discount at Porkchop

November 11

Porkchop, the west loops late night BBQ hot spot,, invites servicemen and women to wine and dine for 50% off this Veterans Day. All military personnel in uniform or with a military ID can receive the discount and enjoy classic BBQ comfort food and a extensive selection of whiskey. Veterans are also invited to enjoy a special $10 Burger and a beer deal as well as $3 Moonshine Shots.

 

HOURS: Monday: 11:30 a.m. – Midnight | Tuesday – Friday: 11:30 a.m. – 2 a.m. | Saturday: 11 a.m. – 3 a.m. | Sunday: 11 a.m. – Midnight

WEATHER MARK TAVERN

1503 South Michigan Avenue | Chicago, IL 60605 | 312.588.0230 |

 

Veteran’s Day Discount

November 11

 

In honor of Veteran’s Day, Weather Mark Tavern is offering 50% off customers entire check who are either in uniform or show their military ID. In addition, the restaurant will feature a $7 Burger and Domestic Pint special for $7.

 

HOURS: Monday – Friday: 11:30 a.m. – 2 a.m. | Saturday: 10:30 a.m. – 3 a.m. | Sunday: 10:30 a.m. – 12 a.m.

SUBURBAN EVENTS

 

CARLUCCI  RESTAURANT

1801 Butterfield Road | Downers Grove, IL 60515 | 630.512.0990 | www.carluccirestaurant.com

Veterans Day at Carlucci

November 11

In honor of Veteran’s Day, Carlucci Restaurant in Downers Groves offering 50% off customers entire check who are either in uniform or show their military ID.

HOURS: Monday – Thursday: 11:30 a.m. – 9:30 p.m. | Friday: 11:30 a.m. – 10:30 p.m. | Saturday: 4:30 p.m. – 10:30 p.m. | Sunday: 4:30 p.m. – 10:30 p.m.

RACK HOUSE KITCHEN AND TAVERN

222 E. Algonquin Rd | Arlington Heights, IL 60005 | 847.640.7225 | www.rackhousetavern.com

 

Rack House Kitchen and Tavern Veteran Discount

November 11

In honor of all those who served and all who currently serve our country, Rack House Kitchen and Tavern located in the Northwest suburbs of Chicago, is offering 50% off the bill for all military personnel who are in uniform or present their a military ID.

 

HOURS: Monday- Friday: 11 a.m.- 12 a.m. | Saturday- Sunday: 10:30 a.m.- 12.a.m.

SUSHI + ROTARY SUSHI BAR

4430 Fox Valley Center Dr. #106 | Aurora, IL 60504 | 630.820.1666 | www.rotarysushi.com

Veteran’s Day Discount at Sushi + Rotary Sushi Bar

Monday, November 11

In recognition of Veteran’s Day, Sushi + Rotary Sushi Bar located in Aurora, will show their appreciation for servicemen and women by offering them 50% off their bill. All military personnel must be in uniform or show appropriate ID to take advantage of the deal. Sushi + also features everyday specials, during lunch customers who purchase 4 plates of one color will receive one plate of the same color  for free and during dinner 5 blue plates and a glass of wine are available for $20.

HOURS: Monday – Thursday: 11:30 a.m. – 2:30 p.m. | 5:00 p.m. – 9:30 p.m. | Friday: 11:30 a.m. – 2:30 p.m. | 5:00 p.m. – 10:00 p.m. | Saturday: 11:30 a.m. – 10:00 p.m. | Sunday: 12:00 p.m. – 9:00 p.m.

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RACK HOUSE TAVERN ANNOUNCES FALL EVENTS

OKTOBERFEST CRAFT BEER TASTING

Rack House Kitchen and Tavern presents an Oktoberfest craft beer tasting. The event will feature a variety of craft brews from several Chicagoland breweries who will have representatives on site to discuss the featured beers. Attendees will receive a tasting cup upon arrival to sample the craft brews. Complimentary appetizers will be passed including smoked chicken wings, BBQ rib tips, grilled sausages and more. After the event, tasting cups can be exchanged for a complimentary liter stein of any of the featured beers.

WHEN:           

Monday, October 21

5 p.m. – 7 p.m.

COST:             

$20 wristband includes tasting, complimentary appetizers and liter stein

 

PUMPKIN CARVING CONTEST

Rack House Tavern invites customers of all ages to get in the Halloween spirit with a Pumpkin Carving contest. Guests can enjoy specialty fall cocktails including The Revolver (Kahlua, Bulleit Rye Whiskey, Orange Bitters, Orange Peel Twist), Warm Apple Pie Moonshine Shot, and a non-alcoholic hot cider (available spiked as well). Guests simply bring their pumpkin carving skills; clean, emptied pumpkins and carving tools will be supplied. The best pumpkin design will win a Rack House gift card. Participants can bring their pumpkins home as décor for Halloween night!

WHEN:           

Tuesday, October 29

6 p.m. – 8 p.m.

COST:             

Complimentary

 

RACK HOUSE KITCHEN AND TAVERN  

222 E Algonquin Rd
Arlington Heights, 60005
www.rackhousetavern.com
(847) 640-7225

@Rackhousetavern

 

Hours of Operation:  

Monday – Friday: 11:00 a.m. – 12:00 a.m.
Saturday- Sunday: 10:30 a.m. – 12:00 a.m.

About Rack House Kitchen and Tavern
Rack House Kitchen and Tavern, located in the northwest suburbs, is a contemporary American restaurant and sports bar perfect for lunch, happy hour, dinner, and late-night dining. The rackhouse (or rickhouse) is where bourbon barrels are stored and aged. With this, Whiskey and Bourbon play a major role in many of the dishes and house made sauces. The restaurant offers a variety of local craft beers, regional Whiskey and Bourbons, and unique cocktails.  Guests can dine in the bar area, dining room, our heated beer garden.

 

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