Posts About Rosebud

JOE FISH MIXOLOGIST TRUDY THOMAS

Trudy Thomas brings mixology mastery to Rosebud Restaurants with a unique combination of discipline and creative flair gleaned from diverse experiences, including stints in the corporate world (Director of Beverage at JW Marriott) and four years under the chef-driven direction of Wolfgang Puck. This experience, combined with her Kentucky roots and unrelenting love for bourbon, make Trudy a unique force in the beverage industry. Dubbed the “First Daughter of Bourbon” by industry insiders, Trudy’s passion and expertise extends to wine, craft beer and whimsical craft cocktails that have a solid respect for spirits and the fresh ingredients that allow their flavor and character to shine through. Few beverage directors can boast mastery in both spirits and wine, and Trudy sets herself apart in that she is certified as both a mixologist and specialist in wine. She has selected 300 bottles for Joe Fish, making it Rosebud Restaurant’s first world class wine list. Trudy has also served as a judge at both Chicago’s Beverage Tasting Institute and at the San Francisco World Spirits Competition as a wine and spirits judge.

Mixologist Trudy Thomas

She brings her unique style and wide-reaching expertise to Joe Fish, where the mixology program is an essential component of this next-generation Rosebud Restaurant concept.

Beverage menus and images available upon request.

JOE FISH

445 N. Dearborn St.

Chicago, IL  60654

312.832.7700

www.rosebudrestaurants.com

 

HOURS OF OPERATION

Monday – Thursday: 4:00pm – Midnight
Friday & Saturday: 4:00pm – 1:00am
Sunday: 4:00pm – 10:00pm

 

About Joe Fish:

Joe Fish is the latest venue in the next wave of restaurant concepts from Rosebud Restaurants. Located in the heart of River North, Joe Fish is a fresh departure from traditional Rosebud venues, while honoring the traditions of their iconic Taylor Street location. Helmed by Executive Chef Joseph Farina, the cuisine features contemporary fare stemming from the regional food traditions of Italy made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Mixologist Trudy Thomas takes the beverage program to new levels with a carefully curated wine and craft beer selection, as well as innovative cocktails made with spirits from small-batch and craft distillers.

 

About Rosebud Restaurants:

As an iconic part of Chicago’s history, Rosebud Restaurants have achieved equal fame, gained considerable international recognition and continue to set the standard for fine Italian dining in the Chicagoland area. Today, eleven restaurants including two steakhouses and eight Italian concepts are proudly under the Rosebud umbrella, each filling a unique niche within the community and upholding the highest standards for fine cuisine and superior wine selections. After more than thirty years of business, there’s no telling what’s next on the horizon. One thing is for sure the future is bright for this dynamic restaurant group.

NOW OPEN: JOE FISH

Rosebud Restaurants is pleased to introduce Joe Fish the latest venue in the next wave of restaurant concepts from Rosebud Restaurants opens today. Located on the corner of Dearborn and Illinois, in the heart of River North, Joe Fish combines traditional Rosebud hospitality and fresh cuisine in this new contemporary setting.

Under the direction of Chef Joseph Farina, Joe Fish offers a menu of contemporary fare stemming from the regional food traditions of Italy made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Look for a mix of traditional and inventive main courses including:

Chilean Sea Bass with La Quercia Prosciutto, Sage, Lentils and Arugula Pesto

Whole Branzino with Broccolini, Lemon, Extra Virgin Olive Oil, Fresh Herbs and Sea Salt

Filet Medallions Diane with Peppercorn, Wild Mushrooms, Shallots, Demi-Glaze, Creamy White Polenta

The raw bar serves a wide spectrum of the freshest oysters from coast to coast, unique crudo as well as savory appetizers baked in the wood-burning oven and prepared in the open kitchen. Selections available include:

Ahi served with Finger Chili, Arugula, Lemon, Extra Virgin Olive Oil

Opaka (Pink Snapper)

Scallop with Watercress, Pink Grapefruit, Lava Salt

Stone Crab Claws

Baby Lobster Tails

Additionally, Joe Fish has partnered with Chicago based Bang Bang Pie Shop to supply the biscuits that Food and Wine named among the best biscuits in the U.S.

