Posts About TUSCANY RESTAURANT on Taylor Street

NATIONAL PIZZA AND PASTA MONTH SPECIALS AT CHICAGOLAND RESTAURANTS

NATIONAL PIZZA AND PASTA MONTH SPECIALS AT CHICAGOLAND RESTAURANTS


CITY EVENTS

BAR UMBRIAGO
6 W. Hubbard St | Chicago, IL 60654 | 312.494.1200 | www.barumbriago.com

Bar Umbriago Celebrates National Pizza Month
October 1 – 31
$10 – $12
This October, guests are invited to celebrate National Pizza Month at Bar Umbriago. Pizza selections include Quattro Formaggi (four cheese), Calabrese, Prosciutto, and Margherita. Additionally, with nine selections available, Bar Umbriago features the second largest Italian beer menu in Chicago. The unique Italian microbrews are available by the bottle, naturally carbonated, and brewed with herbs and spices including ginger, green pepper, chamomile and more. The beers are imported from regions such as Rome, Sardinia, Turano, and Milan. The menu also features several award-winning varieties including Viaemilla, Sesonette and Extra Re Ale.

Hours: Monday-Friday: 11:30 AM -Midnight | Bar until 2:00 AM | Saturday: 3:00 PM- Midnight | Bar until 3:00 AM | Sunday: 3:00 PM – 10:00 PM|  Brunch: Sat-Sun: 9:00 AM-2:00 PM

CITYSCAPE BAR
Holiday Inn Chicago Mart Plaza | 15th Floor | 350 W. Mart Center Drive | Chicago, IL 60654 | 312.836.5000 |  www.cityscapebar.com

National Pizza Month at Cityscape Bar
October 1 – 31
$9
Chicagoans can enjoy pizza specials at Cityscape Bar in honor of National Pizza Month. Cityscape Bar offers a Four Cheese Pizza ($9) with Bechamel sauce and mozzarella, provolone, fontina and parmigiano-reggiano cheeses and a Sausage Fennel Pizza ($9) with wild Italian sausage, tomato sauce, fontina cheese, shaved fennel and basil pesto.

HOURS: Monday – Thursday: 3:00 PM – 12:00 AM | Friday – Saturday: 11:00 AM – 1:00AM | Sunday: 11:00 AM – 12:00 AM

ITALIASIA
Holiday Inn Chicago Mart Plaza | 15th Floor | 350 W. Mart Center Drive | Chicago, IL 60654 | 312.529.1157 | www.italiasiarestaurant.com

October Cooking Demonstration: The Art of Making Homemade Pasta
Thursday, October 4, 6 p.m. – 8 p.m.
Complimentary
In honor of National Pizza and Pasta Month, ItaliAsia will host the seventh installment of their monthly cooking demos on Thursday, October 4. Chef de Cuisine Johnny Foster will lead the demonstration on the art of making homemade pastas. Guests will learn to prepare ravioli, pappardelle and bowtie pastas. Foster will also prepare ItaliAsia’s Pasta alla Carbonara. Guests will partake in the creative culinary process as they are treated to samples of seasonal dishes and enjoy wine pairings. Space is limited, for reservations email,  italiasia@martplaza.com.

HOURS: Open Daily | Lunch: 11:00 AM – 2:00 PM | Dinner: 5:00 PM – 11:00 PM

LOTTIE’S PUB
1925 W Cortland | Chicago, IL 60622 | 773.489.0738 | www.lottiespub.com

Lottie’s Celebrates Pizza Month
October 1 – 31
$11.50 – $16
Chicagoans are invited to celebrate National Pizza Month at Lottie’s this October and enjoy their signature 14″ Homemade Pizzas. Photos available upon request.

Cheese, $11.50
Mozzarella and provolone cheese with homemade marinara sauce

Margherita, $12.50
Tomato, fresh basil, mozzarella cheese with homemade marinara sauce

The Lottie, $16
Pepperoni, Italian sausage, Canadian bacon, mushrooms, green peppers, oregano, mozzarella cheese and homemade marinara sauce

Buffalo Chicken – $14
Grilled chicken, buffalo sauce, red onion, tomato & mozzarella, drizzled with buttermilk ranch dressing

Additional Toppings, $1.50 each
Pepperoni, Italian sausage, Canadian bacon, red onion, green peppers, mushrooms, tomato, fresh basil, black olives, mozzarella cheese, giardiniera peppers, spinach, applewood smoked bacon, artichoke hearts, grilled chicken ($2), grilled shrimp ($4)

