Posts About Riva Crab House

RIVA CRAB HOUSE DOLLAR OYSTERS

RIVA Crab House at Navy Pier announces a summer Dollar Oyster Special available Friday, July 19 through Sunday, August 4 in the upstairs bar and dining room from 11:30 a.m. – 5 p.m. daily*. Photos available upon request.

While dining on oysters, guests can enjoy new daily drink specials at Riva including Moretti Mondays, Wine Down Wednesdays, Margarita Thursdays and more. The complete list of specials is available below. Additionally, guests can enjoy fireworks every Wednesday beginning at 9:30 p.m. and Saturday at 10:15 p.m.

WHEN:
Dollar Oysters: Friday, July 19 through Sunday, August 4

COST:
$1 per oyster
*Six piece minimum. Minimum purchase required. Available in upper level bar and dining room only.

DAILY DRINK SPECIALS:
MONDAY
Mai Tai Monday: $7 Mai Tai Cocktails

TUESDAY
Moretti Tuesday: $4 Moretti Beer

WEDNESDAY
Wine Down Wednesdays: $6 Glass ‘Featured Wine of the Day’

THURDAY
Margarita Thursdays: $6 Sauza Margaritas

FRIDAY
Finlandia Fridays: $6 Finlandia cocktails

RIVA Crab House on Navy Pier
700 E. Grand Ave.
Chicago, IL 60611
312.644.7482
www.rivanavypier.com

Hours of Operation:
Riva Crab House Main Dining
Sunday – Saturday
Lunch: 11 a.m. – 3 p.m.
Dinner: 5 p.m. – 10:30 p.m.

About RIVA Crab House
Chosen as one of the Open Table 2010 Diners Choice list of the Top 50 US restaurants nationwide that have “The Best Scenic View”, RIVA Crab House features breathtaking views of the Chicago skyline and Lake Michigan at their exclusive location on Navy Pier. Menu items include premium seafood, prime steaks and daily specials, as well as seasonal specials and extensive wine, beer and martini menu. RIVA Crab House prides itself as being Chicago’s only seafood restaurant on the waterfront making it the perfect spot for any celebration.

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Riva Crab House February Specials

RIVA CRAB HOUSE FEBRUARY SPECIALS
Featuring a Friday Prix Fixe and New Daily Drink Specials

Riva Crab House invites guests to enjoy a three-course menu with wine pairings created by Chef Luigi Garcia available every Friday in February. The prix fixe menu will feature Jumbo Lump Crab Cocktail, Blue Crab Gumbo, Prime Sirloin, Atlantic Swordfish and more. The complete menu is available below.Photos available upon request.

While at Riva, guests can enjoy new daily drink specials including Mai Tai Monday ($7 Mai Tai cocktails), Moretti Tuesday ($4 Moretti beer), Wine Down Wednesday ($6 glass “wine of the day”), Margarita Thursday ($6 Sauza Margaritas), and  Svedka Friday ($5 Svedka vodka cocktails).

Every Friday after 5 p.m., parking in the Navy Pier garage will be just $5.

WHEN: Friday Prix Fixe: Available Fridays in February
2/1, 2/8, 2/15, 2/22

COST: $55 per person (plus tax and gratuity) 

FRIDAY PRIX FIXE MENU: 
SOUP OR SALAD
(Choice of one)
 
– Blue Crab Gumbo with okra, fin fish, blue crab
– Organic Greens Salad with Chianti vinaigrette, crisp vegetables

ENTRÉE
(Choice of one) 
- Prime Sirloin with red potato puree, portobello mushroom, thyme demi glaze
Paired with: Five Rivers Cabernet Sauvignon, Paso Robles

- Atlantic Swordfish with red potato puree, baby vegetables, Jamaican rum down sauce
Paired with: Mezzacorona Pinot Grigio, Trentino

- Butternut Squash Agnolotti with Amaretti crumble, brown butter, thyme chestnuts, saba
Paired with: Chateau St Michelle Riesling, Columbia Valley

DESSERT
(Choice of one)
- Flourless Chocolate Cake with chocolate gelato, raspberry coulis
- White Chocolate Crème Brulee


RIVA Crab House on Navy Pier

700 E. Grand Ave.
Chicago, IL 60611
312.644.7482
www.rivanavypier.com

Hours of Operation:
Riva Crab House Main Dining
Sunday – Saturday
Lunch: 11 a.m. – 3 p.m.
Dinner: 5 p.m. – 10:30 p.m.

About RIVA Crab House
Chosen as one of the Open Table 2012 Diners Choice list of the Top 50 US restaurants nationwide that have “The Best Scenic View”, RIVA Crab House features breathtaking views of the Chicago skyline and Lake Michigan at their exclusive location on Navy Pier. Menu items include premium seafood, prime steaks and daily specials, as well as seasonal specials and extensive wine, beer and martini menu. RIVA Crab House prides itself as being Chicago’s only seafood restaurant on the waterfront making it the perfect spot for any celebration. 

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Stefani Restaurants Holiday Cocktails

STEFANI RESTAURANTS HOLIDAY COCKTAILS

Phil Stefani’s 437 Rush, RIVA Crab House on Navy Pier, Tuscany in Oakbrook and Tuscany in Wheeling will all offer a variety of Merry Martinis this December for $10 each. Tuscany on Taylor also will offer a menu of 12 holiday martinis available for $12 each. A sample of the holiday cocktail menu is available below. The complete list is available upon request. Photos available upon request.

