Posts About Tavern on Rush

Tavern on Rush Oscars Viewing Party

TAVERN ON RUSH OSCARS VIEWING PARTY

Tavern on Rush invites Chicagoans to watch the 85th Annual Academy Awards in style. With six flat-screen, plasma televisions, guests can catch all of the Oscars action in Tavern’s upscale, yet intimate bar area on the lower level of the restaurant. Whether they cozy up to the bar, unwind at a high top table or relax in the lounge area, guests will have a guaranteed view of all the red carpet and award show coverage.

In honor of the evening’s festivities guests will enjoy a special Oscars-inspired cocktail, which features vodka, gin, cherry brandy, pineapple juice, orange soda and grenadine served over ice in a tall glass, $8.50. After feasting on Tavern’s signature dinner items, including chargrilled steaks, fresh seafood, wood-fired ovens and hearty pastas, viewers can indulge in Exectuive Chef John Gatsos’ special Oscars dessert, Rocky Road Popcorn Balls. The decadent dessert features a sphere of popcorn topped with chocolate, marshmallows and nuts, $6. Photos are available upon request.

 

WHEN:           Sunday, February 24

Oscars Viewing Party begins at 6 p.m. CST

 

PRICE:           $6 – $8.50

 

 

TAVERN ON RUSH
1031 N. Rush Street
Chicago, IL 60611

(312) 664-9600
www.tavernonrush.com
@TavernOnRush

HOURS OF OPERATION
Monday-Friday: 11 a.m. – 2 a.m.
Saturday: 9 a.m. – 3 a.m.
Sunday: 9 a.m. – 2 a.m.

About Tavern On Rush
Tavern on Rush has been a Gold Coast favorite since opening its doors in 1998. A sophisticated steakhouse feel permeates the two-level space, which features a bustling bar on the first level and an elegant dining room on the second floor. A vibrant scene unfolds on the recently revamped 114-seat outdoor patio cafe each day and well into the night, offering one of Chicago’s most energetic people-watching perches. Executive Chef John Gatsos has crafted a classic steakhouse menu that goes beyond the norm with globally influenced dishes made with a healthy touch. A well-edited wine list is joined by several beers and an array of specialty martinis to satisfy even the most discerning drinker. The spacious second floor is available for private parties and special events Monday through Friday for up to 125 guests.

Tavern On Rush Winter Menu Items

TAVERN ON RUSH WINTER MENU ITEMS

To ring in the New Year, Gold Coast favorite Tavern On Rush introduces a number of seasonally inspired menu items, available to guests now. Executive Chef John Gatsos created a variety of new and classic comfort food favorites, which are represented in the brunch, lunch and dinner menus. Menu highlights include Veal Osso Bucco, Tender Pot Roast and Giant Noodles, Italian Beef and Giardiniera Pizza and a Reuben Sandwich. Complete list of new menu items available below. Photos are available upon request.

WHEN:           Available now.

 

WINTER DINNER MENU ITEMS:

Osso Bucco, $36.95

Tender braised veal shank, white wine, sage, natural veal sauce, creamy polenta, wild mushrooms

 

Crispy Half Duck, $28.95

Jalapeño cornbread stuffing, dried cherry brandy demi glace

 

Tender Pot Roast & Giant Noodles, $27.95

Roasted baby carrots, pearl onions, tomato-basil natural jus

 

WINTER LUNCH MENU ITEMS:

Italian Beef and Giardiniera Pizza, $12.95

 

Reuben Sandwich, $14.95

Corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, griddled dark rye, choice of fries, homemade chips or cole slaw 

 

WINTER BRUNCH MENU ITEMS:

Hot Chocolate, $3.50

 

Pecan Sticky Bun, $6

Maple Syrup, powdered syrup

 

Frittata, $10.95

Smokey ham, Swiss cheese, potatoes, spicy Creole tomatoes

 

Biscuits and Country Gravy, $10.95

 

 

TAVERN ON RUSH
1031 N. Rush Street
Chicago, IL 60611

(312) 664-9600
www.tavernonrush.com
@TavernOnRush

HOURS OF OPERATION
Monday-Friday: 11 a.m. – 2 a.m.
Saturday: 9 a.m. – 3 a.m.
Sunday: 9 a.m. – 2 a.m.

About Tavern On Rush
Tavern on Rush has been a Gold Coast favorite since opening its doors in 1998. A sophisticated steakhouse feel permeates the two-level space, which features a bustling bar on the first level and an elegant dining room on the second floor. A vibrant scene unfolds on the recently revamped 114-seat outdoor patio cafe each day and well into the night, offering one of Chicago’s most energetic people-watching perches. Executive Chef John Gatsos has crafted a classic steakhouse menu that goes beyond the norm with globally influenced dishes made with a healthy touch. A well-edited wine list is joined by several beers and an array of specialty martinis to satisfy even the most discerning drinker. The spacious second floor is available for private parties and special events Monday through Friday for up to 125 guests.