HOURS: Sunday – Friday: 11:00 AM – 2:00 AM | Saturday: 11:00 AM – 3:00 AM

QUARTINO RISTORANTE
626 N. State | 312.698.5000 | www.quartinochicago.com

Authentic Italian Pasta & Pizza at Quartino
October 1 – 31
Quartino invites Chicagoans and their families to celebrate National Pizza and Pasta Month with authentic Italian small pasta plates and Neapolitan pizzas this October. Guests can enjoy signature housemade pastas by Executive Chef John Coletta including Gnocchi made with green beans, potatoes, arugula pesto, and pork stock; Fettuccini with organic tomatoes, basil and extra virgin olive oil; and Pappardelle al Sugo di Manzo, which is Tuscan pasta ribbons with braised beef among other savory creations.

Quartino’s Italian small plates approach with an emphasis on sharing works well for groups of any size and ensures an upbeat experience. The unique carafe wine list and fully stocked liquor bar fuels the fun.

HOURS: Monday-Friday 11:30 AM – 2:00 AM | (Kitchen open until 1:00 AM) | Saturday 11:30 AM – 3:00 AM | (Kitchen open until 1:00 AM; pizza until 2:00 AM) | Sunday 11:30 – 1:00 AM | (Kitchen open until 12:00 MIDNIGHT)

QUAY RESTAURANT AND BAR
465 E. Illinois | Chicago, IL 60611 | 312.981.8400 | www.quaychicago.com

New Fall Artisan Pizzas at Quay
Available Now
$9 – $12
Quay celebrates National Pizza Month with their new seasonal artisan pizzas featuring produce and microgreens from Executive Chef Dan Marquis’ Mill Roads Farm in Sheffield, Illinois.

Cotechino Sausage Pizza, $12
Tuscan kale, sweet peppers, fresh mozzarella, heirloom tomato sauce

Tarte Flambe Pizza, $11
Housemade bacon, sweet onions, fromage blanc, gruyere

Wild Mushroom Pizza, $12
Seasonal mushrooms, fresh goat cheese, spinach, parsley pistou

Four Cheese Pizza, $9
Manchego, fresh mozzarella, goat, gruyere, heirloom tomato sauce

HOURS: Monday – Wednesday: 3:00 PM – 2:00 AM | Thursday – Friday: 11:00 AM – 2:00 AM | Saturday: 10:00 AM – 3:00 AM | Sunday: 10:00 AM – 2:00 AM

ROSEBUD RESTAURANTS
CARMINE’S
1043 N. Rush St. | Chicago, IL 60611 | 312.988.7676
ROSEBUD PRIME
1 S. Dearborn St. | Chicago, IL 60603 | 312.384.1900
ROSEBUD on RUSH
720 N. Rust St. | Chicago, IL 60611 | 312.266.6444
ROSEBUD STEAKHOUSE
192 E. Walton St. | Chicago, IL 60611 | 312.397.1000
ROSEBUD THEATER DISTRICT
70 W. Madison | Three First National Plaza | Chicago, IL 60602 | 312.332.9500
ROSEBUD TRATTORIA
442 N. Dearborn | Chicago, IL 60610 | 312.832.7700
THE ROSEBUD
1500 W. Taylor St. | Chicago, IL 60607 | 312.942.1117
www.rosebudrestaurants.com

Rosebud Square Noodles for Pasta Month
October 1 – 31
$14 –  $17
Rosebud Restaurants invite guests to celebrate National Pasta Month this October with their classic Pappardelle original homemade square noodles in rich tomato basil sauce. The dish is available daily for lunch and dinner ranging in price from $14 – $17 (prices vary per location). Photos available upon request.

CARMINE’S HOURS: Monday-Thursday: 11:00 AM-11:00 PM | Friday & Saturday: 11:00 AM-12:00 AM | Sunday: 11:00 AM-10:00 PM
ROSEBUD PRIME HOURS: Monday-Friday: 11:00 AM-11:00 PM | Saturday: 3:00 PM-11:00 PM
ROSEBUD RUSH HOURS: Monday-Thursday: 11:00 AM-11:00 PM | Friday & Saturday: 11:00 AM-12:00 AM | Sunday: 11:00 AM-11:00 PM  
ROSEBUD STEAKHOUSE HOURS: Monday-Thursday: 11:00 AM-11:00 PM | Friday & Saturday: 11:30 AM-12:00 AM | Sunday: 3:00 PM-10:00 PM
ROSEBUD THEATER DISTRICT HOURS: Monday-Friday: 11:00 AM-9:00 PM | Saturday: 4:00 PM-9:00 PM
ROSEBUD TRATTORIA HOURS: Monday-Thursday: 11:00 AM-10:00 PM | Friday 11:00 AM-11:00 PM | Saturday: 12:00 PM-11:00 PM | Sunday: 3:00 PM-9:00 PM
THE ROSEBUD HOURS: Monday-Thursday: 11:00 AM-10:30 PM | Friday: 11:00 AM-11:30 PM | Saturday: 12:00 PM-11:30 PM | Sunday: 12:00 PM-10:00 PM