HOLIDAY COCKTAIL MENU:
$10 each
 (Available at 437 Rush, RIVA, Tuscany Oak Brook and Wheeling)

Naughty or Nice 
Bacardi, Raspberry Schnapps and cranberry juice

The First Noel 
Choice of Bombay Sapphire Gin or Ketel One Vodka, Marini & Rossi Dry Vermouth and olives

The Chimney Sweep
Dewar’s Scotch, Triple Sec and sour, served with a sugared rim.

TUSCANY ON TAYLOR HOLIDAY MARTINIS:
$12 each (Available only at Tuscany on Taylor Street)

Candy Cane Martini 
Van Gough Vodka and peppermint schnapps

Grinch 
Midori, fresh lemon juice and sugar

Peppermint Stick 
Crème de cacao, cream and peppermint schnapps 

Brandy Frost 
Milk, white crème de cacao, brandy and peppermint schnapps

Jack Frost Martini 
Van Gough Vodka, peppermint schnapps, garnished with a peppermint stick


PHIL STEFANI’S 437 RUSH
437 N. Rush St. | Chicago, IL 60611 | 312.222.0101 | www.philstefanis437rush.com
HOURS: Lunch: Monday – Friday, 11 a.m. – 4 p.m. | Bar Bites: Monday – Friday, 5p.m. – 7 p.m. | Dinner: Monday – Thursday, 5 p.m. – 10 p.m. and Friday – Saturday, 5 p.m. – 11 p.m.

RIVA CRAB HOUSE ON NAVY PIER
700 E. Grand Ave. | Chicago, IL 60611 | 312.644.7482 | www.rivanavypier.com
HOURS: Lunch: Sunday – Saturday: 11 a.m. – 3 p.m. | Bar Menu: Sunday – Saturday: 3 p.m. – 5 p.m. | Dinner: Sunday – Thursday: 5 p.m. – 10 p.m.; Friday – Saturday: 5 p.m. – 11 p.m.

TUSCANY RESTAURANT on Taylor Street
1014 W. Taylor St. | Chicago, IL 60607 | 312.829.1990 | www.tuscanychicago.com
HOURS: Lunch: Monday – Friday, 11 a.m. – 3:30 p.m. | Dinner: Monday – Thursday, 3:30 p.m. – 10 p.m.; Friday, 3:30 p.m. – 11 p.m.; Saturday, 5 p.m. – 11 p.m. and Sunday, 4 p.m. – 9 p.m.

TUSCANY RESTAURANT
1415 W. 22nd St. | Oak Brook, IL 60521 | 630.990.1993 | www.tuscanychicago.com/tuscany-oak-brook.html
550 S. Milwaukee Ave. | Wheeling, IL 60090 | 847.465.9988 | 
www.tuscanychicago.com/tuscany-wheeling.html
OAK BROOK HOURS: Monday – Friday: 11:30 a.m. – 10:30 p.m. | Saturday: 5 p.m. – 11 p.m. | Sunday: Closed
 
WHEELING HOURS: Lunch: Monday – Friday, 11:30 a.m. – 3 p.m. | Dinner: Monday – Thursday, 5 p.m. – 10 p.m.; Friday & Saturday, 5 p.m. – 11 p.m.; and Sunday, 4 p.m. – 9 p.m.
  

Blast Press Clippings Round-Up – Week of September 9th

Cheeky Chicago

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CityScape-Dine Out for No Kid Hungry

ItaliAsia- Dine Out for No Kid Hungry

Kanela Breakfast Club-Dine Out for No Kid Hungry

Koi- Koi September Sushi Chef”s Table

Koi- September 10 – 16, 2012

Riva Crab House-Dine Out for No Kid Hungry

Rosebud- Rosebud September Culinary Class

Rosebud- September 10 – 16, 2012

Tuscany Restaurants- Dine Out for No Kid Hungry

Chicago 312

LM Restaurants- Chicago 312 Dining Diva

Chicago Food Whores

Frontier- Chicago Gourmet Dine Around Program & Menus Released!

Gibsons- Chicago Gourmet Dine Around Program & Menus Released!

LM Restaurants- Chicago Gourmet Dine Around Program & Menus Released!

Quay-Chicago Gourmet Dine Around Program & Menus Released!

Rosebud- Chicago Gourmet Dine Around Program & Menus Released!

Stefani- Chicago Gourmet Dine Around Program & Menus Released!

Chicago Reader

Montrose Room- Early Warning

Chicago Sun-Times

Brasserie- The Big Deals 09.07.12

Kanela Breakfast Club- The Big Deals 09.07.12

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ItaliAsia- Top Chicago chefs cooking at Green Tie Ball

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Tavern On Rush- Top Chicago chefs cooking at Green Tie Ball

Chicago’s Best

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Bar Umbriago- Top Chicago chefs cooking at Green Tie Ball

Frontier- Top Chicago chefs cooking at Green Tie Ball

Gibsons- Top Chicago chefs cooking at Green Tie Ball

ItaliAsia- Top Chicago chefs cooking at Green Tie Ball

Quay- Top Chicago chefs cooking at Green Tie Ball

Rosebud- Top Chicago chefs cooking at Green Tie Ball

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Cru Cafe & Wine Bar- Happy New Year! 14 eateries for the Jewish High Holidays

Tuscany- Happy New Year! 14 eateries for the Jewish High Holidays

Examiner

Clutch- Clutch Unveils New Menu

Fox News 

Chicago q- Chicago q Bears Tailgate Segment

Huffington Post

Square One- Fashion’s Night Out Chicago (PHOTOS)

NBC 5

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ItaliAsia- Cooking Up Success at ItaliAsia

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Clutch- Eat Drink Do

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Chicago Cut- Chicago Cut 14 Sommelier-Approved Wines

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