Tavern On Rush hosts Italian Wine Dinner

TAVERN ON RUSH HOSTS ITALIAN WINE DINNER

Tavern on Rush will host an exclusive “Tavern’s Tour Through Italy” Wine Dinner on Wednesday, January 16. For $150 per person, guests will enjoy an Italian five-course dinner complete with selected wine pairings.

 

The dinner will feature a variety of Italian wines including Bramito Chardonnay, Villa Antinori Bianco and Tignanello with a five-course dinner presented by Executive Chef John Gatsos. Menu items include Salmon Carpaccio, Open Faced Osso Bucco Ravioli, Carved New York Strip and more. Reservations are required: (312) 664-9600Full menu available below.

 

WHEN:           Wednesday, January 16

Reception at 7 p.m.

Dinner at 7 p.m.

 

COST: $150 per person; tax and gratuity not included

 

RESERVE:     (312) 664-9600

 

MENU:

First Course

Salmon Carpaccio

Anchovies, capers, micro greens, lemon

Paired with Bramito Chardonnay

 

Second Course

Beet Salad

Galaxy of greens, gorgonzola vinaigrette

Paired with Villa Antinori Bianco

 

Third Course

Open Faced Osso Bucco Ravioli

Paired with Villa Antinori Red

 

Fourth Course

Carved New York Strip

Polenta, shaved cheese, roasted cippolini sauce

Paired with Tignanello Red

 

Fifth Course

Panna Cotta

Dried figs, apples, apricots

Paired with Castello Della Sala Muffato

 

 

TAVERN ON RUSH
1031 N. Rush Street
Chicago, IL 60611

(312) 664-9600
www.tavernonrush.com
@TavernOnRush

HOURS OF OPERATION
Monday-Friday: 11 a.m. – 2 a.m.
Saturday: 9 a.m. – 3 a.m.
Sunday: 9 a.m. – 2 a.m.

About Tavern On Rush
Tavern on Rush has been a Gold Coast favorite since opening its doors in 1998. A sophisticated steakhouse feel permeates the two-level space, which features a bustling bar on the first level and an elegant dining room on the second floor. A vibrant scene unfolds on the recently revamped 114-seat outdoor patio cafe each day and well into the night, offering one of Chicago’s most energetic people-watching perches. Executive Chef John Gatsos has crafted a classic steakhouse menu that goes beyond the norm with globally influenced dishes made with a healthy touch. A well-edited wine list is joined by several beers and an array of specialty martinis to satisfy even the most discerning drinker. The spacious second floor is available for private parties and special events Monday through Friday for up to 125 guests.

Tavern on Rush featuring Brunch With Santa & Hurricane Sandy Relief

TAVERN ON RUSH DECEMBER 16 EVENTS

Featuring Brunch With Santa and Hurricane Sandy Relief Efforts

Chicagoans are invited to enjoy a special Brunch with Santa holiday event at Tavern on Rush on Sunday, December 16 from 11:00 a.m. to 3:00 p.m. Photos with Santa will be complimentary. Guests can enjoy Tavern on Rush brunch favorites such as Crab Cake Benedict, Stuff French Toast or Breakfast Pizza. A special children’s menu will also be available and selections include Silver Dollar Pancakes, Cheesy Scrambled Eggs and more. Full children’s menu available below.

 

In addition, in effort to aid the Hurricane Sandy victims, Tavern on Rush will donate 20 percent of all liquor sales on Sunday, December 16 to the American Red Cross Disaster Relief Fund. With extensive beer and wine lists, a variety of specialty cocktails and impressive 10 ounce martinis, Tavern invites guests to help support an urgent and good cause.

 

WHEN:                 Sunday, December 16

  Santa Brunch: 11 a.m. – 3 p.m.

  Hurricane Sandy Relief Efforts: 9 a.m. – 1:30 a.m.

 

COST:    No cover

 

RESERVE:             Reservations encouraged for Brunch with Santa: (312) 664-9600

 

CHILDREN’S MENU:

Breakfast Favorites

Silver Dollar Pancakes, $4.95

Served plain or with choice of bananas, blueberries or chocolate chips

 

French Toast ‘Fingers,’ $5.95

Thick-cut brioche dipped in rich egg batter

 

Cheesy Scrambled Eggs, $2.95

Farm fresh eggs scrambled with plenty of melted cheddar cheese

 

Toast or English Muffin, $1.95

 

Sandwiches and Stuff

Cheese Pizza, $5.95

Macaroni and Cheese, $5.00

Chicken Fingers and French Fries, $5.95

Mini Burgers and French Fries, $5.95

Served with or without Cheddar Cheese

 

 

TAVERN ON RUSH
1031 N. Rush Street
Chicago, IL 60611

(312) 664-9600
www.tavernonrush.com
@TavernOnRush

HOURS OF OPERATION
Monday-Friday: 11:00 a.m. – 2:00 a.m.
Saturday: 9:00 a.m. – 3:00 a.m.
Sunday: 9:00 a.m. – 2:00 a.m.