TAVERN ON RUSH
1031 N. Rush St. | Chicago, IL 60611 | 312.644.9600 | www.tavernonrush.com

Brick-Oven Pizzas and Gourmet Pasta at Tavern on Rush
October 1 – 31
Tavern on Rush celebrates National Pizza and Pasta month with new and classic pizza and pasta dishes. The Rush Street favorite boasts a beautiful brick oven in its open air kitchen, creating a variety of thin-crust pizza pies. Pizzas include Margherita, Smoked Chicken with Bacon, and Spicy Salami Muffuletta. Photos available upon request.

Executive Chef John Gatsos is inspired by global flavors and ingredients for his delicious pastas, including the flavorful Firecracker Grilled Chicken Pasta tossed with cilantro pesto, roasted red peppers, sweet corn and whole wheat spaghetti; Shrimp Cipriani with ribbon noodles, tomato cognac sauce and jumbo shrimp; and Rigatoni with Sausage & Peppers. All pizzas and pastas are available gluten-free. The full menu is available upon request.

HOURS: Monday – Friday: 11:00 AM – 2:00 AM | Saturday: 9:00 AM – 3:00 AM | Sunday: 9:00 AM – 2:00 AM

THE PONY
1638 West Belmont | Chicago, IL 60657 | 773.828.5055 | www.theponychicago.com

The Pony Celebrates Pizza Month with a New Menu
October 1 – 31
$11 – $16
The Pony celebrates National Pizza Month by encouraging guests to try pizzas from their new menu. The new pizzas feature locally sourced and farmed meat, seasoned and prepared in-house. Pizzas are 14″ and photos are available upon request.

Smoked Chicken, $14
House-smoked chicken, spinach, cremini mushrooms, roasted tomato, white sauce

The Pony Pizza, $16
Pepperoni, Italian Sausage, Canadian Bacon, mushrooms, green peppers, oregano, mozzarella cheese and homemade marinara sauce

Italian Sausage and Peppers, $14
Homemade Italian sausage, sweet peppers, fennel, and pizza sauce

Cheese, $11
Mozzarella and provolone cheeses, oregano, and pizza sauce

Additional Toppings, $1 – $2
Mozzarella cheese, provolone cheese, onion, peppers, cremini mushroom, spinach, tomato basil, pepperoni, Italian sausage, smoked chicken, chorizo, and Canadian Bacon.

HOURS: Monday – Friday: 4:00 PM – 2:00 AM | Saturday: 11:00 AM – 3:00 AM | Sunday: 11:00 AM – 2:00 AM

TUSCANY RESTAURANT on Taylor Street
1014 W. Taylor St. | Chicago, IL 60607 | 312.829.1990 | www.tuscanychicago.com

Signature Dessert Pizza at Tuscany
October 1 – 31
$8
Chicagoans are invited to enjoy National Pizza Month at all three Tuscany Restaurant locations as they offer an exclusive Calzone di Nutella which includes delectable dark chocolate with hazelnuts, folded in the middle of homemade pizza dough. Photo available upon request.

HOURS: Lunch: Monday – Friday, 11:00 AM – 3:30 PM | Dinner: Monday – Thursday, 3:30 PM – 10:00 PM; Friday, 3:30 PM – 11:00 PM; Saturday, 5:00 PM – 11:00 PM and Sunday, 4:00 PM – 9:00 PM


SUBURBAN EVENTS

CARLUCCI  RESTAURANT
1801 Butterfield Road | Downer’s Grove, IL 60515 | 630.512.0990 | www.carluccirestaurant.com

Pizza and Pasta Specials at Carlucci
October 1 – 31
$3 – $5
Guests who dine at Carlucci can indulge in their $3 and $5 pizzas Monday through Friday in the bar area between 4 p.m. to 7 p.m. with the purchase of a cocktail. Carlucci also offers $5 pasta specials for lunch (until 3:30 p.m.) Monday through Friday. Special pasta dishes include Rigatoni Bolognese with Nonna’s classic meat sauce; Garganelli con Ricotta made with pomodoro, basil and ricotta; Penne Arrabbiata with spicy tomato, pecorino and basil; and Orecchiette Firenze with sausage ragu, and baby spinach.