The beverage program, beckons customers with a selection of regional beers and original contemporary craft cocktails from renowned mixologist and sommelier Trudy Thomas. The carefully curated wine list includes selections from the coasts of Argentina, South Africa, and the Mediterranean, along with premium champagnes and other domestic and imported sparkling options and Italian coastal wines beautifully stored in the custom wine wall.

Designed by Aria Group Architects and constructed by Dana Development’s lead man Nick Gaglione, the Joe Fish interior features custom hand-carved wood designed to resemble reclaimed wood and textured to mimic fish scales. Thirteen foot ceilings with floor to ceiling sliding windows allow natural light to fill the room by day and ten foot round chandeliers along with custom LED lights fill the space by night creating a kinetic atmosphere across the 5,000 square foot, 164 seat establishment. Every detail has been thoughtfully curated to ensure diners experience the best Joe Fish has to offer.

Joe Fish is currently open for dinner with plans for lunch service to follow in the coming weeks.

Menu is available upon request

JOE FISH

445 North Dearborn Street

Chicago, IL 60654

(312) 832-7700

www.RosebudRestaurants.com

 

HOURS OF OPERATION

Monday – Thursday: 4:00pm – Midnight

Friday & Saturday: 4:00pm – 1:00am

Sunday: 4:00pm – 10:00pm

 

For more information or reservations please call (312) 832-7700 or visit OpenTable http://www.opentable.com/joe-fish

 

Follow Joe Fish on Facebook (facebook.com/joefishchicago), Instagram (instagram.com/joefishchicago) and on Twitter (@JoeFishChicago).

 

About Rosebud Restaurants

As an iconic part of Chicago’s history, Rosebud Restaurants have received equal notoriety, gained considerable international recognition and continue to set the standard for fine Italian dining in the Chicagoland area. Today, eleven restaurants including two steakhouses and eight Italian concepts are proudly under the Rosebud umbrella, each filling a unique niche within the community and upholding the highest standards for fine cuisine and superior wine selections. After more than thirty years of business, there’s no telling what’s next on the horizon. One thing is for sure the future is bright for this dynamic restaurant group.

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SHOW US YOUR MEATBALLS: Celebrate National Meatball Day With A Rosebud Cook Off

Rosebud Restaurant Group welcomes guests to celebrate National Meatball Day on Sunday, March 9 with endless bowls of the famed dish at Centro Ristorante located at 6 West Hubbard in Chicago’s River North neighborhood. Additionally, Rosebud is kicking off it’s annual “Show Us Your Meatballs” challenge.

From March 9 through April 15, participants of all culinary levels and backgrounds, from homemakers to foodies to food service veterans, are encouraged to Show Us Your Meatballs by submitting their best meatball recipe for a chance to win an all-inclusive trip to Napa Valley with airfare and hotel accommodations provided by Rosebud.

A team of Rosebud chefs will test each recipe and select a group of ten finalists who will receive the opportunity to prepare their meatballs in a formal Cook-Off at The Rosebud on Taylor Street on Sunday June 1. A panel of judges comprised of chefs from the Rosebud Restaurant Group along with local celebrities and media personalities will judge each meatball to select the ultimate winner of the Show Us Your Meatball challenge.

The final cook-off event on June 1st is open to the public. Doors open at 2pm. Rosebud encourages friends, family and spectators to cheer on their favorite meatball contestants while enjoying complementary Rosebud meatballs and other surprises.

For more information please call (773) 325-9700 or visit www. rosebudrestaurants.com

Centro Ristorante

6 W. Hubbard Street

Chicago, IL 60654

312.988.7775

 

The Rosebud

1500 West Taylor Street

Chicago, IL 60607

312-942-1117

 

Follow Rosebud Restaurant on Facebook (facebook.com/rosebudrestaurants) and on Twitter (@RosebudChicago).

 

About Rosebud Restaurants

As an iconic part of Chicago’s history, Rosebud Restaurants have received equal notoriety, gained considerable international recognition and continue to set the standard for fine Italian dining in the Chicagoland area. Today, eleven restaurants including two steakhouses and eight Italian concepts are proudly under the Rosebud umbrella, each filling a unique niche within the community and upholding the highest standards for fine cuisine and superior wine selections. After more than thirty years of business, there’s no telling what’s next on the horizon. One thing is for sure the future is bright for this dynamic restaurant group.