About Tavern On Rush
Tavern on Rush has been a Gold Coast favorite since opening its doors in 1998. A sophisticated steakhouse feel permeates the two-level space, which features a bustling bar on the first level and an elegant dining room on the second floor. A vibrant scene unfolds on the recently revamped 114-seat outdoor patio cafe each day and well into the night, offering one of Chicago’s most energetic people-watching perches. Executive Chef John Gatsos has crafted a classic steakhouse menu that goes beyond the norm with globally influenced dishes made with a healthy touch. A well-edited wine list is joined by several beers and an array of specialty martinis to satisfy even the most discerning drinker. The spacious second floor is available for private parties and special events Monday through Friday for up to 125 guests.

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Chicago Cut- Chicago Area QuickNews for Thanksgiving 2012!

Fresco 21- Chicago Area QuickNews for Thanksgiving 2012!

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In the Raw- Chicago Area QuickNews for Thanksgiving 2012!

ItaliAsia- Chicago Area QuickNews for Thanksgiving 2012!

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Blast Clippings Round-Up Week of 11/12

Chicago Eater

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Frontier- Frontier Thanksgiving Turkey

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Chicago Now

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Chicago Parent

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Carnivale- More Ways To Eat And Drink For Hurricane Sandy Relief

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Evanston Review

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Food Mafia

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Il Poggiolo-Exhibit shows healing arts more than just medical

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Examiner

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NBC Chicago

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Koi- The Big Deals 09.28.12

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Tuscany- Carbo-loading a tried-and-true strategy for marathoners

Chicago Tribune

437 Rush- Phil Vettel recommends

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Brasserie- Phil Vettel recommends

Carmines- Phil Vettel recommends

Lotties- Phil Vettel recommends

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Troquet- Are These The 50 Best Sandwiches In Chicago?

Chitown on Tap 

Frontier- Oktoberfest Celebration at Frontier

Dining Diva

437 Rush- Lobster Night Returns To Socca With WHOLE Butter-Poached Lobsters For $10!

Frontier- Pork shortage looming

Food Industry News

Clutch- Clutch

Food Mafia

Burger Joint- Experience

Hugo’s- Experience

Lotties- Experience

Quartino- Experience

Quay- Experience

Rosebud- Experience

Tavern on Rush- Experience

The Pony- Experience

Glunz Beers

Bar Umbriago- Italian Craft Beer Dinner

Go Pride

Quay- Quay Restaurant & Bar

KEY Magazine

Entertainment Cruises- Spooky Sights

Local Wine Events

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Michigan Avenue Magazine

Carnivale- Eat Global, Give Local Supports Charity

Square One- Brunch Plans: Square One

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Frontier- Weekly Roundup

Quay- Weekly Roundup

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Bar Umbriago- Eat Drink Do 

Bar Umbriago- Tuesday: Eat. Drink. Do.

Lotties- Weekend: Eat. Drink. Do.

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Chicago Costume- Eat Drink Do 

Clutch- 14 new weekend brunches

Square One- 14 new weekend brunches

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Chicago q- 11 Easy Cocktail Recipes — Bartender Approved

Porkchop- 20 Sandwiches That Will Change How You Eat Lunch — & Dinner

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Troquet- A Sandwich a Day: Croque Madame at Troquet

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The Doings

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Q-BBQ-  Q-BBQ Review

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Square One- The new wine culture

Troquet- The new wine culture

Windy City Media Group

Bar Umbriago- Dining News

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Square One- Square One Review

Yumbly

Bar Umbriago- Chicago Area QuickNews for October 11th, 2012

Burger Joint- Chicago Area QuickNews for October 11th, 2012

Carlucci- Chicago Area QuickNews for October 11th, 2012

Carnivale- Chicago Area QuickNews for October 11th, 2012

Chicago q- Chicago Area QuickNews for October 11th, 2012

Porkchop- Chicago Area QuickNews for October 11th, 2012

Tavern on Rush- Chicago Area QuickNews for October 11th, 2012

 

 

Blast Press Clippings Round-Up – Week of September 24th

Black Book

Square One- Square One Review

Chicago 312

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Rosebud- Tastings Around Town

Chicago Tribune

Carlucci- 9/27/2012

Chicago Cut-  9/27/2012

Chicago Cut- Drink This!