HOURS: Mon.-Thurs. 11:30 AM-9:30 PM | Fri.: 11:30 AM-10:30 PM | Sat.: 4:30 PM-10:30 PM | Sun. 4:30 PM-10:30 PM

FRESCO 21: A MEDITERRANEAN KITCHEN
5300 N. River Rd. | Rosemont, IL 60018 | 847.447.4275 | www.fresco21.com

Fresco 21 Celebrates National Pasta Day
Wednesday, October 17; available during lunch and dinner
$29 Three-Course Pasta Menu
Rosemont’s Fresco 21 will celebrate National Pasta Day on Wednesday, October 17. For $29 per person, guests will enjoy a three-course pasta prix fixe menu created by Chef de Cuisine Cameron Grant. The menu will highlight three different pasta applications creating an appetizer, entree and dessert. Full menu available below.

Featured on the menu daily, guests can also enjoy two other pasta favorites including House Angel Hair Pasta with feta cheese, kalamata olives, artichokes, spinach, capers, roasted peppers and garlic for $14, and House Fettuccine with beef tenderloin, sausage ragu, cream and parmigiano-reggiano for $16. Diners can pair any of their Mediterranean-inspired dishes with one of over 60 selections of wine.

MENU:
FIRST COURSE:
Hand pinched plin of winter squash, arugula almond pesto, parmigiano-reggiano and browned butter

SECOND COURSE:
House fettuccine arrabiata with crispy pancetta, heirloom tomatoes, chili flakes and fontina cheese

THIRD COURSE
Chocolate raviolini with hazelnut cream and raspberries

HOURS: Monday – Friday: Breakfast: 6:00 – 11:00 AM, Lunch: 11:00 AM – 2:00 PM, Dinner: 5:00 – 10:00 PM | Saturday – Sunday: Breakfast 7:00 AM – 11:00 AM, Lunch: 11:00 AM – 2:00 PM, Dinner: 5:00 – 10:00 PM | Bar Hours: Monday – Thursday: 12:00 PM – 1:00 AM; food served until 12:30 AM, Friday – Saturday: 12:00 PM – 2:00 AM; food served until 1:00 AM, Sunday: 12:00 PM – 12:00 AM; food served until 11:30 PM

IL POGGIOLO
8 E. First St. | Hinsdale, IL 60521 | 630.734.9400 |www.ilpoggiolohinsdale.com

Pasta and Pizza Specials at Il Poggiolo
October 1 – 31
$12
This October, Il Poggiolo will offer their Pasta Poggiolo and Poggiolo Fig Pizza for a discounted price of $12 (normally $16.00). Pasta Poggiolo is handcrafted in-house and features homemade fazzoletti pasta, pesto tomato cream sauce, pecorino cheese and wild mushrooms. The Poggiolo Fig Pizza is made with extra virgin olive oil, gorgonzola dolce cheese, fresh figs, and garnished with arugula and drizzled with saba.

HOURS: Lunch, Monday-Saturday: 11:30 AM – 2:30 PM | Dinner, Monday – Thursday: 5:00 PM – 9:00 PM | Friday & Saturday: 5:00 PM – 11:00 PM | Sunday: 5:00 PM – 9:00 PM

TUSCANY RESTAURANT OAK BROOK
1415 W. 22nd St. | Oak Brook, IL 60521 | 630.990.1993
TUSCANY RESTAURANT WHEELING
550 S. Milwaukee Ave. | Wheeling, IL 60090 | 847.465.9988
www.tuscanychicago.com

Signature Dessert Pizza at Tuscany
October 1 – 31
$8
Guests are invited to enjoy pizza month at Tuscany Restaurant locations in Oakbrook and Wheeling as they offer an exclusive Calzone di Nutella (delectable dark chocolate with hazelnuts, folded in the middle of homemade pizza dough). Photo available upon request.