 

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COMING SOON: JOE FISH

Opening March 2014, Joe Fish is the latest venue in the next wave of restaurant concepts from Rosebud Restaurants. Located in the heart of River North, Joe Fish is a pescatore and oyster bar that serves a modern American take on Italy’s regional food in the tradition of Rosebud’s iconic Taylor Street location.

Helmed by Chef Joesph Farina, the Restaurant will feature contemporary fare made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Look for a mix of traditional and innovative main courses including a wide selection of simply prepared fresh fish filets, fire grilled lobster and shrimp, classic Italian fish stews, crab legs in an Italian finger hot white wine sauce over linguini, and Zuppa di Mar. The oyster bar will serve a wide spectrum of the freshest raw oysters, made-to-order chowder and classic appetizers baked in a wood burning oven and prepared in the open kitchen. Items include three levels of champagne and oyster pairings, and modern takes on vintage treats like Clams Casino and Oysters Rockefeller.

The bar at Joe Fish will offer a selection of specialty gin cocktails, as well as regional beers and original contemporary craft cocktails from renowned mixologist Trudy Thomas. The carefully curated wine list includes selections from the coasts of Argentina, South Africa, and the Mediterranean, along with premium champagnes and other domestic and imported sparkling options.

Joe Fish blends comfort and style in a sprawling 5,000 square foot facility, with seating for 155 guests. The main dining room featuring floor-to-ceiling windows that will allow the warm weather to flow in is adorned with a mix of comfortable woods and cool blue hues mixed with turn-of-the century tile, oversized Edison bulb chandeliers and a vintage crystal fixture in the bar area. Joe Fish also offers semi-private dining, with seating for up to 30 guests, in a secluded section with a wine storage exposed wall.

Photos available upon request.

 

JOE FISH

445 North Dearborn Street

Chicago, IL 60654

312-832-7700

www.RosebudRestaurants.com

@JoeFishChicago

 

About Rosebud Restaurants

As an iconic part of Chicago’s history, Rosebud Restaurants have received equal notoriety, gained considerable international recognition and continue to set the standard for fine Italian dining in the Chicagoland area. Today, eleven restaurants including two steakhouses and eight Italian concepts are proudly under the Rosebud umbrella, each filling a unique niche within the community and upholding the highest standards for fine cuisine and superior wine selections. After more than thirty years of business, there’s no telling what’s next on the horizon. One thing is for sure the future is bright for this dynamic restaurant group.

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Chicago Cut- BRING IN THE FEDS?

Chicago q- Snarky remarks nothing new for Amanda Bynes, Lindsay Lohan

Gibsons- Snarky remarks nothing new for Amanda Bynes, Lindsay Lohan

Tuscany Cafe- Tuscany Cafe Skies of Chicago

Cru Cafe & Wine Bar- The Big Deals 09.12.12

Carnivale- The Big Deals 09.12.12

Chicago Tribune

Chicago Cut- Sighting: Vinny Guadagnino hits Vertigo and other reality TV sightings in Chicago

Tavern on Rush- Sighting: Vinny Guadagnino hits Vertigo and other reality TV sightings in Chicago

 Edgeville Buzz

Brasserie 54-Brasserie 54 opens in Premise space

Key Magazine

Chicago Cut- Chicago Cut Chicago Riverwalk

Local Wine Events

Agio Italian Bistro- Agio Italian Bistro Presents Murphy Goode Wine Dinner

Naperville Sun

Hugos- Hugo’s Frog Bar Mention

Rosebud- Rosebud in Naperville Mention

Newman Knows

LM Bistro- Restaurant Review- River North- LM BIstro at the Hotel Felix

Now You Know

Tuscany Cafe- Weekly Roundup

redeye

Chicago Cut- Where the Bears Area

Tusacany Cafe- Eat Drink Do

refinery29

Chicago Cut- Sommelier-Approved Wines

Chicago 312

Square One- What Is Going On Over At Graham Elliot’s?!