Cru Cafe & Wine Bar- Pickup and delivery options for Yom Kippur dining

Frontier- Earn free tickets to Chicago Gourmet, starting Saturday

Gibsons- 9/27/2012

Gibsons- Sighting: Julius Peppers celebrates Bears win at Lux Bar and other sports sightings

Intercontinental Chicago O’Hare- Museum

Luxbar- Earn free tickets to Chicago Gourmet, starting Saturday

Luxbar- Sighting: Julius Peppers celebrates Bears win at Lux Bar and other sports sightings

Tuscany in Oak Brook- 9/27/2012

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Chicagoland Food Blog

Carnivale- Carnivale Chicago – Latin American Fusion Food

Crains Chicago Business

Bar Umrbiago- Alimentari Osteria and Bar Umbriago: Italian small plates

CS Magazine

Carnivale- Carnivale’s Eat Global, Give Local Celebration

Examiner

Brasserie 54- French restaurant Brasserie 54 now open in Andersonville

Food Mafia

437 Rush- Experience

Bar Umrbiago- Experience

Brasserie- Experience

Carmines- Experience

Frontier- Experience

Gemini Bistro- Experience

Luxbar- Experience

Porkchop- Experience

Quartino- Experience

Quay- Experience

Riva- Experience

Rosebud- Experience

Rustic House- Experience

Tavern on Rush- Experience

The Pony- Experience

Troquet- Experience

Tuscany on Taylor- Experience

Gabors Block

Frontier- Eat Now, Go to Chicago Gourmet Later

Hugos- Eat Now, Go to Chicago Gourmet Later

Luxbar- Eat Now, Go to Chicago Gourmet Later

Quartino- Eat Now, Go to Chicago Gourmet Later

Quay- Eat Now, Go to Chicago Gourmet Later

Stefani- Eat Now, Go to Chicago Gourmet Later

Tavern on Rush- Eat Now, Go to Chicago Gourmet Later

I 4 U News

Luxbar- Peppers celebrates Bears win at Lux Bar

Local Wine Events

Hugos- Hugo’s Naperville September Wine Party

Mail Online

Quartino- Our kind of town: A towering trip to classy Chicago, the American city that has the lot

Tavern on Rush- Our kind of town: A towering trip to classy Chicago, the American city that has the lot

Metromix

Quartino- Monthly Wine Bash

My Daily Find

Frontier- Oktoberfest Chicago 2012: Where to Find the Best Beer, Brats and Bavarian Celebration

Gemini Bistro- Oktoberfest Chicago 2012: Where to Find the Best Beer, Brats and Bavarian Celebration

Lotties- Oktoberfest Chicago 2012: Where to Find the Best Beer, Brats and Bavarian Celebration

The Pony- Oktoberfest Chicago 2012: Where to Find the Best Beer, Brats and Bavarian Celebration

Urban Union- Oktoberfest Chicago 2012: Where to Find the Best Beer, Brats and Bavarian Celebration

My Suburban Life

Hugos- Get bowled over by new Oak Brook restaurant

Q-BBQ- Get bowled over by new Oak Brook restaurant

Nightclub & Bar

Bar Umrbiago- Promo Power

Brasserie- Promo Power

Chicago q- Promo Power

italiAsia- Promo Power

Koi- Promo Power

The Pony- Promo Power

pga.com

Chicago Cut- While visiting the Ryder Cup, take advantage of an incredible host city.

Gibsons- While visiting the Ryder Cup, take advantage of an incredible host city.

Hugos- While visiting the Ryder Cup, take advantage of an incredible host city.

redeye

Brasserie 54- Eat Drink DO

Carnivale- Eat Drink DO

Cru Cafe & Wine Bar- Eat Drink DO

Tuscany- Thursday: Eat. Drink. Do.

refinery29

Municipal Bar + Dining Company- 5 Chef-Approved Tips For Elevated Tailgating (You Read That Right)!

Quartino- 9 Awesome First-Date Spots — Chicago’s Experts Dish

Style Goes Strong

Maxine- Born Blonde or Bottle: Avoid This Pitfall

Shelterholic

Municipal Bar + Dining Company- Coming Attractions: Municipal Bar + Dining Company Opening Early October

Time Out

Square One- Square One Review

LM Bistro- Where to drink during Oktoberfest

Frontier- Where to drink during Oktoberfest

The Pony- Where to drink during Oktoberfest

Urban Daddy

Frontier- The Weekender

Yumbly 

Agio- Chicago Area QuickNews for September 25th, 2012

Carlucci- Chicago Area QuickNews for September 25th, 2012

Chicago q- Chicago Area QuickNews for September 25th, 2012

Frontier- Chicago Area QuickNews for September 25th, 2012

ItaliAsia- Chicago Area QuickNews for September 25th, 2012

Porkchop- Chicago Area QuickNews for September 25th, 2012

Quay- Chicago Area QuickNews for September 25th, 2012

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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