OAK BROOK HOURS: Monday – Friday: 11:30 AM – 10:30 PM | Saturday: 5:00 PM – 11:00 PM | Sunday: Closed
WHEELING HOURS: Lunch: Monday – Friday, 11:30 AM – 3:00 PM | Dinner: Monday – Thursday, 5:00 PM – 10:00 PM; Friday & Saturday, 5:00 PM – 11:00 PM; and Sunday, 4:00 PM – 9:00 PM

CHICAGO MARATHON DINING SPECIALS

CHICAGO MARATHON DINING SPECIALS


CITY EVENTS

BAR UMBRIAGO
6 W. Hubbard St | Chicago, IL 60654 | 312.494.1200

Bar Umbriago Post Marathon Brunch
Sunday, October 7
Marathon runners are invited to enjoy brunch, now available at Bar Umbriago located at 6 West Hubbard Street in River North from 9 a.m. – 2 p.m. Brunch features a $15 Bottomless Mimosa special as well as a $6 Bloody Mary Bar. The menu includes items like classic steak and eggs, omelets, waffles, French toast, pancakes and more, ranging in cost from $6.50 – $16. The full menu is available upon request. Photos available upon request.

Hours: Monday-Friday: 11:30 AM -Midnight | Bar until 2:00 AM | Saturday: 3:00 PM- Midnight | Bar until 3:00 AM | Sunday: 3:00 PM – 10:00 PM|  Brunch: Sat-Sun: 9:00 AM-2:00 PM

BRASSERIE by LM
800 S. Michigan Avenue | Chicago, IL 60605 | 312.431.1788 | www.BrasseriebyLM.com

Chicago Marathon Special at Brasserie by LM
Saturday, October 6
In anticipation of the Chicago Marathon, Brasserie by LM will offer pasta specials for runners to “carb-up.” Special dishes will include Rigatoni with Italian Sausage, Rapini, Tomato, Red Chili and Parmesan for $14 and Bowtie Pasta with Crushed Tomatoes and Basil for $12.

Brasserie by LM is located just off the Marathon route at 800 S. Michigan Avenue. Spectators and Marathon runners are invited to enjoy Brasserie’s brunch featuring a la carte brunch options. In addition, a mimosa and entrée special ($25) will be available.

HOURS: Sunday – Saturday: 6:00 AM – 10:30 PM

CARMINE’S
1043 N. Rush St. | Chicago, IL 60611 | 312.988.7676 |http://rosebudrestaurants.com/rest2.php

Carmine’s Post Marathon Bottomless Mimosa Brunch
Sunday, October 7
Marathon runners are invited to enjoy brunch and a $15 bottomless mimosa special, now available at Carmine’s located in the Gold Coast from 9 a.m. – 2 p.m. The menu includes items like peppercorn smoked salmon, omelets, eggs benedict, French toast and more, ranging in cost from $5 – $14. The full menu is available upon request.

HOURS: Monday-Thursday: 11:00 AM-11:00 PM | Friday & Saturday: 11:00 AM-12:00 AM | Sunday: 11:00 AM-10:00 PM

GIOCO
1312 S Wabash Ave | Chicago, IL 60605 | 312.939.3870 | www.gioco-chicago.com

“Carb-Up” with Classic Italian Dishes at Gioco
Friday, October 5 and Saturday, October 6
Guests are invited to power up with pasta and pizza over the weekend to prepare for the Chicago Marathon. Enjoy the Proscuitto Pizza (with San Marzano tomatoes, buffalo mozzarella, arugula, parmigiano and evoo; $14), the Orecchette Pasta (with Italian sausage, rapini, sun-dried tomatoes, garlic and pecorino; $16) or the Penne Arrabiata ($12).

HOURS: Lunch: Monday-Friday 11:30 AM-2 PM | Dinner: Sunday-Thursday 5 PM 10 PM, Friday-Saturday 5 PM 11:30 PM

LOTTIE’S PUB
1925 W Cortland | Chicago, IL 60622 | 773.489.0738 | www.lottiespub.com

Lottie’s 26.2 Marathon Discount
Sunday, October 7
Runners who visit Lottie’s post marathon will enjoy a 26.2 percent discount for their entire group. The marathon runner must show their runner ID number to receive the discount.

HOURS: Sunday – Friday: 11:00 AM – 2:00 AM | Saturday: 11:00 AM – 3:00 AM

LUXBAR
18 E. Bellevue Place | Chicago, IL 60611| 312.642.3400 | www.luxbar.com

Post Marathon Special at LUXBAR
Sunday, October 7
$3.12
Runners can celebrate post run with LUXBAR as they have partnered with Goose Island Brewery for Brews for Breast Cancer. All proceeds from the sale of Goose Island’s 312 Urban Wheat Beer, offered at a special discounted price of $3.12 (normally $6), will benefit The Lynn Sage Foundation. LUXBAR will offer pink ribbon buttons for $3.12, and all proceeds will also benefit The Lynn Sage Foundation.

Densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body. This gives 312 a balance of flavor and refreshment. The Lynn Sage Foundation, established by the family of Lynn Sage, is committed to the discovery of a cure for breast cancer. To achieve this goal, the Foundation has partnered with the Robert H. Lurie Comprehensive Cancer Center of Northwestern University, a nationally recognized leader in breast cancer care, education and research.

HOURS: Monday-Friday: 11:00 AM-12:00 AM, Saturday-Sunday: 8:00 AM-12:00 AM |
Bar: Monday-Friday, 11:00 AM-2:00 AM, Saturday: 8:00 AM-3:00 AM, Sunday: 8:00 AM-2:00 AM

PHIL STEFANI’S 437 RUSH
437 N. Rush St. | Chicago, IL 60611 | 312.222.0101 | www.philstefanis437rush.com

Power up with Pasta at 437 Rush
Friday, October 5 and Saturday, October 6
In anticipation of the Chicago Marathon, 437 Rush will offer pasta specials available on
the Friday and Saturday night before the marathon. Specials will include:

Rotoli di Ricotta e Spinaci, $16
Rolled Crepes filled with fresh Ricotta cheese and spinach, baked with aged Parmigiano and butter

Rigatoni with Prosciutto, Panna e Piselli, $17
Rigatoni tossed in a creamy sauce with Italian ham and green peas

Pennette Primavera, $18
Pennette served in a fresh tomato sauce and a medley of vegetables

Linguine alla Matriciana, $17
Linguine tossed in a lightly spicy tomato sauce with onions and pancetta ham

Pappardelle alla Bolognese, $19
Pappardelle tossed in meat sauce bolognese style

HOURS: Lunch: Monday – Friday, 11:00 AM – 4:00 PM | Bar Bites: Monday – Friday, 4:30 PM – 7:00 PM | Dinner: Monday – Thursday, 5:00 PM – 10:00 PM and Friday – Saturday, 5:00 PM – 11:00 PM

QUARTINO RISTORANTE
626 N. State | 312.698.5000 | www.quartinochicago.com

Authentic Italian Pasta & Pizza at Quartino
Friday, October 5 – Sunday, October 7
Quartino invites marathoners and their families to carbo-load with authentic Italian small pasta
plates and Neapolitan pizzas this October. Guests can enjoy signature housemade pastas by Executive Chef John Coletta like Gnocchi (with green beans, potatoes, arugula pesto, and pork tock), Fettuccini (with organic tomatoes, basil and extra virgin olive oil), and Pappardelle al Sugo di Manzo (Tuscan pasta ribbons with braised beef), among other savory creations.

Quartino’s Italian small plates approach with an emphasis on sharing works well for groups of any
size and ensures an exciting and upbeat experience for visitors in town for the marathon. The unique carafe wine list and fully stocked liquor bar fuels the fun.

HOURS: Monday-Friday 11:30 AM – 2:00 AM | (Kitchen open until 1:00 AM) | Saturday 11:30 AM – 3:00 AM | (Kitchen open until 1:00 AM; pizza until 2:00 AM) | Sunday 11:30 – 1:00 AM | (Kitchen open until 12:00 MIDNIGHT)

QUAY RESTAURANT AND BAR
465 E. Illinois | Chicago, IL 60611 | 312.981.8400 | www.quaychicago.com

Pre and Post Marathon Brunch and Drink Specials at Quay
Saturday, October 6 and Sunday, October 7
Guests are invited to enjoy a pre or post marathon brunch at Quay Restaurant & Bar located in Streeterville. Brunch is served on Saturday and Sunday from 8 a.m. to 3 p.m. The brunch menu includes house smoked salmon benedict, bananas foster French toast, chicken hash and more, ranging in cost from $7 and up.  There are several kid-friendly options on the menu like fresh fruit, pancakes and a cheese omelet with bacon.

For adults, marathon drink specials include $5 Stella Drafts, $6 Bloody Marys, and $6 Absolut Screwdrivers. Full menus are available upon request.