The Local Tourist

Waterleaf- WATERLEAF SEPTEMBER WINE DINNER

Thrillest

Brasserie 54- French vittles in Andersonville

Time Out 

Square One- Drink Up

LM Bistro- New & Approved

Frontier- Frontier Listing

Yumbly

CityScape Bar- Chicago Area QuickNews for September 14th, 2012

Gioco- Chicago Area QuickNews for September 14th, 2012

italiAsia- Chicago Area QuickNews for September 14th, 2012

Kanela- Chicago Area QuickNews for September 14th, 2012

Q-BBQ- Chicago Area QuickNews for September 14th, 2012

Quartino- Chicago Area QuickNews for September 14th, 2012

Quay- Chicago Area QuickNews for September 14th, 2012

Stefani- Chicago Area QuickNews for September 14th, 2012

Blast Press Clippings Round-Up – Week of September 9th

Cheeky Chicago

437 Rush- Dine Out for No Kid Hungry

CityScape-Dine Out for No Kid Hungry

ItaliAsia- Dine Out for No Kid Hungry

Kanela Breakfast Club-Dine Out for No Kid Hungry

Koi- Koi September Sushi Chef”s Table

Koi- September 10 – 16, 2012

Riva Crab House-Dine Out for No Kid Hungry

Rosebud- Rosebud September Culinary Class

Rosebud- September 10 – 16, 2012

Tuscany Restaurants- Dine Out for No Kid Hungry

Chicago 312

LM Restaurants- Chicago 312 Dining Diva

Chicago Food Whores

Frontier- Chicago Gourmet Dine Around Program & Menus Released!

Gibsons- Chicago Gourmet Dine Around Program & Menus Released!

LM Restaurants- Chicago Gourmet Dine Around Program & Menus Released!

Quay-Chicago Gourmet Dine Around Program & Menus Released!

Rosebud- Chicago Gourmet Dine Around Program & Menus Released!

Stefani- Chicago Gourmet Dine Around Program & Menus Released!

Chicago Reader

Montrose Room- Early Warning

Chicago Sun-Times

Brasserie- The Big Deals 09.07.12

Kanela Breakfast Club- The Big Deals 09.07.12

Bar Umbriago- Top Chicago chefs cooking at Green Tie Ball

Frontier- Top Chicago chefs cooking at Green Tie Ball

Gibsons- Top Chicago chefs cooking at Green Tie Ball

ItaliAsia- Top Chicago chefs cooking at Green Tie Ball

Quay- Top Chicago chefs cooking at Green Tie Ball

Rosebud- Top Chicago chefs cooking at Green Tie Ball

Tavern On Rush- Top Chicago chefs cooking at Green Tie Ball

Chicago’s Best

Quay Restaurant & Bar- Quay Stella Artois Segment

Dining Chicago

Bar Umbriago- Top Chicago chefs cooking at Green Tie Ball

Frontier- Top Chicago chefs cooking at Green Tie Ball

Gibsons- Top Chicago chefs cooking at Green Tie Ball

ItaliAsia- Top Chicago chefs cooking at Green Tie Ball

Quay- Top Chicago chefs cooking at Green Tie Ball

Rosebud- Top Chicago chefs cooking at Green Tie Ball

Tavern On Rush- Top Chicago chefs cooking at Green Tie Ball

Cru Cafe & Wine Bar- Happy New Year! 14 eateries for the Jewish High Holidays

Tuscany- Happy New Year! 14 eateries for the Jewish High Holidays

Examiner

Clutch- Clutch Unveils New Menu

Fox News 

Chicago q- Chicago q Bears Tailgate Segment

Huffington Post

Square One- Fashion’s Night Out Chicago (PHOTOS)

NBC 5

Bar Umbriago- Bite Me: Food That Looks Good Enough to Eat

Nightclub & Bar

ItaliAsia- Cooking Up Success at ItaliAsia

Now You Know

Tuscany- Tuscany The Skies of Chicago

RedEye

Clutch- Eat Drink Do

refinery29

 

Chicago Cut- Chicago Cut 14 Sommelier-Approved Wines

Maxine- Maxine Salon Fall Trends

Serious Eats

Quartino- The Vegetarian Option: Quartino

Showbiz Chicago

Montrose Room- Montrose Room and Smoothchicago.com Launch Jazz Series

The Local Tourist

Lotties- Lottie’s Fall Euchre League Tournament

The Residences

Luxbar- Neighborhood Guide: Dining Al Fresco

Tavern On Rush- Neighborhood Guide: Dining Al Fresco

Windy City Times

Luxbar- LUXBAR Farm-to-Table Menu

Wine Enthusiast

Waterleaf- Glen Ellyn, IL: Waterleaf Food & Wine Festival

Yumbly

Luxbar- LUXBAR Farm- to -Table Menu

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