HOURS: Monday – Wednesday: 3:00 PM – 2:00 AM | Thursday – Friday: 11:00 AM – 2:00 AM | Saturday: 10:00 AM – 3:00 AM | Sunday: 10:00 AM – 2:00 AM

RIVA CRAB HOUSE on Navy Pier
700 E. Grand Ave. | Chicago, IL 60611 | 312.644.7482 | www.rivanavypier.com

Power up with Pasta at Riva
Friday, October 5 and Saturday, October 6
In anticipation of the Chicago Marathon, Riva Crab House on Navy Pier will offer pasta
specials on Friday and Saturday night before the marathon. Specials will include:

  • Penne with wild boar ragu, Swiss char, pecorino; $20
  • Linguini Primavera with oil and garlic; $18
  • Fettuccine with shrimp, fresh tomato fondue, basil; $28


HOURS: Riva Crab House Main Dining Lunch: Sunday- Saturday, 11:30 AM – 3:00 PM |  Dinner: Sunday – Saturday, 5:00 PM – 10:30 PM; (lunch menu available from 3:00 PM to 5:00 PM in the bar only) Riva Cafe: Sunday- Saturday, 11:00 AM – 10:30 PM

ROSEBUD on RUSH
720 N. Rust St. | Chicago, IL 60611 | 312.266.6444 |http://rosebudrestaurants.com/rest3.php

Rosebud on Rush Post Marathon Brunch
Sunday, October 7
Marathon runners are invited to enjoy brunch at Rosebud on Rush. Brunch will be served from 9 a.m. – 2 p.m., and the menu will includes peppercorn smoked salmon, omelets, eggs benedict, French toast and more, ranging in cost from $5 – $14. The full menu and photos are available upon request.  

HOURS: Monday-Thursday: 11:00 AM-11:00 PM | Friday & Saturday: 11:00 AM-12:00 AM | Sunday: 11:00 AM-11:00 PM

TAVERN ON RUSH
1031 N. Rush St. | Chicago, IL 60611 | 312.644.9600 | www.tavernonrush.com

Gourmet Pizza and Pasta Dishes at Tavern on Rush
Friday, October 5 – Sunday, October 7
Marathoners can enjoy a wide selection of pizza and pasta dishes to carbo-load all weekend at Tavern on Rush. The Rush Street favorite boasts a beautiful brick oven in its open air kitchen, creating a variety of thin-crust pizza pies. Pizzas include Margherita, Smoked Chicken with Bacon and Spicy Salami Muffuletta. Executive Chef John Gatsos is inspired by global flavors and ingredients for his delicious pastas, including the flavorful Firecracker Grilled Chicken Pasta tossed with cilantro pesto, roasted red peppers, sweet corn and whole wheat spaghetti; Shrimp Cipriani with ribbon noodles, tomato cognac sauce and jumbo shrimp; and Rigatoni with Sausage & Peppers. All pizzas and pastas are available gluten-free. The full menu is available upon request.

HOURS: Monday – Friday: 11:00 AM – 2:00 AM | Saturday: 9:00 AM – 3:00 AM | Sunday: 9:00 AM – 2:00 AM 

THE PONY
1638 West Belmont | Chicago, IL 60657 | 773.828.5055 | www.theponychicago.com

The Pony Marathon Specials
Sunday, October 7
Marathoners can celebrate post run with The Pony by presenting their Runner ID number for a complimentary PowerAde Pony Punch with the purchase of any food item. Other specials will include $5 24 ounce Pony Punch Cocktails, $4 16 ounce Miller Lite bottles, and a $5 Burger with hand cut fries.

HOURS: Monday – Friday: 4:00 PM – 2:00 AM | Saturday: 11:00 AM – 3:00 AM | Sunday: 11:00 AM – 2:00 AM

TUSCANY RESTAURANT on Taylor Street
1014 W. Taylor St. | Chicago, IL 60607 | 312.829.1990 | www.tuscanychicago.com

Power up with Pasta at Tuscany on Taylor
Friday, October 5 and Saturday, October 6
In anticipation of the Chicago Marathon, Tuscany on Taylor Street will offer pasta specials on Friday and Saturday night before the marathon.  Specials include:

  • Mezzaluna with chicken and pesto sauce; $17
  • Linguine Primavera with oil and garlic; $15
  • Macaroni cipriani with shrimp; $21


HOURS: Lunch: Monday – Friday, 11:00 AM – 3:30 PM | Dinner: Monday – Thursday, 3:30 PM – 10:00 PM; Friday, 3:30 PM – 11:00 PM; Saturday, 5:00 PM – 11:00 PM and Sunday, 4:00 PM – 9:00 PM

SHARE OUR STRENGTH FUNDRAISER CHICAGO RESTAURANTS PARTICIPATE IN THE DINE OUT FOR NO KID HUNGRY

SHARE OUR STRENGTH FUNDRAISER
CHICAGO RESTAURANTS PARTICIPATE IN THE DINE OUT FOR 
NO KID HUNGRY


WHAT:  

This September, non-profit organization Share Our Strength will host its annual Dine Out For No Kid Hungry. Thousands of restaurants nationwide will join this fundraiser and aid in the campaign to end childhood hunger in America. The money raised will be presented to community programs across the country that provide support to children who are at risk of hunger in America, as well as teach families how to cook healthy, affordable meals. For more information, visit www.strength.org

During the National Dine Out for No Kid Hungry week, restaurants throughout the city and suburbs will donate a portion of their proceeds to help this cause. Participating restaurants include Kanela Breakfast Club, ItaliAsia Restaurant, Phil Stefani’s 437 Rush and more. Several participating locations are listed below.


WHEN: Sunday, September 16 – Saturday, September 22

PARTICIPATING RESTAURANTS

KANELA BREAKFAST CLUB
3231 N Clark Street | Chicago, IL 60657 | 773.248.1622 | www.kanelacafe.com
HOURS: Monday – Sunday: 7:30 AM – 3:30 PM

CITYSCAPE BAR
Holiday Inn Mart Plaza | 15th Floor | 350 W. Mart Center Drive | Chicago, IL 60654 | 312.836.5000 |  www.cityscapebar.com
HOURS: Monday – Thursday: 3:00 PM – 1:00 AM | Friday – Sunday: 11:00 AM – 1:00AM

Cityscape will donate 20% of every dessert sold at lunch and dinner to Share Our Strength.

ITALIASIA
Holiday Inn Mart Plaza | 15th Floor | 350 W. Mart Center Drive | Chicago, IL 60654 | 312.529.1157 | www.italiasiarestaurant.com
HOURS: Open Daily | Lunch: 11:00 AM – 2:00 PM | Dinner: 5:00 PM – 11:00 PM

Italiasia will donate 20% of every dessert sold at lunch and dinner to Share Our Strength.

PHIL STEFANI’S 437 RUSH
437 N. Rush St. | Chicago, IL 60611 | 312.222.0101 | www.philstefanis437rush.com
HOURS: Lunch: Monday – Friday, 11:00 AM – 4:00 PM | Bar Bites: Monday – Friday, 4:30 PM – 7:00 PM | Dinner: Monday – Thursday, 5:00 PM – 10:00 PM and Friday – Saturday, 5:00 PM – 11:00 PM

RIVA CRAB HOUSE on Navy Pier
700 E. Grand Ave. | Chicago, IL 60611 | 312.644.7482 | www.rivanavypier.com
HOURS: Riva Crab House Main Dining Lunch: Sunday- Saturday, 11:30 AM – 3:00 PM |  Dinner: Sunday – Saturday, 5:00 PM – 10:30 PM; (lunch menu available from 3:00 PM to 5:00 PM in the bar only) Riva Cafe: Sunday- Saturday, 11:00 AM – 10:30 PM

TUSCANY RESTAURANT on Taylor Street
1014 W. Taylor St. | Chicago, IL 60607 | 312.829.1990 | www.tuscanychicago.com
HOURS: Lunch: Monday – Friday, 11:00 AM – 3:30 PM | Dinner: Monday – Thursday, 3:30 PM – 10:00 PM; Friday, 3:30 PM – 11:00 PM; Saturday, 5:00 PM – 11:00 PM and Sunday, 4:00 PM – 9:00 PM

TUSCANY RESTAURANT in Oak Brook
1415 W. 22nd St. | Oak Brook, IL 60521 | 630.990.1993 | www.tuscanychicago.com
OAK BROOK HOURS: Monday – Friday: 11:30 AM – 10:30 PM | Saturday: 5:00 PM – 11:00 PM | Sunday: Closed

TUSCANY RESTAURANT in Wheeling
550 S. Milwaukee Ave. | Wheeling, IL 60090 | 847.465.9988 | www.tuscanychicago.com
WHEELING HOURS: Lunch: Monday – Friday, 11:30 AM – 3:00 PM | Dinner: Monday – Thursday, 5:00 PM – 10:00 PM; Friday & Saturday, 5:00 PM – 11:00 PM; and Sunday, 4:00 PM – 9:00 PM

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